The event will be on Friday, March 24, 2023, at Aaron Davis Hall’s Marian Anderson Theatre, with a special concert featuring multi-award-winning flutist and educator Connie Grossman and esteemed flutist Karen Joseph. Award-winning radio host and Latin music historian Nelson Radhames Rodriguez serve as producer and emcee of the show, which starts at 7:00 p.m. EDT. Tickets are available at citycollegecenterforthearts.org.
Charanga is a term for a popular style of Cuban dance music — or the orchestras who play it — featuring violins, flutes, and various percussion instruments, together with vocalists. Founded in 1963, Orquesta Broadway is one of the oldest charangas, known the world over for its pulsing performances of the Afro-Cuban art form.
“Over the years, City College Center for the Arts has hosted numerous outstanding milestones in the Latin music industry, and I can’t imagine this celebration being elsewhere. Orquesta Broadway’s hypnotic Cuban charanga sound is sure to bring everyone to their feet,” said CCCA Managing Director Gregory Shanck.
“Rhythmic and poetic, the sound of a legendary orchestra preserving the tradition of the Cuban Charanga style. The smooth harmonies of the flute and violins make you dance and move like a feather caught in the wind. Traditional Cuban style persists under the direction of El Maestro Eddy Zervigon, who for more than 60 years has been the leader of the mother of all charangas outside of the island, La Orquesta Broadway,”said Rodriguez.
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Orquesta Broadway members include Eddy Zervigon (director and flute), Ivan Zervigon (American drums), Pablo Mayor (piano), Berny Minoso (bass), Luis Mangual (congas), James Guevara (timbales), David Remedi (violin), Yunior Terry (violin), Hector Aponte (singer); Jorge Maldonado (singer) and Luis Rosa (singer).
The Marian Anderson Theatre is named after the distinguished African American singer who broke racial barriers and inspired new generations of singers of all backgrounds.
Q&A from Harlem World Magazine with Maestro Eddy Zervigón of Orquesta Broadway and others:
Harlem World Magazine: Who are the members of the band?
Eddy Zervigón: The band members of Orquesta Broadway are myself (I am the founder and director and I also play the flute with the band), Ivan Zervigón (American drums), Pablo Mayor (piano), Berny Minoso (bass), Luis Mangual (congas), James Guevara (timbales), David Remedi (violin), Yunior Terry (violin), Hector Aponte (singer); Jorge Maldonado (singer) and Luis Rosa (singer).
HWM: What is the secret to your success since 1963?
EZ: We play dance music only and we can see from the reaction of people during our concerts what songs they like. If we play a new song and the people don’t like it, they don’t dance, we don’t record it. That has helped us keep people coming to our concerts and being fans of our music.
HWM: Why did you and your brothers Kelvin and Rudy create Orquesta Broadway in 1962?
EZ: My brothers and I started Orquesta Broadway because we loved making music and when we came to the United States from Cuba that was the only way for us to make a living at the time.
HWM: Orquesta Broadway, is a Cuban charanga band can tell us more about charanga?
EZ: A charanga band is a type of instrumental band that developed in Cuba at the end of the 19th century. They are associated with danzon music from Cuba and with Afro-Cuban music, but the band can play any type of music. A charanga band is composed of violins, flutes, percussion and rhythm instruments, piano and two singers.
HWM: What advice do you have for young musicians who want to follow in your musical footsteps?
EZ: I believe there is no secret for those who want to be musicians. It just takes dedication and a love of music.
HWM: What are some of your favorite places in Harlem (parks, food, etc.,)?
EZ: There are many places in Harlem that I loved to go to because Harlem is where we created Orquesta Broadway but now many of those places no longer exist.
HWM: The event could have been held anywhere, why is the event at the fabulous City College Center for the Arts?
EZ: We founded Orquesta Broadway at 135th Street and Broadway, just a couple of blocks away from where City College Center for the Arts is located. It is very nice to be able to celebrate 60 years of the band back in the neighborhood in which we started and at an institution that helps bring great music and art to the community.
City College Center for the Arts
The award-winning City College Center for the Arts hosts an ambitious, year-round calendar of professional performances in the historic Aaron Davis Hall. Our mission is to provide a creative arts center and focal point for the City College of New York, building a sense of community within the College, elevating the profile of Aaron Davis Hall in the greater New York area and connecting the College to the surrounding community through the arts.
