“The more that companies are consumer-centric, the more that they will appeal to their consumers, reach them, and gain or retain their business. It becomes a win-win for both parties.” Talking Digital with Milagros Pacheco, Shopper Marketer from PepsiCo | Masterclassing

What do you think will be the next ‘gamechanger’ in digital marketing? What excites you?

Automation definitely excites me, and I’m looking forward to seeing what the next “gamechanger” in this area will be. I think convenience and finding the customer or consumer where they are will really be the next big thing.

Digital marketers often talk about the value exchange. Do you think consumers appreciate the concept?

Absolutely! I believe that the more that companies are consumer-centric, the more that they will appeal to their consumers, reach them, and gain or retain their business. It becomes a win-win for both parties.

What burning question would you like to ask other industry experts?

“Are robots going to take over?!”

What is the buzzword or phrase you’d like to ban forever?

I would love to ban the phrase “dumb question!” I firmly believe there is no such thing. The question surely was asked at some point by others, so this makes it a great question! Questions are the best way of learning.

What do you wish you’d known 10 years ago?

I wish I knew that everything works out exactly the way it’s supposed to in terms of professional and personal achievements! I wish I spent more time networking when applying to jobs after graduation and less time cold applying to companies online. I also wish I didn’t feel like I had to have everything figured out. For some reason, I thought I had to know exactly what I wanted to do, where I wanted to work, where I wanted to live, etc. It’s actually quite the contrary when you’re fresh out of school. I wish I knew that life could be trial and error. The more experiences and things I tried, the more I would know what I actually was looking for in life.

How do you manage work/life balance? How do you unwind?

Working out! It’s my favorite escape where I get to focus on myself. It gives me adrenaline and energy, and I love working out as soon as I wake up so that I can bring my best self to work or to my day. The foodie in me also loves to try new restaurants or see family & friends.

Do you have any hidden talents? Party trick?

I speak Spanish! This is something that has always benefitted me both in my personal and professional worlds. As our world becomes more and more diverse, I think it’s so important to understand different cultures and markets, so this is something that really helps.

What can’t you live without?

Apps! It’s amazing how much we rely on them from weather to driving directions to coupons. I don’t know what we would do without them.

If you could retire to anywhere in the world right now, where would you choose?

I would retire in Dubai. I have always been so drawn to new cultures and would really love to live somewhere that is so different than what I’m used to. It looks so magical.

What else should we know about you?/Final thoughts?

I love helping people! I have so many wonderful people to thank for being where I am today, and I love giving back and helping others in return. I love sharing some background or best practices with others.

Соседка по даче дала рецепт, Уже неделю едим и еще хочется!

Самый вкусный пирог с капустой, получился в этот раз: необычайно мягкое, легкое и воздушное тесто и много сочной и любимой начинки! Капустный пирог выглядит очень аппетитно благодаря простому и по-домашнему праздничному оформлению. Так и хочется съесть еще не один кусочек! Удачного и вкусного приготовления!

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РЕЦЕПТ:
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Мука – 200 гр
Яйцо – 3 шт
Соль – 1 чайн.ложка
Сода – 1 чайн.ложка
Кефир – 300 мл
Масло сливочное – 50 гр
Тмин – треть чайн.ложки
Кунжут – 1 чайн.ложка

RECIPE:
Cabbage – 500 gr
Carrots – 1 piece
Bow – 1 head
Dill – 1 bunch
Flour – 200 gr
Egg – 3 pieces
Salt – 1 teaspoon
Soda – 1 teaspoon
Kefir – 300 ml
Butter – 50 gr
Cumin – a third of a teaspoon
Sesame seeds – 1 teaspoon

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Prosvjedu Zajedno za slobodu, stop COVID potvrdama od Trga žrtava fašizma do Trga bana Jelačića

Zagreb, 20.11.2021 – Prosvjedu Zajedno za slobodu, stop COVID potvrdama od Trga žrtava fašizma do Trga bana Jelačića. Snimio: Dragan Matić / CROPIX

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International demand, drop in onion prices boost Gujarat’s dehydrated vegetable units

By Nayan Dave

Buoyed by steady international demand and a sudden drop in onion prices in the span of a fortnight, more than 160 dehydrated vegetable-manufacturing units in Gujarat have started operating at their full capacity.

Just a month ago, nearly 50% of these units, involved in exports, in the Saurashtra region were almost closed due to the high rates of dehydration-quality onions, enhanced coal prices and increased freight rates, says Manoj Ram, president of All India Vegetables Dehydrated Manufacturers Development Association (AVDMDA), adding, “With the rabi onion crop hitting the market, prices of the commodity in major agriculture markets of Saurashtra declined from over Rs 200 for 20 kg to Rs 110-150 for 20 kg in the last 15-20 days.”

Prices of dehydration-quality white onion soared to Rs 250 for 20 kg in February this year, which was too costly for dehydration plants, says Ketuman Nanavati, a Rajkot-based exporter of dehydrated onion powder. “Now, not only have prices of onions come down, but there is good demand from European countries, the USA and Gulf countries. Dehydrated vegetable units in Saurashtra have seized this opportunity. But they are not able to export to countries like Russia, Ukraine and some others in Eastern Europe due to the current geopolitical situation,” said Nanavati.

The season for onion dehydration generally starts in February and lasts till July. Due to the high rates of dehydration-quality white onions, this year’s season kicked off in April and is at its peak now. Of the 160 dehydration plants in the region, nearly 120 are situated in and around the coastal Mahuva town in Bhavnagar district. Other than Gujarat, a couple of dehydrated vegetable units have developed in Indore and Jalgaon.

India’s dehydrated vegetable manufacturers produce nearly 80,000 tonne of dehydrated onion powder and around 40,000 tonne of dehydrated garlic powder annually. Of these, 90% are exported. Major domestic buyers of this over Rs 1,000-crore industry include ITC and Nestle India. Globally, India enjoys 70% market share in dehydrated onion products. Egypt is the second largest exporter of similar products. Dehydrated vegetable units situated in Gujarat provide employment to nearly 35,000 people.

“Instead of storing onions, farmers have decided to sell the crop in the wake of an unseasonal rain forecast and increased sowing area,” says Ghanshyam Patel, president of Mahuva Agriculture Produce Market Committee (APMC), the biggest onion-trading hub in Gujarat.

As per the data of the state agriculture department, rabi onion sowing in Gujarat has increased to 88,400 hectares during the current season, from 61,600 hectares the previous year. Meanwhile, on Monday, Gujarat’s agriculture minister Raghavji Patel announced that the state government would give financial assistance worth Rs 2 per kg to onion growers, considering a dip in the prices of the commodity, up to Rs 50,000 per farmer.

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