Resident Evil 3 Remake Gameplay Deutsch #02 – Durch Raccoon City

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DeWalt 15 Amp Corded 12 in. Single Bevel Compound Miter Saw DWS715 $219

Great saw, own one. This has been a regular price at Amazon for some time. I got mine for $199



#4

I thought this was regular price? It was $208 last week at HD and seems to be $199 pretty often.
Quite the turd and totally geared toward the framing carpenter hack. Do your research.

This content was originally published here.

New food frontiers for meat-free: Vegan doner kebabs, Mediterranean flavors & Asian-style grilling

(Credit: Unlimeat)

12 Oct 2021 — The successful entry of the plant-based movement into new territories hinges on producers’ ability to align with flavors familiar to local consumers. Speaking to FoodIngredientsFirst, brands behind a diversified swathe of meatless dishes highlight their product concepts currently being cooked up on the show floor of Anuga 2021, held in Cologne, Germany (October 9 to 13).

Even while cities gradually emerge from COVID-19 lockdowns, the desire to travel with taste buds has not loosened its grip on consumption mentality. Expanded vegan offerings hitting the market this year are targeting adventurous consumers with cravings for grilled Middle Eastern meats, Asian satays and the Mediterranean palate.

Plant-based from the Mediterranean
Heura is on the show floor showcasing its “Mediterranean heritage” branded meat-free products. Samples of the company’s marinated meat chunks, burgers and sausages were fried up and served to attendees.

Heura is on the show floor exhibiting its “Mediterranean heritage” branded meat-free products.“Well, I think plant-based is applicable to any cuisine you can think of. For example, chicken is so versatile that you can use it in different preparations,” says Diego Pacheco, chief of business development at Heura Foods.

“While Mediterranean flavors are the ‘DNA’ of our product development, we also have clients in foodservice specializing in Japanese, Spanish and Mexican cuisines. So there are many opportunities to expand the reach of meat alternatives.”

Made with extra virgin olive oil; spices, including thyme, basil and cumin; and other natural ingredients – the Spanish brand’s legumes-based offerings are marketed as high-protein and GMO-free.

“We try to have the cleanest labels possible only using few ingredients and the best quality of those ingredients,” Pacheco highlights. “As a fat source, we only use extra virgin olive oil and not coconut oil that is super heavy on saturated fat.”

Honoring cultural grilling traditions
Drawing from age-old grill traditions across the globe, Evolution Meats has developed vegan doner kebabs, shawarma, gyros, satay’s and sausages from plant proteins.

On the showfloor at Anuga, the Dutch alt-protein specialist was showcasing its signature plant-based satay and a meat-free kebab cone on a vertical grill for visitors to taste.

“So the kebab is based on soy and the satay is based on seitan, which is made from gluten. Our ingredients are a little bit of a secret, but we work with spices and some fat and a binding system,” remarks Mark Lamponder, commercial director of Evolution Meats.

Evolution Meats is showcasing its signature plant-based satay and a meat-free kebab cone on a vertical cone for visitors to taste.“We developed our products in collaboration with Wageningen University in the Netherlands.”

Evolution Meat’s satay line comprises Indonesian satay, Thai satay and Japanese yakitori satay. In addition, its vegan sausages range includes hotdog, frankfurter, bratwurst and chipolata sausages.

“Plant-based has great potential to expand across many cultural grilling traditions, for instance, in the case of experimenting with Mexican or US flavors,” says Lamponder.

“You can take the original kebab format but then use different ingredients to turn it into a grilled Mexican dish called al pastor,” he continues. “So we haven’t changed the sliceable meat format, but we are using different flavors to make it a little bit different.”

“And in the case of satay, we can similarly do different things with it, such as turning into a Hungarian shashlik or a Sichuan sweet and sour dish. We do these recipes ourselves so there is flexibility.”

Meatless Indian meals for convenience
Finnish food-tech player Meeat Food Tech is exhibiting its plant-based Indian tikka masala, made from “stomach-friendly” fermented fava bean protein and kidney beans that is gluten-free and easy to prepare. The product is made using 100% wind power and designed to be heated up straight out of the package with rice. 

It can also be used as the base for a special sauce according to individual preference, for example by adding coconut milk.

Evolution Meats stand at Anuga 2021.“The market is ripe for different flavor varieties for consumers. We are looking for different types of variations, such as Asian flavors,” comments Mikko Karell, CEO of Meeat, who caught up with FoodIngredientsFirst in an exclusive video interview.