The 630-seat Marian Anderson Theatre is the largest theatre in Aaron Davis Hall. It was dedicated in 1993 with a tremendous ceremony featuring Harry Belafonte, Jessye Norman, Max Roach, Martina Arroyo, Arthur Mitchell with members of Dance Theatre of Harlem and Phylicia Rashad.
Marian Anderson is remembered as one of the best American contraltos of all time. She was the first African American singer to perform at the White House and also the first African American to sing with New York’s Metropolitan Opera. Ms. Anderson’s achievements, which inspired generations of young black performers, also included a concert before 75,000 listeners at the Lincoln Memorial in 1939 arranged by Eleanor Roosevelt after the Daughters of the American Revolution denied the singer the use of the concert hall in their national headquarters.
Orquesta Broadway
Orquesta Broadway is a Cuban charanga-styled band founded by flutist Eddy Zervigón and his brothers Kelvin and Rudy in New York City in 1962. Charanga is an instrumental format of Cuban original music developed at the end of the 19th century that consists of a flute, violins, bass, and a rhythm section composed of conga, timbale, and güiro. The orchestra was named after the avenue most members lived near in Manhattan upon the suggestion of Catalino Rolón, the booking agent of the Palladium Ballroom— the place where the orchestra made its official debut and, also, where four years later it would play the world-famous ballroom’s final dance.
Orquesta Broadway has stood the test of time by becoming not only one of the few surviving charanga bands in New York but the longest-running of its type outside of Cuba. Sixty years after its founding, the ever-in-demand orchestra continues to enjoy an enviable place at the forefront of Latin music in the United States.
The band made its recording debut in 1963 on the Gema label with an album entitled “Dengue,” which included “Como Camina María,” the band’s first hit, followed a year later by a self-titled album, also on Gema. Its next releases, “Arrímate Pa’ Acá” and “Tiqui-Tiquia” in 1965 and 1966 respectively for the Musicor label, solidified the orchestra’s popularity as one of New York’s best and helped catapult the band onto the international scene and a tour to Caracas, Venezuela, in 1967. The band has continued to tour and after over a twenty recordings, its album “Orquesta Broadway 40 Aniversario” was nominated for the Latin Grammy® Awards in 2003.
On June 30, 2012, Orquesta Broadway celebrated its 50th anniversary with an acclaimed concert at New York’s Lincoln Center where Mr. Zervigón and the band were presented with a special proclamation by New York’s City Council. Last year, the group was the main attraction at the Gran Fiesta Cubana concert in Medellin, Colombia, where the band played opposite Cuba’s Orquesta Aragon, New York’s Tipica Novel and Guateque Project, a local aggregation.
Eddy Zervigón, the flutist, musical director, and founding leader of Orquesta Broadway was born in Güines, a small town 48 kilometers southeast of Havana. In 1962, he and his brothers left Cuba and arrived in Miami where they stayed for a brief time before finally settling in New York City, where Mr. Zervigón worked with the bands of Lou Pérez, Johnny Pacheco, Alfredo Valdés Sr., and Arsenio Rodríguez before founding Orquesta Broadway. He has appeared as a guest soloist with Manny Oquendo’s Conjunto Libre, New York’s Grupo Folklórico y Experimental, and Eddie Palmieri’s band.
Connie Grossman
Multi-award-winning flutist Connie Grossman, born in Sleepy Hollow, New York, has performed throughout the U.S. and abroad and has studied and performed in Cuba. Classically trained, she holds a Bachelor of Fine Arts in flute performance from SUNY Purchase and a Master of Arts in Teaching in music education from Lehman College. She performs as a Latin jazz and classical soloist and has played and recorded with many of the top groups in the Latin music scene including cuatro legend Yomo Toro; her own group, CharangaPasion; Charanson; The Latin Jazz Coalition; Cocomama; Juan Carlos Formell; Companhia das Musicas; Conjunto Kathari; Charlie Donato Y Son Ideal. She is also a featured artist with SonSublime since 2000, appearing on their three most recent CDs. Grossman is the recipient of the Bronx Council on the Arts’ BRIO award in the music performance category for one of her original compositions, the New York Latin Music “Pionero” award and the Charanga Legends Lifetime Contribution to Charanga Music Award. She has performed in such venues as Carnegie Hall, Lincoln Center, Newport Jazz Festival and The Smithsonian Institute, and has been featured in Clave, LatinBeat and Impacto magazines, where her article, “Charanga: Then and Now” was published. Grossman has appeared with Lavar Burton on Reading Rainbow in a feature on jazz musicians as well as other TV appearances. Most recently, she had the honor of being a featured performer along with Mike Manieri and Bernie Williams at the 2018 Pacheco Latin Jazz Festival at Lehman College. The flutist has taught instrumental music in public schools throughout the Bronx and Westchester County for over twenty-five years, is on the faculty of the Westchester Summer Arts Music Center and is currently the Director of the Band program at Edgewood Elementary School in Scarsdale, New York. In December 2021, Grossman released her debut album as a solo artist, ChasingtheSunset, now available on all digital platforms.
