This two layer sandwich is a scrumptious and easy-to-prepare vegetarian sandwich made with white bread, crunchy vegetables stuffing, vegan mayonnaise and cheese. Eat them as a cold sandwich or toasted or grilled. It makes a great breakfast sandwich for a busy morning. It is also perfect for picnic, potluck and parties to serve as a finger snack. This can also be eaten as a snack or a light meal.
Today I am here with one more lip-smacking, creamy and cheesy vegetable sandwich. Learn how to make veg mayo cheese sandwich with step by step photos and video tutorial.
Sandwich recipes are so versatile. It’s insanely easy to make, fun to make, you can also involve the kids in the making, fuss free, so convenient to pack and carry in a tiffin box, and loved by kids and adults as well.
Sandwich is one of those dishes that is made very often in my home, either for breakfast, for tea snacks, or for a light meal.
I loved trying different sandwiches and my family loves it. I am trying to find a permanent place for them on my blog. I have already shared my cold sandwich and pork sandwich. Please do check it out, I hope you will love them as much as we do!
Coming to my vegetable mayonnaise cheese sandwich recipe, it is a quick sandwich recipe that can be made in minutes with very few ingredients. This veg sandwich has no seasoning added and made with white bread, vegan mayonnaise, processed cheese, crunchy vegetables like cucumber, onion, capsicumand sweet corn. I made two layer club sandwich using the same stuffing in both the layers. They are further toasted in a tawa aka griddle until the bread is golden brown and crisp.
Any bread can be used, but for a healthy version include whole wheat bread or multi grain bread.
This vegetarian sandwich recipe can be easily made vegan by using vegan butter or oil and dairy-free cheese.
There are many types and ways of making sandwich. This recipe can also be made in a different. I am sharing how I made it. The other way to make this recipe is just mix the vegetables and mayonnaise together. Fill it in between two slices of bread, sprinkle the grated cheese, cover it with one bread slice and toast or grill it. Your veg mayo cheese sandwich is ready to relish.
I prefer not to make it spicy, no seasonings and other sauces. You can use it as per your palate preference.
Toasting is optional. I love it both ways. But if we have time and carving to have something hot then toasting or grilling satiate the carving. But no doubt the outcome of both is equally tasty!
To make this veg mayo cheese sandwich, I have used a tawa (griddle). You can also toast it either using a sandwich maker or in griller.
WHY YOU’LL LOVE THIS VEG MAYO CHEESE SANDWICH
● It’s very easy to prepare and takes only a few minutes.
● Ready in 15 minutes.
● Great for breakfast, tiffin box, evening tea or light meal.
● Kids friendly as it doesnt have any spice.
● Kids can also involve in the making.
● Made with easily available pantry ingredients.
● You can experiment with the ingredients and easily swip ingredients as per availability or choice.
● Can be serve as cold sandwich or toast/grill to serve it hot.
● Perfect for busy weeknights
INGREDIENTS THAT GOES INSIDE THIS VEGETABLE MAYONNAISE CHEESE SANDWICH
This section explains what all ingredients is used in making the vegetable mayonnaise cheese sandwich, how to use or choose certain ingredients and substitution options. For measurements, see the recipe card below.
BREAD – The recipe uses white sandwich bread. You can use any bread, be it a white milk Bread, brown bread, multigrain bread, or whole wheat bread.
MAYONNAISE – The recipe uses vegan plain mayonnaise. You can use any variety of mayonnaise even flavoured ones.
CHEESE – The recipe uses grated processed cheese. You can even use cheese slice. You can use cheddar or even mozzarella cheese or a combination of your favorite cheese.
VEGETABLES – The recipe uses sliced cucumber, onion, capsicum and sweet corn. You can chop them too. You can also use tomato, carrot, cabbage, lettuce etc or add veggies of your choice.
BUTTER – The recipe uses salted butter. Toasting in butter adds more taste and flavor. You can use olive oil or regular oil too.
HOW TO MAKE VEGETABLE MAYONNAISE CHEESE SANDWICH
This section shows how to make vegetable mayonnaise cheese sandwich with step-by-step photos and details about the technique with video tutorial. For full ingredients measurements and instructions, see the recipe card below.
I made a simple recipe video of this delicious veg mayo cheese sandwich recipe for my readers which I have shared below. Please do watch and SUBSCRIBE to my channel if you haven’t yet. It will mean a lot to me and motivate me to come up with more videos for my readers. As always looking forward to your feedbacks!
Vegetarian Sandwich Video Tutorial
Here’s a step by step pictorial instructions to make vegetable mayonnaise cheese sandwich:
Start by making the vegetables ready. Slice or chop them as per your likings.
Take 3 slices of bread and spread 1 tablespoon of mayonnaise each slice of the bread (only on one side of the bread)
Layer the vegetables one after the other on 2 slices of the bread.
Sprinkle the grated cheese over the vegetable layers.
Gently place one prepared bread slice over the other one. Cover it with the other bread slice and gently press it.
Heat a tawa or griddle and apply some butter.
Carefully place the prepared bread on the tawa and gently press it. Toast the sandwich until golden brown and crisp on low to medium flame. It takes hardly a minute to get perfectly toasted.
