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Oil City Speaks! ‘Wow, the stakes could not be lower for ‘colluding”

CASPER, Wyo. — Happy Friday everyone! How are you enjoying these warm December temperatures? With the weekend approaching, it is time for a new edition of Oil City Speaks!

Do you understand the structure of how the City of Casper municipal government functions? What did you think of Casper City Council member Bruce Knell raising the specter of the “opportunity for collusion” during the council’s straw poll vote to select a new mayor and vice mayor this week? What was your favorite part of the downtown Casper Christmas parade last weekend? Should the city allow open alcohol containers during parades? Is it possible to move away from a dependence on oil or will it continue to be an essential part of the economy for the foreseeable future?

We’ve gathered reader comments that came in response to some of our coverage this week that touch on all those questions and more.

Ahead of the council’s vote on Tuesday, Knell complained about the “opportunity for collusion” among Casper leadership during brief meetings between the mayor, vice mayor and city manager ahead of the start of council meetings. Vice Mayor Ray Pacheco pushed back after Knell’s comments, arguing that the leadership meetings are held for the sole purpose of ensuring that the city council meetings are run in an organized manner.

Pacheco also noted that the mayor and vice mayor do not have more formal power in Casper’s system than other members of council. After both Pacheco and Mayor Steve Freel balked at Knell raising the specter of collusion among Casper leadership, Knell claimed that he had not brought the term into the discussion because he personally thinks there is anything nefarious going on, but rather because some of his constituents have concerns and he felt obligated to bring them up on their behalf. Here’s an exchange that came in response to that aspect of the story:

Knell complained on Tuesday about the ability for council members to be nominated by their fellow members for both the mayoral and vice mayoral positions. City Attorney John Henley said that it is allowable under the Robert’s Rules of Order for people to be nominated for multiple positions.

How powerful are the positions of mayor and vice mayor in Casper? It may be worthwhile to think about the City of Casper, which operates under a “Council-Manager” style of government, in comparison with Cheyenne, which operates under a “Mayor-Council” system.

In Cheyenne, the mayor is elected by the voters and serves as the city’s chief executive. There, the mayor has the authority to sign ordinances into law, appoint department directors and has authority in overseeing the day-to-day operations of the city, as BallotPedia explains. The mayor in Cheyenne also has the power to veto city council actions.

In Casper, the mayor has none of the above specific powers. Under the “Council-Manager” system of government, the city council as a whole shares oversight of general administration and policy and also has the authority collectively to set a budget. The city council also has the authority to appoint a city manager to carry out daily administration of the city.

The mayor and vice mayor in Casper are selected from among members of the city council by members of the city council. They have the responsibility to lead city council meetings and issue proclamations on behalf of the city, but have no more formal power than other council members. The mayor in Casper may have some symbolic power in that the mayor may be asked to attend and speak at community events.

The city manager position in Casper plays a role in helping guide the agenda for city council meetings. While the city manager may have some agenda-setting power in addition to daily administrative power, the city manager does not have a vote on proposed resolutions or ordinances that come before the council. The nine members of the city council each have an equal vote on resolutions and ordinances, and the mayor has no veto power.

Casper City Council member Kyle Gamroth described Casper’s system in the following comment, adding that he personally prefers the “Council-Manager” style of municipal government over other styles:

What are your thoughts about the style of government in Casper? Would you prefer if Casper had a “Mayor-Council” system like Cheyenne or do you prefer the “Council-Manager” system in which the mayor does not have more power than other members of council?

Casper has been experimenting with allowing people to carry open alcohol containers in a designated downtown area on certain nights during the past two summers and the city council on Tuesday discussed some possible adjustments to the rules for next season. Vice Mayor Ray Pacheco suggested that the council consider starting the open container events earlier in the afternoon rather than starting at 5 p.m. and also suggested thinking about allowing people to have open containers at special events like downtown parades.

The police chief and other city staff are recommending some other changes, such as ending the open container nights at 9 p.m. rather than 10 p.m. Council member Kyle Gamroth said he’d like to hear more from downtown business owners their thoughts about the open container events before making changes to the rules.

Did you attend any open container nights last summer? Did they seem safe to you? Did you notice any problems? What seemed to work and what could use some adjusting? Do you think it is a good idea to allow open containers during parades or do you see that as asking for trouble?

Did you go to the Christmas parade last weekend? What was you favorite aspect of it? Did it get you into the spirit of the season?

