Dish: Hawaiian Turkey Salad with Coconut
Hawaiian Turkey Salad with Coconut
ACTIVE INGREDIENTS:
3 mugs prepared wild rice
2 mugs sliced, prepared turkey
8 ounces pineapple pieces, drained pipes
8 ounces chopped water chestnuts, drained pipes
1 apple, cored, sliced
1/3 mug cut macadamia nuts
1/2 tsp salt
4 ounces yogurt, level
1 tablespoon pineapple juice
1/2 extra pound lettuce, shredded
1/4 mug shredded coconut
PREP WORK:
In a dish incorporate prepared wild rice, prepared, cut turkey, pineapple pieces (drained pipes), chopped water chestnuts, sliced apple, sliced macadamia nuts, and also salt.
Throw gently with yogurt and also pineapple juice. Offer over shredded lettuce and also garnish with shredded coconut.