“It’s easier for consumers to make the switch from meat to plant-based when they are exposed to dishes that they are more familiar with.”

Fermentation by means of lactic acid bacteria is a traditional way of preparing and storing food. The process adds flavor to plant-based foods. As a result, it has matured as an industry trend in recent years.

Grilled plant-based Korean meats
Inspired by Korean cuisine, which is diverse in ingredients and cooking methods, Zikooin Company has developed Unlimeat. Fire-grilled protein is a staple from Korea’s and across Asia’s tabletop BBQ culture at large.

Unveiled at the show floor of Anuga, the “crispy exterior with a juicy interior” savory product is designed to be customizable for a broad range of flavors for various recipe opportunities.

Meeat Food Tech is exhibiting its plant-based Indian tikka masala.Looking at the upcycling potential of plants and other ingredients that are usually discarded due to damages, the company’s R&D team spent years developing and cultivating an alternative meat product using sustainable Korean ingredients including grains, oats and nuts.

The company also patented a technology called protein compression and was approved by the US Food and Drug Administration last year.

The company has been in negotiations with various American groceries and retail stores and will be available in many areas very shortly and will continue to expand throughout the US.

“I want Americans to have a new experience with Asian plant based meat. It’s not just a hamburger patty, it’s a plant-based diet that you can enjoy with BBQ and Asian cuisine. I want to delight not only vegetarians but also curious gourmets,” comments Min Keum Chae, CEO of Zikooin Company.

By Benjamin Ferrer

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Erick Rosa: 3Kings Boxing 2021 Prospect Of The Year!

Prospect of the Year Erick Rosa Brought the Noise in 2021!

At the beginning of every fighter’s career, the goal is to introduce themselves into the minds of boxing fans. Fighter’s want to make a lasting impression on why we should bestow the end of the year awards upon their name. This brings us to Erick “Mini Pacman” Rosa (5-0, 1ko) as the 2021 3Kings Boxing Prospect of the Year.

Rosa was previously picked out as a prospect to keep an eye on. Before we continue, this author wants to recognize two other hot prospects that were also making some noise: heavyweight Jared “Big Baby” Anderson (11-0, 11ko) and Puerto Rican sensation Xander Zayas (12-0, 9ko). Their names were at the top of virtually every list. Zayas fought an impressive six times last year. However, his level of competition was subpar with a combined record of 54-10-2.

Big Baby showed a creative side with impressive ring walk entrances, coming out as a chef and an old-school pimp. Anderson fought four times against opponents with a combined record of 60-4-3, maintaining his perfect knockout streak in the process.

Equally important, both Zayas’ and Anderson’s accomplishments were seen live on ESPN. This explains how their names entered the forefront of the boxing community’s minds.

QUALITY OVER QUANTITY

Meanwhile, Rosa pulled off an incredible feat in fewer fights. He defeated better opponents with a combined record of 56-6, while fighting three times in 2021.

On April 12, Rosa stopped Kenny Cano with a third-round knockout to win the WBC Latino and WBA Fedelatin Minimumweight titles.  Four months later, the Dominican would test his mettle against undefeated former WBA Global titlist Ricardo Astuvilca.

Rosa overcame adversity after being knocked down in the fourth, which was more him being off balance. He got back up to use his superior footwork, defense, and hand speed to win the fight by unanimous decision. Equally important, he won the WBA interim title, making the victory even more of a significant accomplishment.

CHAMPION-LEVEL FEATS

Mini Pacman was ready for a showdown with WBA “regular” champion Victorio Saludar. In a fight that saw both men touch the canvas, Rosa was extremely effective with his counter-punches; landing crisp power shots while using his footwork to elude any return fire.

Saludar fought back; showing his championship pedigree. He landed nice flurries of shots and continued to be the aggressor; stalking the younger challenger.

After twelve long, hard rounds, Rosa edged out the victory by split decision and celebrated as the newly crowned champion. What puts this win over the top of Zayas and Anderson is Saludar is a former WBO minimumweight champion. Furthermore depending on how you view the regular WBA title, this makes Rosa a champion in five fights!

