Dish: pineapple-macadamia fruitcake
Pineapple-Macadamia Fruitcake
5 mugs candied pineapple portions
1 1/2 mugs salted Macadamia nuts
1 mug flaked coconut
1/4 mug all-purpose flour
1 1/2 mugs granulated sugar
3/4 mug butter or margarine, softened
5 eggs
2 tbsps milk
1 tbsp pineapple remove
1 tsp vanilla essence
1 3/4 mugs all-round flour
Preheat stove to 300 levels F. Grease 3 8 x 5-inch loaf frying pans. Line with wax paper and also oil the paper.
In a tool dish, throw 4 mugs of the pineapple, the nuts as well as coconut with 1/4 mug flour up until covered; reserved.
In a big mixer dish at tool rate, beat sugar as well as butter or margarine for 3 mins or till cosy. Beat in milk, pineapple flavor and also vanilla essence. Spoon batter right into frying pans as well as leading with continuing to be pineapple, pushing gently right into batter.
Cook for 1 1/4 hrs, or up until gold brownish and also a wood choice placed in facility appears tidy. Awesome in frying pans on cake rack for 15 mins.
Get rid of from frying pans, peel wax paper as well as trendy totally on cake rack. Cover in aluminum foil. Cool a minimum of 2 days prior to offering.
Shop in fridge as much as 1 month or in fridge freezer approximately 3 months.
In a huge mixer dish at tool rate, beat sugar as well as butter or margarine for 3 mins or till cosy. Beat in milk, pineapple flavor as well as vanilla remove. At reduced rate, beat in flour up until well mixed. Spoon batter right into frying pans and also leading with continuing to be pineapple, pushing gently right into batter.
Get rid of from frying pans, peel off wax paper as well as amazing entirely on cable shelfs.