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The Justice League is a force to be reckoned with, an assemblage of the most powerful superheroes on Earth. Together, the team has faced threats like no others, battling supervillains, gods, and otherworldly horrors. The League has defeated them all, but that doesn’t mean it’s easy. The League is stacked with talent, but the threats they face can be even worse.

The Justice League, by its very definition, takes on enemies that no other hero or team of heroes can face, like Darkseid or the Anti-Monitor. Many situations have seen them in over their head, before they figure out a way to turn the tide and win. There’s a reason they’re the best, after all.

10 Crisis On Infinite Earths

DC’s had many great crossovers, but none can match the scope of Crisis on Infinite Earths, by writer Marv Wolfman and artist/co-plotter George Pérez and Jerry Ordway. The Anti-Monitor’s attack on reality destroyed countless universes, and no force was able to stop him. The heroes of Earth-1, Earth-2, Earth-S, and Earth-X found themselves against an opponent who could defeat them easily.

Every time it seemed like they had made a plan to beat the Anti-Monitor, he was able to overcome it or trick them into thinking they won. It was a game of chess, where the Anti-Monitor was able to counter everything and raise the stakes with each move. It finally came down to a desperate battle that finally destroyed the Anti-Monitor.

9 Final Night

The Justice League can fight nearly any enemy, but there are some things that even their powers can’t help them with. Final Night, by writer Karl Kessel and artist Stuart Immonen, put the Justice League and the heroes of Earth into that situation. A Sun-Eater came to the Sol System and lived up to its name, eating the sun and dooming life on Earth.

The League and their allies could do nearly do anything, but reigniting the sun was beyond them. Nothing they did worked, and the team eventually resigned themselves to failure. However, Hal Jordan, then the villainous Parallax, sacrificed his life to reignite the sun.

8 JLA: The Nail

JLA: The Nail, by writer/artist Alan Davis, is an Elseworlds classic that took place on a world where the Kents never found baby Kal-El. The Justice League, sans Superman, found themselves in a terrible situation, as a secret enemy turned the public against them before picking them off one at a time. The team’s attempts to figure out what was going on were met with failure.

The master manipulator was revealed to be Jimmy Olsen. Experimented on by Lex Luthor and spliced with Kryptonian DNA found at the crash site of Kal-El’s rocket, Olsen finally faced off against the League at the Kent farm. They were saved by Kal-El, who had been found by Amish farmers. Soon after, Kal joined the Justice League as Superman.

7 Final Crisis

Final Crisis stands tall among the best DC comics of the 2000s. Written by Grant Morrison with art by J.G. Jones, Carlos Pacheco, and Doug Mahnke, the Justice League were blindsided by Darkseid and his servants working from the shadows. From the death of Orion to Hal Jordan being arrested by the Alpha Lanterns to Batman disappearing and Lois Lane being heavily injured, sidelining Superman, the League was inundated with losses.

With the League at their lowest, Darkseid made his move. Uploading the Anti-Life Equation to the Internet, he took over the half the planet in seconds. The heroes were on the back foot, until the returns of Superman, Hal, Wally West, Barry Allen, and more, turning the tide against Darkseid when all hope was lost.

6 JLA: New World Order

DC Unlimited has amazing Justice League stories, including the stellar JLA: New World Order, by writer Grant Morrison and artist Howard Porter. When a mysterious new group of heroes hit the scene called the Hyperclan, the League was suspicious. The Hyperclan gained public esteem by their showy heroics, which causes the League to distrust them even more.

The Hyperclan soon showed their real spots, attacking and taking the League hostage. They were White Martians the whole time and their plan was simple: soften up the Earth for invasion. It all would have worked if Batman hadn’t escaped, figured out their secret, and broke his friends free, with the help of Martian Manhunter.

5 Dark Knights: Death Metal

The Justice League has fought some brutal battles, with the fight against Perpetua and the Batman Who Laughs in Dark Knights: Death Metal, by writer Scott Snyder and artist Greg Capullo, almost hopeless. Perpetua had already defeated the League, as the people of the universe had chosen Doom. Unleashing the Dark Multiverse on the Earth, she was the undisputed ruler of all.

