2023 Pan American Games Qualification Tournament

Women -49kg
Argentina – Giulia Clara Sendra
Bolivia – Jireh Hurtado Tapia
Canada – Angelique Orozco
Colombia – Andrea Ramirez Vargas
Costa Rica – Laura Sancho
Cuba – Dalila Oneida Villamil Sardiña
Guyana – Ceili Peterson
Mexico – Brenda Costa Rica
Peru – Alessandra Suarez Escobedo
Puerto Rico – Victoria Stambaugh
United States – Melina Daniel
Venezuela – Virginia Dellan

Men -58kg
Argentina – Lucas Guzman
Brazil – Paulo Melo
Canada – Braven Park
Colombia – Jefferson Ochoa
Dominican Republic – Edward Espinosa
Ecuador – Adrian Miranda
Guatemala – David Fuentes
Mexico – Brandon Plaza Hernandez
Peru – Raymiguel Barreto
Puerto Rico – Edrick Morales Hance
United States – Gavin Grant
Venezuela – Yohandri Granado

Women -57kg
Argentina
– Carla Godoy
Bolivia – Maria Celeste Añez Lara
Brazil – Maria Clara Pacheco
Canada – Skylar Park
Costa Rica – Neshi Lee Lindo Alvarez
Ecuador – Carla Tito
El Salvador – Alisson Montano
Mexico – Fabiola Guadalupe Villegas Machorro
Panama – Carolena Carstens
Peru – Camila Caceres Gonzales
United States – Caitlyn Cox
Venezuela – Alexmar Sulbaran

Men -68kg
Argentina
– Jose Luis Acuña
Brazil – Edival Pontes
Canada – Tae Ku Park
Colombia – Damian Steven Gil Lopez
Cuba – Ormis Daniel Lagar Videaux
Dominican Republic – Bernardo Pie
Ecuador – Jose Nieto
Guatemala – Diego Montufar
Mexico – Iker Casas Garcia
Puerto Rico – Adrian Benitez
Uruguay – Federico Gonzalez Gomez
United States – Khalfani Harris

Women -67kg
Brazil
– Milena Titoneli
Canada – Ashley Kraayeveld
Colombia – Maria Helena Alvarez Lozano
Cuba – Arlettys De La Caridad Acosta Herrera
Dominican Republic – Madelyn Andrea Rodriguez
Ecuador – Mell Mina
Haiti – Ava Soon Lee
Mexico – Itzel Velazquez
Peru – Eliana Vasquez Mendoza
Puerto Rico – Naishka Roman Torres
United States – Kristina Teachout
Venezuela – Genesis Gonzalez

Men -80kg
Argentina
– Dylan Leonel Olmedo
Brazil – Henrique Marques Rodrigues Fernandes
Canada – Charlélie Mercier
Colombia – Miguel Trejos Salas
Costa Rica – Alejandro Flores Rodriguez
Cuba – Yunier Alexis Noa Quintosa
Dominican Republic – Moises Hernandez
Jamaica – Brandon Sealy
Mexico – Bryan Salazar
Nicaragua – David Robleto
Puerto Rico – Alejandro Gonzalez
United States – Michael C. Rodriguez

Women +67kg
Brazil
– Gabriele Siqueira
Colombia – Mosquera Gloria
Cuba – Elianet María Crespo Hernández
Dominican Republic – Katherine Rodriguez
Ecuador – Dayana Folleco Mina
Haiti – Aliyah Shipman
Mexico – Victoria Tamez
Puerto Rico – Crystal Weekes
United States – Madelynn Gorman-Shore
Venezuela – Carolina Fernandez

Men +80kg
Argentina
– Agustín Alves
Brazil – Icaro Miguel Martins Soares
Canada – Marc Andre Bergeron
Colombia – Luis German Soto Bautista
Cuba – Rafael Alba
Ecuador – Cesar Nazareno
Honduras – Miguel Ferrera
Mexico – Carlos Sansores
United States – Jonathan Healy
Venezuela – Luis Alvarez

