Dish: Glazed Fruit Pie
Glazed Fruit Pie
ACTIVE INGREDIENTS:
3/4 mug( s), Ginger Snaps Chopped Fine
1/2 mug( s), Graham Crackers Finely Crushed
1 tbsp( s), Sugar
3 tbsp( s), Butter Melted
1 package( s), Unflavored Gelatin
1 can( s), Pineapple Slices
2 little, Bananas
2 mug( s), Strawberries Sliced
2 tool, Kiwi Fruit Peeled and also Sliced
PREP WORK:
Mix with each other gingersnaps, graham biscuits as well as sugar.
Drizzle with margarine, throwing to incorporate.
Press onto base as well as up sides of a 9″ pie plate to create a company, also crust. Bake in a 375 F stove for 5 mins. Trendy.
For polish:
Drain pipes pineapple, booking juice (bitter juice).
Cut pineapple right into little items as well as reserved.
Include sufficient bitter pineapple juice (concerning 1 1/2 mugs) to the scheduled juice to make 1 3/4 mugs complete fluid.
In a little sauce frying pan mix with each other pineapple fluid and also jelly, after that allow stand
5 mins.
Mix over reduced warm till jelly liquifies.
Cover as well as cool to the uniformity of unbeaten egg whites (partly established). Spread 1/3 mug of the polish over base of crust.
Arrange and also cut bananas over polish.
Leading with one more 1/3 mug of polish as well as set up strawberries over polish.
Mix with each other pineapple items and also staying polish, after that spoon over
strawberries.
Cool for 2 to 4 hrs or till collection.
Prior to offering, prepare kiwi fruit on pie.