San Antonio could settle Alamo lawsuit with Indigenous group

Two lawsuits filed by an Indigenous group over human remains buried at the Alamo may soon be resolved.

The San Antonio City Council is considering a settlement Thursday in two lawsuits brought by the Tap Pilam Coahuiltecan Nation, which wants access to the Alamo Church for religious ceremonies and a say in the treatment of human remains found on the historical site.

The terms of this settlement are unlikely to be released or discussed except through a joint statement agreed to by the parties. A Land Office spokesman said the agency had no comment.

Tap Pilam took the case to court after the tribe was banned in 2019 from holding its annual memorial ceremony to honor the tribe’s ancestors buried inside the Alamo Church and seek forgiveness for having disturbed their remains.

On ExpressNews.com: Settlement talks fail in Alamo burial dispute

The federal lawsuit was dismissed in 2020 by Chief U.S. District Judge Orlando Garcia. He ruled that Tap Pilam was seeking benefits not generally available to the public, but Tap Pilam appealed his decision. A Travis County district judge dismissed a similar lawsuit in May 2021, but it was also appealed.

In a May 23 joint status report to the federal appeals court, the attorneys said the negotiations “involve government entities and the process of obtaining final settlement approval continues to be lengthy.” The lawyers promised an update to the court by June 22.

Defendants in the lawsuits include the city, the nonprofit Alamo Trust, Land Commissioner George P. Bush and former Alamo Trust CEO Douglass W. McDonald.

Alamo Village Story in Texas Magazine (4/10/1998): The real thing in San Antonio retains a stately elegance.

e. joseph deering, houston staff/chronicle

Parish records document more than 1,300 burials at Mission San Antonio de Valero, which became a Spanish military outpost known as El Álamo. But the number of people buried there belonging to native bands known collectively as the Coahuiltecans is disputed.

Tap Pilam estimated that 80% of burials were Coahuiltecan, but the Alamo Trust submitted data to the Texas Historical Commission that put the figure at no more than 47%.

In 2020, the historical commission declared the church cemetery verified and authorized the trust to exhume bone fragments and other human remains found at four locations in the church.

The Alamo included Native American representatives on an archeology advisory committee that guided a human remains processing protocol for the site. Tap Pilam, which is not a federally recognized tribe, was not included in the panel.

On ExpressNews.com: Alamo opens exhibits as battle’s anniversary approaches

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In February, the board approved a settlement in a similar lawsuit with the Alamo Defenders Descendants Association. Under this agreement, the city, the Land Office and the Alamo Trust have agreed not to reinterstal any human remains found at the Alamo until September 1, 2023. They have also agreed not to seek future permits from the state to relocate the 1930s cenotaph. – a controversial proposal that the historical commission ruled against in 2020.

As part of the settlement, the Land Office and the trust also agreed to extend visiting hours at the Alamo on March 6 – the anniversary of the 1836 battle – and to negotiate “potential contributions” from the association. descendants in the museum planning process.

All parties have agreed that any comments, releases or talks beyond a joint statement would be a violation of the settlement.

The agreement did not support or prevent the use of DNA testing – a scientific analysis which confidence has discouraged but which descendants groups have said could be useful. The historical commission has authorized the use of DNA testing if deemed useful by Alamo officials and their consultants.

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The Top 12 are Announced: “SYTYCD” Recap

Adam Rose/FOX

This week on So You Think You Can Dance, the Top 12 dancers were announced and paired together for the first time during the show’s 300th episode. Along with the Top 12 reveal, we were also introduced to our new judge Emmy Award-winning actress Leah Remini is rounding out the judges’ panel after Matthew Morrison left the show.

While we haven’t seen a ton of changes to the competition format, one new feature was announced this week. At the end of each episode, the studio audience will vote for their favorite dancer of the night. The two girls and the guys with the least votes will be in danger of going home.

But before anyone was in danger, the Top 12 had to be announced! While in seasons past the dancers have been announced at the end of the choreography round, Season 17’s top dancers were announced in pairs ahead of their first performances with their newly assigned partners.

The Top 12

Lord Finn and Virginia

The first pairs up were James “Lord Finn” Thomas and Shafar Delgado and Jaliyah “Juicy” Kirsten and Virginia Crouse. Lord Finn and Virginia were the first to make it through the choreography eliminations and secure their spots in the Top 12.

Our first performance of the evening is overflowing with swagger and energy! Let’s GO James and Virginia! 💥 #SYTYCD pic.twitter.com/Cd1mTH7q1W

— So You Think You Can Dance (@DANCEonFOX) June 16, 2022

Virginia and James were the first pair on stage, performing a hip hop routine to “Drop It Like It’s Hot.” tWitch said that Lord Finn and Virginia “showed up for each other” this week and Leah and JoJo were both excited to see this first performance of the competition as well.

This routine was choreographed by Luther Brown.

Jordan and Waverly

Jordan Betscher and Jocelyn Martinez, the show’s last-standing tap dancer, and Konnor Kelly and Waverly Fredericks were next up for the choreography eliminations. Jordan and Waverly both made it through and were paired up in the Top 12.

