Southern Succotash Recipe: A Classic Farm-to-Fork Vegetable Side Dish | Vegetables | 30Seconds Food
Lima beans just don’t get much respect. Let’s show this bean a little love by making this easy succotash recipe. You’ll be glad you did. This quick and healthy succotash recipe is the perfect side dish for dinner! Plus, there are health benefits to eating lima beans.
The shopping list for this vegetable side dish is full of healthy ingredients: lima beans, onion, garlic, corn, grape tomatoes, red wine vinegar, fresh dill, fresh thyme, fresh chives, butter and bacon. (OK, the last two aren’t really that healthy, but they add lots of flavor!)
Serve this colorful vegetable succotash with chicken, beef, pork, seafood, lamb or whatever dinners you enjoy. It’s also great on its own as a vegetarian lunch or dinner.
Fun Fact: The lima bean gets its name from Lima, the capital of Peru. The bean was used in Peru as early as 800 B.C.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 to 8
Ingredients
Recipe Notes
Here’s how to make it:
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$5 & Up
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