Dish: pineapple tea cakes
Pineapple Tea Cakes
1/2 mug butter
1/2 mug granulated sugar
1/2 mug brownish sugar, loaded
2 eggs
1/2 mug smashed pineapple (undrained).
1/2 mug water.
2 mugs flour.
1 tsp cooking powder.
1/2 tsp cooking soft drink.
1 tsp salt.
1 mug semisweet delicious chocolate chips.
Preheat stove to 350 levels F. Line muffin frying pans with paper linings.
Lotion butter and also sugars well. Beat in eggs, one by one till well mixed. Include smashed pineapple with juice.
Integrate completely dry components and also include at the same time with water. Include delicious chocolate chips and also put batter right into ready muffin frying pans, loading each 1/2 complete.
Makes regarding 12 cakes.
Frosting.
1 1/2 mugs confectioners’ sugar, split.
2 tbsps butter, thawed.
2 tbsps smashed pineapple with juice.
Integrate 1/2 mug confectioners’ sugar as well as thawed butter. Include staying 1 mug confectioners’ sugar.
Include smashed pineapple with juice.
Include delicious chocolate chips as well as put batter right into ready muffin frying pans, filling up each 1/2 complete. Integrate 1/2 mug confectioners’ sugar and also thawed butter. Mix in smashed pineapple with juice. Include staying 1 mug confectioners’ sugar.