Are oil and gas inextricably tied to too many parts of the economy to ever be truly replaced by other sources or do you think it is possible these sources will be phased out over time? If it is possible to move dramatically away from a reliance on oil and gas, what will that timeline look like? How should that be achieved?

Wyoming’s governor has been critical of the Biden administration’s energy policies and said in response to the Department of the Interior’s recent review of the federal oil and gas leasing program that he thinks there are ways to innovate that don’t require new restrictions.

“We can do more to reduce CO2 emissions by innovating new technologies that improve our standard of living than regulating into oblivion,” Gordon said. “Any potential modifications to the oil and gas leasing program identified by this review could have been brought forward without the illegal and devastating moratorium. As I have stated on multiple occasions to the Biden administration, the leasing moratorium does nothing to achieve their climate agenda.”

Gordon has often called for an “all-the-above” energy strategy that sees a place for renewables along side energy sources like coal and oil.

Do you prefer policies which allow for the oil and gas industries to operate as they have historically or do you think regulations are needed to help accelerate a move toward renewable energy sources?

Casper College Fire Science director Dale Anderson said Tuesday that he has “no idea” why the uptick in female students getting involved in the program has happened, but he’s pleased to see it.

“They’re taking charge; it’s not like they’re just sitting back,” he said.

Good luck to all the fire science students as you work toward your certifications!


Why are we putting together this Oil City Speaks story?

Oil City News is all about offering coverage of the people, places and events that shape the community we love. We strive to provide informative stories for our readers and value dialogue about the Casper area community and the Cowboy State.

What makes for a valuable online discussion? It is no secret that readers are sometimes wary about the “dreaded” comments section (on stories posted to Oil City’s Facebook page). While comments may seem frustrating at times, they can also allow people to voice their perspectives, add more information for readers to consider or give people a way to celebrate their community together.

That’s why we’re bringing you Oil City Speaks, a selection of noteworthy reader comments from our local coverage. We care that you care about your community and we want to take the time to recognize comments that stand out to us. We’ll also offer some fact-checking on comments.

We’re not here to police your comments or your views. Comment Guideline: We welcome comments expressing all points of views on our posts–positive and negative–but reserve the right to remove posts that contain inappropriate language, links to items for sale, hate speech, personal attacks, threats, or are off-topic.

The #1 Best Vegetable for Weight Loss, Says Dietitian — Eat This Not That

So you’ve incorporated the best snack combinations for weight loss into your diet. You’ve amped up your daily routine with a few of these easy ways to lose weight faster. You’ve given up these habits to avoid belly fat. Now what?

Load up on bell peppers, dear readers. Lots and lots of bell peppers. Kim Yawitz, RD, a registered dietitian based in St. Louis, Missouri, weighs in on why this nutrient-dense veggie is the best vegetable for weight loss. Read on, and for more on how to eat healthy, don’t miss Eating Habits to Lose Abdominal Fat As You Age, Say Dietitians.

Why bell peppers are the best vegetable for weight loss

They’re low in calories

“Bell peppers are versatile, delicious, filling, and low in calories, making them a great choice for weight loss,” she says, noting that one cup of chopped bell peppers has only 39 calories, which barely puts a dent in your daily quota.

They’re a good source of fiber

“Calories aside, bell peppers also have three grams of fiber per cup and are naturally high in water,” she says. “And one large review of studies linked a higher intake of low-calorie, high-fiber, water-rich foods to increased weight loss.”

They’re an excellent source of vitamin C

Another perk of bell peppers on the weight loss front is their vitamin C content. “One cup of red bell pepper also provides 190 milligrams of vitamin C, which is more than double the recommended daily allowance for adults,” says Yawitz. “In one small study, adults with adequate vitamin C intake burned 25% more fat during exercise than adults who didn’t get enough vitamin C.”

How to eat more bell peppers for weight loss

If you’re looking to add more bell peppers into your diet, the possibilities are virtually endless come meal or snack time. Yawitz loves dicing them up with some onions and throwing them in an egg scramble for breakfast, snacking on mini bell peppers with hummus between meals, and adding roasted red bell peppers to a salad at lunch.

“One of my favorite ways to eat them at dinner is to stuff them with a mixture of seasoned lean ground beef, onion, garlic, tomatoes, and a bit of cheese, and then bake them until they’re soft,” she adds.

Does color matter?

