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Last Modified: Sep 30, 2022

APHIS plays a vital role in ensuring the free flow of agricultural trade by keeping U.S. agricultural industries free from pests and diseases and certifying that the millions of U.S. agricultural and food products shipped to markets abroad meet the importing countries’ entry requirements. APHIS makes sure that all imported agricultural products shipped to the United States from abroad meet the Agency’s entry requirements to exclude pests and diseases of agriculture.

APHIS also keeps export markets open for American agricultural products by working to eliminate unjustified sanitary or phytosanitary (SPS) barriers – that is, concerns involving plant and animal health – raised by U.S. trading partners. APHIS’ team of technical experts, based in the United States and abroad, includes scientists, veterinarians, pathologists, and entomologists that advocate on behalf of U.S. agriculture. They build relationships with their agricultural health and regulatory counterparts in other countries and use scientific principles to make the case for American agricultural exports, explaining to foreign officials why U.S. commodities are safe to import. APHIS played a direct role in opening new markets and retaining and expanding existing market access for U.S. agricultural products worth billions of dollars annually.

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Biotechnology Import and Export Information
APHIS’ Biotechnology Regulatory Services (BRS) requires a permit or notification for the import of certain genetically engineered organisms.

Phytosanitary Issues Management
The Phytosanitary Issues Management (PIM) unit facilitates and negotiates, through the use of scientifically based processes, the safe export and import of agricultural commodities.

APHIS Regulated Garbage Website
APHIS collaborates with officials in U.S. Customs and Border Protection and Plant Protection and Quarantine personnel to ensure appropriate and consistent handling of regulated garbage at U.S. ports of entry and elsewhere.  

Trade
The Animal and Plant Health Inspection Service (APHIS) plays a vital role in ensuring the free flow of agricultural trade.

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NO PESTICIDES.Vegetables are grown normally, without pesticides, herbicides, or chemical fertilizers.Greenhouse

Tidy FOOD.Fish are raised in clean water, and also are never ever exposed to antibiotics, development hormones, or toxins. Veggies are grown without soil making use of clearflow aquaponics systems.

NEVER FROZEN.Our produce
is constantly fresh, never iced up.

KNOW THE SOURCE.Food top quality
and also safety are top concerns. We employ bio-security procedures, as well as GAP farming as well as food safety procedures.

SUSTAINABLE.Fish and also produce grown sustainably, making use of much less water, land, labor, and energy.

Costs QUALITY.TilapiaOur regulated atmosphere produces natural, premium food. WATER FRIENDLY.No soil is utilized in growing, which substantially lowers the cleaning needed. YEAR-ROUND SUPPLY.No waiting for products to be in period. Our products are readily available 365 days a

year.
SUPPORT neighborhood AGRICULTURE.Greatly decrease the distance your food has to travel from resource to customer.

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Any individual who regularly reads this site knows that I have a love for the beach. I especially take pleasure in remaining at beach resorts where the coastline is just a few short steps from my resort space. So when I discovered that the annual TMS Household Traveling conference was being held at the Omni Amelia Island Hotel on Fernandina Coastline, Florida, I was thrilled to have the opportunity to take a look at the resort during my remain.

I really did not understand much regarding Northeast Florida (likewise known as the First Coastline) area, so I was anticipating checking out the area. It’s certainly a wonderful area for a family members trip– there is so much to see and also do, precisely the home. While I really did not have excessive time to check out the entire hotel, I did obtain a good feeling for what a vacation there might be like, as well as I’m intending to return quickly with my family members.

Among the very best things about this lovely family-friendly beachfront Florida resort is that you don’t even actually need to leave the resort. There are many tasks, restaurants, stores, and services that you can truly choose to invest every one of your time there if you want.

Disclosure: This message is part of a free of charge keep with my participation in the TMS Family Traveling Meeting. All point of views are my own. This blog post consists of affiliate web links and a purchase/click through among these links might lead to a commission paid to us at no additional cost to you.

Review of the Omni Amelia Island Hacienda Resort The Area of the Omni Amelia Island Ranch Resort When I initially found out about the hotel, I wasn’t certain where Amelia Island was. Although I knew with much of Florida, I didn’t called much regarding this specific area.

Amelia Island is found off the coast of Northeast Florida, regarding 35 mins from the Jacksonville airport. The barrier island itself has to do with 13 miles( all beach coast )long as well as 4 miles wide. The hotel uses 3.5 miles of beach on 1,350 acres. I flew in from Boston on a straight JetBlue trip, so arriving was very simple. Once you are on Amelia Island, you possibly will not intend to leave until it’s time to go residence.

It really seems like a remote location and also is really family-friendly. As a result of the place in Northeast Florida, it does have a tendency to be a little cooler than in southern Florida. As an example, average temperature levels in February are in the mid-60s. As a New Englander, it still feels hot to me, however you’ll certainly want to check out the monthly temperature averages before scheduling. If you intend to spend most of your time at the hotel, you probably won’t need a rental cars and truck, but having one may make things easier.

The Rooms at the Amelia Island Hacienda Hotel The Omni Amelia Island Plantation Hotel offers 400 ocean-front guest areas as well as collections. My room, which was on the surface obtainable,

neglected the lovely beach. The terrace was excellent for having a look at the daybreak each morning and also was also a serene place to sit and review a book. I enjoyed the coastal-inspired design which enhances the area. Areas use standard facilities, including a refrigerator, hairdryer, flat-screen tv, office, and also coffee maker(using K-cups). Free of charge WiFi is readily available throughout the hotel and the meeting facility. Sea View spaces have a veranda or patio where you’ll have a wonderful place to see the waves.

The resort offers several different room types. These include deluxe ocean-view areas with one king-size bed or 2 queen beds, leading ocean-view areas with a little bit much more room, corner collections, one-bedroom executive suites, one-bedroom end collections, and also presidential suites.

Visitors who are participants of the Omni Hotels Select Visitor program can receive a free beverage each morning, together with various other features. Because it’s totally free to register, it’s worth registering if you aren’t already a participant. Platinum and also Black Degree members get their beverage supplied while others can obtain it in the resort cafe.

The Swimming pools at the Omni Amelia Island Ranch Hotel

The Omni Amelia Island Vineyard Hotel supplies the biggest poolscape in north Florida, that includes an adult-only infinity swimming pool, a 10,000 square-foot family members swimming pool (including lawn sprinkler jets splashing into the pool– as received the picture above), a small splash location, as well as 2 jacuzzis.