Karen Joseph
Native New Yorker Karen Joseph has established herself as one of the premier flutists in the Latin music genre, performing with several groups including Charanga ’76, Charlie Rodriguez’s Conjunto featuring Johnny Pacheco & Pete “El Conde” Rodriguez, Hansel y Raul with Israel “Cachao” Lopez, Siglo 20 with Felix “Pupi” LeGarreta, Charanga America, Johnny Almendra y Los Jovenes Del Barrio, Iroko La Banda and Yerason Orquesta Charanga. In addition to leading her own group, MamboCha, she performs with Annette A. Aguilar & Stringbeans, Leopoldo Fleming’s Aggregation and Anthony Carrillo y Yambawa. She has toured extensively with 10-time Grammy Award Winner Eddie Palmieri y La Perfect II and continues to work with him.
Her recording credits include the Fania All Stars, Charlie Rodriguez, Charanga 76, Kid Creole & the Coconuts, Grant Greene, Richard “Groove” Holmes, Los Jovenes Del Barrio, Iroko La Banda, Gregor Huebner and Eddie Palmieri.
In recognition of her contributions to the Latin music industry, Joseph has been the recipient of the New York Latin Music Pionero Award, Salsa Superior Award and the Caribe Latino Show Award.
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Geriebene Kartoffeln und etwas Hackfleisch! Sehr einfaches und leckeres Rezept! #200
Für ein köstliches Mittagessen oder ein wunderbares Abendessen reiben Sie die Kartoffeln und fügen Sie etwas Hackfleisch hinzu. Dies ist ein sehr einfaches und leckeres Rezept. Dieses sehr einfache und köstliche Rezept wird Ihnen gefallen. Bereiten Sie ein sehr einfaches und leckeres Rezept für die ganze Familie zu. Einfach die Kartoffeln raspeln und etwas Hackfleisch dazugeben und fertig ist ein leckeres Abendessen. Dieses sehr einfache und leckere Rezept wird jedem gefallen. Geriebene Kartoffeln und etwas Hackfleisch und fertig ist ein sehr einfaches und leckeres Rezept. Mit Liebe kochen!
Zubereitung und Zutaten:
Zwiebel
500g Hackfleisch.
1/2 Teelöffel Salz, eine Prise Pfeffer, 1/2 Teelöffel italienische Kräuter.
5 Kartoffeln.
Den Saft auspressen.
Eine Prise Salz, eine Prise schwarzer Pfeffer.
In 2 Teile teilen.
Pflanzenöl.
80 g Käse und 2 gekochte Eier.
Mit feuchtem Pergament und Folie abdecken.
30 Minuten bei 180 °C backen.
50 g Käse.
Pergament und Folie entfernen, mit Käse bestreuen und 10 Minuten bei 180 °C backen.
Guten Appetit!
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Spring Vegetable Gnocchi! This vegetarian gnocchi recipe is delicious and easy! If you are looking for a new way to enjoy gnocchi, you’ve gotta try this veggie gnocchi recipe.
This veggie gnocchi recipe is the perfect way to welcome back spring. Fresh, crisp asparagus spears with bright peas in a light cream sauce with pillowy gnocchi. I’ve made this easy vegetarian gnocchi recipe twice in the last week and it’s been a hit each time.
First, with just BL and I and then again last night for our Easter dinner with his parents. When my father-in-law goes back for a forth serving, you know this one’s a keeper.
