Sadie Engelhardt’s new personal best falls short of victory at Woodbridge Classic

For a runner whose only competition is typically herself, Saturday night was another opportunity to make history — and that is precisely what Sadie Engelhardt did. The Ventura High junior broke her own record in the Bob Day girls’ sweepstakes race at the 42nd Woodbridge Cross-Country Classic.

Only this time her best was not quite good enough to win. In fact, it only got her third. Engelhardt clocked 15 minutes 37.4 seconds on a flat 3.022-mile course at Great Park in Irvine, easily lowering her winning mark of 15:42.6 at the same venue last year, which was then the fastest three-mile cross-country time by a high school girl in United States history.

Junior Jane Hedengren of Provo (Utah) Timpview established a new national prep standard of 15:32.5 to edge sophomore Elizabeth Leachman of Boerne (Texas) Champion by one tenth of a second in a tremendous duel to the finish in the girls’ sweepstakes race.

“I didn’t run this race last year but my coach talked me into it and it was fun,” said Leachman, who took the lead in the first mile and maintained it until being caught at the end. “I only took it out that fast because I was getting shoved at the beginning and thought I might get tripped.”

(Steve Galluzzo / For The Times)

Engelhardt had a smile on her face when she received her award at the post-meet ceremony after becoming the first female to run multiple sub-16-minute times at Woodbridge. She nearly did it in 2021 as a freshman with a 16:04.6 effort at SilverLakes Sports Complex — still the fastest by a ninth-grader.

“I think I knew with the talent in this field that the record would be broken,” Engelhardt said. “That pace was crazy and it never died off. Usually around the halfway point I’ve got a comfortable lead and I felt pretty relaxed in the first mile here but seeing the other girls weren’t going to slow down made me have to shift to a higher gear earlier than I wanted. Still, I’m happy with it. I couldn’t ask for anything more, except the win.”

Junior Rylee Blade of Corona Santiago took fourth in 15:42.0, also beating Engelhardt’s winning time last year.

JSerra took second place in the team standings with 146 points. Air Academy of Colorado Springs, the reigning 5A state champion, was first with a score of 77, posting the second-fastest team time in meet history (82:50), second only to Buchanan’s 82:33 last fall.

Dana Hills’ Evan Noonan holds aloft the first-place plaque after winning the boys’ sweepstakes race at Woodbridge Classic.
(Steve Galluzzo / For The Times)

In the final race of the two-day event, Dana Hills junior Evan Noonan won the Doug Speck boys’ sweepstakes race in 13:41.3, using a late kick to surge past runner-up and friend Anthony Fast Horse of Ventura (13:48.1), who himself held off a late charge from third-place Emmanuel Perez (13:50.7) of L.A. Cathedral.

“This is my opener this season, so I’m super happy,” said Noonan, who was 20th at the mile mark and fifth after two miles before closing with a flourish. “Anthony and I are in the same [CIF] division so we’ve run against each other many times for track too. You can’t hear anything behind you, I was just hoping Anthony wasn’t coming.”

It was a dazzling debut for Noonan, who as a sophomore doubled to capture the 1,600- and 3,200-meter titles at the Southern Section Division 2 finals at Moorpark last spring.

“Evan’s always out-kicking me so it was no surprise when I saw him going by in that last 600, but Manny [Perez] was a demon today and I had to give everything I had to make sure he didn’t pass me,” said Fast Horse, a senior of Lakota heritage and from the same tribe as Billy Mills, gold medalist in the 10,000 meters at the 1964 Tokyo Olympics.

Herriman (Utah) won the boys’ team crown with a score of 93, followed by Southlake (Texas) Carroll (142) and Great Oak (155).

(Steve Galluzzo / For The Times)

One of the most surprising results of the day came from South Pasadena junior Abigail Errington, who shaved 37 seconds off last year’s time to win the girls’ rated race in 16:45.2 and lead the Tigers to first out of 31 teams.

“My previous best was 17:22 here at this same meet last year so it’s full circle for me,” Errington said. “I started my freshman year, so I’m still early in my running journey but with experience I’ve started figuring things out, like how to trust my training, trust my coach and eliminate distractions. My mindset was good today. I hate being outkicked and I was out in front, but I was 100% ready to make a big move if I needed it.”

Perhaps no one all weekend built a bigger lead at the beginning than Granada Hills sophomore Samantha Pacheco, who opened a 12-second gap on the other 199 runners a mile into the Blue Varsity B race and beat Millikan 10th-grader Nadia Mejia by nearly four seconds in 17:43.4.

“I got here super-late … my dad dropped me off just in time for me to warm up and make it to the starting line,” said the 15-year-old Pacheco, who clocked a personal-best 17:26 a week before at Rosemead. “I didn’t realize I was so far ahead but I glanced back after the first mile and saw that the next girl was a little ways back. I was wary of someone catching me, but I’m thrilled I won.”

(Steve Galluzzo / For The Times)

Pacheco did not have the grades to compete in the postseason last year but has since gotten a tutor and has not only improved in the classroom, but on the course. For several years now Granada Hills and Palisades have battled it out for the City Section title and both schools were in the race. The Highlanders finished four spots lower, but Pacheco was well ahead of the Dolphins’ top two runners, Louisa Mammen (18:32.5) and Kyra Morris (18:37.2), who placed 17th and 18th respectively.

“That was a big motivator,” Pacheco said. “I was aware they were in the race and it was good to show that Granada Hills is still the competition for Palisades.”