Freestyle Over 17 Mixed Pair
1) Mexico National Team (MEX) – Cecilia Lee/William Arroyo
2) Canada National Team (CAN) – Jinsu Ha/Valerie Ho
3) Cuba National Team (CUB) – Tania Indira Delgado Salfrán/Pedro Pablo Escalona Guerra
4) Ecuador National Team (ECU) – Jerves Armijos Katlen Alejandra/Mario Alejandro Troya Jimenez
5) United States of America National Team (USA) – Kaitlyn Marie Reclusado/Anthony Do
6) Nicaragua National Team (NCA) – Ingrid Darce Lopez/Elian Ortega Velasquez
7) Puerto Rico National Team (PUR) – Gaby Colon Maldonado/Arelis Medina
8) Guatemala National Team (GUA) – Geovanny Morales/Alejandra Higueros

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Stanley Black & Decker consolidating operations, potentially affecting hundreds of jobs – MarketWatch

Stanley Black & Decker Inc. on Monday announced moves to consolidate or discontinue facility operations in some parts of the country, potentially affecting…

This content was originally published here.

Meet the titan of beer-brewing broadcasting, coming to you live from a Concord taproom

Justin Crossley’s rise to beer-media stardom at the Brewing Network began almost two decades ago with a gift from a girlfriend: a homebrewing kit he didn’t know how to use.

“Living in the Bay Area, I realized I was surrounded by brewers,” he recalls. “And if I could ask them all my dumb questions and record the answers, I’d be helping homebrewers out.”

Having studied broadcasting in college, Crossley set up an online-streaming station in his Pacheco garage. He staffed it with beer-loving buds – a dentist who knew the science of brewing, a funny-sidekick homebrewer, his girlfriend who had the “added advantage of being German” – and started taking calls.

“On our first show in June 2005, we had so many listeners tuning in live that we crashed my servers,” he says.

Today, the Brewing Network is a titan in the beer-broadcasting world. From its studio inside Concord’s Hop Grenade taproom, the network produces podcasts, live-streaming radio and video content about home and professional brewing, with names like the “Sour Hour” and “Bikes + Beer.” It’s amassed sponsors such as Heretic Brewing and the Beer Law Center and is the official webcast of the Great American Beer Festival. On the team is a who’s-who of NorCal brewing, including Jay Goodwin, cofounder of the Rare Barrel, and Shaun O’Sullivan, co-founder and brewmaster at 21st Amendment Brewery.

Justin Crossley interviews Jon Berkland, owner of Narrative Fermentations brewery in San Jose, during an episode of The Brewing Network podcast at the Hop Grenade Taproom & Bottleshop in Concord, Calif., on Monday, Feb. 13, 2023. Crossley is the owner of Hop Grenade and began the podcast 18 years ago. (Jane Tyska/Bay Area News Group)
Justin Crossley interviews Jon Berkland, owner of Narrative Fermentations brewery in San Jose, during an episode of The Brewing Network podcast. (Jane Tyska/Bay Area News Group) 

Crossley recently took time to chat about homebrewing, cutting-edge hops and the perils of a job that requires you to ingest massive amounts of beer. (This interview was edited for brevity.)

Q: Is the Brewing Network the first-ever podcast about homebrewing?

A: There was somebody in Australia doing it on an AM radio station, but I don’t know if there was another podcast before us.

Q: What makes beer a fascinating – and financially successful – topic to chat about?

A: I think (it’s) because it’s such a social beverage. I was drawn to it, because people do a lot of talking about beer. Then when I met homebrewers, I found they really do a lot of talking about beer. As a hobby, it can be as simple as you want it to be, or if you’re a more science-minded person, it can be quite intricate.

Q: What’s your audience like?

A: We get almost a million downloads a year. Over time, we’ve probably reached every country. Australia is usually our second-largest listenership, and we definitely have listeners all over Europe. The first time I went to Oktoberfest in Germany around 2008, I was in one of the beer tents and saw my logo on a T-shirt walking toward me. It was the craziest experience, being on the other side of the earth and seeing that.

  • Justin Crossley samples a beer as he interviews Jon Berkland,...