And before we leave you to get slicing and dicing, a bit of bell pepper trivia: “Yellow, orange, and red peppers come from the same plant as green bell peppers—they’re just a bit riper,” explains Yawitz, highlighting that all bell peppers are similar in calories and macronutrients, so you can really choose the variety you like most.

“That being said, the pigments that give bell peppers their color are associated with different health benefits. For example, orange bell peppers are a good source of the antioxidant lutein (which is thought to reduce inflammation), while red bell peppers are a great source of beta-carotene (which promotes eye health),” she elaborates. “Mixing it up can help you to get a good variety of nutrients.”

On that note, time to guac ‘n’ roll with a bit of guacamole served with a colorful array of bell pepper strips for dipping.

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Talk am Alexanderplatz – “Hallo Markus” – Chin Meyer (Kabarettist) Hans-Werner Meyer (Schauspieler)

Lockerer und privater Talk aus dem Herzen der Hauptstadt, direkt vom Alexanderplatz.

In dieser Folge die BrĂŒder Meyer

Christian „Chin“ Meyer ist ein deutscher Kabarettist, Kolumnist, Buchautor und Schauspieler. Bekannt wurde er in der Figur des satirischen Steuerfahnders „Siegmund von Treiber“

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JUAN AZARIAS PACHECO KNIPPING aka JOHNNY PACHECO – R.I.P – Urban Latino

JUAN AZARIAS PACHECO KNIPPING aka JOHNNY PACHECO – R.I.P

LATIN MUSIC LEGEND and FOUNDER OF FANIA RECORDS

March 25, 1935 – February 15, 2021 

Juan Azarías Pacheco Knipping known as Johnny Pacheco died on Monday, February 15, 2021 at Holy Name Medical Center in Teaneck, New Jersey at the age of 85 from complications stemming from pneumonia. Johnny Pacheco was a Dominican musician, arranger, composer, bandleader, and record producer. He became one of the leading exponents of a new dance in the late 1950s called the pachanga, a blend of Cuban rhythms and merengue, which propelled him to worldwide notoriety, and had an important role in the evolution of  for decades.

EARLY MUSIC CAREER

Juan Azarías Pacheco Knipping was born on 25 March 1935 in Santiago de los Caballeros, Dominican Republic. He inherited his passion for music from his father, Rafael Azarías Pacheco, who was the bandleader and clarinetist of the Orquesta Santa Cecilia, one of the leading Dominican big bands of the 1930s, famous for being the first to record Luis Alberti‘s merengue “Compadre Pedro Juan”. Rafael was the grandson of a Spanish soldier who arrived during the Spanish reannexation of Santo Domingo. His mother, Octavia Knipping Rochet, was the granddaughter of a French colonist, and the great-granddaughter of a German merchant who was married to a Dominican woman born to Spanish colonists.

In 1946, when Pacheco was 11, his family moved to New York City. He continued polishing his musical skills, learning to play accordion, violin, flute, saxophone and clarinet. He also graduated in electrical engineering at Brooklyn Technical High School in the 1950s, but he quit his job as an engineer due to the low salary. He studied percussion at the Julliard School.

In 1953, Pacheco played percussion and sang with Gil SuĂĄrez’s band and, in 1954, he formed The Chuchulecos Boys with Eddie Palmieri on piano, Barry Rogers on trombone and other future figures of renown in the New York salsa scene: Al Santiago, Mike Collazo and Ray Santos. They played at weddings and other social events. He later played percussion for several bands, including late-night shows, Lou PĂ©rez’s band The Mambaleros, and the popular orchestras of Tito Puente, Xavier Cugat and Dioris Valladares.

LA DUBONEY

In October 1958, Pacheco met pianist Charlie Palmieri and he joined him to record the Latin jazz album Easy Does It, released by Gone Records. Pacheco played congas and bongos. Palmieri and Pacheco then formed the charanga La Duboney in 1959, where Pacheco played flute. However, he soon grew dissatisfied with his role in the group; Palmieri’s name was featured on the cover of the LPs but not his, despite his role as lead arranger and co-director. Moreover, Palmieri’s style was more sophisticated and less marketable, while Pacheco favored simpler son-based arrangements. After only one LP, Let’s Dance the Charanga, Pacheco left La Duboney to form his own charanga in 1960.