I didn’t have the possibility to spend time at the swimming pools during my remain, but they were so welcoming. I desire I had actually intended to get here a day faster to ensure that I can invest a long time in the adult swimming pool as well as jacuzzi. Towels are provided, and also there’s a swimming pool bar open right by the swimming pool. If I were visiting with my kids, I understand I would certainly plan to invest a minimum of 1 or 2 full days by the pool.

If you do intend to hang around at the swimming pool, I ‘d absolutely advise you look at the weather forecast given that the winter months aren’t as cozy as the rest of the year.

Amenities at the Omni Amelia Island Plantation Resort Along with the swimming pools, the Omni Amelia Island Hacienda Resort provides beachfront accessibility, right from the resort. There are 3.5 miles of coastline right there, and it’s silent as well as gorgeous. Rentals, including cabanas, chairs with umbrellas, paddle boards, as well as a lot more, are supplied on the coastline. It’s advised that you book ahead of time wherever feasible for the cabanas as well as the

elite umbrellas with two chairs. There are additionally countless household and also child tasks offered, consisting of Camp Amelia, Gamers teenager lounge, Heron Cove Experience Miniature Golf, and also a nature facility. I did have the opportunity to take a look at the mini golf as well as nature facility. I recognize that my kids would certainly love them. There is a separate charge for mini golf, as well as plans are likewise offered.

For the adults, there are 54 holes of golf across multiple golf courses, tennis courts, a full-service medspa as well as beauty parlor, a gym, as well as a buying town with over a loads different shops. You can additionally delight in outside tasks like fishing, kayaking, paddle boarding, as well as bike riding.

To navigate this expansive hotel, golf cart services are readily available. There’s additionally a resort shuttle bus that makes quits throughout the hotel. It’s definitely a huge resort, yet you’ll intend to discover all of it.

Families can also delight in paddle boarding trips, nature scenic tours, and Segway tours. There are great deals of events as well as tasks going on constantly, that makes it a fun place to stay with children.

Restaurants at the Amelia Island Plantation Resort

You most definitely won’t require to leave the turn to consume if you don’t wish to. There are 9 different dining outlets on the residential property, including a bar, a pizza dining establishment, a steak and slice store, and also a seafood restaurant.

There’s likewise the Sprouting Job, that includes an aquaponic greenhouse, a natural garden, a considerable collection of beehives, as well as a barrel space. Excursions of the Sprouting Task are provided weekly, and also a featured supper is provided monthly. I did get to eat at the Sprouting Job, and it was absolutely an amazing experience.

Restaurants include the following:

Bob’s Steak and Chop Shop: This dining establishment supplies suppers throughout the week, with the exemption of Sundays. As you ‘d expect, the majority of the food selection consists of steak and chops, although there is additionally fish and shellfish, salads, as well as appetizers.

Verandah: This fine eating facility offers dinner seven days a week. The mainly fish and shellfish food selection consists of chowder, salads, grouper, and mahi-mahi.

Oceanside: Oceanside is located by the pool as well as ocean, as well as is a casual dining establishment. There, you’ll discover sandwiches as well as salads for lunch and also seafood specialties for supper. It’s open daily for both lunch and also dinner.

Paloma and Pico: Providing counter-service tacos and beverages.

Falcon’s Nest: Open daily, Falcon’s Nest is a family-friendly pub offering burgers and also various other laid-back things. It’s open for dinner daily, as well as lunch on the weekends.

Marsh Sight Bar & Grill: Situated near the Oak Marsh Fairway, Marsh View provides an informal southern food selection for morning meal and also lunch.

All-natural Cut: This laid-back pizza dining establishment lies within The Shops of Omni Amelia Island Vineyard. It’s open for supper Wednesday-Sunday and also lunch on the weekend breaks. It likewise offers supply for dinner on the weekend breaks.

Marché Burette: You’ll want to visit Marche Burdette for a minimum of one dish. It uses morning meal as well as lunch, as well as seasonal dishes including a shrimp boil, as well as a steak out. Brunch is readily available on the weekend breaks.

Sunrise Cafe: Delight in a tasty morning meal before heading out for the day. A morning meal buffet, along with an a la carte menu, is supplied daily.

Seaglass: Located off the lobby, Seaglass supplies breakfast, cocktails, sushi, and also small plates. Online songs is played from Thursday to Saturday.

I just had the chance to eat at the Sprouting Task throughout the meeting I attended. But we did have food from the hotel throughout the seminar, and also the food that we did have was definitely delicious. There’s enough range in both cuisine and also rate that you can most definitely have lots of different choices. It behaves not to need to leave the resort for food, particularly if you wish to spend the majority of your time at the coastlines as well as pools.

The Solution at the Amelia Island Vineyard Hotel

Every person that I encountered at the resort was incredibly handy. My room had not been readily available when I got here before noon, but I had the ability to have my bags held. A front-desk staff called my cellular phone when my room prepared. Bell solutions delivered my traveling bag straight to the space.

I absolutely intend to go back to the resort at some point. I ‘d possibly plan to see in April in the future, which would be the best time to delight in the beaches and also pools.

Past the Resort If you do determine to leave the resort, you’ll locate various other family-friendly tasks. These include the Ft Clinch State Park, the Amelia Island Museum of History, Peters Point Beachfront Park, and the Fernandina Coastline Pinball Museum, in addition to whale enjoying and dolphin tours, canoeing, and kayaking.

To learn more concerning the Omni Amelia Island Ranch Resort, visit their web site. You can additionally learn more evaluations right here. You can likewise see a few of the most effective locations to visit in Florida here.