Oak Park junior Katarina Modrzejewski, who took up running her freshman year while training to make the soccer team, held off Audrey Thiel of Littleton (Colo.) Arapahoe to win the Gold Varsity A race by three-tenths of a second in 17:42.4.

“I didn’t want to get kicked off [the soccer team] so I was trying to build up my conditioning and in the process I fell in love with running,” said Modrzejewski, who ran the rated race at Woodbridge last year and finished 49th in 18:10.7. “I was doing the walk-through and I was confused because the first mile is a lot different than last year. My coach wanted me to stay in the first group — at first I held back because I didn’t know the course ran well. Sometimes I get too stressed, but my coach said, ’Let’s go!’ and I sprinted until the end.”

Community-wide patterns in pollen and ovule production, their ratio (P/O), and other floral traits along an elevation gradient in southwestern China | BMC Plant Biology | Full Text

Study sites and flower community sampling

The study was conducted on Yulong Snow Mountain (27°00′ N, 100°10′ E) in the Himalayan-Hengduan Mountains region, southwestern China. This region is recognized as one of the world’s biodiversity hotspots [36], and Yulong Mountain hosts a high diversity of sub-alpine and alpine flowering plants with more than 2815 species [37]. The vegetation type is characterized by pine forests at low elevations, Abies-Rhododendron forests at mid-elevations, and dwarf Rhododendron forests at high elevations. The region is known for its warm and rainy monsoon season, from May to October, and a colder and drier period marked by occasional snow storms from November to April. The average temperature and relative humidity in the two growing seasons from June to September (2019 and 2020) were 13.5 °C and 85.2%, respectively, with an average precipitation of 11.2 mm in 2019; precipitation data for 2020 was lacking. We selected five different sub-alpine and alpine meadow communities ranging from 2709 to 3896 m a.s.l., spaced approximately 200–500 m a.s.l. apart on the eastern slope of the mountain (Fig. 1, Table S1). The three lowest sites are located within the Lijiang Forest Biodiversity National Observation and Research Station, Kunming Institute of Botany, Chinese Academy of Sciences (CAS). All except the lowest elevation community are extensively grazed by cows, horses, and yaks at lower elevations during the growing season, whereas yaks are the sole grazers at high elevations. All data (including flower buds for quantifying pollen and ovule production and flowers for various floral trait measurements) were collected from June to August over three consecutive flowering seasons (2019 to 2021).

Fig. 1
figure 1

Map of the study area showing the five sub-alpine/alpine meadow communities along an elevation gradient from 2709 m a.s.l. (site 1) to 3894 m a.s.l. (site 5) on Yulong Mountain, southwestern China. Google Satellite Image exported from QGIS software

Map of the study area showing the five sub-alpine/alpine meadow communities along an elevation gradient from 2709 m a.s.l. (site 1) to 3894 m a.s.l. (site 5) on Yulong Mountain, southwestern China. Google Satellite Image exported from QGIS software

We collected data for 84 species belonging to 57 genera and 23 families across the five different communities. Since some species occur at multiple elevations, we recorded data regarding each species, considering each community independently with a total of N = 24 (site 1), N = 40 (site 2), N = 22 (site 3), N = 22 (site 4), and N = 22 (site 5). In this way, we treated each population separately for species with populations in multiple communities (i.e., spanning elevation). Our sampling represents the majority of the flowering plant species within the study area. Given that we expected pollinator availability along the elevation gradient to impact plant reproductive traits, we focused our sampling regime on insect-pollinated herbaceous species. Dominant families include Asteraceae (14 spp.), Lamiaceae (9 spp.), Ranunculaceae (7 spp.), Campanulaceae (6 spp.), and Fabaceae (5 spp.).

All plant species studied and collected in the study area are not listed as protected or endangered. All fieldwork and collections were permitted by the Lijiang Forest Ecosystem National Observation and Research Station and the Special Foundation for National Science and Technology Basic Research Program of China (2021FY100200). They followed the guidelines and legislation of the Kunming Institute of Botany, Chinese Academy of Science, Yunnan Government, and the Government of China, as well as the rules of the Convention on the Trade in Endangered Species of Wild Fauna and Flora (https://www.cites.org/). Voucher specimens of all the species (from Anemone rivularis: SN10078 to Viola biflora var. rockiana: SN10207 from the Yulong Snow Mountain; Table S2) were identified by Shristhi Nepal and deposited in the herbarium of the Kunming Institute of Botany (KUN), Chinese Academy of Sciences, Kunming, China.

Quantification of pollen and ovule production

To quantify pollen and ovule production per flower for each species, we collected at least ten mature flower buds, close to opening but anthers not dehisced, each from a different individual. All plant species sampled in this study have hermaphroditic flowers; therefore, we collected pollen samples and ovule data from the same flowers. All flower buds from each species were preserved in separate vials in 70% ethanol. We then randomly selected five of the collected flower buds per species and took one stamen per bud, each placed in a separate 2 mL centrifuge tube containing 1 mL distilled water. Each anther was gently ground using a glass rod to release the pollen into suspension. 20 µL of each suspension was placed on a Haemocytometer (Neubauer improved Haemocytometer, MARIENFELD, Tiefe-depth pro-founder 0.10 mm), and the number of pollen grains was counted under a light microscope at 10 × magnification [38]. The number of pollen grains in the 20 µL suspension was multiplied by the amount of suspension prepared (1 mL). Total pollen production per flower was calculated by multiplying the number of pollen grains in one anther by the number of anthers per flower. Finally, for each population, we calculated the mean ± SE for pollen counts across the five bud samples per population.