    Justin Crossley samples a beer as he interviews Jon Berkland, owner of Narrative Fermentations brewery in San Jose, during an episode of The Brewing Network podcast at the Hop Grenade Taproom & Bottleshop in Concord, Calif., on Monday, Feb. 13, 2023. Crossley is the owner of Hop Grenade and began the podcast 18 years ago. (Jane Tyska/Bay Area News Group)

  • Justin Crossley, left, interviews Jon Berkland, owner of Narrative Fermentations...

    Justin Crossley, left, interviews Jon Berkland, owner of Narrative Fermentations brewery in San Jose, during an episode of The Brewing Network podcast at the Hop Grenade Taproom & Bottleshop in Concord, Calif., on Monday, Feb. 13, 2023. To the right is home brewer Michael Loperena. Crossley is the owner of Hop Grenade and began the podcast 18 years ago. (Jane Tyska/Bay Area News Group)

  • Justin Crossley samples a beer as he interviews Jon Berkland,...

    Justin Crossley samples a beer as he interviews Jon Berkland, owner of Narrative Fermentations brewery in San Jose, during an episode of The Brewing Network podcast at the Hop Grenade Taproom & Bottleshop in Concord, Calif., on Monday, Feb. 13, 2023. Crossley is the owner of Hop Grenade and began the podcast 18 years ago. (Jane Tyska/Bay Area News Group)

  • Owner Justin Crossley, left, visits with customer Billy Samuth and...

    Owner Justin Crossley, left, visits with customer Billy Samuth and his French bulldog Mumu at the Hop Grenade Taproom & Bottleshop in Concord, Calif., on Monday, Feb. 13, 2023. Crossley began The Brewing Network podcast 18 years ago. (Jane Tyska/Bay Area News Group)

  • Justin Crossley interviews Jon Berkland, owner of Narrative Fermentations brewery...

    Justin Crossley interviews Jon Berkland, owner of Narrative Fermentations brewery in San Jose, during an episode of The Brewing Network podcast at the Hop Grenade Taproom & Bottleshop in Concord, Calif., on Monday, Feb. 13, 2023. Crossley is the owner of Hop Grenade and began the podcast 18 years ago. (Jane Tyska/Bay Area News Group)

  • The exterior patio of the Hop Grenade Taproom & Bottleshop...

    The exterior patio of the Hop Grenade Taproom & Bottleshop in Concord, Calif., on Monday, Feb. 13, 2023. Owner Justin Crossley began The Brewing Network podcast 18 years ago. (Jane Tyska/Bay Area News Group)

  • Jon Berkland, owner of Narrative Fermentations brewery in San Jose,...

    Jon Berkland, owner of Narrative Fermentations brewery in San Jose, samples a beer as he’s interviewed by Justin Crossley during an episode of The Brewing Network podcast at the Hop Grenade Taproom & Bottleshop in Concord, Calif., on Monday, Feb. 13, 2023. Crossley is the owner of Hop Grenade and began the podcast 18 years ago. (Jane Tyska/Bay Area News Group)

  • Justin Crossley pours beer samples while interviewing Jon Berkland, owner...

    Justin Crossley pours beer samples while interviewing Jon Berkland, owner of Narrative Fermentations brewery in San Jose, during an episode of The Brewing Network podcast at the Hop Grenade Taproom & Bottleshop in Concord, Calif., on Monday, Feb. 13, 2023. Crossley is the owner of Hop Grenade and began the podcast 18 years ago. (Jane Tyska/Bay Area News Group)

  • Owner Justin Crossley pours a beer at the Hop Grenade...

    Owner Justin Crossley pours a beer at the Hop Grenade Taproom & Bottleshop in Concord, Calif., on Monday, Feb. 13, 2023. Crossley began The Brewing Network podcast 18 years ago. (Jane Tyska/Bay Area News Group)

  • Justin Crossley, left, interviews Jon Berkland, owner of Narrative Fermentations...

    Justin Crossley, left, interviews Jon Berkland, owner of Narrative Fermentations brewery in San Jose, during an episode of The Brewing Network podcast at the Hop Grenade Taproom & Bottleshop in Concord, Calif., on Monday, Feb. 13, 2023. Crossley is the owner of Hop Grenade and began the podcast 18 years ago. (Jane Tyska/Bay Area News Group)

Expand

Q: That’s the second mention of Australia. They must really love their beer there…

A: I’m told that the Australian brewing scene is almost solely based on the cost of good beer there. A single pint of craft beer in Australia can cost $20, so it’s very cost prohibitive to enjoy good beer. Hence the rise of the homebrewing hobby.