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Stay up to date with South Florida dining news:

Brewlihan, Oakland Park

John and Stacey Hoolihan’s buzzworthy hive of mead — better known as honey wine — opened its brewhouse in August and its long-awaited public tasting room in late February, adding to the city’s growing cluster of craft-beer bars, breweries and distilleries perched along North Dixie Highway. The 1,700-square-foot mead house, decorated with science flasks and honeycomb motifs, has 16 taps and sources its honey from Florida beekeepers and fruits from farmers in the Pacific Northwest and New York. Its grand-opening weekend is planned for March 3 to 5 at the taproom. 3472 NE Fifth Ave., Unit 1, Oakland Park; Brewlihan.com

Maple and Cream Restaurant, Plantation

This new brunch restaurant specializing in coffee and prodigious latte art quietly opened in late February by the old Fashion Mall, a slight jog north of the Plantation Walk hullabaloo. The restaurant, registered to manager-partner David Gonzalez, offers diner fare such as biscuits and maple sausage gravy, croissant french toast and a shaved ribeye skillet mixed with eggs, potatoes, peppers, onions and smashed avocado. For lunch, there are so-called “light eats” — including roasted beet hummus, avocado toast and panzanella salad — but also comfort items such as fried cinnamon rolls and tempura chicken thighs plated with cornbread and broccolini. 375 N. University Drive, Plantation; MapleandCream.com

Bariloche Gourmet recently opened on Las Olas Boulevard, just three blocks from Fort Lauderdale beach. (Rod Stafford Hagwood / South Florida Sun Sentinel)

Bariloche Gourmet, Fort Lauderdale

Gourmet fast-food is the concept for this new restaurant that opened on Feb. 17 three blocks from Fort Lauderdale beach. The name of the eatery refers to San Carlos de Bariloche in Argentina. “Yes, I lived in Bariloche for a long time,” says Valeria F. Camporro, the owner along with husband Juan M. Delutault. “Bariloche is an amazing tourist city in Argentina [known] for its incredible natural landscapes and, of course, the food as well.” The signature dishes are sandwiches de miga, empanadas, pizzas, pastries and desserts. The new restaurant can seat 32 people indoors and outdoors. The couple also has a Bariloche Gourmet in Miami. A grand opening is set for 5 p.m. Saturday, March 4, with live music and pizza samples.
2915 E. Las Olas Blvd., Fort Lauderdale; 954-918-8312; Instagram.com/barilochegourmet

Moxies, Fort Lauderdale

The second South Florida entry of this popular Canadian restaurant chain is massive, fitting 366 seats and a pair of indoor-outdoor bars across two stories at the new-ish Main Las Olas building. After several months of delays, the restaurant finally soft-opened on March 1 with American and global cuisine, from hamburgers and N.Y. strip steaks to miso ramen bowls and beef vindaloo. The menu, created by chef Brandon Thordarson, also includes pot stickers, Thai chili chicken, French onion soup, baby back ribs and short-rib bolognese. Its two-story dining room and mezzanine is adorned in elegant white crossbeams, faux-grass walls, marble-topped tables and indoor palm trees. 201 E. Las Olas Blvd., Fort Lauderdale; 954-666-6861; Moxies.com

Chipotle mango chicken topped with avocado and plated with seasonal vegetables and lemon quinoa is one of the signature dishes at Moxies, a Canadian restaurant chain that opened its second South Florida location on Las Olas Boulevard. (Moxies / Courtesy)

Cluckin Hot Chicks, Dania Beach

Yet another new chicken franchise has landed in South Florida: Cluckin Hot Chicks had its soft-opening on Feb. 25 on South Federal Highway, replacing a former Checkers fast-food restaurant. Registered to owners Ahshan Latif and David Shaw, this fast-casual spot leans into Nashville-style hot chicken and every other poultry configuration imaginable: wings, tenders, quarters, sandwiches, waffles and tacos. Chicken is doused in 10 different sauces, from honey-cinnamon “Sweet Heat” to “What the Cluck.” (The menu is, of course, pun-heavy.) Sides include fries, coleslaw and mac ‘n’ cheese. A grand-opening party is planned for March 10. 645 S. Federal Highway, Dania Beach; 754-777-7901; CluckinHotChicks.com

Point Break, Plantation

With a name like Point Break, you might expect Keanu to show up at the restaurant and nod approvingly at your choice of healthy lunch. But no, the name is really a rechristening of Poke House, a lunch-only poke shop from local restaurateur Memphis Garrett (Fort Lauderdale’s Ya Mas! Taverna, No Man’s Land) that opened without fanfare a year ago. The 1,300-square-foot storefront will host its grand opening on March 4 in the Shoppes at Cleary plaza. Now that Point Break is a fast-casual eatery serving pan-Asian street food for lunch and dinner, Garrett ditched half the poke menu in favor of tuna tacos, Hawaiian fried rice, tonkotsu ramen, poke gyoza, coconut shrimp and chicken karaage. 8970 Cleary Blvd., Plantation; 954-999-5758; EatPointBreak.com

Buccan Sandwich Shop, West Palm Beach

Clay Conley, arguably one of Palm Beach County’s most-decorated chefs (and a multiple James Beard Award nominee), has quietly created the Buccan Sandwich Shop takeout window into the side of Grato, his elegant Italian eatery in the Flamingo Park neighborhood. The sandwich counter is a spinoff of the lunchtime menu at Buccan, his small-plates bistro in Palm Beach, where fresh-sliced hot and cold meats are served on long rolls, along with soups and salads. There are handhelds stuffed with Grato’s meatballs, plus corned beef Reuben, prime N.Y. strip cheesesteak, Buffalo chicken, turkey club, falafel pita and double-cheeseburgers topped with remoulade. The takeout window (look for the giant pink flamingo on Buccan’s Kanuga Drive side) opened for delivery-only this week, with plans to debut the full takeout window experience by mid-March. 1901 S. Dixie Highway, West Palm Beach; BuccanSandwichShop.com

West Palm Beach’s Buccan Sandwich Shop counter is a spinoff of the lunchtime menu at Buccan, which is chef Clay Conley’s small-plates bistro in Palm beach.