The ovule number per flower was counted from the same buds as anthers by dissecting the ovary and counting all ovules under a stereo-microscope [38]. We estimated the mean ± SE of ovule production by averaging across the five bud samples per population. In species of Asteraceae, we considered all the pollen and ovules present within one flower head as the number of pollen and ovules per flower following Arroyo et al. [3]. The ratio of pollen to ovule production was then calculated by dividing the number of pollen grains per flower by the number of ovules per flower. We also calculated the total pollen number, ovule number, and P/O per individual by multiplying each value by the average number of flowers per individual for each species (see below).

Quantification of floral traits

We measured inflorescence height and counted flower production (number of flowers per individual) for 15–30 individuals per species directly in the field. For each individual, we measured 2–3 fresh, fully opened flowers for a series of flower morphological traits, including floral display area (the product of the vertical and horizontal distance between the two tips of the corolla), tube depth (length from the base of the tube to the tube opening), stamen height (length from the base of the stamen and the tip), stigma height (length from the base of the stigma to the tip), and stigma-stamen separation (distance between the tip of stigma and the anther tip). We measured floral traits using either (1) digital measurement of photographs of the flowers (front and side views) with the digital imaging software ImageJ 1.38e (http://rsbweb.nih.gov/ij/) [39] or (2) direct measurement of freshly collected flowers in the lab using a digital calliper with 0.01 mm precision. Using the same two methods, we also recorded a series of floral categorical (i.e., qualitative) traits such as flower shape (open/fused), flower cluster (solitary/clustered), flower symmetry (actinomorphic or zygomorphic), and pollen presentation (open/enclosed).

Phylogeny construction

We constructed a phylogenetic tree using the function phylo.maker from the R package “V.Phylomaker” to determine the phylogenetic relationships among the studied plant species. We considered the GBOTB.extended mega phylogeny in Newick format as the backbone, default option “scenario 3” [40], where the tip for a new genus is bound to the upper 1/3 of the family branch (i.e., the branch between the family root node and the basal node). Polytomies in the final phylogenetic tree were resolved randomly using the function multi2di, available in the R package “ape” [41].

Data analysis

Based on Shapiro-Wilk’s normality test, all data were Log10 transformed to meet the assumptions of normality for all statistical analyses. To visualize the phenotypic trait differences across the different communities, we applied a non-metric multidimensional scaling (NMDS) using the function metaMDS from the Vegan package [42] to each species. The analyses were based on a Bray-Curtis distance matrix and were run for a maximum of 100 iterations. We considered the reduced-dimension representations of our data to be acceptable if NMDS stress scores were ≤ 0.2 [43, 44]. We used the package ggplot2 to generate NMDS plots with confidence ellipses for each community [45].

We ran a correlation analysis (CA, Table S3) and principal component analysis (PCA) to investigate the correlation between phenotypic traits across the different communities. To further determine whether variation in pollen and ovule number and P/O significantly co-vary with different trait expression of morphological floral traits and elevations, we performed both a non-corrected and a phylogenetically-corrected analysis using Ordinary Least Square (OLS) regression and Phylogenetic Generalized Least Square (PGLS) regression, respectively. The main aim of comparing OLS and PGLS regression was to test the importance of phylogenetic relationships among the studied species and traits. PGLS were estimated using Pagel’s lambda (λ) transformation and a Brownian model (λ = 1) in the r package CAPER 3.1.3 [46]. In our model, we first used pollen number per flower as the response variable and all traits individually as the source of variation. Secondly, we used the ovule number per flower as the response variable and all traits individually as the source of variation. Third, we set all the quantitative traits separately as the response variable and elevation (i.e., community) as the source of variation. We used p-values and AIC values from the analysed models to compare the non-corrected and phylogenetically corrected models [3, 47, 48]. To test the effects of the categorical traits on pollen number and ovule number per flower, we performed Phylogenetic ANOVA and ANOVA, respectively.

We estimated the phylogenetic signal for all the traits to determine if the variation in trait expression among species correlates with their phylogenetic relationships. We used Pagel’s λ and Blomberg’s K to estimate phylogenetic signals, i.e., non-random trait evolution under a Brownian motion model [49, 50]. As Pagel’s λ and Blomberg’s K differ in their methods for testing phylogenetic signals, we use both estimates to ensure that our interpretation of the patterns found in our plant community is accurate [51]. The objective was to detect possible inconsistent results between co-flowering species across different communities. Pagel’s λ is typically used for community studies and Blomberg’s K for closely related species [49, 50, 52]. For Pagel’s λ, 0 indicates no phylogenetic signal, while 1 indicates a strong phylogenetic signal. Similarly, for Blomberg’s K, 0 indicates little or no phylogenetic signal, and 1 indicates a strong phylogenetic signal. Pagel’s λ and Blomberg’s K were calculated in the R package GEIGER [33]. Their significance was tested against a null distribution generated by 1000 random permutations of the tips of the phylogeny using the Picante package [53]. The overall data analysis was conducted in R version 4.0.2 [54].

In addition to floral shape and presentation, we found a significant positive correlation between flower size and pollen and ovule number per flower. In general, in our communities, larger flowers tended to have higher male and female gamete production than smaller flowers. These results are consistent with a widely reported phenomenon; significant positive correlations between flower size and pollen number, and ovule number per flower [30, 58, 59]. In contrast, we found a significant negative relationship between flower production per individual and pollen number, and ovule number per flower. Collectively, these results suggest that to maximize fertilization success, plants in our sub-alpine and alpine communities may be allocating resources to a few but large flowers with high gamete production [60], although this relationship remains to be experimentally tested.

