Giant Mango Made Of Cake & MORE | Mango Puree Buttercream, Vanilla Cake, Fondant | How To Cake It
How To Cake It Yolanda Gampp shows how to make mango puree buttercream, bake chocolate chips into cake and paint fondant with edible color dust. She creates realistic novelty cakes that look like a mango, watermelon, dragon fruit and strawberry from ingredients like vanilla cake, red velvet cake, and cumin seeds.
Chapters
00:00 Giant Mango Cake
03:17 Watermelon Cake
04:50 Giant Dragon Fruit Cake
07:29 Strawberry Cake
How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit(dot)com. Tips, tricks and simple techniques. New cake compilations every Monday and Thursday at 5PM.
To find the recipes for these cakes, head to our blog – http://bit.ly/3bQJk8b
Just search up the cake you love, and you’ll find step by step instructions!
#baking #noveltycake #fruit
MORE RECIPES!
Ultimate Chocolate Cake- http://bit.ly/SxSChocolateCakeBlog
Ultimate Vanilla Cake- http://bit.ly/SxSVanillaCakeBlog
Italian Meringue Buttercream- http://bit.ly/SxSButtercreamBlog
Vanilla Toffee Cake- http://bit.ly/SxSVanillaToffeeBlog
Simple Syrup Bottle – http://bit.ly/SxSSimpleSyrupBottle
Crumb Coat and Chill Apron & Spatulas- http://bit.ly/SxSCrumbCoat
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Bake To Basics
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi