Dish: Pineapple Tamale Muffin
Pineapple Tamale Muffin
COMPONENTS:
6 mugs Maseca for Tamales
1 mug Maizete corn oil
1 1/2 tsp. Cooking powder
5 mugs Sugar
2 mugs Pineapple juice
2 canisters Pineapple bits w/juice (15 oz. ea.).
PREP WORK:.
With an electrical mixer, mix the Maseca, Maizete corn oil, sugar, cooking powder as well as the pineapple juice to get a constant combination. Include 5 pineapple details right into each mold and mildew and also load the remainder with the combination.
With an electrical mixer, mix the Maseca, Maizete corn oil, sugar, cooking powder and also the pineapple juice to get a constant blend. Put the blend to half degree in each 4-inch muffin mold and mildew. Include 5 pineapple details right into each mold and mildew and also load the remainder with the combination.