We found that pollen production and P/O per flower increased with increasing elevation only after accounting for phylogeny but did not affect the production of ovules per flower with or without phylogeny included in the analysis. This result is similar to previous studies, e.g., Cunha et al. [48], where increased pollen production across increasing latitude is more significant with phylogeny, which may indicate an evolutionary response to an unpredictable stochastic pollination environment. Given that pollen number, and P/O per flower, varied with elevation before and after taking phylogeny into account, variation in pollen production may be more indicative of a response to the environment rather than an evolutionary adaptation. Further, our findings that increased pollen production, and hence P/O, but no concomitant changes in ovule number with the increasing elevation may indicate that pollinator dependence and pollination efficiency have a greater effect on the evolution of pollen production compared to ovule production [61]. The pollinator guild of the Himalayan-Hengduan Mountains region is dominated by hymenopteran visitors at higher elevations [55, 62], whereas in other regions, bee abundance and richness decrease with increasing elevation and are replaced by flies as the dominant visitors [63]. Many of the herbaceous flowering plant species in our study sites are insect-pollinated [55, 62], and as such, pollinator dependence and pollination efficiency may play a large role in the trends for pollen production and P/O found in our study, although this source of variation remains to be empirically tested in the field.

Our study was limited to the sub-alpine and alpine communities across one elevation gradient (2709 m a.s.l. to 3896 m a.s.l.) without covering different environments across multiple mountain ranges. As such, it may explain why we did not find a strong significant relation between pollen production and elevation and a lack of support for concomitant increases in ovule production. This last finding, in particular, is in stark contrast to the ovule bet-hedging hypothesis by Arroyo et al. [3], which, according to Burd et al. [2], predicts the unpredictability of the pollinator environment may select for an increase in ovule number. They hypothesized that plants that package more ovules per flower might take advantage of rare pollination events through higher stigmatic pollen deposition, enabling them to produce more seeds than plants with fewer ovules per flower [28, 48]. Future studies should include a larger environmental gradient to more fully address this hypothesis by comparing plant traits within communities from lower elevation regions (sub-tropical/temperate) to those at high (sub-) alpine sites.

Finally, we found the number of flowers per individual had a strong negative relationship with elevation, as did the distance between the stigma and stamen tips. These findings support previous evidence that plants produce fewer flowers at high elevations (e.g. alpine regions) and shorten the distance between the stigma and stamen tips to ensure successful fertilization through self-pollination [3, 48]. Two findings from our study, an increased pollen number and P/O per flower in higher alpine species indicating a potentially higher outcrossing rate and a closer distance between stigma and stamen tips, may increase the potential for selfing. However, since we have not conducted bagging/hand-pollination to test the breeding systems for all the plants in this study, we cannot draw conclusive results to show the trends of breeding system change along the elevation. Here, at high-elevation sites like those found in our study, plants might reduce investment in flower production by producing structural components such as head stalks, involucres, and receptacles. In addition, they may have fewer flowers with higher pollen production [24], longer flower longevity [25] and increased stigma receptivity [71]. Although not empirically tested in this study, these strategies can directly contribute to successful fertilization and seed production and should be investigated further. We should also consider that in this region, cold-adapted social bumblebees are dominant pollinator groups in high elevations [62], and bumblebees play a key role in shaping plant reproductive strategy. Indeed, high-elevation populations of bumblebee-pollinated Incarvillea mairei also have high cross-pollination rates compared with lower-elevation populations [72].

Our research on sub-alpine and alpine meadow species suggests that high-elevation insect-pollinated communities produce more pollen per flower, resulting in higher P/O yet overall reductions in inflorescence height, flower production, tube height, and the distance between stigma tip to stamen tip. Furthermore, flower traits such as the floral display size and tube depth are highly correlated with pollen and ovule production but not with elevation, suggesting a plausible mechanism driving the pollination efficiency hypothesis. Ours is the first study to investigate pollen and ovule production, and P/O, as a function of elevation and floral traits for the majority of herbaceous species on Hengduan Mountains region, southwestern China. Until the present study, pollen and ovule production among different species spanning communities has received little attention. Until now, most pollen and ovule production studies are limited to species-level [69, 76, 77] or family-level [58, 59, 78] comparisons. However, it is important to note that our study did not assess plant fitness, which we expect to be relatively high in the sub-alpine compared to alpine plant communities via increased visitation and pollen export [14, 78, 79]. Future experimental studies in other mountain communities should include bagged and hand-pollination experiments to test additional factors governing patterns of plant reproductive character evolution along elevational gradients.

Dish: pleasant baked pork supreme

Sugary Food Baked Ham Supreme
1 (5 to 6 extra pound) pork
Entire cloves
Meat tenderizer
Accent ®.
2 containers cut pineapple, juice booked. Maraschino cherries, juice booked.

Scrub freely with brownish sugar and also press versus the meat so that fluids saturate via the sugar. Include extra brownish sugar as well as proceed to push it versus the meat up until no even more fluids saturate via.

Making use of 2 canisters of chopped pineapple, reduced the pineapple right into 1-inch pieces and also position them on the pork with wood choices, concerning 2 inches apart. Place the pork in a huge baking frying pan.

1 can Coca-Cola ®.
1 mug Madeira a glass of wine.
Juice from 2 canisters of pineapple.
Juice from container of maraschino cherries.
1 can unmixed icy orange juice.

