Dish: Pineapple Macaroons
Pineapple Macaroons
1 (20 ounce) can smashed pineapple
4 mugs bitter coconut
1 1/4 mugs granulated sugar
3 egg whites
3/4 tsp vanilla essence
1/4 tsp almond remove
Almond pieces (optional).
In a big nonstick frying pan, warmth the pineapple as well as its juices over tool warm till fluid evaporates, regarding 17 mins, mixing periodically. Continue food preparation and also mixing up until the pineapple ends up being thick and also starts to caramelize, regarding 15 mins. Get rid of from warm.
Preheat stove to 335 levels F.
In a big dish, mix with each other coconut, sugar, egg whites, vanilla essence as well as almond essence. Include pineapple mix to coconut mix as well as blend with each other.
Squeeze with each other 2 tsps of dough onto cooking sheets lined with parchment paper (or buttered light weight aluminum foil), spacing the cookies 2 inches apart. If utilizing almond pieces, carefully press an almond piece in facility of each cookie.
Return: 3 1/2 to 4 loads cookies.
NOTES: Batter can be made in advance and also cooled for 3 days. Shop cookies in a closed container.
In a big nonstick frying pan, warm the pineapple and also its juices over tool warm up until fluid evaporates, regarding 17 mins, mixing periodically. Continue food preparation as well as mixing till the pineapple comes to be thick as well as starts to caramelize, concerning 15 mins. Squeeze with each other 2 tsps of dough onto cooking sheets lined with parchment paper (or buttered light weight aluminum foil), spacing the cookies 2 inches apart. If utilizing almond pieces, carefully press an almond piece in facility of each cookie.