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(भाई बहन का ये अनोखा प्यार आपने कभी नहीं देखा होगा ) | Happy Rakhi Video | Tractor Junction

📞ट्रैक्टर या कृषि उपकरण से जुड़ी किसी भी सहायता के लिए कॉल करे: 9770-974-974

इस वीडियो में आप देखेंगे कि जब एक किसान की बेटी राखी के दिन अपने भाई को याद कर रही होती है तो कैसे किसान अपने ट्रैक्टर को अपना बेटा बताता है और उसकी बेटी भी खुश हो जाती है | क्योंकि किसान की जिंदगी में ट्रैक्टर बिल्कुल घर के सदस्य की तरह ही होता है जो हर परिस्थिति में किसान के खेती के कामों में उसकी मदद करता है | तो जैसे ये ट्रैक्टर इस किसान की घर में खुशियां लेकर आया वैसे ही ट्रैक्टर जंक्शन देश के सभी किसानों के जीवन में खुशियां लाने के लिया लगातार आगे बढ़ रहा है | तो आप सब को ट्रैक्टर जंक्शन की तरफ से रक्षा बंधन की बहुत बहुत बधाई | आप भी अपना प्यार हमे देते रहिये और इस वीडियो को ज्यादा से ज्यादा शेयर करिये |
In this video you will see that when a farmer’s daughter is remembering her brother on the day of Rakhi, then how the farmer tells his tractor as his son and his daughter also becomes happy. Because in the life of a farmer, a tractor is just like a member of the house, which helps the farmer in his agricultural work in every situation. So just as this tractor brought happiness to this farmer’s house, similarly Tractor Junction is moving forward to bring happiness in the lives of all the farmers of the country. So wishing you all a very Happy Raksha Bandhan from Tractor Junction. Keep giving us your love too and share this video as much as possible.

हमारा लक्ष्य भारतीय किसानों को अपनी विशेषज्ञ समीक्षाओं, मालिकों की समीक्षाओं, विस्तृत विनिर्देशों और तुलनाओं के माध्यम से ट्रैक्टरों पर संपूर्ण और निष्पक्ष जानकारी के साथ ट्रैक्टर खरीद सम्बन्धी किसी भी तरह के निर्णय लेने के लिए सशक्त बनाना है। हम समझते हैं कि एक किसान के जीवन में ट्रैक्टर सबसे महत्वपूर्ण संपत्ति में से एक है।

सभी ट्रैक्टरों की एकदम सटीक, सही और ईमानदार रिव्यु देखने के लिए नीचे 👇👇 दिए लिंक पर क्लिक करें
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👉About TractorJunction : India’s leading digital marketplace to buy, sell, finance, insure, and service new/used tractors and farm equipment. Our aim is to bring joy and delight into tractor buying and ownership. To achieve this goal, we aim to empower Indian framers to make informed tractor buying and ownership decisions with exhaustive and un-biased information on tractors through our expert reviews, owner reviews, detailed specifications and comparisons. We understand that a tractor is one of the most important assets in a farmer life.

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Alle Spiele, alle Tore: Bereits kurz nach Abpfiff zeigt der Bayerische Fußball-Verband (BFV) auf seinem YouTube-Kanal an jedem Spieltag alle Highlights aus der Regionalliga Bayern. Klick’ dich rein und genieße bayerischen Amateurfußball der Extraklasse!

In der Saison 2021/22 gehen folgende Teams in der Regionalliga Bayern an den Start: 1. FC Nürnberg II, 1. FC Schweinfurt 05, FC Augsburg II, FC Bayern München II, FC Memmingen, FC Pipinsried, FV Illertissen, SC Eltersdorf, SV Heimstetten, SV Schalding-Heining, SV Viktoria Aschaffenburg, SV Wacker Burghausen, SpVgg Bayreuth, SpVgg Greuther Fürth, SpVgg Unterhaching, TSV 1860 Rosenheim, TSV Aubstadt, TSV Buchbach, TSV Rain/Lech und VfB Eichstätt.

20 Mannschaften, ein Traum: Der Titel in der Regionalliga Bayern, die damit verbundene bayerische Amateurmeisterschaft und den direkten Aufstieg in die 3. Liga.

Alle Infos zur Regionalliga Bayern findest du außerdem unter www.bfv.de/regionalliga sowie auf www.bfv.tv.