Pacheco y su Charanga

Pacheco’s first recordings as a leader were the songs “El gĂŒiro de Macorina” and “Óyeme mulata”, recorded as a promotional single which enjoyed significant airplay in New York thanks to DJ Rafael Font. This led to Al Santiago, owner of Alegre Records, offering Pacheco a record deal. His first album on the label, Pacheco y su Charanga, sold 100,000 copies within the first year of its release. Pacheco’s success was the result of a new dance fad, the pachanga, a fast-paced mix of merengue and cha-cha-cha created by Eduardo Davidson in 1959 and popularized by JosĂ© Fajardo‘s charanga in Cuba.

The pachanga had reached New York in the summer of 1960 and Pacheco became its leading exponent. He became an internationally renowned star and toured extensively throughout the United States, Europe, Asia and Latin America. His charanga was the first Latin band to headline the Apollo Theater in New York City in 1962 and 1963.Between 1960 and 1963, Pacheco recorded four more albums for Alegre Records (Vols II–V), as well as the 1961 jam session Alegre All-Stars which he co-directed with Charlie Palmieri, and several tracks for the collaborative album Las charangas. Al Santiago’s financial troubles led to Pacheco’s exit from the label.

       Johnny Pacheco with Charlie Palmieri

In late 1963, Pacheco met Jerry Masucci, a lawyer, and soon they co-founded Fania Records. Pacheco was the VP, A&R creative director and musical producer of the new label. At Fania, Pacheco launched and solidified the careers of many popular salsa artists. He named the label after the song “FanĂ­a” by Reinaldo Bolaños, made famous by  in Cuba in 1960.

                     Johnny Pacheco and Jerry Masucci

Pacheco reorganized his charanga and transformed it into a conjunto by adding trumpets instead of violins. His first album with his new band, Pacheco y su Nuevo Tumbao, was Cañonazo, the first release on Fania Records. Featuring Pete “El Conde” RodrĂ­guez on vocals, the album was the first of many recordings by the “compadres” (literally, “godfathers”), as Pacheco and El Conde were later known. Except for the closing song on the album “Dakar, punto final”, all the songs were covers, including the aforementioned “FanĂ­a”, the title track and “El kikirikí” by Evaristo Aparicio, Eduardo Angulo’s “Cabio sile yeyeo”, Cheo Marquetti‘s “Pinareño” and Walfrido Guevara’s “Labrando la tierra”, all by popular Cuban artists of the 1950s and 1960s.

In 1965, Pacheco recorded three albums, two of which featured Monguito el Único as lead vocalist, Pacheco at the N.Y. World’s Fair and Pacheco te invita a bailar, and a third album consisting of instrumental descargas (jam sessions), Pacheco, His Flute and Latin Jam. In 1966, Pacheco worked with Monguito and Chivirico Dávila to record another album, Viva África, named after the fact that Pacheco had recently toured the continent. He then reverted to the charanga format for one album, aptly titled Pacheco y su Charanga: By Popular Demand.

In 1967, he recorded Sabor Tipico with Pete “El Conde” and Pacheco Presents Monguito, the debut album of Monguito el Único as lead artist. In 1968, he recorded the instrumental album Latin Piper and Volando bajito with El Conde on lead vocals. Pacheco and El Conde then recorded three collaborative albums: Los Compadres (1970), Perfecta CombinaciĂłn (1971) and Tres de cafĂ© y dos de azĂșcar (1973), as well as five reunion albums between 1980 and 1989.

Fania All-Stars

As the founder and musical director of Fania Records, Pacheco became a leading figure in the New York Salsa scene in the 1960s and 1970s. He popularized the use of the term “salsa” and established the Fania All-Stars to showcase the leading artists of the genre. Having recorded Cuban-style jam sessions with both the Alegre All-Stars (1961) and the Tico All-Stars (Live at the Village Gate, 1966), Pacheco decided to record a live album to showcase the Fania roster of salsa musicians. The resulting album Live at the Red Garter (1968) was a success and has been described as an “excellent and promising start for the supergroup”. Among the stars featured in the concert were pianist Larry Harlow, bassist Bobby Valentín and conguero . The lineup of the group varied over the years, and by the time of their second show, Live at the Cheetah (1971), many members had changed.

