Dish: pineapple meringue bread dessert
Pineapple Meringue Bread Pudding (Kueh Prol Nanas? Indonesia).
3 mugs 1/2-inch dices French bread.
1 (15 1/4 ounce) can smashed pineapple,.
drained pipes (book syrup).
3 eggs, divided.
1/3 mug loaded brownish sugar.
1/2 tsp grated lemon peel.
1/2 tsp ground cinnamon.
1/2 tsp salt.
1 mug coconut milk.
1/4 tsp lotion of tartar.
1/4 mug granulated sugar.
Area bread dices in greased 10 x 6-inch baking recipe or 8-inch square cooking meal. Spread pineapple on top. Put over bread dices as well as pineapple.
Beat egg whites and also lotion of tartar on tool rate up until sudsy. Beat in the 1/4 mug sugar, 1 tbsp at a time; proceed defeating up until shiny as well as tight. Spread over dessert.
Returns 8 portions.
Location bread dices in greased 10 x 6-inch baking meal or 8-inch square cooking recipe. Spread pineapple on top. Beat egg yolks a little; mix in brownish sugar, lemon peel, cinnamon, salt and also the scheduled syrup. Put over bread dices and also pineapple. Beat in the 1/4 mug sugar, 1 tbsp at a time; proceed defeating up until shiny and also tight.