Dish: pineapple cheese baklava
Pineapple Cheese Baklava
This won a $25,000 reward in the National Pineapple Cooking Contest a variety of years earlier.
1 (1 extra pound 4 ounce) can smashed pineapple
1 tsp vanilla essence
8 ounces lotion cheese
8 sheets filo dough
1 mug ricotta cheese
1/2 mug butter, thawed
1 mug granulated sugar
1 tsp lemon juice
2 big egg yolks
1 tsp grated lemon skin
Preheat stove to 350 levels F.
Drain pineapple, scheduling syrup. Integrate celebrities, 1/2 mug sugar, egg yolks, lemon skin and also vanilla essence in a dish and also defeat with mixer up until smooth. Mix in drained pipes pineapple.
Butter a 12 x 9-inch baking frying pan and also location one sheet filo in it. Repeat with 3 even more sheets filo, buttering each. Cover with continuing to be 4 sheets of filo, buttering each.
Incorporate 1/2 mug scheduled pineapple juice with staying sugar as well as lemon juice as well as chef to a thick syrup. Spoon warm syrup equally over the top when baklava is baked. Amazing.
Preheat stove to 350 levels F.
Drain pineappleDrainpipe reserving syrupBooking Integrate the cheeses, 1/2 mug sugar, egg yolks, lemon peel as well as vanilla essence in a dish as well as defeat with mixer till smooth. Mix in drained pipes pineapple.
Incorporate 1/2 mug booked pineapple juice with continuing to be sugar as well as lemon juice and also chef to a thick syrup.