Thirumagal – Weekend Promo | 25 July 2022 | Sun TV Serial | Tamil Serial

Watch the Latest Promo of popular Tamil Serial #Thirumagal that airs on Sun TV.

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Anjali, a young, bold and daring girl runs a food on wheels with her father while the Raja who belongs to a rich Zamindar family falls in love with Anjali. She questions anyone who wrongs and is always at loggerheads with the Raja’s mother Aishwarya. Anjali challenges Aishwarya that she would marry her son Raja and would become the daughter-in-law of the house.

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Macherla Dhamki | Macherla Niyojakavargam |Nithiin |Krithi Shetty |Raja Shekhar |Mahathi Swara Sagar

Watch & Enjoy Macherla Dhamki From the Movie Macherla Niyojakavargam.

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Movie Details:

Cast: Nithiin, Krithi Shetty & Catherine

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Presents: Rajkumar Akella
Banner: Sreshth Movies
Association With: Aditya Movies & Entertainments (India) LLP
Producers: Sudhakar Reddy, Nikitha Reddy
Written & Director: M.S Raja Shekhar Reddy
DOP: Prasad Murella
Music Director: Mahathi Swara Sagar
Line Producer: G. Hari
Executive Producer: Bhaskhar
Dailogues : Mamidala Thirupathi
Art Director: Sahi Suresh
Editor : Kotagiri Venkateswara rao
PRO : Vamsi – Sekhar
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Digital Promotions: Haashtag Media
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Audio On: Aditya Music

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Imagine Dragons – Sharks (The Making Of)

Imagine Dragons – Sharks (The Making Of)

Listen to “Sharks” : https://ImagineDragons.lnk.to/Sharks
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#imaginedragons #sharks

Mineral School to Host a First-Ever Spanish-Language Residency for Four U.S. Writers

This September, not far from Mount Rainier National Park, four authors will participate in a first-of-its-kind residency for U.S.-based Spanish-language writers. Sponsored by former Washington State poet laureate Claudia Castro Luna (Cipota Under the Moon), the residency will take place at Mineral School, a school-building-turned-artists’-retreat. Castro Luna worked with Maria de Lourdes Victoria, founder of the writers’ workshop Seattle Escribe, and Mineral School founder Jane Hodges to establish the pilot program, which happens during National Hispanic Heritage Month.

“There are hardly any programs in the U.S. for people who speak and actively pursue writing in languages other than English,” said Castro Luna, who is Salvadoran American. In the Puget Sound region, Spanish-speaking writers can participate in workshops through Seattle Escribe, established circa 2014 as a free program through Seattle Public Library, and join writing communities like Seattle’s Hugo House, but no residencies existed until now. “I decided that nobody was going to do this unless someone like me did it,” Castro Luna said.

Castro Luna contacted Jane Hodges and proposed seeding a Spanish-immersion residency at Mineral School. Hodges was open to the prospect. “What I realized from that conversation, and conversations with other artists of backgrounds that are underrepresented, is that they’d like to do the jurying and shape the residency,” said Hodges. “We’re a white-led rural organization, but we don’t want our program to just be for white people coming to the country. Some people want to be in a community from the same background, rather than be the lone person of a culture or language in a mixed group.”

After discussing logistics with Hodges, Castro Luna got in touch with Maria de Lourdes Victoria, who established Seattle Escribe in 2014 (in cooperation with Marcela Calderón-Vodall of Seattle Public Library). Seattle Escribe provides free workshops entirely in Spanish; novelist Carolina Herrera and children’s author Mariana Llanos led online Spring workshops, and Gerardo Cárdenas will lead one in September. “We’re trying to support the writers and the literature that is being produced in the United States by Spanish-speaking people—that’s our mission,” Victoria said, citing the #NewLatinoBoom hashtag as evidence of this trend. “We want to create awareness of all the talent that exists.”

