Dish: assortment fruit salad

Hodgepodge Fruit Salad
1 (20 ounce) can pineapple portions
Sugar replacement (Splenda) comparable to 2/3 mug sugar
2 tbsps flour
1/4 mug orange juice
2 tbsps lemon juice
Egg replacement matching to 1 egg
2 mugs lite whipped covering
3 pints fresh strawberries, cut
6 tool company bananas reduced right into 1/2-inch items
6 mugs eco-friendly grapes
6 kiwifruit, peeled off, cut in half and also cut

Drain pipes pineapple, scheduling juice; established pineapple apart.

Mix in the orange juice, lemon juice as well as booked pineapple juice. Mix a little quantity of warm combination right into egg alternative; return all to the frying pan; mixing frequently. Bring to a boil; chef and also mix for 2 mins or up until enlarged.

Fold up in whipped covering.

In a big dish, integrate staying fruit as well as scheduled pineapple. Include clothing; throw to layer. Offer instantly.

Offers 30 at 2 WW factors per offering. Each offering is 3/4 mug.

One 3/4-cup offering amounts to: 81 calories 1 gm fat (1 gm saturated) 14 mg cholesterol 5 mg salt 17.5 gm carb 2 gm fiber 1 gm healthy protein

Exchanges: 11/2 fruit

2 WW factors

Mix in the orange juice, lemon juice and also booked pineapple juice. Mix a tiny quantity of warm mix right into egg alternative; return all to the frying pan; mixing continuously. Bring to a boil; chef as well as mix for 2 mins or up until enlarged. Trendy to area temperature level; mixing numerous times, concerning 20 mins.

In a big dish, incorporate continuing to be fruit as well as scheduled pineapple.

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