Dish: Chicken Adobo Aloha
Poultry Adobo Aloha
COMPONENTS:
3/4 k hen, reduced right into offering sections
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained pipes (book syrup).
12 cloves garlic, smashed and fried.
1/2 mug oil.
SAUCE.
6 cloves garlic, smashed.
1/4 mug DEL MONTE Red Cane Vinegar.
1 Tbsp soy sauce.
1 tsp iodized great salt (or 1 Tbsp iodized rock salt).
1/2 tsp peppercorns, squashed.
booked pineapple syrup.
PREP WORK:.
1 MARINATE poultry for 30 mins. Reserve and drain pipes marinate.
2 FRY poultry in oil till gold brownish. Integrate poultry with sauce, after that simmer up until tender.
3 ADD DEL MONTE Fresh Cut Pineapple Chunks. Leading with deep-fried garlic.