The heroes were completely demoralized and defeated, as Perpetua and the Batman Who Laughs held all the cards. The only one who was unbowed was Wonder Woman, secretly preparing to rebel against the world’s new rulers while she ostensibly worked for them. She rallied the remaining heroes and was able to turn the tide.

4 Infinite Crisis

Justice League stories are fill of twists, but one had dire consequences for the team. Infinite Crisis, by writer Geoff Johns and artists Phil Jimenez, George Pérez, Ivan Reis, and Jerry Ordway, revealed that Alexander Luthor, Superboy-Prime, and the Superman and Lois Lane of Earth-2 were returning to “fix” the DC Universe. While Superman was genuine, Prime and Luthor had their own plans.

Prime and Luthor had been coming to the DC Universe in secret for a while, manipulating events in their favor. The Justice League itself was at its lowest ebb, the team torn apart by internal squabbles. They came back together and triumphed, but the odds were completely against them.

3 Justice League America #69

Doomsday’s attack eventually cost Superman his life, as he gave his all to stop the monster before it got to Metropolis. The Justice League lent a hand in Justice League America #69, by writer/artist Dan Jurgens, but was stomped by the monster. There was a simple reason for this: the League was extremely underpowered.

Consisting of Blue Beetle, Booster Gold, Maxima, Guy Gardner, Fire, Ice, and Bloodwynd, Doomsday ran through them like they weren’t even there. The beast overpowered them in every way. While it was noble of them to try, they had no chance of even making a dent.

2 JLA: Rock Of Ages

The Justice League often surprises fans, but few stories can match JLA: Rock of Ages, by writer Grant Morrison and artists Howard Porter and Gary Frank. The story pit the team against Lex Luthor’s new Injustice Gang – the Joker, Circe, Ocean Master, Mirror Master, and Doctor Light. Lex had an ace in the hole, though, a powerful artifact called the Worlogog.

The Gang outsmarted the League at every turn, but the heroes triumphed. However, a jaunt to the future by Flash, Green Lantern, and Aquaman revealed that the League’s destruction of the Worlogog doomed the world, allowing Darkseid to take over. The trio was able to get back to the present and save the Worlogog right in time, but things were close.

1 JLA: World War III

The Justice League has faced the terrible threats, but few could match Mageddon. The battle against the Anti-God was chronicled in JLA: World War III, by writer Grant Morrison and artist Howard Porter. Mageddon was a weapon of the Third World, a universal destroyer created by the Old Gods. Unleashed from the Underverse, it made its inexorable way to the Earth.

Fomenting destruction in every destruction, it didn’t help that Luthor’s new Injustice Gang was spurred on to attack by Mageddon’s influence. The League defeated the Gang, but Mageddon proved to be too much for them. However, they made a desperate plan, using the Purple Ray to give everyone on Earth powers. The combined powers of every human were able to drive Mageddon back, saving all creation.

We asked our flight instructor Cesar Pacheco, CFI, CFII, MEI, about his experience and why he loves flying. Read more below!

Q: How did you get into flying?
A: I wanted to join the Air Force in Colombia, but I decided to go college instead and get my bachelor in Economics. I never stopped asking myself “what if I was a pilot?”

Q: When did you know you wanted to be a pilot?
A: During my discovery flight right after my first take off. I knew right away its what I wanted to do for the rest of my life.

Q: What do you think is important when choosing a flight school?
A: Quality over quantity, the school’s safety record and if the school has mechanics on site. 

Q: What do you like most about being an instructor?
A: To see my students succeed in their career and become safe pilots, that’s my biggest reward.

Q: What is your most memorable flying experience?
A: I have some many, it’s hard to pick one. But the day I took my parents and siblings on a local tour flight around Jacksonville.

Q: What advice would you give students?
A: Enjoy the process, don’t try find to shortcuts, frustration is part of the learning process and be safe. A focused mind is one of the most powerful forces in the universe.

Q: What advice would you give individuals interested in instructing?
A:  It takes a lot of you but being part of your students’ success and be able to celebrate with them every small victory. That’s what you live for. Fly friendly and be safe out there, this is the part of your career that comes with a bigger risk before reaching the airlines.