Q: What’s the first beer you ever brewed?

A: I’m pretty sure it was an IPA and, incredibly, it turned out good. But it might be the last good beer I ever brewed. My second batch of beer exploded in my closet. Then I jumped into kegging and kegged a beautiful porter. I went to bed, and the next morning, the whole thing had leaked out onto my carpet. My listeners now fondly refer to it as “Justin’s Carpet Porter.”

Q: How did you rope in all these industry names to participate on the Network?

A: Most of them were fans of the show before they became professional brewers. There are tons of professional craft brewers all over the U.S. who learned to brew from the Brewing Network. So some of them reached out to me, and we became friends, and I said, “Hey, you’d be great on the show!”

Q: And how did you end up establishing a studio inside the Hop Grenade?

A: Years ago, after my listeners’ main complaint about the show was that we are tasting all this great beer, and they can’t try it, I joked on an episode that I would love to live above a bar one day and do the show inside the bar, so everyone could join in and taste it. Well, believe it or not, nobody ever offered me that bar. So I built it myself with a few partners and have since become the sole owner.

Concord's new Hop Grenade Taproom ó and Brewing Network radio studio óbring together two of founder Justin Crossley's passions, drinking beer and talking about beer.The Hop Grenade logo is a play on the idea of very hoppy beers,which are often called "hop bombs."
Concord’s Hop Grenade Taproom and Brewing Network radio studio bring together two of founder Justin Crossley’s passions, drinking beer and talking about beer.The Hop Grenade logo is a play on the idea of very hoppy beers, which are often called “hop bombs.” 

Q: How much beer do you have to drink for this job and what does that do to you, physically?

A: Let’s see. Over my career, I must’ve had 5,000 beers — and that’s the low number. We’ve now reduced that (intake). Instead of drinking pints during the show, we drink samples of what the brewers bring. But yeah, it takes its toll. I’m now what’s known as a “skinny guy with a beer belly.”

Q: What will be the big brewing story in 2023?

A: There are so many new hop varieties coming out, and brewers are in the golden age of figuring out how to use them. There are now Cryo Hops – that’s just like the “shake” you used to find on the cousin of hops, marijuana, where all the good lupulin glands are taken off the plant instead of whole plant and flower. You just get the resinous, ganky, beautiful hops matter from the lupulin glands.

Q: Any other trends to look out for?

A: I think inclusivity is an important topic right now. There’s been a stigma in craft beer known as “large, bearded males at every event and bar and opening.” I think that’s something the industry is working really hard to shake. It’s also happening naturally – beer is just really interesting, and it’s interesting to everybody.

Q: If there’s one beer that should be sent to hell, what is it?

A: There’s this stereotype of beer nerds saying, we can’t respect something as beautifully simple as a Coors Light or a Modelo. That’s just not true. All beers and beer styles have a place, as long as they’re brewed well. So no beer should go to hell. Well, my beer maybe – my beer should go to hell.


Justin Crossley

Age: 45
Position: Founder and president of the Brewing Network
Education: B.A. San Francisco State University
Residence: Martinez
Family: Has a girlfriend and lives happily alone.


Five things about Justin

1. He grew up in the SoCal desert in Hesperia.
2. The first beer he ever tasted was probably his dad’s Miller Lite at a family barbecue.
3. He enjoys camping and off-roading in the deserts of California and Utah.
4. One of his favorite Bay Area breweries is Oakland’s Ghost Town Brewing.
5. When not drinking beer, he’s usually sipping red wine or downing a “ton of water.”

Details: Beer lovers can visit the Hop Grenade taproom at 2151 Salvio St., Suite J, Concord. Tune in to the podcast at . Note that many shows on the Brewing Network include adult content and may contain profanity.

Es ist so lecker und einfach jeden Tag zu machen! Ein schnelles Abendessen mit einfachen Zutaten!

