Dish: pineapple-pecan fudge
Pineapple-Pecan Fudge
4 mugs granulated sugar
1 (14 ounce) can smashed pineapple, drained pipes *.
1 mug whipping cream.
2 tbsps margarine.
2 tsps vanilla remove.
1 mug pecans, coarsely sliced.
Integrate the sugar, drained pipes pineapple, and also lotion in a hefty pan. Proceed till blend gets to 234 levels F on a sweet thermostat (soft sphere phase). This will certainly stick a little yet DO NOT scrape base and also sides of frying pan; cleaning down side of frying pan periodically will assist.
Eliminate from warmth and also allow cool down simply till great sufficient that you can touch frying pan without being melted. DO NOT disrupt or mix blend whatsoever while this is cooling down.
Include the margarine (or butter) as well as the vanilla remove. Beat intensely till the sweet sheds its gloss. Mix in the pecans making use of as little blending as feasible.
Right away put right into 8-inch frying pan that has actually been oiled with margarine. Do not scuff all-time low or sides of frying pan as you are placing the blend right into meal. Allow amazing entirely, after that reduced right into little items for offering.
* Invert can or pineapple over a screen positioned in dish to drain pipes pineapple extensively.
Return: About twenty-four 1 1/2- inch squares.
Incorporate the sugar, drained pipes pineapple, as well as lotion in a hefty pan. This will certainly stick a little however DO NOT scrape base as well as sides of frying pan; cleaning down side of frying pan sometimes will aid.
Promptly put right into 8-inch frying pan that has actually been oiled with margarine. Do not scratch the base or sides of frying pan as you are placing the mix right into meal.