Bake at 350 levels F for a minimum of 3 hrs. After the very first hr, baste often. Thicken sauce with a paste made by incorporating corn starch with water.

Cut off the fat and also make slim pieces throughout the meat to develop rubies, regarding 1 1/2 inches apart. Massage freely with brownish sugar as well as press versus the meat so that fluids saturate via the sugar. Include a lot more brownish sugar and also proceed to push it versus the meat till no even more fluids saturate via.

Making use of 2 containers of chopped pineapple, reduced the pineapple right into 1-inch pieces and also put them on the pork with wood choices, regarding 2 inches apart. Place the pork in a big baking frying pan.

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kitchen cabinet design. A kitchen cabinet’s design is essential for creating an appealing and functional space.

Elijah Garcia Looks To Solidify ‘Prospect Of The Year’ Honors As Canelo-Charlo PPV Opener – Boxing News

Twenty-year-old ambitious middleweight prospect Elijah Garcia’s future is looking brighter than the desert sun he trains under at the F1 Gym in Buckeye, Arizona. 

Garcia (15-0, 12 KOs) will be fighting for the third time this year as he quickly continues building his budding portfolio for the prospect of the year when he faces Jose Armando Resendiz (14-1, 10 KOs) in a 10-round bout on Sept. 30.

In the process, Garcia will be opening his second straight PPV card, this time for Canelo Alvarez and Jermell Charlo at the T-Mobile Arena in Las Vegas. In April, Garcia took advantage of his showcase opportunity on the Gervonta Davis-Ryan Garcia card and scored a unanimous decision against Kevin Salgado Zambrano. 

“This has been the best year of my career. I had a big upset early in the year and then got a hard 10-round victory. Now I’m in back-to-back pay-per-view events. It’s like a snap of the finger and I’m blowing up. I’m just training hard and preparing for a tough fight,” Garcia said during a Los Angeles press conference. 

“I’m honored to be on a card with so many other great fighters. I’m preparing to be a world champion and these tough fights are what will get me ready for that.

“I’m blessed to be on this card. I know that on September 30 I’m gonna have the toughest fight of my career so far. Reséndiz comes strong, in shape, and ready to fight.”

The 24-year-old Resendiz is looking to build on his own breakout performance amidst a 10th-round stoppage win in March against former unified super welterweight champion Jarrett Hurd. 

During that same “Showtime Championship Boxing” telecast, Garcia demolished Amilcar Vidal Jr. inside four rounds via knockout. Garcia’s father and trainer George accurately predicted immediately after the event that they’d one day face Resendiz, and now, here they are just five months later. 

“Armando is coming off a huge win and he’s young and strong. I don’t see why this fight wouldn’t be a step up for me. I’m ready for it,” said Garcia.

The 6-foot-tall southpaw Garcia has only been a pro since February 2020 and fought a total of 46 rounds thus far. Garcia has been matched tough, however, as his last six opponents, including Resendiz, have brought a combined record of 67-7-2 into the ring. 

BoxingScene.com’s “prospect of the year” award winners so far this decade have been Edgar Berlanga in 2020, Jared Anderson in 2021, and Keyshawn Davis in 2022.

Garcia could be in the mix for 2023 honors against stiff competition featuring a group headlined by the likes of Xander Zayas, Diego Pacheco, and Raymond Ford, among others. 

But Garcia doesn’t have plans of being a prospect too long. 

Already ranked in the top 10 by the WBC, WBA, and IBF, Garcia is looking to pounce on the rather weak 160-pound division and make a title run in 2024.

“I want to be a world champion at 21 years old. Fighting tough opponents like Armando will get me ready for when that opportunity comes. I know how hard it’s gonna be, but that’s the way I have to go,” said Garcia. 

“I’m just staying humble and keeping my faith strong. I don’t want to look ahead and take too big of a leap. I’m following the direction that my team is telling me to go.”

Manouk Akopyan is a sports journalist, writer, and broadcast reporter. He’s also a member of the Boxing Writers Association of America and the MMA Journalists Association. He can be reached on Twitter, Instagram, LinkedIn, and YouTube at @ManoukAkopyan, through email at manouk[dot]akopyan[at]gmail.com, or via www.ManoukAkopyan.com.

Pure Hearts: The Life and Legacy of María Goretti Pacheco

Portrait of María Goretti Pacheco

Pure Hearts: The Life and Legacy of María Goretti Pacheco

Introduction:
María Goretti Pacheco was a remarkable woman who lived during the early 20th century. Despite her humble origins in a small village in Bolivia, María’s unwavering dedication to justice, compassion, and education made her a respected figure both locally and internationally. Throughout her lifetime, María touched the lives of countless individuals and left an enduring legacy through her tireless advocacy for social change and the empowerment of marginalized communities.

Early Life:
María Goretti Pacheco was born on May 12th, 1901, in the village of San Pedro de Quemes, located in the southwestern region of Bolivia. Growing up amidst poverty and limited resources, she experienced firsthand the struggles faced by indigenous communities. However, it was these very circumstances that fueled her desire to create positive change within society.

Education:
Recognizing the transformative power of education, María pursued academic opportunities with great determination. Despite facing significant challenges due to gender disparities and discrimination against indigenous people prevalent at that time, she persevered and became one of the first indigenous women from her community to receive formal education. This achievement not only opened doors for María but also served as an inspiration for countless others who sought equal educational opportunities.