Bagels With Deli, Delray Beach

A sister location to its flagship New York-style deli on Linton Boulevard, this bakery registered to owners Robert and Dawn Bloom debuted Feb. 5 on West Atlantic Avenue, sharing a strip mall with Joseph’s Classic Market. Along with noodle kugel and potato latkes, there are appetizing cases selling spreads and salads by the half-pound (including hummus, macaroni, Greek orzo, chicken and tuna), plus 14 fresh-baked bagel flavors, bialys and flagels (aka flat bagels). The breakfast-lunch menu also offers housemade corned beef hash, egg sandwiches, LEO omelets, wraps, salads bowls and 14 deli sandwiches filled with everything from hot pastrami to honey almond chicken. 8854 W. Atlantic Ave., Delray Beach; BagelsWithDeli.com

Smoke Shack BBQ & Burgers, Royal Palm Beach

Born in New Jersey, Timothy Jensen and Greg Stouffer’s smokehouse pub debuted its first South Florida outpost in early February in the Cobblestone Village plaza. The sports-themed restaurant serves barbecue sandwiches, footlong hotdogs, beef brisket and baby back ribs by the pound, along with 10 styles of hamburgers on brioche. But Smoke Shack’s bestsellers are its specialty sandwiches like Three Little Pigs, packing roughly a pound of 14-hour smoked pulled pork, 4-hour smoked pork belly and whole-hog bacon into a brioche bun, somehow managing to save room for lettuce, tomato and onion on top. A second location is planned for Delray Beach, at 13900 Jog Road, sometime in April. 10233 Okeechobee Blvd., Royal Palm Beach; 561-437-1121; SmokeShackBBQandBurgers.com

Le Colonial, Delray Beach

This luxe time capsule to 1920s French Colonial Vietnam, under restaurateurs Rick Wahlstedt and Joe King, soft-opened on Feb. 15 within the new Atlantic Crossing shopping village. At 7,500 square feet, this restaurant-bar is accented with tropical furnishings, breezy verandas, leather banquettes, mahogany millwork and framed period photographs. Its classic Vietnamese menu, by chefs Nicole Routhier and Hassan Obaye, offers crunchy green papaya salad dressed in tangy nuoc cham (a sweet-sour-spicy dipping sauce), moist dumplings garnished with ginger, half roasted duck and suon nuong, or lemongrass-marinated baby back ribs. Wahlstedt and King — who operate other locations in Chicago, Houston, Atlanta and Lake Forest, Ill. — are planning another Le Colonial in Naples later in 2023. 601 E. Atlantic Ave., Delray Beach; LeColonial.com

Scoops & Beyond, Wellington

This dessert destination at The Mall at Wellington Green specializes in frozen treats such as ice cream, gelato, milkshakes, sundaes, banana splits and iced coffee. They also have some kosher, sugar-free, lactose-free-fat-free options. 10300 Forest Hill Blvd., Wellington; shopwellingtongreen.com

Bubbakoo’s Burritos, Miramar

Customizable Nashville hot chicken burritos, barbecue shredded pork quesadillas and General Tso’s crispy chicken tacos are on the menu at this fast-casual Tex-Mex franchise born on the Jersey Shore, which debuted Feb. 10 in the Miramar Park Place plaza. The location, operated by franchisee Suresh Patel, offers build-your-own burritos, bowls, tacos, quesadillas, nachos and something called a “chiwawa” (basically panko-breaded, fried rice balls topped with nacho cheese plus other burrito add-ons). This is the third Bubbakoo’s location in South Florida, joining outposts in Deerfield Beach and Coral Springs. 11225 Miramar Parkway, Suite 230; 954-589-0737; Bubbakoos.com

New River Cafe and Bakery, Fort Lauderdale

Her tantalizing red-and-green velvet cake smeared in coquito cream cheese won Netflix’s “Sugar Rush Christmas,” and now Sabrina Courtemanche has opened her downtown Fort Lauderdale bakery in late January. Courtemanche, the executive pastry chef at Riverside Hotel, opened the shop in a retail space near the hotel, where she bakes confections such as snicker brownies, chocolate-chip sourdough loaves, cinnamon rolls and pumpkin tiramisu. 420 SE Sixth Ave., Fort Lauderdale; Facebook.com/NewRiverCafeBakery

Napoli Now! Pizza Napoletana, Cooper City

This Neapolitan-style pizzeria from owners Gaetano and Guy Sperduto quietly debuted in early December In the Cooper Square plaza, across the street from Cooper City High School. The pizzeria dishes 14 pies topped with Italy-imported mortadella, salsiccia and nduja sausages, thin-sliced prosciutto, spicy pepperoni and broccoli rabe, along with housemade meatballs, five sandwiches and four salads. 9630 Stirling Road, No. 102, Cooper City; 754-888-9966; NapoliNow.com

DB’s Pizza, Deerfield Beach

This slice shop registered to owner Chris Wilber (of Canyon Southwest Cafe in Fort Lauderdale fame) replaces the former Michael’s Pizzeria inside the Cove Shopping Center, the Deerfield Beach landmark that’s halfway through its multimillion-dollar facelift. The menu is standard New York-style, with pepperonis as big as silver dollars and a slim non-pizza menu of three sandwiches (eggplant, meatball and chicken parms), spaghetti and fettuccine alfredo, along with tiramisu and cannolis. 1645 SE Third Court, Suite 103, Deerfield Beach; 754-227-7791; Facebook.com (search for “DB’s Pizza”)

Cookiehead Bakery at Royal Eagle Plaza in Coral Springs comes from the Schwartzberg family and their three generations of bakers. (Cookiehead Bakery / Courtesy)

Cookiehead Bakery, Coral Springs

If you remember Bagelmania, then you might want to know that the Schwartzberg family is back in the bakery biz. Their new sweet shop, Cookiehead Bakery, had a soft opening Jan. 26 in Coral Spring’s Royal Eagle Plaza. Owners Margie and Gary Schwartzberg decided to open their latest venture at the behest of their grandchildren who — during the pandemic shutdown — wanted to see two generations of recipes (Gary’s father was also a baker starting in the 1930s) get some props. Margie and Gary themselves are bakery veterans with 52-plus years of experience. Back in 1978, they moved Bagelmania down to SoFlo from Brooklyn, N.Y. With Cookiehead, the crowd favorites so far are the “traditional 1931 Chocolate Chip recipe originated by my dad,” says Gary, before adding that other popular cookies include “the Strawberry Cheesecake and Fiona’s Buttercream Funfetti Sugar Cookie. Yum!” 9162 Wiles Road, Coral Springs; 754-225-5858; cookieheadbakery.com

Spadaro of Deerfield Beach

Antonio Spadaro’s original namesake restaurant is in New Rochelle, N.Y., while the South Florida location is “more like a delicatessen,” he told the Sun Sentinel. “Our customer in New York also comes to … this area and we wanted to bring a piece of Italy to Florida with our unique Italian specialty products.” Grand-opening activities are planned this month: a free sample buffet on Feb. 17 and a 50% discount on the entire menu. 1330 S. Federal Highway, Deerfield Beach; 954-596-5330; instagram.com/spadaro_dinein_takeout