Jordan and Waverly are here to show us that there is always sunshine after the rain. ☀ #SYTYCD

Tune in on @FOXTV! pic.twitter.com/GfAmRItLGD

— So You Think You Can Dance (@DANCEonFOX) June 16, 2022

Moving from hip hop to a mellow contemporary routine, Jordan and Waverly danced to “Bob in the Rain and the Lizard of Hope” with beautiful umbrella choreography. “Your chemistry after one week is insane!” JoJo was impressed by their prop work and obvious connection.

Their performance was choreographed by Mandy Korpinen and Elizabeth Petrin.

Anna and Beau

These pairs must have been a tough choice. Mia Mellican and Anna Miller and Samuel McWilliams and BeauHarmon went in front of the judges after choreography, but it Anna and Beau would become a new duo in the Top 12.

Take us back to black and white movies! Anna and Beau were “Dancing in the Dark” this week as theater ushers. Their routine was full of comedy, and everything from the faces to the movement received enthusiastic compliments from Leah. JoJo was excited to see their commitment to the scenario, and tWitch was excited to see the two talented character dancers working together.

This performance was choreographed by Al Blackstone.

Thiago and Essence

We love to see paired dancers challenge each other and with such different styles, we’re sure that’s exactly what this duo will do. Thiago Pacheco and Jerome Cunanan and Flora Dickens and Essence Wilmington entered the choreography round, but Thiago and Essence made it to the Top 12.

I wouldn’t mind sitting through a winter storm to watch Thiago & Essence perform their hearts out. ❄ #SYTYCD pic.twitter.com/UCIx9jJkn6

— So You Think You Can Dance (@DANCEonFOX) June 16, 2022

Dancing to “No More ‘I Love You’s,’” Thiago and Essence entered a winter forest showing off their contemporary skills. tWitch congratulated Essence on the dramatic genre change (with some feedback about her feet). Both tWitch and Leah wanted to see more investment from Thiago, but JoJo disagreed.

Thiago and Essence were choreographed by Tessandra Chavez.

Carter and Ralyn

Tristen Sosa and Carter Williams and Ralyn Johnson and Jojo Lokhorst went before the judges hoping for spots in the Top 12. Carter and Ralyn secured those spots to dance for us again this week.

Another throwback, Ralyn and Carter had a dance floor romance complete with a jukebox dancing to Elton John. tWitch was excited to see Ralyn continuing to come out of her shell.

This jive was choreographed by Alan Bersten.

Keaton and Alexis

Ok, someone knew what they were doing when the paired these two powerhouses together. Keaton Kermode and Matthew Deloch and Camila Schwarz and Alexis Warr were the last dancers we saw from the choreography round. Keaton and Alexis round out the Top 12.

Okay, be honest. How many of you are trying this move with a friend? #SYTYCD pic.twitter.com/yXUHkYOEkx

— So You Think You Can Dance (@DANCEonFOX) June 16, 2022

This routine! Keaton and Alexis danced to “Rome” in a beautiful blue contemporary routine that received a standing ovation from the judges and the audience. “Talia, are you crazy!?” Leah asked, at a loss for words about the routine. JoJo kept the compliments high. “Out of the tens of thousands of dances I’ve seen in my life, this is probably the best dance I’ve ever seen.”

Called one of SYTYCD‘s top routines of all time by Nigel Lythgoe, this performance was choreographed by Talia Favia

The Results

The studio audience voted, and the four dancers in danger this week were Carter, Virginia, Thiago, and Essence. It was up to the judges to save two dancers from elimination…Well, you’d think it was, but tWitch announced that no dancers would be going home this week. There aren’t any eliminations during the 300th episode!

The show ended with a group performance choreographed by Luther Brown.

I think we can agree that the real winners of tonight are us, the audience. 🔥 #SYTYCD pic.twitter.com/7lzJ9Uo2Y9

— So You Think You Can Dance (@DANCEonFOX) June 16, 2022

Now that we’re properly into the competition, we’re interested to see if any more changes are coming to the show. Will the pairs change each week or continue for the whole competition? Will we see any changes in how each duo is given a genre? We’ll just have to wait and see.

So You Think You Can Dance airs on Fox Wednesdays at 9pm ET.

The post The Top 12 are Announced: “SYTYCD” Recap appeared first on Showstopper Magazine Online.

Opinion: Nearly 1 in 4 Iowans eat less than 1 vegetable per day. This drive-through could help.

Opinion: Nearly 1 in 4 Iowans eat less than 1 vegetable per day. This drive-through could help.

Clayton Farms Salads employees cut the greens grown on-site and carry them 10 feet to the kitchen, where they’re ready to be served right away, thus retaining their full nutritional value.

Rachelle Chase
 

Des Moines Register

Iowans could use some help with “active living and healthy eating.”

Only 27.1% of adult Iowans have a healthy body weight, according to the Iowa Department of Public Health’s June 2022 Healthy Iowans: Iowa’s State Health Assessment report. And while the federal 2020 Dietary Guidelines recommend that adults and adolescents eat 2½ to 4 cups of vegetables and 1½ to 2½ cups of fruit daily, Healthy Iowans revealed that 22.7% of adult Iowans eat less than one vegetable per day and 40.4% eat less that one fruit per day.