Einfaches und schnelles Rezept für ein Abendessen! Leckeres Zucchini Rezept für jeden Tag! Sie bereiten diesen Gemüsekuchen aus improvisierten Zutaten zu! Sie können jedes Gemüse verwenden, das Sie im Kühlschrank haben! Ein leckeres und einfaches Rezept für Zucchini mit Gemüse, das jeder lieben wird! Dieser Gemüse Kuchen kann jeden Tag zubereitet werden und Sie können die Zutaten ein wenig ändern! Es wird immer ein neues duftendes Gericht geben! Lecker und einfach! Es ist so lecker und einfach jeden Tag zu machen! Ein schnelles Abendessen mit einfachen Zutaten!
❤️ Abonniert den Kanal https://www.youtube.com/channel/UCMln36Lf0LS8Q-2B9dRWZFA?sub_confirmation=1

REZEPT UND ZUTATEN:
1 Zwebel.
1 Zucchini.
2 Karotten.
2 Paprika.
Olivenöl.
Salz 1 Esslöffel.
Mit einem Deckel abdecken und 5 Minuten garen.
15 Minuten kochen.
Gelegentlich umrühren!
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Dosenerbsen 100 gr. / 1/2 Tasse.
Zuckermais 100 gr. / 1/2 Tasse.
Ein sehr schönes Gericht!
4 Eier.
Griechischer Joghurt 200 gr. / 1 Tasse.
Oregano.
Salz. Schwarzer Pfeffer.
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Semmelbrösel 60 gr. / 1/2 Tasse.
Butter.
Schreib in die Kommentare, wie dir dieses Rezept gefällt!
Im Backofen bei 180°C (350°F) 35 Minuten backen.
Machen wir eine leckere Soße.
Griechischer Joghurt 2 Esslöffel.
Mayonnaise 2 Esslöffel.
Knoblauch.
Gurken.
Reiben oder fein hacken.
Dill. Guten Appetit!
💡 Abonniert den Kanal https://www.youtube.com/channel/UCMln36Lf0LS8Q-2B9dRWZFA?sub_confirmation=1
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Chicago Grocery Teamsters Face Firing and Retaliation for Exercising Their Rights

Workers couldn’t wear a sticker or button, because what if it fell into the fruits and vegetables they packaged for the Anthony Marano Company, a major distributor of produce in Chicago and the greater Midwest for restaurants and grocery chains including Aldi’s, Sysco, and Pete’s Fresh Market?

They couldn’t do a red T-shirt day; the temperatures are frigid in the warehouse, and workers must cover themselves in layers to keep warm. But they are allowed to wear hats over their hairnets.

Luckily, there was a crafty person on the organizing team. When Latino Teamsters in Local 703 needed to take collective action to build unity and confidence after the company banned them from distributing union leaflets, they created baseball caps—emblazoned with an equestrian Teamster logo and the Chicago city colors (blue, white, and red).

“We are a big crafty family,” said Brenda Hernandez, the daughter of one of the Teamsters retaliated against for leafleting, and a former worker at the company.

The baseball caps nestled over their hairnets sent management a clear message in February: “Workers United,” or “Trabajadores Unidos,” in their native Spanish.

“The company can have all the money in the world, but without workers, they are nothing,” said Angelica Campa, who started working at the company in 2013 and earns $15.40 an hour.

WEEKLY HOUSE MEETINGS

The workers began organizing last fall, holding meetings of 40 people weekly at the home of fellow worker Juan Vargas every Saturday to discuss their labor and immigrant rights.

“I have 23 years working at the company,” said Vargas, who was earning $17.20 an hour. “We have a union, and I’m making almost $1 above the minimum wage.”

From these conversations, workers generated a list of shop floor demands—including a raise. They were working six to seven days a week and were barely eking out a living despite working for the company for decades. They began distributing leaflets to agitate their co-workers on pay, the subpar health insurance plan, management harassment, and unsafe line speeds.

“We work from 6 a.m. to 2 p.m. on line 4 with some of the heaviest products: cabbage, potatoes, watermelons, coconuts, big squash,” said José Pacheco who has worked at company for 12 years. “For the cabbage, we have to cut off the bad leaves and the root while we’re while packing it. With watermelon, it could be up to 20 pallet-sized crates in a few hours.”