While that dish celebrates summer with fresh corn and zucchini, I’m giving this one a springtime touch with shallots, asparagus and peas. It’s so, so good. Even though this recipe plans on serving four, BL and I polished off the entire pan over the course of the afternoon.
Ingredients you’ll need:
Potato gnocchi (whole-wheat if preferred)
Olive oil, or butter
Shallots
Salt and freshly ground pepper
Fresh asparagus
Frozen spring peas, thawed if frozen
Parmesan cheese (see notes for dairy-free version)
1/4 cup heavy cream (see notes for dairy-free version)
Fresh lemon juice and lemon zest
Red pepper flakes, if desired
Veggie Gnocchi Substitute Options:
This recipe and cooking method is very adaptable. Onions and leeks can be substituted for the shallots or using zucchini and fresh corn for the asparagus and peas for a summer option, as described above. Spinach or other leafy greens can be added at the end, until just wilted.
If you don’t have gnocchi or can’t find it, you can substitute in any short, whole wheat pasta for the gnocchi.
Packaged gnocchi is great for this weeknight recipe, though here’s my recipe for homemade gnocchi if you want. That is a fun recipe
To make this vegan gnocchi:
For my dairy-free and vegan friends, this veggie gnocchi recipe is easily adaptable. Try it with my homemade parmesan cheese or any store-bought vegan parmesan instead of the parmesan cheese. Swap cashew cream or purchased non-dairy heavy cream for the heavy cream. Silk makes a great heavy cream alternative or you could use a thicker non-dairy milk, like full-fat oat milk.
Instructions for how to make this Veggie Gnocchi Recipe:
Start by bringing a large pot of salted water to a boil. Add the gnocchi and cook until done according to package directions. Drain and lightly rinse with water. Set aside.
Heat a large skillet over medium-high heat. Add the olive oil, shallots and pinch of salt and pepper. Cook for 2-3 minutes until shallots are slightly soft.
Add the asparagus and cook for 8-10 minutes until asparagus is fork tender. Stir in the peas and cooked gnocchi, then cook for another 2-3 minutes until peas are heated through.
Enjoy as is, or garnish with fresh basil.
Delicious Spring Vegetarian Gnocchi
Whatever version you end of making, I think you are going to love this one. It’s ready in just 30 minutes, a perfect spring-time dinner. While roasted asparagus is my favorite side dish, I opted for a stove-top sauté for faster prep time. Decked out with lemon, red pepper flakes and a light shaving of parmesan, it’s simple yet full of flavor.
Any leftovers can be stored in the fridge for 3-4 days. I don’t recommend freezing this one as it can affect the texture of the gnocchi once thawed and reheated.
If you’re looking for an easy veggie gnocchi recipe, then you will want to save this one. It’s a crowd pleaser in my house and know it will be in your house as well!
If you love this veggie gnocchi recipe, you’ll love these Spring pasta recipes:
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!
(16 ounce) package gnocchi (whole-wheat if preferred)
1 tablespoon olive oil
shallots, thinly sliced
salt and freshly ground pepper
One bunch asparagus, chopped into 1″ pieces
cup spring peas, thawed if frozen
cup grated parmesan cheese (see notes for dairy-free version)
cup heavy cream (see notes for dairy-free version)
1 tablespoon fresh lemon juice
red pepper flakes, for garnish
Instructions
Bring a large pot of salted water to a boil. Add the gnocchi and cook until done according to package directions. Drain and lightly rinse with water. Set aside.
Add the olive oil, shallots and pinch of salt and pepper. Cook for 2-3 minutes until shallots are slightly soft.
Add the asparagus and cook for 8-10 minutes until asparagus is fork tender.
Stir in the peas and cooked gnocchi, cooking for another 2-3 minutes until peas are heated through.
Remove from heat and sprinkle in parmesan cheese, cream and lemon juice. Stir to combine and add crushed red pepper flakes, if desired.
Notes
I’ve made this dairy-free and these are the substitutions that I use:
For the parmesan cheese- I rely on my homemade cheese, a combination of almonds, cashews, nutritional yeast and garlic powder. You can find the recipe here.
For the heavy cream, I use cashew cream, which is a blend of cashews and water together that creates a consistency similar to cream.
