Dish: Chiquita Holiday Banana Fruitcake
Chiquita Holiday Banana Fruitcake
1 1/2 mugs filtered all-purpose flour
1 mug granulated sugar
1 1/2 tsps salt or much less
1 1/2 tsps cooking powder
2 mugs big pecan fifty percents or entire Brazil nutmeats, do not cut
1 extra pound entire days (3 mugs matched).
1 (8 ounce) container entire maraschino cherries, drained pipes.
3 mugs cut ripe bananas (3 to 4).
4 eggs.
Glazed fruits for design.
Filter flour with sugar, salt and cooking powder right into a huge dish. Include nuts, days and maraschino cherries and mix to make sure that all fruits and nuts are covered with flour blend.
In an additional dish beat bananas till mashed. Put right into 9 x 5 x 2 3/4- inch loaf frying pan which has actually been lined with brownish paper and oiled well. Bake at 300 levels F for 1 3/4 to 2 hours or till cake springtimes back when facility is touched gently with finger.
Get rid of cake from frying pan and draw off brownish paper. Allow cake stand in amazing area overnight prior to reducing.
Cover in aluminum foil and shop in fridge or cool down location.
Makes 3 1/2 extra pound fruitcake.
In one more dish beat bananas till mashed. Put right into 9 x 5 x 2 3/4- inch loaf frying pan which has actually been lined with brownish paper and oiled well. Bake at 300 levels F for 1 3/4 to 2 hours or till cake springtimes back when facility is touched gently with finger. Get rid of cake from frying pan and draw off brownish paper. Allow cake stand in great location overnight prior to reducing.