How to make Vintage Cake with Swiss meringue buttercream
*Please turn on the captions and watch it.
00:00 Intro
00:09 Making genoise
02:36 Making Swiss meringue buttercream
04:31 Cake assembly
——Ingredients————–
Used pan : 18 cm (7 inch) round pan
[Genoise]
4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (3/4 cup) cake flour
1/4 tsp baking powder
30 g (2 Tbsp) milk
2 Tbsp (26 g ) vegetable oil
[Syrup]
40 g sugar
80 g hot water
*Dissolve sugar , then cool to use completely.
[Swiss meringue buttercream]
240 g egg white
480 g granulated sugar
720 g unsalted butter (cold)
1/4 tsp salt (*option but recommended)
2 tsp Vanilla Extract (*optional but recommended)
Red food coloring
Blue food coloring
Green food coloring
—used music—–
Blooming Melody , Warm Memories , White Petals
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#retro_cake #buttercream_cake #homemade_cake