Pacheco y su Tumbao Añejo

In 1974, Pacheco replaced El Conde (who went on a successful solo career) with HĂ©ctor Casanova and renamed his band Pacheco y su Tumbao Añejo (“Pacheco and his old tumbao“, as opposed to his previous band “the new tumbao”). They released El Maestro in 1975 and El Artista in 1977. However, Pacheco’s focus during the 1970s, apart from the All-Stars, was a series of collaborative albums between members of the label, including himself. He collaborated with Celia Cruz, Justo Betancourt, Papo Lucca, Pupi Legarreta, Luis “MelĂłn” Silva, Celio GonzĂĄlez and JosĂ© Fajardo, among others  With HĂ©ctor Casanova he released another album, Los amigos, in 1979. After his various reunion albums with El Conde, including the Nuevo Tumbao 25th anniversary album Celebration, Pacheco released ¥Sima! in 1993, his last studio album.

Pacheco recorded and composed over 150 songs. Among them are “Mi Gente”, “La Dicha Mia”, “QuĂ­tate TĂș” (Pa’ Ponerme Yo), “Acuyuye,” “El Rey de la Puntualidad,” Tito Puente‘s “El NĂșmero Cien,” and Celia Cruz’s Celia y Tito. Pacheco has also been an inspiration to the younger generations. For example, rap artist Mangu asked him to write arrangements, sing chorus, and play the flute in his album entitled Calle Luna y Calle Sol. Pacheco also produced music for feature films; he was the musical director of the film, Our Latin Thing, the first film about salsa and its influence on New York Latinos; he worked on a second film entitled Salsa released in 1974. In the 1980s, he wrote the musical scores and themes for the films Mondo New York and Something Wild. The latter was a collaboration with David Byrne, the lead singer of the group  Heads. Several tracks that he arranged, produced, and/or performed were on the soundtrack of the 1992 Warner Brothers film, The Mambo Kings and  “Carlito’s Way” 1993

Pacheco participated in the AIDS benefit concert “Concierto Por La Vida” in November 1988 at New York City’s Avery Fisher Hall. He demonstrated his solidarity with the victims of Hurricane Georges (Zhorzh) by collaborating with the Hispanic Federation Relief Fund during “Hurricane Georges Relief Fund 1998”. Pacheco also established the Johnny Pacheco Scholarship Fund in 1994, a scholarship fund for students in the United States.

Awards and recognition

Pacheco earned nine Grammy nominations and ten gold records. His contributions to Latin Music have been recognized throughout his career. The following are among the awards that have been bestowed upon him:

In 1996, the then President of the Dominican Republic, , bestowed him with the prestigious Presidential Medal of Honor. A year later, Pacheco was the recipient of the Bobby Capó Lifetime Achievement Award, awarded by New York Governor George Pataki. In addition, Pacheco was presented with the First International Dominican Artist Award from the distinguished Casandra Awards. In June 1996, Johnny Pacheco was the first Latin music producer to receive the National Academy of Recording Arts & Sciences, (NARAS) Governor’s Award in New York City.

In 1998, Pacheco was inducted to [International Latin Music Hall of Fame] (ILMHF) during the first Induction and Award of the ILMHF. The ILMHF awarded him The Lifetime Achievement Award, in 2002.

In 2004, Pacheco was awarded the American Society of Composers, Authors and Publishers, ASCAP Silver Pen Award. On 5 June 2005, Pacheco was honored by  with a star on the Walk of Fame at Union City’s  Park. In 2005, the Latin Academy of Recording Arts & Sciences awarded Johnny Pacheco with its Lifetime Achievement Award at that years Latin Grammys. 

On 24 March 2009, Pacheco was awarded “El Soberano”, the highest distinction given by the Association of Art Columnists of the Dominican Republic. In August 2020, Johnny Pacheco’s composition “Celia y Tito” by Tito Puente and Celia Cruz was featured in the 4th season finale of the NBC TV network program “World of Dance” which is produced and judged by international film and recording star Jennifer Lopez.

AKP’de ‘KĂŒrßat’lar bitmiyor / Euro desteleri, lĂŒks araçlar ve dahası…

#104amiral #KĂŒrßatAyvatoğlu #MansurYavaß

Montrö ve ‘takke ve cĂŒbbeli amiral’ konusunda ortak açıklama yapan 104 emekli amiralle ilgili sorußturma devam ediyor. Çin BĂŒyĂŒkelçiliği’nin İYİ Parti Genel Baßkanı Meral Akßener ve Ankara BĂŒyĂŒkßehir Belediye Baßkanı Mansur Yavaß ile ilgili attığı twit bir anda gĂŒndeme oturdu. Öte yandan TĂŒrkiye yeni bir KĂŒrßat Ayvatoğlu vakasını konußuyor.