Rosalia’s Kitchen, Miramar

This Mediterranean-Italian fusion restaurant registered to owner Rafael Brazon-Di Fatta opened in late January in the Miramar Square plaza. The uncommon mashup results in dishes such as Bolognese arancini balls and roasted eggplant ravioli, as well as gnocchi cheese alfredo. There is also a variety of hummus platters, spanakopita, Greek salads, vegan chickpea sambusak and Israeli crispy chicken sliders. For dessert, there’s Israeli cheesecake with butter cookie crumble and a tower of cream puffs drizzled with bourbon caramel and chocolate sauces. 12130 Miramar Parkway; 954-589-2411; RosaliasKitchen.com

Effe Cafe, Cooper City

More than a year after Nunzio Fuschillo and Patty Lopez’s pop-up bakery ran out its lease at a Cooper City Marathon gas station, the husband-and-wife duo are heading back to their old stomping grounds. Fuschillo and Lopez, both chefs who cut their teeth at a two-star Michelin restaurant in Italy’s Tuscany region, officially reopened Effe on Feb. 16, the couple announced on Instagram this week. Fuschillo and Lopez started Effe in 2020 after getting laid off from Michael Beltran’s Nave in Coconut Grove. The plan is for the resurrected Effe storefront to revisit all its old dishes, and eaters should expect more mojo pork sandwiches, parigiana puff-pastry pizzas, lobster rolls, Cuban sandwich croissants, quiches and cafes con leche from the cult-favorite cafe. 10295 Stirling Road, Cooper City; Instagram.com/effe.cafe or Facebook.com/effe.cafe

Maggie’s Favorite Coffee and Bakeshop, Oakland Park

Crepes, cupcakes, muffins, breakfast sandwiches — and plenty of Italian java — are the stars of this breakfast-lunch cafe, which soft-opened in mid-January on Oakland Park Boulevard. The bakery, owned by Magdalena “Maggie” Amaro and partner Milan Lazic, offers a chill menu to match its carnation-pink walls adorned in cursive “coffee” signs and floral murals. There are cakes by the slice and avocado toast, cinnamon rolls and acai bowls, prosciutto and fig jam and savory chicken bacon ranch crepes, and turkey pesto and barbecue pulled-pork sandwiches. Amaro tells the South Florida Sun Sentinel that a grand-opening party is planned for Feb. 18. 830 E. Oakland Park Blvd., Suite 101, Oakland Park; 954-282-1190; MaggiesFavorite.com

The view of the Intracoastal and skyscrapers of downtown Fort Lauderdale from The Rooftop, a new bar crowning the Kimpton Shorebreak Fort Lauderdale Beach hotel. (Kimpton Shorebreak Fort Lauderdale / Courtesy)

The Rooftop at Kimpton Shorebreak Fort Lauderdale Beach Resort

Just a few blocks from the sands of The Strip on Fort Lauderdale beach, this hotel has been making lots of changes (including dropping “Goodland” from the name). Back in October, it closed the main restaurant Botanic, replacing it with La Fuga, a “coastal Italian cuisine” concept in a soft opening. Now, La Fuga as well as the new Rooftop lounge had a grand opening earlier this month. The Rooftop at Shorebreak has its own menu, a Mediterranean tapas-style concept. 2900 Riomar St., Fort Lauderdale. 954-908-7301, ext. 3; shorebreakfortlauderdale.com/fort-lauderdale-restaurant/rooftop

Alpen Bakery Store, Pembroke Pines

Two married bakers hoping to provide a better life for their two daughters relocated from their native Chile to Cooper City and plan to open their new Austrian-Latin fusion bakery in Pembroke Pines sometime in February. The pastry shop, owned by Anja Frings Uribarri and Ruben Molina Lobos, specializes in fruit tartlets and chocolate muffins but also tantalizing exotic pastries, including Austrian-style sachertorte (a denser, chocolate-glazed chocolate cake layered with fruit jam), alfajores (dulce de leche sandwich cookies) and moka cake (topped with mocha buttercream). 8937 Taft St., Pembroke Pines; 954-646-7100; Facebook.com (search for “Alpen Bakery Store”)

Rice Mediterranean Kitchen, Fort Lauderdale

This Miami-based boutique chain of fast-casuals has been serving up Eastern Mediterranean flavors since the early 2000s. There are seven locations in Miami-Dade County. The Fort Lauderdale location debuted on Feb. 1 (per social media) in the Bank of America Plaza at Las Olas City Centre, alongside other eateries such as Coyo Taco, Subway and Smoothie King. The extensive menu includes kabobs, wraps and falafel platters. There are also tenderloin, chicken, snapper and sirloin platters. 401 E. Las Olas Blvd., Fort Lauderdale; RiceKitchen.com

World of Beer Bar & Kitchen, Royal Palm Beach

This chain emporium of craft-beer suds, wine, cocktails and pub fare debuted its latest South Florida taproom on Feb. 4 on Southern Boulevard, roughly 3 miles west of the iTHINK Financial Amphitheatre. The beer hall touts a mind-numbing variety of draft and bottled brews (there are hundreds, from saisons and stouts to hard seltzers and mead), and its menu features soft-baked pretzels, chicken wings doused in eight sauces and dry rubs, salads and tacos, six styles of hamburgers and four flatbreads, and entrées including steak frites and grilled Atlantic salmon brushed with India Pale Ale glaze. 11121 Southern Blvd., Royal Palm Beach; WorldofBeer.com

Just Pizza & Wing Co., Coral Springs

After months-long permitting delays, this Buffalo, N.Y.-born franchise opened its first South Florida pizza-wing stop on Feb. 1 under local franchisee Noel Morreale. The eatery’s name, to be fair, sells short its sheer number of specialty configurations, such as the 3 Cheese Steak Pizza with a mozzarella-Swiss-white American blend atop thin-sliced sirloin steak, and wings with intriguing (bourbon whiskey, blackberry barbecue, Cajun honey) and scald-your-mouth-out flavors (“lethal hot” Buffalo style). 2359 N. University Drive, Coral Springs; 754-240-4887; JustPizzaUSA.com