Campa was hesitant to join the meetings, but “I have seen how they treat workers as robots,” she said. Eventually she got involved.

Her main issue was the poor health insurance, which only covers one annual check-up and isn’t accepted by many hospitals in the Chicago area. When she has a health scare, she says, she turns to Cook County’s Stroger hospital, which offers discounts based on a worker’s household size and income.

But one of the most galvanizing issues was the heinous wages. The City of Chicago had announced a boost to the $15 minimum wage last fall. The company and Local 703 agreed to reopen contract negotiations one year ahead of the expiration date in April 2024. “That’s when we began to get even more active,” said Campa. Workers began taking action together, pressing for the demands they had generated earlier in the fall as part of a contract fight.

NO REPRESENTATION

Though they were union members and had worked at the company for many years, they had hardly ever seen Teamster business agents. And when they did land eyes on one, the B.A. couldn’t communicate with the hundreds of grocery workers who are monolingual Spanish speakers.

So they began organizing themselves—taking all the help they could get from family members and community groups, including Chicago Community and Workers’ Rights (CCWR), and Teamsters for a Democratic Union.

Having outlined their workplace issues, workers demanded a meeting with Local 703 business agents in December. For Campa, this was the first time in her 10 years at the company that she had met her business agent outside of the workplace. Two hundred workers participated.

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The demands included affordable insurance, an end to mistreatment, and “a union for all,” said Campa, meaning to bring workers in cleaning and other departments into the Teamsters. Other demands had to do with pay compression. Despite over two decades at the company, Vargas said that many workers earned the $15.40 minimum wage pay of a new hire. They also asked for interpretation at meetings and translated materials. Most of the immigrant workers are from Mexico and Central America.

COMPANY RETALIATION

Workers started leafleting in the parking lot and cafeteria about their bargaining demands. Marano Company retaliated against four of the members who appeared on the leaflet with bargaining demands, moving them from their work areas and taking away their bonuses.

Carlos Hernandez earned double time when he worked on Sundays, plus a $150 bonus for cleaning work, including washing dirty water canals in the repack area of the warehouse, according to an affidavit filed with the National Labor Relations Board. Once he began distributing flyers agitating for a strong contract, the company removed him from Sunday work, losing his boosted earnings.

Before workers clocked in on January 17—his day off—Hernandez had brought in some flyers. His daughter Brenda had helped design them. He handed them out to workers in the company parking lot, inviting people to a meeting to learn about their labor rights. A supervisor saw him and told him to leave as it was his day off.

“I think my cleaning work was taken from me on January 20 because the bosses saw me handing out flyers,” said Hernandez in the Labor Board filing. “There cannot be any other reason—and also because my name was listed on the flyer as a contact.”

Campa’s name was also on the flyer. She was hauled before human resources and told that she was “demoted.”

“They said that I wasn’t qualified,” she told me in Spanish. Campa speaks a bit of English, but not enough to understand what the word ‘demoted’ meant. Her lack of English was used against her as part of the explanation for why she would no longer work in the quality assurance department, which involved her training other workers to inspect vegetables and fruits. The job had bumped her hourly rate up by $1.60.

The company posted flyers telling workers solicitation wasn’t allowed on company property. Under the National Labor Relations Act, workers have the right to distribute leaflets, so long as they do so off the clock and in non-work areas. But workers said the illegal company flier is still up.

MANY LEADERS

In February, 70 grocery workers at Marano attended a workshop organized by Teamsters for a Democratic Union and CCWR on building a contract action plan with clear bargaining demands. Juan Vargas was one of the workers who participated and later joined the bargaining team to press for the very demands first brainstormed in his basement.

The company’s retaliation hasn’t stopped workers from forging ahead with their organizing. They organized a contract unity action, which drew 150 Teamsters, donning their “Workers United” hats.

Next, the company came after Vargas. A few days after the workers’ action, management had workers attend a series of Local 703 meetings held at the company. In front of management, the union business agent denounced workers for wearing hats and holding meetings at Juan’s house. The very next day Vargas was fired.