Q: What’s next for you?
A: Currently I’m applying to the F9 Frontier cadet program, I have my interview scheduled for May. Hopefully every works out by the time I’m down with my ATP minimums.

Q: If you could fly anywhere, where would it be?
A: I want to go to every country in East Asia & the Pacific.

“Einstein”, the third music video from Diana Wang’s latest mini album “Moon”.
MINI ALBUM “MOON” OUT NOW
Listen to it on: https://DianaWang.lnk.to/Moon

Follow Diana Wang 王詩安
Facebook: https://www.facebook.com/DianaWangOfficial/
Instagram: https://www.instagram.com/dianawangofficial/
微博 Weibo: http://tw.weibo.com/dianawangshian
Twitter: https://twitter.com/_dianawang
Label: Fu Music

愛因斯坦 (Einstein)
物理學家愛因斯坦或許是地球上最浪漫的人，他曾形容把手放在爐子上一分鐘像是一年，坐在漂亮女生旁一小時卻像是一分鐘般飛快。與相愛的人相處也是如此，美妙的時光總是稍縱即逝，像是煙花般快速消散，而思念起心愛的人只要一分鐘就像經過一個世紀般難熬。
Diana王詩安的〈愛因斯坦〉講述的就是如此愛的相對論的心境。相信你跟我都曾有過對某個人有度日如年的想念，而在一起時永遠覺得時間不夠用，想貪心地想要讓當下變成永恆。Diana王詩安再次以動人的R&B balled歌聲，讓這股都曾經在我們心底出現過的愛的相對論的感受，以詩詞般的優美文字和令人陶醉的嗓音再次感動你。

愛因斯坦 Einstein

曲 Composed by Diana Wang 王詩安, Khalil Fong 方大同
詞 Lyrics by Luke”B.T.”Tsui 崔惟楷

還沒乾的淚滴 熱鍋上的螞蟻
一分鐘長過一世紀
時間是個奇妙東西
看花火的軌跡 消失在瞬間裡
稍縱即逝的美麗
該怎麼定義

時間的 快或慢 相對論 無法推翻 都因為愛
地球上 最浪漫 的人是 愛因斯坦

世界 已太難 而人心 卻太貪
愛就愛 刪就刪 我和你 就應該更簡單
希望我們 都能找到有趣的靈魂陪伴
從此不必愛恨裡糾纏

愛運轉著四季 成雋永的詩句
把千年封存年輪裡
時間是個奇妙東西
秒針走得規律 等待下個朝夕
度日如年的想你
超乎了邏輯

不需要想著未來
明天已太快 把現在 活到最精彩 (把握現在)
為了什麼存在 (都因為愛)
愛因斯坦教了我因為愛

導演 Director: Gibran
攝影 Director of Photography: Gianpaolo Lupori
企劃 A&R: Diana Wang 王詩安

Produced by Khalil Fong @ JTW
All instruments and programming by Khalil Fong
Strings arranged by Khalil Fong
Violin by Leslie Ryang
Cello by Anna Kwan
Bass by Fergus Chow
Vocal arrangements by Diana Wang
Recorded at Fu Music Studio by Jeff Li
All Digital Editing by Jeff Li
Mixed by Phil Tan
Mastered by Chris Gehringer @ Sterling Sound

賦音樂Fu Music
Facoebook: https://www.facebook.com/fumusicasia/
Instagram: https://www.instagram.com/fumusicasia/

#王詩安 #DianaWang #賦音樂 #FUMUSIC #愛因斯坦 #Einstein

At first glance, Alluma may seem like an outlier on the Rue St. Maur stretch of the 11th arrondissement, known most for its natural wine bars and street food joints. But this elegant neo-bistro from the Israeli chef Lirin Tal and his wife Noa has deservedly found its crowd with a vibrant ode to Levantine flavours – on and off the plate. With the help of Name Architecture, the couple brightened up an 860-square-foot former Moroccan restaurant, transforming it with marble tabletops, velvet green banquettes, and its most defining feature, an alabaster white wooden moucharabieh wall that spans the dining room. The most colourful elements come from Tal’s seasonal five-course tasting menu, best experienced at dinner, which might include: sea bream crudo with figs and crushed pistachios, dressed with buttermilk and fig leaf oil; charcoaled celeriac served with black lentils and labneh; and grapefruit-Arak sorbet topped with sumac meringue. Don’t skip out on the wine pairing that showcases an exquisite, mostly organic selection from France, Spain, Italy, and Armenia. Lindsey Tramuta