The Life and Legacy of Frank Pablo Pacheco: A Journey of Perseverance and Success
Introduction:
Frank Pablo Pacheco, a remarkable individual whose life story is marked by unwavering determination and extraordinary accomplishments, is an inspiring figure in the realm of business and entrepreneurship. Born on the 23rd of June, 1965, in the modest city of San Antonio, Texas, Pacheco’s journey to success was not devoid of challenges. From humble beginnings, he rose above adversity through sheer grit and dedication, ultimately leaving an indelible mark on the world of commerce. This biography seeks to delve into the intricate details of his life, shedding light on his transformative experiences and unveiling the legacy he has left behind.
Early Life:
Frank Pablo Pacheco was born into a working-class family, where his parents instilled in him core values such as hard work and determination from a young age. Growing up in an environment where financial resources were scarce, Pacheco quickly realized that education would be his ticket to a better life. Despite facing numerous obstacles along the way, including limited access to quality education in his neighborhood, he exhibited an insatiable thirst for knowledge.
Education:
Pacheco’s pursuit of education led him to enroll at Texas State University after completing high school with exceptional grades. His passion for learning propelled him forward as he pursued a degree in Business Administration. During this time at university, he displayed exceptional leadership skills by actively participating in various student organizations. As president of the Entrepreneurship Club, he organized events that inspired aspiring entrepreneurs and provided them with valuable insights into starting their own businesses.
Career Beginnings:
Upon graduating with honors from Texas State University in 1987, Pacheco embarked on what would become a meteoric rise within the business world. He secured employment at an esteemed financial institution where he honed his skills in investment management. Recognizing his potential for greatness, Pacheco quickly climbed the corporate ladder, assuming progressively senior roles within the organization. His keen business acumen and ability to identify lucrative investment opportunities set him apart from his peers.
Entrepreneurial Ventures:
In 1995, driven by an unwavering ambition to forge his own path, Pacheco made the audacious decision to leave his comfortable corporate job and venture into entrepreneurship. Armed with a vision and an unyielding belief in himself, he established his first company – Pacheco Financial Services. This enterprise offered a wide range of financial advisory services tailored to meet the unique needs of clients from diverse backgrounds.
Pacheco’s entrepreneurial spirit continued to flourish as he founded several other successful businesses throughout his career. From real estate development ventures that revitalized neighborhoods to innovative technology startups that disrupted traditional industries, Pacheco consistently displayed a remarkable ability to identify market gaps and create impactful solutions.
Philanthropy and Social Initiatives:
Beyond his professional accomplishments, Frank Pablo Pacheco has also dedicated significant time and resources towards philanthropic endeavors. Recognizing the importance of giving back to society, he established the Pacheco Foundation in 2001—a nonprofit organization committed to providing educational opportunities for underprivileged youth. Through scholarships and mentorship programs, the foundation has empowered countless young individuals to overcome adversity and pursue their dreams.
Legacy:
Frank Pablo Pacheco’s enduring legacy lies not only in his remarkable success as an entrepreneur but also in the lives he has touched through his philanthropy. His unwavering commitment to excellence serves as an inspiration for aspiring entrepreneurs worldwide. Through perseverance, determination, and a relentless pursuit of knowledge, Pacheco defied societal expectations and carved out a path that led him towards tremendous achievements.
Conclusion:
The life story of Frank Pablo Pacheco is one characterized by resilience, perseverance, and unparalleled success. From humble beginnings in San Antonio to becoming a renowned entrepreneur and philanthropist, Pacheco’s journey is a testament to the power of hard work and determination. His unwavering belief in his abilities, coupled with his passion for making a positive impact, has left an indelible mark on both the business world and society at large. Frank Pablo Pacheco’s life and legacy continue to inspire generations to strive for greatness and make a difference in the world.
The crime and arrest reports below were provided by the Red Bank Police Department for December, 2022.This information is unedited; see below for additional information.
Theft: On 12/04/2022, in the area of Harding Rd. a patrol unit took a report of theft from a motor vehicle. The owner stated a license plate from a vehicle was stolen. Ptl. Andrew Todd.
Theft: In the area of N. Prospect Av. a patrol unit took a report of theft from a motor vehicle. On 12/08/2022 the owner of a vehicle reported that two hub caps had been stolen. The hub caps were valued at $64.24 each. Ptl. Piero Vescio.
