Dish: caribbean pineapple pie
Caribbean Pineapple Pie
6 mugs cut-up fresh pineapple (concerning 2 tool).
1 mug granulated sugar.
2 tbsps rum.
Bread.
1/2 mug granulated sugar.
1/2 mug all-purpose flour.
1/4 tsp ground cinnamon.
1/8 tsp ground nutmeg.
1 tbsp butter or margarine.
8 ounces lotion cheese, softened.
Area pineapple in huge glass or plastic dish. Mix in 1 mug sugar and also the rum. Cover and also cool a minimum of 4 hrs.
Roll 1 round 2 inches bigger than upside down 9-inch pie plate, with floured stockinet-covered rolling pin. Fold bread right into quarters; relieve and also unravel right into plate, pushing versus base as well as side.
Drain pipes pineapple, scheduling fluid. Spoon pineapple right into pastry-lined pie plate. Put over pineapple.
Roll various other round of bread; cut circle right into 1/2-inch strips. Proceed weaving latticework, folding back alternative strips each time cross-strip is included. Cover side with 3-inch strip of light weight aluminum foil to protect against too much browning; get rid of aluminum foil throughout last 15 mins of cooking.
Slowly defeat 1/4 mug plus 2 tbsps booked pineapple fluid right into lotion cheese up until velvety as well as smooth. Offer with pie.
Bread.
2 mugs all-round flour.
1 tsp salt.
2/3 mug plus 2 tbsps reducing.
4 to 5 tbsps chilly water.
Mix flour as well as salt; cut in reducing till fragments are dimension of tiny peas. Spray in water, 1 tbsp at once, throwing with fork till all flour is dampened and also bread virtually cleans up side of dish, including 1 to 2 tsps water if needed.
Area pineapple in huge glass or plastic dish. Mix in 1 mug sugar as well as the rum. Drain pipes pineapple, booking fluid. Spoon pineapple right into pastry-lined pie plate. Put over pineapple.