Activism for Indigenous Rights:
As a fervent advocate for justice and equal rights for indigenous people, María dedicated herself to improving their living conditions by challenging social norms steeped in inequality. She fearlessly confronted unjust land distribution policies implemented by powerful elites that often marginalized indigenous communities.

Influenced by prominent activists such as Bartolina Sisa from Bolivia’s colonial past, María actively participated in grassroots movements advocating for land reform and political representation. Her deep empathy resonated with many locals who saw hope through her unwavering commitment towards their cause.

Through passionate speeches delivered within local communities as well as international conferences held across Latin America during this period, María garnered support and brought widespread attention to the plight of indigenous peoples. Her powerful words and ability to express the grievances and aspirations of her people resulted in significant changes within Bolivian society.

María’s Legacy:
María Goretti Pacheco passed away on October 19th, 1970, but her legacy endured long after her death. Her tireless efforts paved the way for greater recognition of indigenous rights in Bolivia.

Today, María continues to be remembered as a symbol of hope and perseverance for marginalized communities worldwide. Buildings, schools, and social programs have been named in her honor as a testament to her unwavering dedication.

Moreover, María’s indomitable spirit serves as a reminder that justice and equality are attainable through collective action. She remains an inspiration for individuals fighting against oppression and striving to create inclusive societies where every voice is heard.

Conclusion:
In Pure Hearts: The Life and Legacy of María Goretti Pacheco, we witness the remarkable journey of a woman who transcended societal limitations to become a beacon of hope for indigenous peoples. Through education, activism, and personal sacrifice, María left an indelible impact on Bolivia’s history. Her story exemplifies the power of individuals who possess pure hearts – hearts driven by empathy, compassion, and unwavering determination to create positive change in the world.

5 Ways A Writer Can Make More Money With A Personal Website

5 Ways A Writer Can Make More Money With A Personal Website

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Larissa Pacheco Predicts First-Round Finish of Marina Mokhnatkina in PFL Final | Yardbarker

After reaching the PFL Championships with a pair of first-round knockout victories, Larissa Pacheco is preparing to face Marina Mokhnatkina on Nov. 24 with $1 million on the line.

Empowering Farmers Through Innovative Water Management Strategies

Welcome to an exploration of innovative water management strategies that are revolutionizing agriculture and empowering farmers worldwide. In this article, we will delve into the global water usage in agriculture, projected increases in water requirements, and the benefits of implementing innovative water management techniques. By harnessing the power of technology and sustainable practices, farmers are finding new ways to conserve water, improve crop quality, and ultimately secure a more sustainable future for themselves and the planet.

Water scarcity is a pressing issue that agriculture faces today, with an estimated 70% of global freshwater withdrawals being used for farming purposes. As the global population continues to grow, so does the demand for food and the strain on water resources. It is imperative for farmers to adopt innovative water management strategies to ensure a constant and efficient supply of water for their crops.

In this era of rapid technological advancements and environmental awareness, farmers have access to a range of innovative tools and techniques that can revolutionize their water management practices. From precision irrigation systems to rainwater harvesting, these strategies not only maximize water use but also enhance crop productivity and minimize environmental impact.

Join us as we delve deeper into the global water usage in agriculture, understand the projected increase in water requirements, and explore the innovative water management techniques that are transforming the way farmers irrigate their fields. Through a combination of knowledge, technology, and sustainable practices, we can empower farmers to thrive while protecting our precious water resources. Let’s dive in!

Global Water Usage in Agriculture

Water is a precious resource that is essential for life and plays a critical role in sustaining agricultural activities worldwide. The global water usage in agriculture is a topic of significant concern, as it directly impacts food production, freshwater availability, and environmental sustainability. In this section, we will explore some key aspects of water usage in agriculture and its implications on a global scale.

Water Withdrawals

Agriculture accounts for a staggering 70% of all freshwater withdrawals globally[1]. This means that the majority of freshwater resources are being allocated to meet the irrigation needs of crops, livestock, and other agricultural activities. With a growing global population and increasing demand for food, the pressure on water resources is only expected to increase in the coming years.

Irrigation and Crop Sales

The use of irrigation plays a vital role in agricultural productivity and crop sales. Farms with irrigation systems contribute to more than 54% of the total value of U.S. crop sales[2]. This statistic highlights the significance of irrigation in maximizing agricultural output and generating economic value.

Groundwater Usage

Groundwater, which is water stored beneath the Earth’s surface, is a crucial source of water for various purposes, including agricultural irrigation. It provides around 50% of all drinking water worldwide and contributes to 43% of agricultural irrigation[3]. However, the overexploitation of groundwater resources can lead to depletion and other ecological consequences.

To ensure the sustainable use of water resources in agriculture, it is essential to implement effective water management strategies, promote water-efficient practices, and invest in water-saving technologies. Such measures can help mitigate the impact of water usage in agriculture and maintain a balance between agricultural productivity and environmental conservation.

In conclusion, global water usage in agriculture has significant implications for freshwater availability, food production, and environmental sustainability. With agriculture accounting for a majority of freshwater withdrawals, it is crucial to adopt sustainable practices and technologies to ensure the efficient use of water resources in agricultural activities.

Want to learn more about the impact of water usage in agriculture? Check out our article on Sustainable Irrigation Practices.

Projected Increase in Water Requirements

As the global population continues to grow, so does the demand for food and agricultural products. With this surge in demand, water requirements for agriculture are projected to increase significantly in the coming years. According to forecasts, global water requirements for agriculture are expected to rise by 50% by the year 2050[1]. This has raised concerns about the availability and sustainability of water resources in the future.