“The company found out about the meetings at my house, and they suspect that I am the leader of the group,” Vargas said. “But in reality, we are all leaders-–because we want something better.”

Campa suspects the company hoped the firings and demotions would have a chilling effect. “I forgot to tell you that many of us feel intimidated because we have relatives who work there in other areas/departments and we are afraid that they too will be affected,” she said in a follow-up text in Spanish. Carlos Hernandez is her brother-in-law.

But she also remains undaunted.

“The company can’t fire us all, especially because we are not doing anything wrong,” she said.

You can sign a petition to support these workers.

L’ourson guimauve de notre enfance – Chocolat Sève

La Maison Sève est fière de préserver des techniques artisanales datant du siècle dernier pour la fabrication de ses oursons. Chaque pièces est moulée directement dans de l’amidon, travaillée à la main pour créer un contraste entre le coeur moelleux et le croustillant de la coque en chocolat.

H2H, prediction of Rodrigo Pacheco Mendez vs James Duckworth in Mexico City Challenger with odds, preview, pick

Prediction and head to head Rodrigo Pacheco Mendez vs. James Duckworth

Rodrigo Pacheco Mendez and James Duckworth will face off in the 1st round of the Mexico City Challenger for the 1st time in their career. They are scheduled to compete on Monday at 6:00 pm on ESTADIO. Here the head to head stats and relative prediction.

Prediction, odds and live streaming

The pick for Tennis Tonic is James Duckworth who should win in 2 sets.

(image) As per the initial odds, James Duckworth is the pick to win this match.
James Duckworth -> 1.24
Rodrigo Pacheco Mendez -> 3.74

Click here to see the updated quotes and live streaming (only selected countries – USA excluded).

(image) To be able to watch live streaming bet365, a funded account is required or you need to have placed a bet in the last 24 hours. 18+ BeGambleAware.

Here where top tennis events are broadcasted or streamed online (ATP, WTA).

At the challenger level, there will be free live streaming on Challenger TV.

Prediction and head to head Rodrigo Pacheco Mendez vs. James Duckworth

There is no head to head record between Rodrigo Pacheco Mendez and James Duckworth since this will be the first time that they will face off in the main tour.

Rodrigo Pacheco Mendez

STATS

Year Total Hard Clay I.hard Grass Carpet
2023 1-4 0-3 1-1 0-0 0-0 0-0
2022 3-9 1-4 2-5 0-0 0-0 0-0
See all years

Currently unranked, Pacheco Mendez will start his run in the Mexico City Challenger after he played his last match in the Puerto Vallarta Challenger where he lost 7-5 6-3 to Mochizuki in the 1st round on the 7th of March.

Pacheco Mendez has an overall 1-4 win-loss record in 2023, 1-1 on clay (See FULL STATS).

Talking about his overall career, Pacheco Mendez has an overall 4-13 record. He has a negative 3-6 record on clay.

Previously in the Mexico City Challenger

The Mexican has never competed in this tournament before.

James Duckworth

STATS

Year Total Hard Clay I.hard Grass Carpet
2023 13-8 13-8 0-0 0-0 0-0 0-0
2022 24-27 20-18 0-2 0-1 4-6 0-0
2021 36-24 15-9 1-2 12-9 8-4 0-0
2020 11-10 9-4 1-2 1-4 0-0 0-0
2019 52-26 39-17 8-4 1-2 4-3 0-0
See all years

Ranked no. 112, the Australian will start his run in the Mexico City Challenger after he played his last match in Miami where he lost 6-1 7-5 to Vukic in the qualifications on the 20th of March.

The Australian has an overall 13-8 win-loss record in 2023, 0-0 on clay (See FULL STATS).

This will be the first match of the season on clay.

The Australian’s best result of the year was getting to the final in the Burnie Challenger and the Bengaluru Challenger.

In terms of his career, The Australian has an overall 411-270 record. He has a positive 104-54 record on clay.