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Professional Bull Riders Come to New Jersey – Times Square Chronicles

For the first time in league history, PBR’s (Professional Bull Riders) elite Unleash The Beast will travel to Newark, New Jersey, welcoming fans to Prudential Center on September 18-19 for the fan-attended PBR ZipRecruiter Invitational. 

While the event will mark the PBR premier series’ debut in Newark, the Garden State city is no stranger to PBR action. In 2014, Newark hosted a stop for the Pendleton Whisky Velocity Tour, with Rowdy Rice (Easly, South Carolina) capturing the event win. 

Positioned in the second half of the 2021 season, the PBR ZipRecruiter Invitational is crucial in the championship race to the PBR World Finals in early November, awarding a gold buckle and million-dollar bonus to the world’s best bull rider. 

With 21 Unleash The Beast events already complete, the race for the 2021 PBR World Championship is unfurling in historic fashion. 

Attempting to become just the second back-to-back World Champion in league history, current world No. 1 Jose Vitor Leme (Ribas do Rio Pardo, Brazil) is amidst a season for the ages. 

In late July, Leme shattered the league’s all-time high-marked ride record when he covered Woopaa (Barker Bulls/Hookin’ W Ranch) for 97.75 points. The league’s previous high score was 96.5 points, achieved four times. In a nearly flawless display of athleticism, Leme was marked a near-perfect 49.75 points out of a possible 50 points, the highest ever awarded to a rider in the sport, while Woopaa contributed 48 points, the 10th highest bull score in the league’s history. 

A few short weeks later, Leme made further league history when he set a new season record for 90-point rides. Recording his 17th and 18th 90-point rides of the season in Nashville, Leme surpassed previous record holder 1999 PBR World Champion Cody Hart(Gainesville, Texas) for most 90-point rides in a season.

Leme, however, isn’t the only rider seeking his second gold buckle in 2021, leading No. 2 Kaique Pacheco (Itatiba, Brazil) by 519.5 points, and No. 3 Cooper Davis (Jasper, Texas) by 615.5 points. 

This season’s current top three riders – 2020 PBR World Champion Leme, 2018 PBR World Champion Pacheco and 2016 World Champion Davis – are all attempting to become just the seventh rider in league history to have won the coveted gold buckle in multiple seasons. 

In addition to Leme, Pacheco and Davis, event-goers to the PBR ZipRecruiter Invitational in Newark can anticipate watching one rider with ties to the tristate area competing inside the home of the NHL’s New Jersey Devils. 

Hailing from Piffard, New York, Daylon Swearingen has been electric at PBR events since making his league debut in 2018. A two-time PBR World Finals qualifier, 2019 PBR Canada Champion Swearingen finished a career-best No. 9 in the world in 2020, logging his first Unleash The Beast victory in Chicago, Illinois. 

The 21-year-old young gun began his 2021 season in early June after being sidelined at the conclusion of 2020 due to hip and shoulder surgery.  

The bull riding action for the PBR ZipRecruiter Invitational begins with Round 1 at 6:45 p.m. EDT on Saturday, September 18, concluding with Round 2 and the championship round at 1:45 p.m. EDT on Sunday, September 19. All 30 bull riders will get on one bull each in Round 1 and 2. Following Round 2 on Sunday afternoon, the riders’ individual two-round scores will be totaled with the Top 12 advancing to the championship round for one more out and a chance at the event title.

Tickets for the two-day event are on sale now, and start at $15, taxes and fees not included. They can be purchased at the Prudential Center Box Office, online at Ticketmaster.com and PBR.com, or by calling PBR customer service at 1-800-732-1727.

PBR Elite Seats are available for avid fans who want an exclusive VIP experience while enjoying the world’s top bull riding circuit. These tickets offer premium seats, a question and answer presentation with some of the top bull riders and stock contractors in the world, behind-the-scenes look at the event from the back of the bucking chutes, and souvenir credential and lanyard. 

For an enhanced PBR experience, fans can now purchase add-on PBR Premium Experiences which will include the Elite Experience on both Saturday, September 18 and Sunday, September 19. 

The Elite Experience, available for $75, will include a Q&A session with a select group of the league’s top riders, bullfighters and stock contractors, exclusive merchandise item, arena concession voucher and commemorative lanyard.

For more information on PBR Premium Experiences and to purchase the Elite Experience for the PBR ZipRecruiter Invitational in New Jersey visit https://pbr.com/tickets/premium-experiences/. 