Theft: A patrol unit took a report of theft that occurred in the area of Shrewsbury Av. On 12/15/2022 the victim reported a Gucci wallet was stolen. The wallet contained two TD debit cards, three photo id’s, one United credit card, and $880.00 in US Currency. Sgt. Jorge Torres.
Theft: On 12/16/2022 a patrol unit took a report of theft. The victim stated a large black in color suitcase was stole in the area of Marine Park. The suitcase contained a Windows XP desktop computer valued at $500.00, four box sets of Dr. Who DVD’s, clothing, and one black and white checkered wallet containing credit cards. Ptl. Grace Maggiulli.
Theft: In the area of W. Bergen Pl. a patrol unit took a report of theft. On 12/16/2022 the victim stated a Galaxy cell phone with a red case valued at $140.00, a black in color wallet containing a food stamp card with a value of $250.00, an ID, and one debit card was stolen. Ptl. Piero Vescio.
Criminal Mischief: On 12/19/2022 a patrol unit took a report for criminal mischief to a motor vehicle. The owner reported that in the area of Shrewsbury Av. an unknown subject put sugar in the gas tank of a vehicle. No value given for the damage to the vehicle. Ptl. Luke Cahill.
Theft: A patrol unit took a report of theft on 12/19/2022. In the area of Leroy Pl., the victim reported a wallet containing a NJ driver’s license, multiple credit card, and $20.00 in US Currency was stolen from a vehicle. Ptl. Andrew Todd.
Criminal Mischief: In the area of Marine Park a patrol unit took a report of criminal mischief to a motor vehicle. On 12/21/2022 the owner reported two tires were slashed on a vehicle, The tires were valued at $250.00 each. Ptl. Piero Vescio.
Theft: On 12/23/2022 a patrol unit took a report of theft. In the area of E. Newman Springs Rd., the victim reported a pink in color purse containing a pink in color wallet, multiple credit cards, a NJ driver’s license, a medical ID card, two visa gift cards valued at $20.00 and $100.00, and $160.00 in US Currency was stolen. Ptl. Kristin Altimari.
Connor Smith, age 27 of Red Bank was arrested on 12/01/2022 in the area of Wharf Av. for DWI, Under the Influence of CDS, and Contempt of Court by Ptl. Frank Metta.
Jose Rodriguez-Ramirez, age 70 of Red Bank was arrested on 12/02/2022 in the area of Bridge Av. for DWI and Defiant Trespass by Ptl. Piero Vescio.
Thomas Armstrong, age 40 of Red Bank was arrested on 12/04/2022 in the area of Newman Springs Rd. for Contempt of Court by Ptl Piero Vescio.
Micale Watson, age 36 of Middletown was arrested on 12/05/2022 in the area of Montgomery Terrace for Simple Assault by Ptl. Tanner Shea.
Julianna Mike-Mayer, age 28 of Red Bank was arrested on 12/06/2022 in the area of S. Bridge Av. for DWI by Ptl. Shane Dengel.
Juan Pena-Cuautle, age 29 of Red Bank was arrested on 12/06/2022 in the area of Bridge Av. for Sexual Assault and Endangering the Welfare of a Child by Det. Sean Hauschildt.
Nihjer Hill, age 26 of Tinton Falls was arrested on 12/07/2022 in the area of Cedar Crossing for Contempt of Court, Resisting Arrest and Defiant Trespass by Ptl. Taylor Doremus.
Matthew Missak, age 24 of Marlboro was arrested on 12/08/2022 in the area of English Plaza for Criminal Mischief by Det. John Camarca.
Elizabeth Henry, age 33 of Asbury Park was arrested on 12/09/2022 in the area of Monmouth St. for Obstructing Administration of Law, Resisting Arrest, and Contempt of Court by Ptl. Kristin Altimari.
Jesse Luciani, age 29 of Red Bank was arrested on 12/10/2022 in the area of W. Front St. for DWI by Ptl. Frank Metta.
Richard Atkins, age 56 of Red Bank was arrested on 12/10/2022 in the area of Newman Springs Rd. for Contempt of Court by Ptl. Christian Nelson.
David Foggy, age 52 of Keansburg was arrested on 12/16/2022 in the area of Shrewsbury Av. for Disorderly Conduct by Ptl. Jhonatan Quispe.
