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Music: G. Ratkovic – Rale
lyrics: M. Bogosavljevic
Arr: Daniel Mag
Video: DMSAT Video production
NEW BRITAIN, Conn., April 28, 2021 /PRNewswire/ — Stanley Black & Decker, Inc. (NYSE: SWK) (“Stanley”) today announced that it has elected to redeem all its outstanding Series C Cumulative Perpetual Convertible Preferred Stock (CUSIP No. 854502 853), no par value, with liquidation preference $1,000 per share (the “Convertible Preferred Stock”) and that:
(A) the redemption date will be June 3, 2021;
(B) the redemption price will be $1,002.50 per share of the Convertible Preferred Stock payable in cash (which is equal to 100% of the liquidation preference of a share of the Convertible Preferred Stock plus accumulated and unpaid dividends to, but excluding, the redemption date);
(C) if a holder elects to convert such holder’s shares of the Convertible Preferred Stock prior to the redemption date, the settlement method of the Convertible Preferred Stock will be combination settlement with the specified dollar amount of $1,000;
(D) the name and address of the paying agent and the conversion agent are:
Computershare Inc.
480 Washington Blvd., Floor 29
Jersey City, NJ 07310
Attn: Corporate Actions Relationship Manager
(E) shares of the Convertible Preferred Stock called for redemption may be converted pursuant to Section 3C(9) of Stanley’s Restated Certificate of Incorporation, as amended, at any time before 5:00 p.m., New York City time, on June 2, 2021 (which is the Business Day immediately preceding the redemption date);
(F) all shares of the Convertible Preferred Stock outstanding as of the redemption date will be redeemed by Stanley; and
(G) unless Stanley defaults in making payment of the redemption price, dividends in respect of the shares of Convertible Preferred Stock called for redemption will cease to accumulate on and after the redemption date.
About Stanley Black & Decker
Stanley Black & Decker, an S&P 500 company, is a leading $14.5 billion global diversified industrial with 53,000 employees in more than 60 countries. The Company operates the world’s largest tools and storage business; the world’s second largest commercial electronic security company; and is a global industrial leader of highly engineered solutions within its engineered fastening and infrastructure businesses.
Forward-looking statements in this press release speak only as of the date hereof, and forward-looking statements in documents attached that are incorporated by reference speak only as of the date of those documents. Stanley does not undertake any obligation to update or release any revisions to any forward-looking statement or to report any events or circumstances after the date hereof or to reflect the occurrence of unanticipated events, except as required by law.
Investor Contacts:
Dennis Lange
Vice President, Investor Relations
[email protected]
(860) 827-3833
Cort Kaufman
Director, Investor Relations
[email protected]
(860) 515-2741
Christina Francis
Director, Investor Relations
[email protected]
(860) 438-3470
Media Contacts:
SOURCE Stanley Black & Decker
This content was originally published here.
Cumhurbaşkanı Erdoğan’ın ve Ekrem İmamoğlu’nun Kanal İstanbul ile ilgili son dakika açıklamaları karşılıklı devam ederken, Montrö Sözleşmesi bir kez daha tartışmaya açıldı. Kanal İstanbul Montrö Sözleşmesi’ni etkiler mi? Erdoğan’ın Putin ve Trump ile yakınlığını, Çılgın Proje nasıl etkileyecek? İşte cevapları…
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CASSEROLE RECIPES | WEEKNIGHT MEALS MADE EASY | WHAT’S FOR DINNER? | LET’S GET COOKING! Welcome back my cooking friends! Today we have five new quick and easy casserole meal recipes! There’s so much to love about having one large dish full of food to feed a family or bring to the Christmas party! From
By David Smith and Quentin Jodie
Navajo Times
FARMINGTON
The first round of the 2022 New Mexico state boys’ championships began on Saturday.
Two teams from District 1-3A advanced into the quarterfinals with No. 5 Navajo Prep eliminating No. 12 West Las Vegas by a 56-46 count.
Crownpoint, the tourney’s eighth seed, used a late decisive run to get by No. 9 Santa Fe Prep as the Eagles won 42-33.
In the 2A bracket, third-seeded Rehoboth Christian Lynx also advanced as they open their state title defense with a 60-39 win over No. 14 McCurdy.
Submitted
Navajo Prep Jude Thomas goes up for a jump shot against West Las Vegas on Saturday during the opening round of the New Mexico boys state basketball playoffs. Navajo Prep advanced with a 56-46 win and they will play No. 4 Santa Fe St. Michael’s on Wednesday.
It was a close game at Navajo Prep. Both teams were neck to neck, but the Eagles pulled out the win by a 56-46 score.
Navajo Prep senior Dontrelle Denetso briefly put the Eagles ahead at 12-11. Denetso scored the first bucket and he later added two free throws and two 3-pointers, much to the crowd’s delight.
After Navajo Prep went up 15-12, West Las Vegas player Aldo Hartman hit a shot at the buzzer, ending the first quarter in a 15-all tie.
In the second period, the game was tied again at 18-18 before a 3-pointer from Denetso put the Eagles ahead. But West Las Vegas was a step behind.
Both teams played a hard offense. The Dons had good ball handling while the Eagles stayed ahead with scoring and steals, courtesy of Denetso and Orion King.
The first half ended 30-27 for the Eagles.
In the third quarter, the Dons continued to pursue the Eagles, getting as close as three points, but Navajo Prep pulled away.
In the fourth, the game was the same until the final three minutes when the Eagles built up a 10-point lead.
With the lead, Navajo Prep passed the ball, more intent on keeping it out of the Dons’ possession than scoring.
Denetso led the Eagles with 33 points, while Jude Thomas followed with 25.
