Dish: hawaiian banana lotion pie
Hawaiian Banana Cream Pie
2 egg whites
1 mug sliced cashews or Macadamia nuts
1 (3 1/2 ounce) can flaked coconut
2 tbsps brownish sugar
3/4 mug granulated sugar
3 tbsps corn starch
3 egg yolks, defeated
1 1/2 cusp milk
1 tbsp butter or margarine, thawed
1 tsp vanilla remove
1/2 mug light whipping cream, whipped
2 bananas, split
1/2 mug carefully cut cashews or Macadamia nuts
Integrate the 1 mug cashews or Macadamia nuts, coconut and brownish sugar; layer right into egg whites. Spread mix in base and on sides of a 9-inch pie frying pan, creating a covering.
Integrate egg yolks and milk; gradually include to sugar combination, mixing regularly till smooth. Boil 1 min. Fold whipped lotion right into awesome custard.
Cut 1 banana and line meringue covering with pieces. Cut continuing to be banana, and area pieces around external side on nuts.
Incorporate the 1 mug cashews or Macadamia nuts, coconut and brownish sugar; layer right into egg whites. Cut 1 banana and line meringue covering with pieces. Spoon custard over bananas. Simply prior to offering, spray 1/2 mug cashews or Macadamia nuts around external side of pie. Cut continuing to be banana, and area pieces around external side on nuts.