Water Forecast for Agriculture

Agriculture is one of the most water-intensive sectors, accounting for a significant portion of global water consumption. On average, farms around the world consume approximately 70% of all water used annually[2]. This immense water demand is necessary to sustain crop growth, support livestock, and maintain overall farm operations. However, it also puts a strain on freshwater sources, leading to concerns about water scarcity.

Water Consumption by Farms

In the United States specifically, agriculture accounts for a staggering 85% of water consumption[3]. This means that a large majority of the freshwater utilized in the country is dedicated to farming activities. While agriculture plays a crucial role in feeding the nation and supporting the economy, the reliance on water resources raises critical questions about long-term sustainability and efficient water management.

Not only does water consumption by farms impact local and regional water supplies, but it also has broader implications for the environment, including potential effects on aquatic ecosystems, biodiversity, and overall water quality. With the projected increase in water requirements for agriculture, it becomes essential to implement sustainable farming practices and explore innovative water conservation strategies to ensure long-term water availability for both agricultural and non-agricultural purposes.

It’s important to note that the challenge of agricultural water scarcity is not limited to a specific region or country. According to estimates, more than 80% of the world’s croplands are expected to experience an increase in water scarcity by 2050[4]. This highlights the global nature of the issue and the need for coordinated efforts to address the growing water demands of agriculture while protecting the environment.

In conclusion, the projected increase in water requirements for agriculture presents a significant challenge for the future. It calls for proactive measures and collaborations among stakeholders to ensure sustainable water management, efficient irrigation systems, and the adoption of water-saving technologies in farming practices. By addressing this issue head-on, we can safeguard water resources while meeting the growing demand for food and agricultural products.

Innovative Water Management Techniques

Water scarcity is a global issue that requires innovative solutions to ensure sustainable water management. In recent years, there has been a significant focus on implementing techniques that optimize water usage and minimize wastage. In this article, we will explore three such techniques that are revolutionizing water management: Drip Irrigation, Smart Irrigation, and Rainwater Harvesting.

Drip Irrigation

One of the most efficient methods of water conservation in agriculture is drip irrigation. Unlike traditional irrigation methods, which flood the entire field, drip irrigation delivers water directly to the roots of plants. This targeted approach not only reduces water evaporation but also ensures that water is used more efficiently, leading to substantial water savings. Here are some key benefits of drip irrigation:

  • Water Efficiency: Drip irrigation systems can reduce water usage by up to 50% compared to traditional sprinkler systems. This is achieved by minimizing water runoff and evaporation.
  • Improved Crop Health: By delivering water directly to the plant roots, drip irrigation helps maintain consistent soil moisture levels. This, in turn, promotes healthier plant growth and reduces the risk of diseases caused by over-watering or under-watering.
  • Precision Agriculture: Drip irrigation enables farmers to control the amount and timing of water delivery, allowing them to tailor irrigation schedules to specific crop needs. This precision approach optimizes water usage and ensures that crops receive the necessary moisture at the right time.

To learn more about the benefits and implementation of drip irrigation, check out this comprehensive guide on drip irrigation techniques.

Smart Irrigation

With the advancement of technology, smart irrigation systems have emerged as game-changers in water management. These systems utilize sensors, weather data, and automation to deliver the right amount of water at the right time. By leveraging technology, smart irrigation offers several advantages:

  • Water Conservation: Smart irrigation systems adapt to changing weather conditions in real-time, adjusting irrigation schedules accordingly. This prevents water wastage by avoiding unnecessary watering during rainy or cooler periods.
  • Remote Monitoring and Control: Smart irrigation systems can be controlled remotely through mobile apps or computer interfaces. This allows farmers and gardeners to monitor and adjust irrigation settings from anywhere, saving time and reducing manual labor.
  • Water Savings: By precisely measuring soil moisture levels and plant water requirements, smart irrigation systems significantly reduce water usage. Some systems even incorporate water-saving features like soil moisture sensors and rain sensors to further optimize water consumption.

To explore the latest advancements in smart irrigation technology and understand their implementation, refer to this insightful article on smart irrigation systems.

Rainwater Harvesting

Another effective technique for water management is rainwater harvesting. This method involves collecting and storing rainwater for various purposes, such as irrigation, domestic use, and replenishing groundwater. Rainwater harvesting offers several benefits:

  • Water Conservation: By capturing rainwater, rainwater harvesting reduces reliance on freshwater sources, reducing strain on local water supplies and ensuring their long-term sustainability.
  • Cost-Effective: Rainwater is free, making it a cost-effective alternative to using municipal or underground water sources for non-potable purposes like irrigation or toilet flushing.
  • Groundwater Recharge: Rainwater harvesting systems can also help replenish groundwater levels by allowing water to percolate into the soil instead of running off into drains and sewers.

For a comprehensive guide on implementing rainwater harvesting systems and maximizing their benefits, refer to this informative resource on rainwater harvesting techniques.

Incorporating these innovative water management techniques can play a crucial role in addressing water scarcity and promoting sustainable water usage. Whether in agriculture, landscaping, or residential areas, optimizing water resources is essential to ensure a secure and resilient future.