Apply butter on top of the bread slice. Flip over, gently press it and toast it until golden brown and crisp. I have used a tawa to toast the sandwich.
Your veg mayo cheese sandwich is ready. Serve it with ketch-up or dipping sauce of your choice. Enjoy!!
NOTES, PRO-TIPS, AND QUICK FAQS
● You can use any bread, like whole-wheat bread, brown bread or white bread or multi-grain bread. To make it healthy, avoid using white bread.
● Serve this sandwich with a light soup or salad for a light meal.
● If you’re planning to serve for some parties or get-together, you can make the veggies ready and store in refrigerator. Prepare the sandwich few minutes ahead of serving. Do not make and keep the sandwich for too long. It might turn very soft.
● If you like to make it extra cheesy, you can add a slice of processed cheese or mozzarella cheese in between.
● You can add whatever veggies you have in the fridge. There is no hard and fast rule to preparing this sandwich.
● You can season the sandwich with Italian seasoning, dry herbs, peri peri spice etc.
● You can add sauces or spread like tomato sauce, pesto, mustard sauce, hummus, sriracha sauce etc.
RECIPE CARD
Vegetable Mayonnaise Cheese Sandwich (Vegetarian Sandwich)
This two layer sandwich is a scrumptious and easy-to-prepare vegetarian sandwich made with white bread, crunchy vegetables stuffing, vegan mayonnaise and cheese. Eat them as a cold sandwich or toasted or grilled. It makes a great breakfast sandwich for a busy morning. It is also perfect for picnic, potluck and parties to serve as a finger snack. This can also be eaten as a snack or a light meal.
Start by making the vegetables ready. Slice or chop them as per your likings.
Take 3 slices of bread and spread 1 tablespoon of mayonnaise on each slice of the bread slice (only on one side of the bread).
Layer the vegetables one after the other on 2 slices of the bread.
Sprinkle grated cheese over the vegetable layer.
Gently place one prepared bread slice over the other one.
Cover it with the other bread slice and gently press it.
Heat a tawa or griddle and apply some butter.
Carefully place the prepared bread on the tawa and gentlypressit. Toast the sandwich until golden brown and crisp on low to medium flame. It takes hardly a minute to get perfectly toasted.
Apply butter on top of the bread slice. Flip over, gentlypress it and toast it until golden brown and crisp. I have used a tawa to toast the sandwich.
Your veg mayo cheese sandwich is ready. Serve it with ketch-up or dipping sauce of your choice. Enjoy!!
You can use any bread, like whole-wheat bread, brown bread or white bread or multi-grain bread. To make it healthy, avoid using white bread.
Serve this sandwich with a light soup or salad for a light meal.
If you’re planning to serve for some parties or get-together, you can make the veggies ready and store in refrigerator. Prepare the sandwich few minutes ahead of serving. Do not make and keep the sandwich for too long. It might turn very soft.
If you like to make it extra cheesy, you can add a slice of processed cheese or mozzarella cheese in between.
You can add whatever veggies you have in the fridge. There is no hard and fast rule to preparing this sandwich.
You can season the sandwich with Italian seasoning, dry herbs, peri peri spice etc.
You can add sauces or spread like tomato sauce, pesto, mustard sauce, hummus, sriracha sauce etc.
Keyword bread recipe, kids recipe, lighr meal, tiffin recipe
WHAT KIND OF BREAD CAN WE USE?
You can use white or brown sandwich breads. You can also use sour dough bread, artisan bread, bread rolls and burger buns for making this sandwich.
IS THIS SANDWICH VEGAN?
No, this sandwich is not vegan. To make it vegan, use vegan cheese instead of regular cheese and vegan butter or oil instead of regular butter.
WHAT CAN BE SUBSTITUTED FOR MAYONNAISE?
You could use cheese spread, greek yogurt, hung curd, sour cream, cream cheese, pesto sauce, or hummus in place of mayonnaise.
CAN WE EAT IT WITHOUT TOASTING?
This sandwich tastes great without toasting too. You can prepare the sandwich, cling wrap and refrigerate them for few hours and serve. It taste as good as toasted ones. Sometimes, I eat them just like that and I loved it.
CAN THESE BE PREPARED IN ADVANCE?
Yes, you can prepare the vegetables and store in a container. You can prepare the sandwich few minutes ahead of serving.
SERVING SUGGESTIONS
This veg mayo cheese sandwich can be served for breakfast, lunch, snack, light dinner, or in a kids lunch box, with some ketchup or dipping sauce of your choice.
Well, if you make this veg mayo cheese sandwich recipe please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. I would love to see your creations.
Thank you so much for stopping by my blog. I hope you liked the recipe. Your valuable feedbacks are always welcome, I love hearing from you guys and always do my best to respond to each and every one of you.
Happy Cooking!
Love Akum
Hello Everyone.. I am Akum Raj Jamir. I am a Naga Lady born and bought up from Nagaland. Married to a Tamilian and settled in Chennai now.
I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Now I am a homemaker ☺.
I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that’s how I developed my cooking skills.
A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.
I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. So this space is all about food from my kitchen for foodies like me. Explore the recipes ☺