Ramen Lab Eatery, West Boca Raton

Ramen Lab Eatery opened Jan. 30 at Boca Raton’s Mission Bay Plaza. But if you’re looking for something splashier, a grand opening event has been planned for 6 p.m. to 9 p.m. Feb. 9, with Japanese drummers and lion dancers, aerialists, a 360 photo-booth, fire dancers and sketch artists from artNEST. Known for handmade ramen noodles, hand-wrapped dumplings, Asian tapas and donburi (rice bowl), the restaurant is part of the Lemongrass Hospitality label, which also owns Lemongrass Asian Bistro, The Sea Kitchen, Ganzo and Eat District — all in Palm Beach County. This new Ramen Lab Eatery in West Boca Raton measures 1,900 square feet and has seating for 50 indoors and 20 outdoors. 20449 State Road 7, No. A5, Boca Raton; 561-617-1903; ramenlabeatery.com

Azzurro Cucina Italiana, Fort Lauderdale

Call it an Italian shuffle: A month after longtime staple Kitchenetta closed its doors on North Federal Highway, this kitchen helmed by Michael Dubrovsky and Sicilian native Paolo Accarpio (ex-DeVito South Beach) has opened in its place. If the name sounds familiar, Azzurro spent 10 years in Sunny Isles Beach before relocating down the street inside Trump International Beach Resort. That hotel partnership dissolved within nine months and Azzurro decamped to Fort Lauderdale. The restaurant, which debuted Jan. 20, strictly specializes in Italian classics, including tableside bucatini cacio e pepe, fried calamari, veal Milanese and frutti di mare. 2850 N. Federal Highway, Fort Lauderdale; 954-567-3333; Facebook.com/azzurrocucina or Instagram.com/azzurrocucinaitaliana

Chickeatah’ in the Middle River Terrace neighborhood in Fort Lauderdale. (Rod Stafford Hagwood / South Florida Sun Sentinel)

Chickeatah’, Fort Lauderdale

This Turkish Halal restaurant registered to owner Valentina Akyol debuted on Jan. 22 in Fort Lauderdale’s Middle River Terrace neighborhood. The corner shop specializes in round pizzas but also in “pide,” a boat-shaped, thick-dough flatbread stuffed with kashar cheese, “sujuk” (dried beef sausage), chicken gyro, feta or seasonal vegetables. Other Mediterranean staples include grilled chicken wings, lentil soup, baba ghanoush, hummus and gyro wraps. 1100 NE Fourth Ave., Fort Lauderdale; 754-223-4139; search for “Chickeatah’” on Facebook.com

SoBol, Lauderdale-by-the-Sea

This New York-spun franchise seizing on the build-your-own-bowl trend debuted its newest location on Jan. 31 in the Sea Ranch Village Shopping Center. The shop offers customizable bowl blends, along with specialty acai, green, pitaya and mango pineapple bowls filled with granola, strawberry, banana, blueberries and strawberries. There are also six varieties of smoothies. 4759 N. Ocean Blvd., Lauderdale-by-the-Sea; 954-678-2224, MySoBol.com

Jugo Boss, Lighthouse Point

This detox juicery from Mariana and Diego Uribe debuted its first brick-and-mortar with a grand opening on Jan. 28 in Lighthouse Point’s Shoppes at Beacon Light. The shop began its life at the Alton Food Hall before migrating into the Yellow Green Farmers Market this summer. Jugo serves six cold-pressed juices including “Nut mylk” (raw almonds, cinnamon, vanilla bean, honey), along with immunity ginger shots, acai bowls and smoothies. 2438 N. Federal Highway, Lighthouse Point; 954-773-4300; JugoBossDetox.com

Poke Bros., Fort Lauderdale

Replacing the storefront once occupied by ice creamery Twist Milkshake, this build-your-own-poke-bowl spot registered to owner Jinwang Chen debuted in mid-January inside the Harbor Shops on Southeast 17th Street. The Ohio-born chain offers six signature bowls of the traditional Hawaiian dish, such as the Johnny Utah (salmon, avocado, edamame, cucumber, “masago” and sriracha aioli) and The Duke (tuna, salmon, shrimp, seaweed salad, ponzu, among other ingredients), along with mochi ice cream for dessert. Future locations are planned for Coral Springs and Weston. 1909 Cordova Road, Fort Lauderdale; 754-259-1512; EatPokeBros.com

Kava Jive, Wilton Manors

Billing itself as Wilton Manor’s “elite elixir bar,” Kava Jive debuted with a grand opening on Jan. 28 and offers a variety of specialty botanically infused teas and, of course, kava. Owners Anthony Kessler and Vincent Russo say Kava Jive is “an upscale bar conducive to productivity during the day … where you can vibe and jive at night.” The space, located in the people-magnet Shoppes of Wilton Manors strip mall, features local art and live entertainment (bands, DJs, spoken word artists). 2242 Wilton Drive, Wilton Manors; 754-206-3895, kavajive.com

Felice, West Palm Beach

Yet another sign that the wave of New York eateries migrating to South Florida is unrelenting, this Tuscan-style Italian restaurant and wine bar opened Jan. 19 on the ground floor of the 360 Rosemary office building inside The Square. The 3,000-square-foot eatery comes from founder Jacopo Giustiniani and SA Hospitality Group (which runs Sant Ambroeus, Casa Lever and other Felice locations), and employs 100 workers. For now, Felice offers a menu of imported cheeses and cured meats and entrées of oven-roasted Greek branzino, Italian sausage pappardelle, shaved black truffle gnocchi and a 16-ounce, bone-in NY strip steak, along with many wine varietals. 366 S. Rosemary Ave., West Palm Beach; 561-421-6036; FeliceNYC.com

Guaca Go, West Palm Beach

This Boynton Beach-born chain devoted to tortilla chips’ sidekick, guacamole, hosted the grand opening of its second location on Jan. 7 a few blocks south of Belvedere Road. The fast-casual eatery, founded by Carson Bennett and Amber Benjamin in 2016, serves its guac as a standalone dip or inside build-your-own rice bowls and tortilla wraps, topped with shrimp, chicken, pork, tuna and plant-based protein, plus sauces that include creamy cilantro lime, chipotle ranch, lemon vinaigrette and sour cream. 3073 S. Dixie Highway, West Palm Beach; 561-247-7939; GuacaGo.com