In any case, the WBA “regular” title holds more weight than the NABF title Anderson picked up in October 2021. Also, Zayas has yet to acquire any minor titles. With his win over a former champion and the owner of a “higher-end” minor title in just five bouts, Rosa’s accomplishments supersede those of Zayas’ and Anderson’s. Therefore, he is the recipient of the 3Kings Boxing 2021 Prospect of the Year award.

Reading Time: 3 minutes

By: Garrisson Bland

PRO Analysis: B-ART & ELISII | SBX Kickback Battle 2021 | SEEDING ROUND

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Illegal Alien Charged with Killing Father of Two in Drunk Driving Crash

An illegal alien allegedly hit and killed a North Carolina father of two children last month in a drunk driving crash, local law enforcement says.

Rolbin Pacheco, a 35-year-old illegal alien from Honduras, has been charged with drunk driving and felony death by vehicle after he allegedly killed 36-year-old Cheston Edwards on March 29 in Princeton, North Carolina.

According to law enforcement, Edwards was driving home from his girlfriend’s house late at night and was speaking to her on the phone. Pacheco, police said, was allegedly drunk and driving the wrong way down the highway when he crashed into Edwards.

“[Cheston’s girlfriend] said the phone just cut off while they were talking,” Edwards’ mother, Mary Edwards, told WRAL 5 News. “She thought maybe he just went through a bad area.”

While Edwards was killed in the crash, Pacheco was not injured. The Immigration and Customs Enforcement (ICE) agency confirmed to Breitbart News that Pacheco is an illegal alien from Honduras who is now wanted by ICE.

“He needs to know that he has hurt me, deeply,” Mary Edwards told WRAL. “He’s taken something from me that he shouldn’t have taken.”

Edwards leaves behind his 9-year-old son and 4-year-old daughter, among other family members. Pacheco is being held on a $1 million bond.

John Binder is a reporter for Breitbart News. Email him at [email protected]. Follow him on Twitter here. 

Raft COOP Gameplay German #13 – Abschied von der Insel

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Nothing, Even 50 Years Later, Compares To Ali-Frazier I – Boxing News

I’ve grown a bit as a boxing fan since March 8, 1971.

When fight night arrived back then, neither Muhammad Ali nor Joe Frazier was even on my radar.

Cake and ice cream? Yes. 

Style nuances and competitive contrasts? Not so much.

OK. Perhaps I should clarify that the fight occurred three days after I turned 2 years old.

So suffice to say I had other priorities.

That being said, it’s been a fascinating touchstone for subsequent decades – considering the individual achievements of its principals and the monumental impact of their career-long rivalry.

Many events have come and gone in half a century.

A few will be recalled past the lifetimes of those involved.

But to anyone who was around in 1971, none have challenged “The Greatest” vs. “Smokin’ Joe.”

“It’s not even close. Doesn’t even register,” Hank Goldberg, best known for his ‘Hammerin’ Hank’ persona on ESPN, told me during the run-up to Mayweather-Pacquiao in 2015 – when I asked him how that match, the prospect of which had held fight fans hostage for years, measured up to Ali-Frazier I.

He was 23 in March 1971.

“As big as (Mayweather-Pacquiao) seems, it’s not even a fraction of the interest – to say nothing of the significance – as that fight had. It’s hard to compare the two because they’re on such different levels.”

Where the latter galvanized a base consumed with superficiality, the former was the real deal.  

“May-Pac had very little sociopolitical significance,” said Jim Lampley, who shared announce team duties for that fight’s unique HBO/Showtime joint broadcast. “The selfie fight, a platform for spectators to make a social media splash, underlining its genuinely trivial value compared to Ali-Frazier.”

Lampley was a month away from turning 22 when Ali-Frazier I went down.

“If Ali-Frazier I was a 100, maybe Holmes-Cooney was a 60,” he said. 

“From an American society standpoint, I can’t even think of anything else to discuss. Holmes-Ali maybe. Mick Jagger called that ‘the end of our youth.’ Best line of boxing commentary ever.”

Holmes-Cooney, fought 11 years later in 1982, was culturally polarizing thanks largely to the promotional stylings of Don King and Dennis Rappaport, who reaped interest by sowing racial tensions.

Cooney, a comparatively unproven white contender, was paid equal money and given a significant amount of pre-fight attention compared to Holmes, a black champion who’d not lost in 39 fights and had won the championship and defended it 11 times from 1978 to 1982.

The challenger was on the cover of both Sports Illustrated and Time before the fight, and, despite Holmes’ status as champion, was introduced second once the fighters reached the ring in Las Vegas.