As their collaborative plan came together, Castro Luna and Victoria lined up three Spanish-speaking writers as judges—Worcester State University professor Naida Saavedra, journalist Miguel de la Cruz, and Seattle University professor Gabriella Gutierrez y Muhs—and promoted the residency through AWP and Poets & Writers. More than 40 writers applied, and residencies were awarded to Alejandro Pérez-Cortés, Claudia Hernández Ocádiz, Elizabeth Sotelo, and Rossy Toledo. Teresa Luengo Cid, a Spanish language services specialist with the King County Library System, will be on site as host, and Siolo Thompson, a writer-illustrator fluent in both Spanish and that universal language, cuisine, will be the chef. (“she’s kind of a Renaissance woman,” Hodges said.)

Castro Luna wants to see the residency offered twice a year, although she can only fund it for certain this one time. Mineral School is open to hosting again, and Victoria feels grant support is long overdue for Seattle Escribe. “At what point are they going to recognize that we are part of this community?” she asked. The organization operates on volunteer labor, “and we’ve been doing this for eight years. We would like to formalize this, because we are growing, and we are creating literature that is being recognized in other parts of the world. It’s due time that we get that recognition in the United States, in our hometown.”

Victoria and Castro Luna observe that Spanish-language writers in the U.S. go unrecognized due to many factors: lack of focused workshops, publishers based largely outside the U.S., and booksellers unsure how to identify and order Spanish-language books through distributors. Retreat centers, publishers, and booksellers might not have bilingual people on staff at all. When applying at one retreat center, Victoria said, “I had to translate my work to send it in for consideration.” (Her short-form work appears in U.S. publications, but her novels appear on Planeta de Libros and other Mexican publishers.)

“There is a readership,” said Castro Luna, “but it is hard for people who are writing in Spanish to access the market. There is a break in the chain.” Success stories do exist, and she points to venues like Tia Chucha’s Centro Cultural and Bookstore in L.A., home to a bilingual inventory, as well as Adriana Pacheco’s podcast and blog Hablemos, escritoras, which includes an online bookstore and an encyclopedic listing of women-identified authors, translators, and books in Spanish.

“The more we have room for all kinds of writing, the richer we are as a result, whether you speak that language or not,” Castro Luna said. Mineral School’s immersive residency aims to foster a few Spanish-language writers, while raising wider awareness of an untapped category.

Early Release: Aerial Act Duo Mico Will Have You on The Edge of Your Seat | AGT 2022

Suspended from air with no mats! Duo Mico will enchant you with an aerial audition unlike anything you’ve ever seen. The pair performs to “Will You Fight” by Klergy & Beginners.

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ABOUT AMERICA’S GOT TALENT
The 17th season of America’s Got Talent returns with a new set of aspiring performers looking to compete for the ultimate $1 million prize. Executive Producer Simon Cowell returns to the star-studded judging panel with global fashion icon Heidi Klum, fan-favorite comedian Howie Mandel and acclaimed actress and international superstar Sofia Vergara. The dynamic Terry Crews returns as host. This season promises to deliver some of the wildest acts to ever grace the AGT stage.

America’s Got Talent is available now on Peacock, the new streaming service from NBCUniversal. Watch thousands of hours of hit movies and shows, plus daily news, sports, and pop culture updates. Stream now on Peacock.

Early Release: Aerial Act Duo Mico Will Have You on The Edge of Your Seat | AGT 2022
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A prescription for health: City vegetable gardens produce more than just food

Community vegetable gardens, such as this one in Pickering, Ont., support health and should be seen as part of the city’s food system. THE CANADIAN PRESS/Frank Gunn

It’s garden season, which means gardeners are beginning to enjoy their homegrown vegetables. However, for those who live in cities, urban life can reinforce the idea that gardens are a bonus, maybe a hobby, but not a necessity of life.

In the early days of the COVID-19 pandemic, supermarkets were kept open because of the key role they play in feeding us. But the Ontario government originally shut down community gardens, ignoring that gardens also feed us. The gardens were only opened again after public pressure.