Oscar Osorio, age 20 of Red Bank was arrested on 12/17/2022 in the area of Tilton Av. for Contempt of Court by Ptl. Piero Vescio.
Gabriela Zender-Cutts, age 44 of Port Monmouth was arrested on 12/17/2022 in the area of Riverside Av. for DWI by Ptl. Grace Maggiulli.
Johnathan Scott, age 26 of Goose Creek SC was arrested on 12/17/2022 in the area of Newman Springs Rd. for Contempt of Court by Ptl. Christian Nelson.
Douglas Anderson, age 36 of Red Bank was arrested on 12/18/2022 in the area of Leighton Av. for Possession of CDS, Prohibited Weapons/Devices, Possession of Weapon with Unlawful Purpose by Ptl. Piero Vescio.
Axel Pacheco, age 36 of Hightstown was arrested on 12/18/2022 in the area of W. Front St. for DWI by Ptl. Grace Maggiulli.
Delbert Gomez, age 45 of Red Bank was arrested on 12/20/2022 in the area of Newman Springs Rd. for Simple Assault and Harassment by Ptl. Andrew Todd.
William Major, age 45 of Freehold was arrested on 12/22/2022 in the area of Broad St. for Shoplifting by Ptl. Jhonatan Quispe.
Freiley Camacho-Gomez, age 52 of Oakhurst was arrested on 12/23/2022 in the area of Shrewsbury Av. for Simple Assault by Ptl. Shane Dengel.
David Foggy, age 52 of Keansburg was arrested on 12/25/2022 in the area of N. Bridge Av. for Criminal Trespass and Robbery by Ptl. Preston Mellaci.
Jarret Steward, age 37 of Asbury Park was arrested on 12/27/2022 in the area of W. Sunset Av. for Contempt of Court by Ptl. Michael Zadlock.
Amy Matheny, age 53 of Red Bank was arrested on 12/28/2022 in the area of Shrewsbury Av. for Contempt of Court by Ptl. Piero Vescio.
Harold Heffernan Jr, age 63 of Red Bank was arrested on 12/28/2022 in the area of Shrewsbury Av. for Possession of CDS by Ptl. Piero Vescio.
Ronald Goodspeed, age 53 of Freehold was arrested on 12/28/2022 in the area of Maple Av. for Harassment, Stalking, and Possession of Penetrating Bullets by Ptl. Kristin Altimari.
Elizabeth Clemanza, age 28 of Lincroft was arrested on 12/31/2022 in the area of Bridge Av. for DWI by Ptl. Grace Maggiulli.
An arrest is not a finding of guilt: that’s something for a court to decide. redbankgreen publishes this information in continuation of a great American newspaper tradition because we believe it has community value.
If there is a factual error in this post, please let us know at [email protected]. But if this post is in itself accurate, please do not plead your case to us. Again, that’s for the court to decide.
If the charges against you are dismissed or you are found not guilty, please send us a copy of the case disposition report, obtainable from the municipal court clerk, and we will update the post to include that information.
On February 22, 2021, New Jersey Governor Phil Murphy signed legislation (A21 and A1897) legalizing possession of up to six ounces of marijuana for individuals 21 years old and older, and clarifying penalties for possession by those under 21 (S3454).
redbankgreen does not under any circumstances remove arrest reports or other posts from its archive.
Als Julia und Julius Bürgermeisterin Gutherz ihr Klassenhaustier anvertrauen, rollt der niedliche kleine Hamster in seinem Gymnastikball davon. Die PAW Patrol muss den Hamster retten, bevor er in Gefahr gerät.
Den Kanal abonnieren und kein Video verpassen:
http://bit.ly/mutigefreunde
Mehr Geschichten mit der PAW Patrol gibt es hier:
http://bit.ly/PAWPatrolVideos
Mehr Videos gibt es in der kostenlosen Toggolino Video App für Android und iOS: https://goo.gl/YEJ5ew
Keine Mission ist der PAW Patrol zu schwer! Ob Marshall der Feuerwehrhund, Chase der Polizist oder Skye in ihrem Helikopter. Mit ihren unterschiedlichen Fähigkeiten und coolen Fahrzeugen, beschützen sie die Einwohner der Abenteuerbucht zusammen.