The Pumphouse Pouratorium, West Palm Beach

What began as a Jupiter wholesaler roasting artisanal beans for coffee shop and brewery clients is now its own 8,000-square-foot cafe, roastery and “coffee lab,” which opened to the public in mid-January on the northern tip of West Palm Beach’s hip Warehouse District. Inspired by their father’s coffee farms in Jamaica’s Blue Mountains, brothers Christian and Alex Le Clainche first opened Pumphouse in 2016, naming their roaster after a sand transfer plant on Singer Island. After a stint at Grandview Public Market during the pandemic, the brothers migrated into a warehouse two blocks north, where they serve iced coffees (beans are imported from Guatemala, Colombia and Sumatra), specialty teas, smoothies and craft beers, along with a slim menu that includes salmon and avocado toasts, barbecue shredded-chicken tacos, and fork-and-knife breakfast burritos. 1016 Clare Ave., Suite 5A, West Palm Beach; 561-557-3118; PumphouseCoffee.com

Zimi Italian, Pembroke Pines

Fresh-baked ciabatta, familiar Italian entrées and Napoli-style pizza fired in Marra Forni brick ovens are on the menu at this new restaurant, which debuted Dec. 20 inside the Delray Square Shopping Center. The eatery serves pizza and pasta, including mafaldine bolognese and tagliatelle carbonara, along with entrées of meatball lasagna, chicken milanese, jumbo shrimp scampi and salmon piccata. 4957 W. Atlantic Ave., Delray Beach; 561-330-4449; ZimiItalian.com; Facebook.com/Zimi.Italian

Thai Thyme & Sushi Bar, Plantation

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This 6-year-old Japanese-Thai eatery in the Plantation Centre West plaza permanently closed on Feb. 28. Co-owner Iwan Saputra told the South Florida Sun Sentinel that the restaurant has been sold to new owners who plan to change the restaurant’s name and concept. Thai Thyme specialized in pan-Asian fare including bento boxes, shoyu ramen, tom kha soup and pad see ew, along with sushi and shumai, dumplings and curried dishes. 7039 W. Broward Blvd., Plantation; 954-990-7110, ThaiThymeFL.com

Blue Moon Diner, Cooper City

This suburban strip-mall hub for down-home classics — bacon-stuffed omelets, tuna cheese melts, bison hamburgers — has closed in the Pine Lake Plaza on Griffin Road after 13 years. The eatery abruptly shut in mid-January without fanfare or social-media updates, and its phone number and website have been taken down. Last year, the diner was renovated by new owners Shaune and Sarah Walter, who took over Blue Moon in 2021. The diner was also known for its collision of high-end and low-end dishes, such as breakfast burritos, lobster quiche, avocado egg rolls and Atlantic salmon. 10076 Griffin Road, Cooper City

Holy Mackerel Small Batch Beers closed after almost three years in Wilton Manors. (Phillip Valys / Courtesy)

Holy Mackerel Small Batch Beers, Wilton Manors

The signs are down and the phone line is disconnected at this brewpub near Five Points Plaza that abruptly closed without fanfare in late January after nearly three years in Wilton Manors. Owner Frank Barecich told the South Florida Sun Sentinel that the brewery, which closed to make way for a new condo development, plans to relocate this year, although no new lease has been signed. Holy Mackerel, which began its life in 2008 under brewer Bobby Gordash, opened its first taproom in 2017 in a Pompano Beach warehouse. Then it migrated in 2020 to Wilton Manors under new owner Frank Barecich, who bought the naming rights and recipes from Gordash. Despite the many stainless-steel tanks adorning this brewhouse, the (sometimes controversial) brewery did not brew beer on premises, instead outsourcing its suds to South Carolina’s Thomas Creek Brewery, which made Holy Mackerel recipes including Special Golden Ale, Panic Attack and Café Cubano. 1414 NE 26th St., Wilton Manors; HolyMackerelBeers.com

Mr. Chen’s Hunan Palace, Delray Beach

A favorite of retirees orbiting the Kings Point condo community, this reliable eatery serving Chinese-American staples permanently closed in late January after 35 years in the Palm Court Plaza medical-office complex on Linton Boulevard. Though multiple proprietors ran Mr. Chen’s over the decades, its most-recent owners, Dewei Liang and Lina Budiman, took over the restaurant in 2019, upgrading the dining room and introducing dim sum like shumai and shrimp-and-pork fun guo, until foot traffic slumped during the pandemic. Later this spring, the space will become a sister location for Florida chain 5th Element Indian Grill. 5130 Linton Blvd., Unit E1, Delray Beach; 561-498-4703

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< img src=" https://wsvn.com/wp-content/uploads/sites/2/2023/03/230302_good_Samaritan_driver_rescue_Plantation.jpg?quality=60&strip=color&w=640" > RANCH, FLA. (WSVN) – A baseball player who made a brave conserve off the area in Plantation spoke up concerning the heart-stopping minutes when he and various other do-gooders involved a motorist’s rescue.Speaking with 7News on

Thursday, do-gooder Caleb Martos claimed he and also a good friend were doing area drills when they listened to an accident and sprang into action to help the driver. A transformer exploded after the car crashed into a power post on Dawn Boulevard, Tuesday mid-day. The car appeared in fires minutes later on. “All of a sudden we hear a smack, and we turn around

as well as we see the cars and truck had struck the rear of an additional cars and truck, and after that maintained flying with this red light,” said do-gooder Caleb Martos,” and then it flew via the traffic signal and also it smacked into the electrical post, and after that we just saw and explosion taking place.” Martos, a baseball player at the College of Ft Lauderdale, was practicing with his team at Vineyard Secondary school’s field. Martos claimed he, his friend Duval Rodriguez and also

a train went to assist.” That’s when I hopped the fence, and I began running, and also

I went to the car and I got over there, and there was an additional surge, “said Martos. Cellphone video clip revealed the players attempting to get the chauffeur, 63-year-old Charles Sedner, out of the car. The motorist was unconscious.” I was trying to open the door, however there were wires everywhere, as well as an explosion took place again as soon as we were right beside the auto,” claimed Martos,” so when the individual was lost consciousness in his vehicle, and also we were knocking and also nothing was occurring, then we saw a tiny fire near the engine launch. We truly had to obtain him out of the automobile. “Sedner’s family claimed he experienced a clinical emergency situation that triggered him to blow up as well as accident right into the pole.” I reversed, and this woman had a bat. I never got her name, yet she handed me this bat, as well as I wound up breaking a home window and afterwards reaching my hand inside as well as unlocking the automobile,” claimed Martos. “Three various other individuals can be found in, and also they got that person and pulled him out of the car. A min after they laid him on the grass, that whole cars and truck caught flames. “The motorist’s household is grateful for everyone who assisted as well as gave thanks to the gamers.” I intend to thank them for their courage and also their fast feedback, for helping my dad out of that vehicle, due to the fact that it can have been a whole lot, lot, lot even worse, “Brian Charles stated over the phone.” On behalf of my papa, the whole Charles family members, we wish to thank you, thank you, thank you. “Martos claimed he is just happy to have helped, as well as credit ratings his faith for assisting him to run towards Sedner’s auto, adding he does not believe in coincidences.” That happened specifically just how it was supposed to occur.

