Dish: banana nut cake
Banana Nut Cake
2 1/4 mugs all-round flour
3/4 mug raw rolled oats
2 tsps cinnamon
2 tsps cooking powder
1 tsp cooking soft drink
1/4 tsp salt
2 mugs mashed ripe bananas (concerning 6 tool bananas).
3/4 mug defrosted icy bitter apple juice concentrate.
4 eggs, defeated.
1/2 mug butter or margarine, thawed.
2 tsps vanilla essence.
3/4 mug cut walnuts.
Lotion Cheese Glaze (see listed below).
Preheat stove to 350 levels F.
Combine dry incorporate completely dry active ingredients bowlHuge Include all staying components other than walnuts and Cream Cheese Glaze; mix well. Trendy in frying pan on cord shelf 15 mins; transform cake out onto cable shelf.
Prepare Cream Cheese Glaze if preferred. Spoon over top of cake, allowing excess polish leak disadvantages. Offer at area temperature level or cooled.
Makes 12 portions.
Lotion Cheese Glaze.
3 ounces normal or decreased calorie lotion cheese, softened.
2 tbsps defrosted icy bitter apple juice concentrate.
1/4 tsp vanilla remove.
1/8 tsp ground cinnamon.
Incorporate all components in little dish; defeat till smooth.
313 Calories, 7 g Protein, 40 g Carbo, 15 g Fat.
Preheat stove to 350 levels F.
Combine dry incorporate completely dry active ingredients bowlBig Include all staying components other than walnuts and Cream Cheese Glaze; mix well. Awesome in frying pan on cable shelf 15 mins; transform cake out onto cord shelf. If wanted, prepare Cream Cheese Glaze. Spoon over top of cake, allowing excess polish leak down sides.