Holmes, though, controlled most of the fight, scored two knockdowns and won by TKO in Round 13.

“The most socially powerful blend of boxing competition,” Lampley said, “and its surrounding worlds.”

Among the other also-rans, Holmes’ fight with Ali occurred 20 months before he faced Cooney and was momentous not for the competition – Holmes dominated before Ali’s corner finally gave him up after 10 rounds – but for the symbolic torch-passing from the Ali circus to Holmes’ lunch-pail persona.

An unneeded transition, given that Ali had retired as champion two years earlier and might have stayed gone – and perhaps had a cleaner bill of health – had King not made him an $8 million offer.

“All the other fights pushed him to the edge. This one buried him,” Ferdie Pacheco said on an ESPN documentary, Muhammad and Larry, in 2009. “It shouldn’t have been. He should’ve had a nice, normal life – to 80, 90, 100 – Ali could have lived forever. He was so strong. But we didn’t get to see it.”

As for a fight that’ll equal Ali-Frazier, Lampley insists, we won’t get to see that either. 

“It’s a relic,” he said. “Because sociopolitical ideas are not treated to the same general approval as was the case then. The moral landscape was defined by a less populist bent, and values which were revered then are disdained now. Mayweather vs. Pacquaio was truly the defining event of the current ethos.

“And no fighter is Muhammad Ali.”

This week’s title-fight schedule:

WBA/WBC super flyweight titles – Dallas, Texas

Roman Gonzalez (WBA champ/No. 3 Ring) vs. Juan Francisco Estrada (WBC champ/No. 1 Ring)

Gonzalez (50-2, 41 KO): Second title defense; Four-fight win streak since lone career losses (4-0, 3 KO)

Estrada (41-3, 28 KO): Third title defense; Lost to Gonzalez (UD 12) in title fight at 108 pounds in 2012

Fitzbitz says: There was a noticeable gap between the two when Gonzalez was viewed as the world’s top fighter. He’s not anymore. There’s still a gap now, but in the other direction. Estrada by decision (85/15)

WBA light flyweight title – Dallas, Texas

Hiroto Kyoguchi (champion/No. 1 Ring) vs. Axel Aragon Vega (No. 10 WBA/Unranked Ring)

Kyoguchi (14-0, 9 KO): Third title defense; Held IBF title at 105 pounds (2017-18, two defenses)

Vega (14-3-1, 8 KO): Second title fight (0-1); Lost WBO title fight at 105 pounds in 2019) (TD 7)

Fitzbitz says: Kyoguchi is one of a wave of prodigious Asians who’ve won titles early in their careers. He’s sure to impress against a guy with two wins over plus-.500 foes. Ahh, the WBA. Kyoguchi in 6 (99/1)

Last week’s picks: None

2021 picks record: 4-2 (66.7 percent)

Overall picks record: 1,160-377 (75.5 percent)

NOTE: Fights previewed are only those involving a sanctioning body’s full-fledged title-holder – no interim, diamond, silver, etc. Fights for WBA “world championships” are only included if no “super champion” exists in the weight class.

Lyle Fitzsimmons has covered professional boxing since 1995 and written a weekly column for Boxing Scene since 2008. He is a full voting member of the Boxing Writers Association of America. Reach him at [email protected] or follow him on Twitter – @fitzbitz.

【DHC】2022/2/16(水) 大高未貴×ナザレンコ・アンドリー×金文学×居島一平【虎ノ門ニュース】

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食品の中で“血栓”を溶かす働きが最も優れていると言われる納豆。
その納豆のネバネバに含まれ、血栓を溶かす働きが期待できる
「ナットウキナーゼ」という酵素は、今、世界中から注目されています。
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憂国の志士たちが日替わりで繰り広げる生放送のデイリーニュースショー!
この番組は地上波テレビっぽい、いわゆる「事前の段取ごと」は基本いたしません。
なので、ニュース選びも出演者打ち合わせもすべてダダ漏れ感覚でお送りします。
そのため、司会者やパネラーがスタジオ入りするのも放送直前!
そこからこの日の番組をどう作っていくのか?何にこだわって語るのか?
番組作りの舞台裏もお楽しみください!

出演: 大高未貴×ナザレンコ・アンドリー×金文学
MC 米粒写経(こめつぶしゃきょう)居島一平

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