As public health researchers with a longstanding interest in food systems and health, we’ve found that, contrary to the idea of gardening as a hobby, gardens are essential to life.

We came to this conclusion based on interviews with diverse gardeners in Toronto, a survey of more than 100 people and extensive participant observation — which in this case meant gardening together. Study participants included yard gardeners, community plot gardeners, rooftop gardeners and even people tending to food-producing plants inside their apartment. Our findings are published in the peer-reviewed journal, Food, Culture & Society.

Growing food in the city

A community vegetable garden in downtown Toronto.
(Sarah Elton), Author provided

To grow food, you have to be committed. There’s the weeding and watering, and dealing with squirrels and raccoons who might get to the food first.

You must invest in seeds and equipment and there could be a fee paid to the city for access to an allotment plot if you don’t have space of your own. If the garden you tend isn’t near where you live, you also must consider transportation time. And after all that, the crop might fail.

Although prices are rising, produce is ample in grocery stores. So to better understand the role of gardening in the city, we asked why do people do it in the first place?

The most common response was that gardening was perceived to boost health. One retired worker summed it up well:

“In wintertime, it’s necessary to do more workouts. But summertime, if I miss the gym, I don’t feel bad because I am doing more.”

Others noticed that gardening supported their mental health. They felt calm with the plants, their mind alert. In some cases, the gardens gave participants a reason to wake up in the morning at times when they were experiencing mental health problems.

To several people, the plants were even seen to provide companionship. “I’m living a healthy life because of my garden,” said one participant. Gardening contributed to their happiness.

Food and food security

Another reason why people told us they gardened was, not surprisingly, for food. Most gardeners grew a wide selection of food-producing plants, with 31 per cent of respondents to the survey reporting that they grew as many as 10 to 20 different kinds.

Importantly, several of the gardeners who provided interviews and who also identified as low-income, stressed the importance of gardening to their food security. One gardener, who has a small plot on church-owned land, told us she grew so much food that she didn’t have to go to the supermarket in the summer, and that helped with her family’s finances.

Cropped image of person in striped shirt with hands laden with tomatoes, cucumber and other vegetables
People who grow food in the city not only eat their own produce, but share it with friends and family.
(Pixabay)

Another gardener said he was able to make a significant contribution to his family by producing enough vegetables on his allotment plot to not only eat in the summer but to freeze for winter. And one woman grew the organic food she couldn’t afford at the store.

People not only kept this food for themselves, but they shared it with friends and family.

Cultural connection

For gardeners who have cultural ties to other countries, some of whom are newer immigrants, growing their own food is a way to ensure access to the kinds of vegetables they grew up eating.

“We left but we still want the taste,” one man said of why he grows a kind of spinach from South Asia. At the store, these vegetables — if they are available — are expensive and aren’t as fresh.

Our findings reflect what other researchers have found about the cultural, health and food security benefits of gardens.

Gardening and urban health

So if growing food in gardens in the city is central to health, food security and culture, how might policymakers think about gardening differently?

We argue that gardens should be considered essential parts of our food system. Gardens are important to the people who tend to them — and also to the many people whose names are on waiting lists for space to grow food in the city, who may not have space of their own.

In our survey, people who owned their homes were more likely to report that they’d been growing food for more than 10 years. Homeownership often includes outdoor space in the form of a yard or balcony, which others may not have access to. The pandemic reminded us how many of our eco-social systems are inequitable and fragile, and other researchers have documented how people turned to gardens at this time.

Various levels of government and other institutions with jurisdiction over land (such as those that oversee hydro corridors as well as schools, religious institutions, apartment and condo land owners) must take action to broaden secure access to garden space, in particular for people who don’t have a backyard.

We should be investing more in publicly accessible gardens as an essential part of our food system.

The Conversation

Sarah Elton receives funding from the Social Sciences and Humanities Research Council.

Donald C Cole is affiliated with Canadian Association of Food Studies and the Canadian Public Health Association

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