The Paris region’s most hotly-anticipated opening of the last year can actually be found 25 miles south of the capital in the small village of Saint-Vrain. It’s where the Australian chefs James Henry and Shaun Kelly, known for their influence in the Parisian bistronomy movement, transformed the former stables of a 19th-century private estate into a working farm, restaurant, and guesthouse driven by the principles of regenerative agriculture. More than one hundred varieties of heirloom fruits, vegetables, and herbs make their way into Henry’s vibrant cooking after being meticulously nurtured by Kelly, who has taken on the role of lead farmer. It’s all served on antiqued dishware in a sprawling dining room with exposed beams and floor-to-ceiling windows that keep the garden within close view. The experience doesn’t begin or end on the plate, however: guests are strongly encouraged to take their apéritif or digestive stroll through the farm. LT

Jun’s – Dubai

In some ways, chef Kelvin Cheung embodies the Dubai dream: He touched down in the city after stints at celebrated restaurants across Canada, the U.S., Belgium, and India, bringing with him the global sensibility with which the UAE has become synonymous. His menu at Jun’s reflects his cosmopolitan outlook, packing flavours he’s picked up along the way into sophisticated spins on comfort fare: tempura za’atar chaat with tamarind, yoghurt, and avocado; red-hot chicken karaage with waffles; lobster pani puri with achaar; lamb koobideh tsukune; and rainbow heirloom carrots with smoked labneh and soy honey butter. But the real star here may well be Cheung himself, a natural raconteur who makes an effort to come by each table to share the spellbinding stories behind each dish. When the weather is nice, grab a seat on the patio in the shadow of the sparkling spire of the Burj Khalifa—it doesn’t get more Dubai than that. Sarah Khan

La Semilla – Atlanta

This little tropical enclave in Atlanta’s Reynoldstown neighbourhood serves up some of the tastiest plant-based dishes in the city. Married duo Sophia Marchese and chef Reid Trapani filled the space with whimsical personal touches, such as vintage decor and hand-painted banana leaves on the bar’s soffit. Marchese oversees the beverage program with drinks befitting the locale, like the agricole fashioned with rum, mole bitters and Angostura. Trapani’s dishes pay homage to Marchese’s Cuban heritage and his travels to Latin America. There’s a vegan Cubano with house-made seitan and jackfruit lechón, but the star of the menu may be the bistec de palomilla made with local lion’s-mane mushrooms. Lia Picard

Mak-‘amham/Cafe Ohlone – Berkeley, California

The latest iteration of Cafe Ohlone, a restaurant dedicated to Indigenous foods from Vincent Medina (East Bay Chochenyo) and Louis Trevino (Carmel Valley Rumsen), ‘ottoy serves diners in a space at the Hearst Museum at the University of California, Berkeley, a building formerly named after the anthropologist who falsely declared the Ohlone tribe extinct. In Chochenyo, the language of the Ohlone people, ‘oṭṭoy means to heal, and every aspect of the restaurant is dedicated to that goal, from shell mounds representative of the tribal gravesites raided by UC researchers to a menu that marries traditional Ohlone dishes like tan oak acorn bisque or clams and mussels with contemporary-feeling offerings like a chia and hazelnut pudding. “This is part of our living culture,” Medina says of the restaurant’s mix of celebration and acknowledgement, of old and new. “We are fully embracing all our lived experiences.” Eve Batey

