Dish: Rummy Baked Bananas with Ice Cream
Rummy Baked Bananas with Ice Cream
COMPONENTS:
6 ripe bananas
4 tablespoon brownish sugar or syrup
Juice of 1 little lemon
3 tablespoon butter, reduced right into smidgens
2 tablespoon dark rum or 1 tsp rum flavor
1 pint vanilla gelato
PREP WORK:
Pre-heat the stove to 400 levels F.
Peel the bananas. With a sharp blade, cut them lengthwise in fifty percent. Location the fifty percents in a tiny baking recipe simply huge sufficient to hold them in one layer.
Spray the bananas with the 3 to 4 tablespoon brownish sugar or syrup as well as the lemon juice, populate them with the 2 to 3 tablespoon butter, and also sprinkle the dark rum or rum flavor on the top. Cook the bananas up until they are soft and also the covering is bubbly, concerning 10 mins.
Offer the bananas warm from the stove, on specific plates, with an inside story of vanilla gelato on the top.
Pre-heat the stove to 400 levels F.
Peel the bananas. With a sharp blade, cut them lengthwise in fifty percent. Location the fifty percents in a little baking recipe simply big sufficient to hold them in one layer.