Ein Rhabarberkuchen mal mit einer exotischen Note und einem außergewöhnlichen Geschmack. Unbedingt mal ausprobieren!

Rezept (26er Springform)

Rührteig
1 Ei (Größe L)
2 Eigelb (Größe L)
100 g weiche Butter
100 g Zucker
1 P. Vanillezucker
1 Prise Salz
150 g Mehl
50 g Kartoffelmehl oder Speisstärke
2 gestrichene TL Backpulver

400 g geputzten Rhabarber (Rhabarberschicht)
1. Backzeit: 160 ° Umluft 25 Minuten

Baiser
2 Eiweiß (Größe L)
1 Prise Salz
75 g Zucker
50 g Kokosflocken
2. Backzeit: 160 ° Umluft ca. 20 Minuten

A Ramona winery is offering a viticulture and wine-making class that will cover pruning grape vines, harvesting grapes and making and bottling the wines.

The 2023 Vines to Wines class will be the third class of its type that Hatfield Creek Vineyards & Winery has offered over the past several years, said Elaine Lyttleton, the executive winemaker.

“Our graduates have gone on to buy wineries, start up vineyards and wineries, or simply increased their knowledge and appreciation of wine tasting,” Lyttleton said.

The 20-month course starting Saturday, Jan. 28 will take students through every aspect of wine grape growing and winemaking, she said. Students who complete the course can celebrate by drinking the wines they help create.

Enrollment is limited to 12 people. The fee is $695 per person for seven classes and nine work days with lunch provided each day. Wine, a graduation dinner and a certificate are included.

Sign-ups are recommended by Friday, Jan. 20 and can be made by emailing Lyttleton at [email protected] or emailing Hatfield Creek’s Assistant Winemaker Susan Pacheco at [email protected].

Students in the class get hands-on instruction by tending one row of vines at Hatfield Creek, at 1625 state Route 78. The row is designated as Row 17 and the wine bottles produced from that row are labeled as BIN 17. By the end of the course students produce about 25 cases of a blend using a combination of Petite Sirah and Zinfandel grapes, Lyttleton said.

In the beginning, students start pruning the vines in January. The grapes are later harvested around September and then students learn the wine-making process. The wine isn’t bottled until August of the following year. Then they let the wine age a few months before drinking it, Lyttleton said.

In between work parties, students go on field trips to Hatfield Creek’s winemaking equipment and supply house in Temecula.

“Or we may help a new vineyard plant their vines to get experiences that we don’t have on our site,” Lyttleton said. “Or we might get a behind-the-scenes tour at another bigger winery so they can see how someone else operates other than our little operation.”

Lyttleton teaches the class with Pacheco and Kitty Brisendine. They call themselves “The Three Goddesses” — a name reserved for Hatfield’s Petite Sirah, Zinfandel and Syrah blend.

Lyttleton said they decided in 2018 to provide a learning opportunity for people who are interested in the industry since Ramona is a relatively new wine region.

“There are winemaking programs offered at community colleges but there isn’t a hands-on, whole process class going on in the Ramona Valley,” she said.

Students run the gamut of those who want to simply appreciate wine-tasting to those who want to start a winery.

The latter includes Steve Wilson, a San Diego native who moved from El Cajon to southern Oregon last year after buying a winery in Roseburg, Ore., with his wife, Paula. They have 11 acres planted with grapevines at the Cooper Ridge Vineyard.

“When we decided that we wanted to do this we started looking at property locally in San Diego and then moved up the coast looking for the right fit,” Steve Wilson said. “I wanted a view on some sort of hillside.”

The Wilsons found what they were looking for at Cooper Ridge, which has a view, a good microclimate for growing certain types of varietals, an established wine club and, importantly, very good wines, they said.

Steve Wilson began dabbling in wine education when he was between jobs in the software industry. He first took a series of classes in the business of wine at San Diego State University, where he learned about retailing, distribution, importing, winemaking and other business facets of the industry. He became intrigued by the wine-making aspect and got a close-up look at it in Temecula and Ramona.

He signed up for Lyttleton’s email list for harvesting volunteers while still taking classes at SDSU in 2018, and gradually took on more tasks from crushing and pressing grapes to measuring chemicals used in the process.

“It was enjoyable working with Susan and Elaine,” Wilson said. “I learned a lot there. We talk all the time and share ideas.