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Upcoming matches in the draw

  • Federico GaioGaio – (0-0) – H2H and prediction
  • Enzo CouacaudCouacaudNick HardtHardt (0-0) – H2H and prediction
  • Dominik KoepferKoepferDmitry PopkoPopko (0-0) – H2H and prediction
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Roma 2-0 Real Sociedad: Jose Mourinho’s hold advantage in Europa League tie | Daily Mail Online

Roma 2-0 Real Sociedad: Jose Mourinho’s side take comfortable first-leg victory in the Europa League after goals from Stephan El Shaarawy and Marash Kumbulla

Roma are in the driving seat in their Europa League last-16 tie following a 2-0 first-leg win over Real Sociedad.

Stephan El Shaarawy scored the opening goal after tucking in a cross from Tammy Abraham.

The Spanish would have been content with a 1-0 deficit, but Marash Kumbulla doubled the lead with just three minutes to go, giving the LaLiga side a big test in the second-leg. 

More to follow…

Roma hold a comfortable two goal advantage going into the second-leg of their Europa League tie

Stephan El Shaarawy put his side ahead after tucking home a cross from Tammy Abraham

Real Sociedad had their chances with Takefusa Kubo smashing an effort off the post

Ex-Man United defender Chris Smalling battles with former Man City star David Silva

Marash Kumbulla scored with three minutes left to play in what could prove to be a decisive goal in the tie

Roma players including Georginio Wijnaldum celebrate following the final whistle in Rome

Jose Mourinho will look to shut up shop when his side travel to Spain for the second-leg

Kumbulla’s late header has given Real Sociedad an up-hill challenge to make the quarter-finals

MATCH FACTS

Roma: Rui Patricio, Mancini, Smalling, Llorente (Kumbulla 46), Karsdorp, Cristante, Matic, El Shaarawy (Spinazzola 60), Dybala (Boer 88), Pellegrini (Wijnaldum 60), Abraham (Belotti 61)

Unused subs: Celik, Camara, Bove, Volpato, Tahirovic, Svilar, Zalewski

Goal: El Shaarawy 13, Kumbulla 87

Booked: Matic 

Real Sociedad: Remiro, Gorosabel (Sola 83), Zubeldia, Le Normand, Rico, Merino, Zubimendi, Illarramendi (Mendez 75), Silva (Turrientes 83), Kubo (Cho 75), Sorloth (Oyarzabal 71)

Unused subs: Sola, Barrenetxea, Carlos Fernandez, Munoz, Zubiaurre, Guevara, Navarro, Pacheco

Booked: Illarramendi, Zubeldia, Gorosabel, Zubimendi, Oyarzabal

Roma 2-0 Real Sociedad: Jose Mourinho’s hold advantage in Europa League tie

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COMO OS ASTRONAUTAS ESCOVAM OS DENTES, LAVAM OS CABELOS E DORMEM NO ESPAÇO? #shorts

COMO OS ASTRONAUTAS ESCOVAM OS DENTES, LAVAM OS CABELOS E DORMEM NO ESPAÇO?

Para escovar os dentes eles usam uma bolsa d’água com um canudo para molhar a ponta da escova de dentes e depois colocam a pasta na escova.
No final, usam a água da bolsa novamente para enxaguar a boca.
Para lavar os cabelos, é preciso shampoo, pente e água.
No video a astronauta espalha a água da raiz para as pontas dos cabelos com ajuda das mãos, assim como o shampoo.
Para completar a limpeza, ela esfrega os cabelos com uma toalha e depois as enxagua distribuindo a água pelos fios com ajuda de um pente.
Para dormir existem estações de sono para cada astronauta dentro da estação espacial internacional.
E dentro delas tem um saco de dormir. Que fica em pé.
Não parece, mas segundo esse astronauta é bem confortável, já que graças à gravidade zero, o corpo fica completamente solto.

📧 𝐂𝐨𝐧𝐭𝐚𝐭𝐨:
✓ 𝑨𝒏𝒖𝒏𝒄𝒊𝒆 → [email protected]
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Trazemos vídeos de segunda a sexta sobre as maiores descobertas e curiosidades do Espaço.
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Big Rock – Take the Lead de Kevin MacLeod é licenciada de acordo com a licença Atribuição 4.0 da Creative Commons. https://creativecommons.org/licenses/by/4.0/

Fonte: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100305

Artista: http://incompetech.com/
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