Koji Club – Boston

Nothing can stop a Bostonian with a plan. When lockdown first foiled Alyssa Mikiko DiPasquale’s endeavour to open the greatest sake bar the city had ever seen, she transitioned her business model to a subscription service paired with Zoom education sessions – which sold out consistently. And when supply chain woes across the hemisphere thwarted her ability to import Japan’s most interesting spirits, she used her distinguished reputation as longtime manager and marketer of iconic omakase spot O Ya to get the right people on the phone and the right sakes into her hands. Nevertheless, she persisted, opening an intimate 250-square-foot bar space last year that is as cosy and authentic as anything you would find in Japan. Koji Club’s bartenders offer an encyclopedic knowledge of sake’s multiverse, and the menu breaks down the spirit’s diversity from mild to wild, using cheeky descriptions such as, “Like walking through a temple in Kyoto wearing Le Labo’s Santal 33.” By the end of each night, you’re brushing elbows with strangers, making friends, and, whether you’re already a sake aficionado or just looking for something to do for date night, walking away with something you didn’t know before you went. “This city lost half of its Japanese restaurants during the pandemic,” said DiPasquale recently. “If I can just help people learn about and appreciate sake, that will be a job well done.” Todd Plummer

Her Place Supper Club – Philadelphia

Back when she was a student at the University of Pennsylvania, Amanda Shulman threw elaborate dinner parties for classmates. Eight years later and with stints at Vetri Cucina and Momofuku Ko under her belt, the chef channels a similar intimate, electric vibe at Her Place, a supper club serving a family-style tasting menu in Center City, Philadelphia. Inside the snug dining room, abuzz with strangers socializing to a soundtrack of 80s hits, Shulman pops in from the open kitchen to describe dishes like chicken liver and apple butter-spiked gougers, lemony hand-rolled pasta, and paper-thin slices of roast beef served with a tangle of crispy fries. At the end of the meal, she floats through the dining room, like any good host, sending off her guests with a tray of warm chocolate chip cookies. Regan Stephens

Mi Compa Chava – Mexico City

Seafood is a hangover cure in Mexico, and almost everyone eating here is intent on either fixing last night’s damage or getting a head start on creating today’s. On the sidewalk, crowds of locals and tourists alike line up for avid fisherman Salvador Orozco’s creative takes on Sinaloa and Baja seafood. The artful aguachile (raw shrimp in spicy sauce) rightfully lands on almost every table, as do selections from the cold bar – which come with house-made hot sauces. Anything from the raw half of the menu is a sure bet, though cooked dishes like the fish birria quesadilla can help fill out a meal. The airy space, bright-yellow metal tables, and open kitchen running the length of the room support chef Salvador Orozco’s vision of a Mexican coastal town seafood cart, while a plant-laden parklet holds outdoor tables. On the sidewalk, crowds of locals and tourists alike line up for the avid fisherman’s creative takes on Sinaloa and Baja seafood. Naomi Tomky

Foresta – Quito

The biophilic interiors of famed Ecuadoran chef Rodrigo Pacheco’s conservation-focussed restaurant give meals there the feeling of a dinner party in a chic greenhouse. Chefs prepare grilled prawns with spicy watermelon on massive volcanic-rock cooktops, and use ingredients like figs sourced from local Indigenous communities, making the experience even sweeter. Katherine Gallardo

Lasai – Rio de Janiero

Despite being just a few metres from its original address in the Botafogo neighbourhood, the 2.0 version of Lasai bares little resemblance to its former concept. Down from 45 seats, chef Rafa Costa e Silva’s awarded restaurant now serves only ten diners per service, offering a much more unique experience. A modern, intimate room with no windows, a marble L-shaped counter, and dramatic lighting has replaced the airy old colonial townhouse. The only similarity is Costa e Silva’s vegetable-oriented dishes, cooked chiefly with ingredients he grows on his two nearby farms. The change has helped him perfect the service (led by his wife Malena Cardiel) and “thicken the broth” of his minimalist cuisine, relying on more exclusive ingredients, such as sea urchin and ikura. Lasai has consolidated as a top-notch destination in the Marvellous City. Rafael Tonon

Kōnā Corner – Buenos Aires

Kōnā Corner, a 76-seat restaurant in Buenos Aires, is the ultimate expression of acclaimed Argentinian chef Narda Lepes’ lifelong passion for Japanese cuisine and culture. Located in the leafy Belgrano neighbourhood, the restaurant blends traditional Japanese dishes with a modern twist. Executive Chef Pablo Chinen and Head Chef Fernando Kanashiro lead the open kitchen in creating an array of dishes that are faithful to Japanese roots and techniques, while presented in a contemporary style. Among the standouts are agedashi tofu, Hanetsuki gyoza, tonkatsu, miso beurre blanc trou, and fukusai – vegetables prepared five ways: raw, cooked, pickled, and nukazuke. Kōnā Corner’s minimalist design, hidden lighting, and custom-made dinnerware have all been meticulously considered, creating an elegant and inviting ambience. The sleek upstairs bar, masterminded by renowned bartender Inés de los Santos, is a destination in itself, especially when the karaoke room opens, making it the perfect spot for a memorable sake-induced night out. Allie Lazar