For the Dons, Damien Gallegos led the team with 20 followed by Roy Pacheco with 14.
Eagles coach Matt Melvin thought it was a good start in the state tournament and commended the boys’ efforts.
“We did a lot of things we wanted to today,” Melvin said. “I thought we did a good job, It was close at times, but I think for the most part we did a good job of controlling and doing what we wanted to do.
“So overall, I thought it was a pretty good performance,” he said.
Melvin highlighted Denetso’s performance, saying the team had been going to state every year together. He said this was Denetso’s best performance to date, giving the team the lead and boosting the rest of the players.
On Wednesday, Navajo Prep will travel to Santa Fe St. Michael’s with the tipoff scheduled for 6 p.m.
At Crownpoint, the Eagles outscored the much taller Santa Fe Prep team 14 to 5 in the fourth quarter to advance.
“We just played with a lot of heart,” Crownpoint senior Kordell McMillian said, who finished with nine points. “We wanted to get past the first round and hopefully we can keep going from there.”
Crownpoint coach Thale Goodluck said he was pleased with his team’s performance, especially on the defensive end as they held the Griffins to 20 points below their average.
“The boys executed and they were adjusting on defense,” the second-year coach said. “They kept an eye on (Coles) and their 3-point shooters.
“We know they had a couple of 3-point shooters that can shoot the ball,” he said. “We didn’t want to give them the opportunity to get hot and start hitting on us. So defensive-wise by boys were on.”
Junior Taye Harvey’s 11 points led Crownpoint while Tyrell Archie added seven.
“It was mostly mental,” Harvey said of overcoming the size discrepancy. “They had some size over us but tonight we stuck together as a team and we had to defend.”
At 22-7, Crownpoint is looking to improve on its overall record as they will take on top-seeded Socorro on Wednesday. Tipoff is scheduled for 6:30 p.m. in Socorro.
“I’m excited about Wednesday’s game,” Goodluck said. “It’s anybody’s game. Ranking don’t mean nothing when it comes to state. It’s who wants it more, and if the boys come to play it might be a different story.”
In the 2A bracket, Rehoboth will host No. 6 Jal at 5 p.m. in a rematch of last year’s 2A title game.
The post Navajo Prep, Crownpoint, Rehoboth boys in quarterfinals appeared first on Navajo Times.
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Heat 3 tablespoons olive oil over medium-high heat in a large pot or Dutch oven until shimmering. Add the mushrooms and cook, stirring occasionally, until reduced in volume and well browned, 12 to 14 minutes. Reduce the heat to medium. Add the onion, 1 tablespoon of the olive oil, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, until the onion turns translucent, 6 to 8 minutes.
Add 1 (28-ounce) can crushed tomatoes and 1 (28-ounce) can whole peeled tomatoes. Stir, scraping the bottom of the pot and breaking up the whole tomatoes into large chunks with a wooden spoon or potato masher. Fill the crushed tomato can halfway with water, swirl to collect any tomato bits stuck to the can, and pour it into the pot. Stir and bring to a simmer. Continue to simmer, stirring occasionally, for 30 to 40 minutes. (You should have 6 to 7 cups of sauce.) Meanwhile, roast the vegetables.
Trim and cut 1 1/2 pounds zucchini in half crosswise. Cut the pieces lengthwise into 1/4-inch thick planks. Place on one of the baking sheets. Drizzle with 1 tablespoon of the olive oil and season with 1/4 teaspoon of the kosher salt, and 1/8 teaspoon of the black pepper. Toss to coat and arrange in a single layer.
Trim and cut 1 1/4 pounds eggplant crosswise into 1/2-inch thick rounds. Cut any larger rounds in half into half-moons. Place on the second baking sheet. Drizzle with the remaining 2 tablespoons olive oil, and season with the remaining 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper. Arrange in a single layer, overlapping slightly if needed to fit.
Place the zucchini on the lower rack and eggplant on the upper rack. Roast until the bottoms of the zucchini are browned, about 20 minutes. Flip both the zucchini and eggplant slices. Return to the oven, this time with the eggplant on the bottom rack. Roast until tender and browned, 10 to 15 minutes more. (The eggplant may need a few minutes more than the zucchini.) Meanwhile, prepare the remaining ingredients for assembly.
Bring a large pot of salted water to a boil. Meanwhile, grate 1 pound mozzarella cheese on the large holes of a box grater (about 4 cups). Finely grate 5 ounces Parmesan cheese (about 1 3/4 packed cups, or use 1 1/4 cups store-bought grated). Transfer 1/2 cup of the mozzarella and 1/4 cup of the Parmesan to a small bowl and toss to combine for the topping. Pick and coarsely chop the leaves from 1 large bunch fresh basil until you have 1 loosely packed cup. Finely grate the zest of 1 medium lemon until you have 2 teaspoons.
Coat a 9x13x3-inch baking dish with cooking spray. Spread 1 cup of the sauce on the bottom of the dish. Set aside 1/4 of the best-looking noodles for the top layer. Top with 1/3 of the remaining noodles, overlapping them slightly and cutting to fit as needed. Dollop 1/3 of the ricotta mixture over the noodles and spread into an even layer with the back of the spoon. Arrange 1/3 of the zucchini, 1/3 of the eggplant, and 1/3 of the roasted peppers evenly on top. Sprinkle with 1/3 of the mozzarella (1 heaped cup). Dollop 1 1/2 cups of the tomato sauce on top and spread into an even layer.
Cover the baking dish tightly with aluminum foil and place on a baking sheet to catch any drips. Bake the lasagna for 30 minutes. Uncover and continue baking until the top is deeply browned, 20 minutes more. Let cool for 20 to 30 minutes before cutting and serving.
This content was originally published here.