Dish: Pineapple Upside Down Biscuits
Pineapple Upside Down Biscuits
ACTIVE INGREDIENTS:
1 stick (1/2 mug) butter
1 mug brownish sugar
1 (16 ounce) can smashed pineapple
Maraschino cherries
Tool dimension chilled biscuits
PREP WORK:
Preheat stove to 400 levels F.
Allow butter to soften. Area in blending dish with brownish sugar.
Drain pipes smashed pineapple juices right into different dish. Location smashed pineapple in blending dish with butter and also brownish sugar. Brush remaining pineapple juice onto each biscuit.
Drain pipes smashed pineapple juices right into different dish. Area smashed pineapple in blending dish with butter and also brownish sugar. Location 2 big spoonsful of combination right into muffin frying pan mugs. Brush remaining pineapple juice onto each biscuit.