Jesus put me and also those other people in that scenario to assist the guy as well as save his life,” stated Martos. “I pray that Jesus heals him, as well as I’m thankful that he’s still alive which he is still on this planet to stroll even more days.” Sedner continues to be in the critical care unit and also faces a lengthy roadway to recuperation.

He experienced a ruined ankle joint, a fractured rib and a fractured pelvic bone.Martos and his pals said they are going to begin a GoFundMe web page to aid Sedner furnish his residence to make the recuperation procedure a little much easier. Copyright 2023 Sunbeam Television Corp. All rights scheduled. This product may not be published, broadcast, rewrittenor rearranged. Join our E-newsletter for the latest information right to your inbox Resource

< img src=" https://wsvn.com/wp-content/uploads/sites/2/2023/03/230302_good_Samaritan_driver_rescue_Plantation.jpg?quality=60&strip=color&w=640" > PLANTATION, FLA. (WSVN) – A baseball gamer who made an endure conserve off the area in Plantation spoke up about the heart-stopping minutes when he and also various other good Samaritans came to a chauffeur’s rescue.Speaking with 7News on

Thursday, do-gooder Caleb Martos claimed he as well as a pal were doing field drills when they heard a crash as well as sprang into activity to assist the motorist. A transformer took off after the auto accident into a power pole on Sunup Blvd, Tuesday afternoon. The lorry appeared in flames minutes later on. “All of a sudden we hear a slap, and we turn around

as well as we see the auto had actually hit the back of another auto, and then maintained flying through this red light,” stated do-gooder Caleb Martos,” and afterwards it flew via the traffic signal and it smacked right into the electrical post, and then we simply saw and surge occurring.” Martos, a baseball gamer at the College of Ft Lauderdale, was exercising with his group at Plantation High School’s area. Martos claimed he, his good friend Duval Rodriguez and also

a train went to assist.” That’s when I hopped the fence, and I began running, and also

I ran to the automobile and also I overcame there, and there was one more surge, “claimed Martos. Cellular phone video clip revealed the gamers attempting to get the vehicle driver, 63-year-old Charles Sedner, out of the car. The motorist was subconscious.” I was attempting to open the door, yet there were cords all over, as well as an explosion happened once more once we were appropriate beside the vehicle,” said Martos,” so when the individual was lost consciousness in his vehicle, as well as we were knocking as well as absolutely nothing was occurring, then we saw a little fire near the engine start up. We really had to get him out of the cars and truck. “Sedner’s family members stated he endured a clinical emergency that caused him to blow up as well as collision right into the post.” I reversed, and also this lady had a bat. I never obtained her name, but she handed me this bat, and I wound up breaking a home window and after that reaching my hand inside and also unlocking the auto,” said Martos. “Three other individuals was available in, as well as they ordered that guy and drew him out of the vehicle. A min after they laid him on the grass, that whole vehicle caught flames. “The vehicle driver’s household is thankful for everyone that assisted as well as thanked the gamers.” I intend to thank them for their courage and also their fast response, for helping my dad out of that lorry, because it can have been a whole lot, great deal, lot even worse, “Brian Charles said over the phone.” On behalf of my papa, the entire Charles family members, we intend to thank you, thanks, thank you. “Martos claimed he is simply satisfied to have assisted, and also credit scores his belief for guiding him to run towards Sedner’s vehicle, including he does not count on coincidences.” That took place exactly just how it was intended to occur.

Jesus placed me and those other individuals in that circumstance to help the guy and also conserve his life,” said Martos. “I hope that Jesus heals him, as well as I’m appreciative that he’s still to life and that he is still on this planet to walk even more days.” Sedner remains in the intensive care unit as well as deals with a lengthy road to healing.

He endured a shattered ankle joint, a fractured rib as well as a fractured pelvic bone.Martos and his close friends said they are going to start a GoFundMe page to help Sedner furnish his residence to make the recovery procedure a little easier. Copyright 2023 Sunbeam Television Corp. All legal rights booked. This material may not be released, broadcast, rewordedor redistributed. Join our Newsletter for the current information right to your inbox Source

< img src=" https://wsvn.com/wp-content/uploads/sites/2/2023/02/230228-1-hospitalized-after-car-crashes-into-power-pole-goes-up-in-flames-in-Plantation-2.png?w=1024" > PLANTATION, FLA. (WSVN) – One person needed to be hospitalized after their auto accident right into a concrete power post and ended up being fully engulfed by flames in Vineyard, Tuesday.

” It was scary just to see that,” said a female.

Hacienda Fire Rescue replied to the single-vehicle accident around 4:30 p.m. in the area of Dawn Blvd as well as Northwest 70th Method.

Several expressed exactly how stunned they were at the scene.

” We saw the surge, like 2 or 3 explosions that occurred from the cars and truck and more black smoke coming from it,” claimed Karla Rumbaoa, a neighbor.

Authorities claimed a minimum of one person was harmed and carried to Broward Wellness Medical Facility.

The problem of the vehicle driver is major but 7News was informed the injuries are not deadly.

” I’m trembling, I’m left without words,” claimed Debbie Gonzalez who lives close by.

The crash was serious sufficient that it sheared the pole in half, leaving part of it stood up by the power lines themselves.

According to Florida Power and also Light, about 800 consumers in the area were originally without power as an outcome of the collision. Since 9:00 p.m., that number was to about 470.

Many individuals needed to stroll home as a result of the crash.

FPL continues working with the scene.

Copyright 2023 Sunbeam Tv Corp. All legal rights booked. This product might not be released, program, reworded or redistributed.

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