Benefits of Innovative Water Management

Innovative water management techniques offer a range of benefits for farmers and the agricultural sector as a whole. By adopting these strategies, farmers can improve their water usage efficiency, conserve water resources, and ultimately enhance their crop production and quality. Let’s explore some of the key benefits of implementing innovative water management techniques:

  1. Water Conservation: Efficient water management practices help farmers reduce water wastage and conserve this precious resource. By optimizing irrigation systems and implementing water-saving technologies such as drip irrigation and smart irrigation systems, farmers can ensure that water is distributed precisely where and when it is needed. This not only reduces water consumption but also minimizes water runoff and soil erosion.
  2. Improved Crop Quality: Proper water management plays a crucial role in influencing crop growth and development. By providing crops with the right amount of water at the right time, farmers can optimize their yield and enhance the overall quality of their produce. Well-managed irrigation systems help avoid issues like overwatering or underwatering, which can lead to stunted growth, nutrient deficiencies, and reduced crop quality.
  3. Increased Efficiency and Productivity: Innovative water management techniques such as smart irrigation systems utilize sensors and data analytics to monitor soil moisture levels and weather conditions. By leveraging real-time information, farmers can make informed decisions about irrigation scheduling and optimize their water usage. This leads to increased efficiency, reduced labor costs, and enhanced overall productivity on the farm.
  4. Sustainable Farming Practices: Implementing innovative water management techniques aligns with sustainable farming practices. By reducing water waste, farmers minimize their environmental impact and contribute to the conservation of water resources. Sustainable water management also helps maintain soil health and prevents salinization, which can occur due to excessive irrigation.
  5. Greater Financial Returns: Efficient water management can have a positive impact on farmers’ financial bottom line. By minimizing water waste and optimizing resources, farmers can significantly reduce their operational costs, including water bills and energy expenses. Additionally, improved crop quality and productivity can lead to higher market value and increased profits for farmers.

In conclusion, innovative water management techniques offer numerous benefits to farmers, including water conservation, improved crop quality, increased efficiency and productivity, sustainable farming practices, and greater financial returns. By implementing these strategies, farmers can empower themselves with tools to grow their crops sustainably, mitigate water scarcity challenges, and contribute to a more resilient and prosperous agricultural sector.

>**Get Started**: To learn more about the advantages of innovative water management, click here to access an in-depth guide on the topic.

Frequently Asked Questions

  1. What are some innovative water management strategies for farmers?

    Some innovative water management strategies for farmers include drip irrigation, rainwater harvesting, use of precision farming techniques, aquaponics, and hydroponics.

  2. How does drip irrigation help in water management for farmers?

    Drip irrigation is a technique where water is directly applied to the roots of plants, minimizing evaporation and reducing water wastage. It helps in conserving water by providing consistent moisture to plants, resulting in improved water efficiency.

  3. What is rainwater harvesting and how does it benefit farmers?

    Rainwater harvesting is the practice of collecting and storing rainwater for later use. It benefits farmers by providing a supplementary water source during dry periods, reducing dependency on groundwater and relieving the burden on traditional irrigation systems.

  4. How can precision farming techniques aid in water management for farmers?

    Precision farming techniques, such as soil moisture sensors and remote sensing, help farmers monitor and optimize water usage in their fields. By providing real-time data on soil moisture levels and crop water requirements, farmers can efficiently irrigate their fields and prevent water wastage.

  5. What are aquaponics and hydroponics, and how do they contribute to water management in agriculture?

    Aquaponics and hydroponics are soil-less farming methods where plants are grown in water-based solutions. These methods use recirculating water systems, allowing for the reuse and conservation of water. They also require less water compared to traditional soil-based farming methods, making them sustainable water management options.

Vets’ warning over common vegetable that can kill dogs – Manchester Evening News

A specialist vet has issued an urgent warning for all dog owners over the risks of letting them eat corn.

Haven Vets in Hull had to perform life-saving surgery on Roman the Cocker Spaniel after he ate the common vegetable at his home. X-rays revealed that the corn on the cob remained solid in the two-year-old’s stomach, causing a blockage.

This is a common issue for dogs that eat corn because while it is not toxic like chocolate or other vegetables, it cannot be digested properly and thus prevents solids and fluids from passing through the stomach. As this situation can be fatal for any pup, vets have to remove the corn, the Mirror reports.

Haven Vets is urging dog owners to stay vigilant when dogs are in the kitchen, near barbecues, picnics, and any waste they could consume. Jordan Sinclair, the specialist who removed the blockage with a small incision, said: “Corn on the cob can cause choking in dogs or it is highly likely to cause a blockage as it passes through the gastric tract if they do manage to swallow it.

“They will start being sick and if it gets lodged in the intestine it can cause parts of the gut to die off and affect the blood supply to those areas. There’s a risk the dog could become very ill or even die. Thankfully Roman’s owners acted very quickly, which is really important and made it much more likely that he went on to make a full recovery.

“I would urge dog owners to be extra careful with any food at home and when out walking. If you think they have swallowed something they shouldn’t, get them to the vet as soon as possible.”

Roman’s owners, Danielle and Kevin Shaw issued their heartfelt gratitude to Haven Vets. Danielle said: “That’s the first time Roman has done that. He never normally chews anything in the house – he runs off with the occasional sock but always gives it back.

“But he snatched the corn and swallowed it in one. I feared the worst. Thankfully we live about two minutes from Haven Vets in Hull, and they were great with him. We’ve taken him there since he was a puppy and I can’t thank them enough.

“We had to be strict with Roman while he recovered to make sure he rested but he is absolutely fine now.”

Haven Vets is urging any owner to contact their local veterinarian practice immediately if they suspect their pet has eaten either corn or any other dangerous food.

This content was originally published here.

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