Can a dish inspired by a Spanish recipe using Japanese ingredients still be considered Thai? For chef Prin Polsuk, one of Bangkok’s most acclaimed Thai chefs, it most certainly can. At his latest restaurant, a pared-back, pint-size dining room at the base of Bangkok’s landmark King Power Mahanakhon tower, he draws inspiration from King Chulalongkorn’s 1897 journey around Europe and the foreign ingredients and cooking techniques he subsequently added to the royal cookbooks. With the help of Spanish chef Pepe Dasí Jiménez, Polsuk creates seasonal 12-course menus that blur culinary borders. Expect plates such as southern Thai pork belly with coffee kombucha, jellied nam pla waan fish sauce with strawberry and jamón-like salted tuna with honey-pickled melon. Chris Schalkx

Swallow Tainan – Taiwan

There are numerous third-wave coffee shops in southern Taiwan‘s laid-back Tainan, but this new cafe-cum-bar in a century-old shophouse along one of the city’s oldest alleys specialises in morning kick-starts of a different kind. Opened by Mei Chiu and Dan Zhang, a mixologist couple who returned to their native Taiwan after a four-year stint at some of Singapore’s top bars, Swallow starts serving cocktails as early as nine in the morning. Days start off with easy-sipping drinks such as black sesame espresso martinis and Taiwanese mountain tea with gin and riesling wine and turn more experimental – think whisky with buckwheat tea or sake vermouth with kombu distillate – after dark. Drop by even if you don’t intend on day drinking: the coffee menu is equally thoughtful and features slow drips, espressos and pour-overs with beans from Rufous Roasters in Taipei. Chris Schalkx

The Jade Room + Garden Terrace – Tokyo

The words “custard” and “bread” sit comfortably alongside “miso” and “yuzu” on the menu at Jade Room + Garden Terrace – offering a clue about the British-meets-Japanese innovations that lie behind the cuisine at the new signature restaurant at The Tokyo EDITION, Toranomon. The first Japan venture for London chef Tom Aikens, the restaurant hovers on the cloud-brushing 31st floor of the Kengo Kuma-designed hipster-magnet hotel. The space is as sleek and shiny as the creative clientele: picture walnut panelling tempered by a spectrum of greens (from the jade velvet seats and John Jackson paintings to a cornucopia of plants). The restaurant – which finally opened in October 2022, two years after the hotel debuted, following pandemic-related delays – flows onto a relaxed Garden Terrace (a rare rooftop luxury in Tokyo), with distractingly iconic Tokyo views. Those able to tear their eyes away from the urban cityscape are rewarded with the nature-inspired layers of Aikens cuisine, which playfully mixes influences from Japan and Britain. An opening highlight? Piglet belly, squid, pineapple and vanilla – a deliciously modern riff on old-school British classic gammon and pineapple. Danielle Demetriou

Jeremy Renner made his first red carpet appearance since he was nearly crushed to death by a 14,000-pound snow plow three months at his Lake Tahoe property.

The Hawkeye star, 52 – who suffered over 30 broken bones in the accident – attended the premiere of his new Disney+ series Rennervations on Tuesday night in Los Angeles, California.

He wielded a cane in one hand and held onto his adorable 10-year-old daughter Ava with the other.

Though he is still ‘in a lot of pain,’ Renner looked incredible in a fitted navy blue suit and tie styled with a crisp white dress shirt.

He was joined by a plethora or friends and family members to celebrate his latest project. 

Comeback: Jeremy Renner made his first red carpet appearance since he was nearly crushed to death by a 14,000-pound snow plow three months at his Lake Tahoe property

Looking good: The Hawkeye star, 52 – who suffered over 30 broken bones in the accident – attended the premiere of his new Disney+ series Rennervations on Tuesday night in Los Angeles, California

Father and daughter: He wielded a cane in one hand and held onto his adorable 10-year-old daughter Ava with the other

Meanwhile little Ava – whom he shares with ex-wife Sonni Pacheco – matched her dad in a nay blue dress and sparkling silver sandals. 

