Dish: pineapple-cinnamon pork
Pineapple-Cinnamon Pork
1 extra pound pork tenderloin, reduced right into 8 crosswise items
1/4 tsp salt
2 tbsps margarine, separated
1 tool red bell pepper, reduced right into julienne strips
1 (8 ounce) can pineapple pieces in all-natural juice, undrained
1/2 mug completely dry gewurztraminer
1 tbsp peeled off, carefully sliced fresh ginger origin
1 tbsp carefully cut fresh jalapeño pepper
1/8 tsp cinnamon
1 tbsp cut fresh cilantro
Spray each pork tenderloin item with salt; press each item to 1-inch density.
Warmth 1 tbsp margarine in big frying pan over tool warm.
Include pork items; chef 3-4 mins per side or till pork hurts.
Area pork items on offering plate; maintain cozy.
Include continuing to be 1 tbsp margarine as well as red bell pepper to very same frying pan; chef concerning 3 mins or up until crisp-tender.
Lower warm to reduced. Mix in pineapple as well as juice, a glass of wine, ginger origin, jalapeño pepper and also cinnamon; simmer up until fluid is lowered to 1/4 mug.
Spoon pineapple combination over prepared pork items; spray with cilantro.
Servings: 4