Dish: Banana-Rum Pudding With Mandarine Cream
Banana-Rum Pudding With Mandarine Cream
COMPONENTS:
4 lg bananas
200 g sugar
6 tablespoon mandarine juice
3 tablespoon white rum
4 eggs, divided
1 pn salt
3 tablespoon sugar
210 ml mandarine juice
PREP WORK:
Mash 4 big bananas with 200 g wheel sugar, 6 tablespoon mandarin chinese juice as well as 3 tablespoon white rum. Different 4 eggs as well as defeat the whites with a pinch of salt till they stand in rigid optimals.
Defeat the egg yolks with 3 tablespoon of sugar up until velvety and also thick. Suggestion the blend right into the top of a dual central heating boiler or a container over simmering water, include 210 mL of mandarine juice and also blend over a mild warm till it gets to covering uniformity.
Mash 4 huge bananas with 200 g wheel sugar, 6 tablespoon mandarin chinese juice and also 3 tablespoon white rum. Different 4 eggs as well as defeat the whites with a pinch of salt up until they stand in rigid heights. Defeat the egg yolks with 3 tablespoon of sugar till velvety as well as thick. Suggestion the combination right into the top of a dual central heating boiler or a container over simmering water, include 210 mL of mandarine juice as well as blend over a mild warmth till it gets to layer uniformity.