PBR is the world’s premier bull riding organization. More than 500 bull riders compete in more than 200 events annually across the televised PBR Unleash The Beast tour (UTB), which features the top 35 bull riders in the world; the PBR Pendleton Whisky Velocity Tour (PWVT); the PBR Touring Pro Division (TPD); and the PBR’s international circuits in Australia, Brazil, Canada and Mexico. PBR’s digital assets include PBR RidePass on Pluto TV, which is home to Western sports. PBR is a subsidiary of IMG, a global leader in sports, fashion, events and media. For more information, visit PBR.com, or follow on Facebook at Facebook.com/PBR, Twitter at Twitter.com/PBR, and YouTube at YouTube.com/PBR.

Avicii, Dua Lipa, Coldplay, Martin Garrix & Kygo, The Chainsmokers Style – Summer Vibes

Avicii, Dua Lipa, Coldplay, Martin Garrix & Kygo, The Chainsmokers Style – Summer Vibes
Avicii, Dua Lipa, Coldplay, Martin Garrix & Kygo, The Chainsmokers Style – Summer Vibes
Avicii, Dua Lipa, Coldplay, Martin Garrix & Kygo, The Chainsmokers Style – Summer Vibes

@Summer Music Deep @RU – DEEP @Queen Club @Haa Taa Deep
All songs in this spotify playlist: https://spoti.fi/2TJ4Dyj
#wonderdeep #deephouse2021 #bestofdeephouse2021

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Winner: Pro Chef of The Year 2021

The Pro Chef of the Year 2021 award saw three of the region’s best chefs battle it out for the highly-coveted title of ‘Pro Chef of the Year 2021’

UAE-based chefs in leadership positions were invited to submit their nomination for the Pro Chef of The Year 2021 category. From these nominations, three of the region’s best chefs were selected by a prestigious panel to compete in a cooking challenge to secure the crown of ‘Pro Chef of the Year 2021’. This mystery box cook-off took place The Emirates Academy of Hospitality Management in November 2021.

Read on for a video on the action behind the scenes!

Meet our Finalists

(From L-R): Chef Russel Impiazzi, Sofitel Dubai The Obelisk, Chef Ricardo Gonçalves, Bagatelle Dubai and the winner, Chef Troy Payne, The Pangolin Restaurant & Lounge

The three top chefs went head-to-head at the Chef of the Year cooking competition, creating star dishes with mystery ingredients provided by Casinetto. Each chef had three hours to plan and produce a starter, main and dessert, using a minimum of two items from the mystery box in each course, alongside pantry staples.

The dishes were served to a judging panel of industry experts, including (from L-R): Giacomo Bernardelli, Founder and Managing Director of Casinetto, Michael Kitts, Director of Culinary Arts at The Emirates Academy of Hospitality Management and James Knight-Pacheco, the Pro Chef of the Year 2020 winner and Executive Chef at ME Dubai.

To ensure fairness, the competition was a blind tasting wherein the judges scored points for each course out of 10, across criteria such as Creativity, Use of Ingredients, Technique, Presentation and Taste, with a maximum of 150 points to be obtained.

After a noteworthy competition where each chef gave their best, and following tough deliberation, Troy Payne, Head Chef at The Pangolin Restaurant & Lounge, was named The Pro Chef of the Year’s ‘Chef of the Year 2021’!

Dishes

From the Pro Chef of The Year 2021, Troy Payne, The Pangolin Restaurant & Lounge:

Chef Troy Payne, The Pangolin Restaurant & Lounge
Chef Troy Payne, The Pangolin Restaurant & Lounge
Chef Troy Payne, The Pangolin Restaurant & Lounge

From Chef Russel Impiazzi, Sofitel Dubai The Obelisk:

Pro Chef of The Year 2021
Pro Chef of The Year 2021
Pro Chef of The Year 2021

From Chef Ricardo Gonçalves, Bagatelle Dubai:

Pro Chef of The Year 2021
Pro Chef of The Year 2021
Pro Chef of The Year 2021

Take a look at the action behind the scenes!

Thank you to all our sponsors: Casinetto (Mystery Box Sponsor), The Emirates Academy Of Hospitality Management (Pro Chef Of The Year Competition Host) And Renarte (Trophy Sponsor).

Visit the website. 

The post Winner: Pro Chef of The Year 2021 appeared first on BBC Good Food Middle East.

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