“Other wineries are helpful, it’s not competitive at all,” he added. “Everyone wants to help each other succeed. It’s a nice community. It’s been working out very well.”

Wilson said the Vines to Wines class has helped him communicate with Cooper Ridge’s winemaker about such things as flavor profiles, and to handle the bottling aspects that involves renting equipment.

He liked the class so much that he took it twice, once in 2020 and again the following year, to make sure he had sufficient knowledge to open his own winery. Even with the background knowledge, he said there was a learning curve because Cooper Ridge is different than Hatfield Creek.

“It’s exciting and fun,” he said of the varied experiences, from harvesting to bottling, to operating a tasting room and wine club. “You have to be on your toes all the time.”

Vines to Wines students Steve and Linda Glau took the class in 2019-20 as a way to spend time together and learn about something they enjoy — wine-tasting.

“I thought it would be a fabulous once-a-month date,” said Linda Glau, who had considered planting 18 vines of their own but scrapped the idea. “Life took a turn and we decided not to do that.”

But the Glaus said the lessons they learned about pre-pruning vines, pruning, harvesting, and sampling wines during the wine-making process enhanced their experiences tasting wines at Ramona wineries. Their said their favorites include Hatfield Creek, Ramona Ranch Vineyard & Winery, Correcaminos Vineyard and Winery, Vineyard Gant James, Pamo Valley Winery, Old Julian Vineyards & Winery, and Poppaea Vineyard and Winery.

Steve Glau said the hands-on activities such as the racking process were informative. Students took wine out of containers and put them in new containers, cleaned the sediment out of the used containers, performed chemical analysis on the wines and tasted them to see if they needed adjustments, he said.

“We have a much better palate now than when we started the class,” he said. “If there are issues with the wine or the wine is young, we can taste that and understand that now.”

Part of their wine-tasting enjoyment involves reflecting on their experiences, Linda Glau added.

“When I taste a wine it reminds me of the event where we purchased the wine or we remember that time out with friends,” she said. “That’s a big part of it.”

Pacheco initiated the Vines to Wines class in 2018 to cultivate interest in winemaking and grow the number of volunteers who could help at Hatfield Creek. Her own interest stems from having a hobby vineyard at her La Costa home. In 2012, she also earned a Certificate of Proficiency in Wine Technology at MiraCosta College after studying wine-tasting, vineyard management and winemaking.

Lyttleton was in the same vineyard management class as Pacheco, and over the years their business and personal friendships grew.

“It’s a lot of work but with a good group of people so it’s a lot of fun and that’s why I’m doing it,” said Pacheco, who harvests about 500 pounds of grapes from 60 vines and produces about 150 bottles of wine a year. “I don’t sell it because I’m not licensed. We drink it here, I give it away as gifts, I go to parties and bring wine, and I enter amateur wine competitions.”

Pacheco said the Vines to Wines class fosters a community camaraderie while teaching students how to care for a vineyard, to grow good grapes and the steps involved in bottling wines. The class offers a general overview along with specifics of growing grapes and making wine, she said.

While other classes are available, she said this class offers hands-on, repetitious experiences in such things as tucking vines within wires to encourage straight growth, pruning, putting nets on vines, and how to test sugar levels and Ph balance to gauge the perfect time to pick the grapes.

“Row 17 gives us enough grapes to make a couple of bottles of wine per person,” she said. “We harvest the grapes and go through crushing, how to ferment the grapes to make wine, press the grapes. Then everything is done in the cellar. Every three months we transfer it from a tank to a clean tank, we put sulphites in wine because it inhibits bacteria, we test the level of sulphites, and we usually bottle in August.”

The full Vines to Wines syllabus and registration can be accessed online at hatfieldcreekvineyards.com/hatfieldhappenings Events page. The first class will be held from 10 a.m. to 3 p.m. Saturday, Jan. 28 at Hatfield Creek.

Germany approves the deployment of its battle tanks to Ukraine after a lengthy decision-making process
Chancellor Scholz tells his cabinet of his decision to send the Leopard 2 tanks – and approves others doing the same – after intense consultation with allies and partners.
It comes as the US appears ready to also supply tanks to Kyiv.

The confirmation comes after intense discussion and coordination with Germany’s allies. The US also appears ready to supply Abrams tanks to Kyiv.
The Leopard is seen as a gamechanger on the battlefield.

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