Dish: Caramel Banana Fluff
Sugar Banana Fluff
COMPONENTS:
2 bananas, peeled off and also cut
1 tbsp vanilla essence
2 tbsps butter, thawed
1 (8 ounce) can cooled crescent rolls
1 mug sugar covering
PREP WORK:
Preheat stove to 350 levels F.
In a little dish, integrate bananas, vanilla essence and also thawed butter, till bananas are well covered.
On a cookie sheet, unfold crescent rolls, developing 4 rectangular shapes (leaving both triangulars connected to develop the rectangular shape). Location 1/4 of banana combination in the facility of each rectangular shape, spreading it out a little bit. Cook for 11 to 13 mins, or till bread is gold brownish.
Warmth sugar covering and also drizzle over treat. Offer cozy.
Return: 4 portions.
On a cookie sheet, spread out crescent rolls, producing 4 rectangular shapes (leaving the 2 triangulars affixed to create the rectangular shape). Area 1/4 of banana mix in the facility of each rectangular shape, spreading it out a little bit. Cook for 11 to 13 mins, or up until bread is gold brownish.