Dish: pineapple upside-down gouda cake
Pineapple Upside-Down Gouda Cake
1/4 mug saltless butter, thawed
1/2 mug brownish sugar
1/2 mug pineapple sauce, split
3 to 4 tinned pineapple rings, drained pipes (do not make use of fresh pineapple).
3/4 mug all-purpose flour.
1 tsp cooking powder.
1/4 tsp salt.
1/4 mug saltless butter, softened.
3/4 mug granulated sugar.
2 huge eggs.
1 mug (4 ounces) carefully shredded Wisconsin Gouda cheese.
Whipping cream, whipped (optional).
Line all-time low of a round 8 x 2-inch cake frying pan with parchment or wax paper.
Incorporate thawed butter, brownish sugar as well as 1/4 mug of the pineapple sauce. Organize pineapple pieces over blend.
In a huge blending dish, lotion butter and also sugar with an electrical mixer. Mix in continuing to be pineapple sauce as well as cheese.
Put batter over pineapple pieces in cake frying pan. Thoroughly invert onto offering plate. Offer cozy with whipped lotion, if preferred.
Nourishment info per offering: 241 calories, 29 grams carbohydrate, 6 grams healthy protein, 11 grams fat, 86 milligrams cholesterol, 306 milligrams salt, 132 milligrams calcium. (99 calories or 41% of calories from fat).
Offers: 6 to 8.
Incorporate thawed butter, brownish sugar and also 1/4 mug of the pineapple sauce. Put right into the ready cake frying pan. Set up pineapple pieces over combination. Mix in staying pineapple sauce and also cheese.
Put batter over pineapple pieces in cake frying pan.