Dish: sur la table fried banana delicious chocolate pastas with delicious chocolate rum sauce
Sur la Table Fried Banana Chocolate Ravioli with Chocolate Rum Sauce
2 bananas, reduced right into 1/4-inch pieces
1/4 mug brownish sugar
1/4 mug graham biscuit crumbs
4 tbsps pecans, carefully sliced
1/4 mug delicious chocolate, sliced
20 wonton wrappers
1 egg, defeated
Canola or grease for frying
Powdered sugar, for garnish
Delicious Chocolate Rum Sauce (dish adheres to).
Carefully blend bananas, brownish sugar, graham biscuit crumbs, pecans and delicious chocolate.
Location a wonton wrapper on a tidy job surface area and fill with 1 1/2 tsps of loading. Brush borders with egg and layer in fifty percent diagonally, securing sides entirely.
Warm oil to 350 to 375 levels F. Fry pasta up until gold, regarding 2 mins.
Transfer to a plate lined with paper towels. Sprinkle with powdered sugar and offer with Chocolate Rum Sauce (dish complies with).
Makes 10 portions.
Delicious Chocolate Rum Sauce.
12 ounces vaporized milk.
12 ounces bittersweet delicious chocolate, sliced.
1 tbsp butter.
2 tbsps rum.
Warm milk and delicious chocolate in a 2-quart pan over tool warmth. When the delicious chocolate has actually thawed, eliminate from the warmth and mix in butter and rum.
Approximate worths per offering: 591 calories, 38 g fat, 33 mg cholesterol, 8 g healthy protein, 64 g carbs, 4 g fiber, 168 mg salt, 55 percent calories from fat.
Area a wonton wrapper on a tidy job surface area and fill with 1 1/2 tsps of loading. Brush borders with egg and layer in fifty percent diagonally, securing sides entirely. Warm milk and delicious chocolate in a 2-quart pan over tool warm. When the delicious chocolate has actually thawed, get rid of from the warm and mix in butter and rum. Might be cooled for up to 2 months.