Fast-food restaurants offer little help in the way of healthy food options. But Clayton Farms Salads — the Midwest’s first salad and smoothie drive-through and indoor farm — seeks to change that.

With greens grown 10 feet away, serving ‘world’s freshest salads’

Clayton Farms Salads opened March 31 at 2435 Grand Ave. in Ames, and by the time I was able to visit in mid-May, had already served 10,000 salads and smoothies. By the time this column is released, it will likely have surpassed 15,000.

More by Rachelle: Opinion: Want to become vegan? Here are some benefits, and tips on how.

“What’s exciting about this is you have a college town of mid-60,000s (Ames),” said Clayton Mooney, co-founder of Clayton Farms and Clayton Farms Salads. “And all of a sudden we can bring the world’s freshest salads to individuals and get the city thinking more about healthy fast food, which in my opinion today doesn’t really exist.”

As customers drive to place their order, pay and pick up, they can view rows of lettuce and microgreens, growing in trays, through the former Fazoli restaurant windows. The restaurant has been converted to an indoor farm, growing oak leaf and butterhead lettuce, peppery arugula and crunchy romaine. The microgreens include pea shoots, broccoli sprouts, micro radish and sunflower shoots.

All salads — from the Garden to the Crunchy Asian, Caesar, Southwest, the new Mediterranean or a build-your-own — include a mix of lettuce and microgreens. Those with tomatoes feature fresh cherry tomatoes grown at Clayton Farms down the road, which can now be purchased at the drive-through by the half-pint. Their smoothies, from pineapple to berry to matcha — and the new Strawberry Sunshine — also contain microgreens.

Mooney considers their salads the “world’s freshest salads” because, unlike grocery store produce, which is sold more than three days post-harvest, Clayton Farms Salads employees cut the greens grown on-site and carry them 10 feet to the kitchen, where they’re ready to be served right away, thus retaining their full nutritional value.

“I would say all of our microgreens — and microgreens in general — have 30 times more nutrition on average than their adult counterparts of the larger food items.”

Technology makes growing greens on-site possible

The indoor farm uses a five stack Nutrient Film Technique system, though Mooney says “hydroponic garden” is a more user-friendly name for it. “Nutrient Film Technique is a really fancy way of saying, in hydroponics, that we have these channels that we just pump the water and nutrients through.”

The software, which acts as an on-site horticulturalist, ensures that the plants get what they need, when they need it, with no wasted water, fertilizer or other inputs. Any unused water is recycled. “It (software) is watching for the temperature, the humidity, the lighting schedules, the nutrient schedules. It’s looking at plant health overall.”

Sensors constantly gather this information, and farm team members review the data, which can be done remotely, so Mooney doesn’t need to be on-site daily. This system requires not only a lot less labor than traditional farming, but also a lot less water.

“One of my favorite statistics, especially having grown up on a traditional small family farm in southeast Iowa,” Mooney said, “is for every one month we grow food on our equipment here, we save one year of water.” Or put another way, Mooney said it takes the system less than a gallon of water to grow a pound of lettuce, whereas traditional farming takes a dozen or more gallons to grow the same amount.

Additionally, Clayton Farms Salads uses non-GMO seeds and does not use additives to speed up growth or pesticides, which are not needed because there are no pests, due to the controlled environment.

“I like to joke that the only bugs we get in here are software bugs,” Mooney said. But those bugs can be just as destructive as the live kind, which Mooney and the team discovered the hard way. “We came in the next day and all the plants were flat and we’re like, ‘What is going on? Oh. We overfed them by 10 times.’”

The growing technology, equipment and profitability model was created and debugged at the indoor Clayton Farms. Mooney is pleased by the fact that, while the average U.S. indoor farm takes seven years to reach profitability, the Ames farm took two years. Clayton Farms established a direct consumer subscription model, where customers choose which of the 14 different produce options they want and the frequency of the delivery. The model was expanded to the Twin Cities market as well.

Another Clayton Farms Salads drive-through coming soon

In August, Mooney hopes to have found a restaurant for a second drive-through salad and farm in the Twin Cities or Des Moines, whichever occurs first. The plan will then be to open in September.

More by Rachelle: RAGBRAI seems to not include many vegans. Powered by Plants wants to change that.

He and his team are also working on a couple of partnerships to figure out how they can improve distribution and get into more rural communities and urban communities that are less food secure. They hope to have something in place by the end of this year.

“Our mission has always been about providing people with the food they deserve,” Mooney said. “The way I see how we accomplish that is getting these drive-through plus farms launched into as many locations as possible throughout the U.S. So Ames is one of 10,000.”

Only 9,999 to go.

Rachelle Chase is an author and an opinion columnist, who’s also launched a new column, Trailblazers & Trendsetters, at the Des Moines Register. Follow Rachelle at facebook.com/rachelle.chase.author or email her at [email protected].

This content was originally published here.

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