At one point Renner was seen flashing a ‘thumbs up’ sign to the photographers while working the blue carpet with the help of a scooter. 

The actor was also pictured mingling with Disney CEO Bob Iger, 72, who sported a black zip-up jacket and matching pants. 

He was also joined by close friend Rory Millikin, as well as film producer Romilda de Luca, and Patrick Costello. 

Also at the premiere was Rachael Leigh Cook, 43, who looked elegant in a pink jumpsuit. The actress accessorized with a chic white purse featuring a sparkling bow accent. Cook was pictured posing with daughter Charlotte and son Theodore.

Mallory James Mahoney, 18, looked spring-ready in a chic white romper, while Lisa Yamada wore a classy all-black look 

Rennervations – which will also feature his Hurt Locker co-star and fellow Avengers castamte, Anthony Mackie, 44 – was filmed in 2022 and the production was finished before the accident.

The docuseries is focused on Renner’s own local community of Reno, Nevada.

Premiering on April 12, Rennervations will revolve around the Hawkeye star as he enlists his celebrity pals to repurpose vehicles which can serve communities.

Dashing: Though he is still ‘in a lot of pain,’ Renner looked incredible in a fitted navy blue suit and tie styled with a crisp white dress shirt

Hand-in-hand with dad: Meanwhile little Ava – whom he shares with ex-wife Sonni Pacheco – matched her dad in a nay blue dress and sparkling silver sandals

On the mend: Renner has been open about his recovery – which could potentially last for years – in the wake of the horrifying January 1 accident

Lucky: The outing comes after Renner said he ‘got lucky in a lot of ways’ in surviving the ghastly New Year’s Day accident

A little help: Renner flashed a ‘thumbs up’ sign to the photographers while working the blue carpet with the help of a scooter

Strong: The Hurt Locker star looked strong and didn’t let his injuries deter him from helping to promote the project

Good spirits: Rennervations – which will also feature his fellow Avengers castamte, Anthony Mackie, 44 – was filmed in 2022 and the production was finished before the accident

Passion project: The docuseries is focused on Renner’s own local community of Reno, Nevada

Aside from Mackie, the show will also feature Vanessa Hudgens (High School Musical), Anil Kapoor (Mission Impossible) and Sebastián Yatra (Encanto).

The outing comes after Renner said he ‘got lucky in a lot of ways’ in surviving the ghastly New Year’s Day accident. He suffered 35 broken bones, a collapsed lung and had his liver pierced by a shattered rib. 

Renner had been using a Snowcat plow to try to help his adult nephew, Alexander Fries, pull his car out of deep snow when he jumped out, forgetting to put on the emergency brake.

The plow started barreling towards his nephew and the actor is believed to have tried to get back into the snowplow while it was moving in in an effort to bring it to a halt. That’s when he was pulled beneath it and crushed.

The Marvel star appeared on Jimmy Kimmel Live on Monday, less than four months after he nearly died. 

He said of his broken bones: ‘We kept discovering them, because they went from critical order of priority of one of my going to die for them or not?’ the Modesto, California born actor. ‘Another break, another break.’

The Hawkeye star emerged with a cane in good spirits for the late night appearance, in which he said he was ‘happy to be here.’

The Academy Award-nominated star described the mechanics of the snow plow accident, noting how lucky he was that critical parts of his anatomy were spared as he was caught under the weight of the machine.

Disney CEO: The actor was also pictured mingling with Disney CEO Bob Iger, 72, who sported a black zip-up jacket and matching pants

Chatting it up: The duo were seen chatting it up together

Family: Renner proudly posed with his family at the event 

Celebrity guests: Aside from Mackie, the show will also feature Vanessa Hudgens (High School Musical), Anil Kapoor (Mission Impossible) and Sebastián Yatra (Encanto)

Show of support: He was also joined by close friend Rory Millikin, as well as film producer Romilda de Luca, and Patrick Costello

Made it out: Renner shared a hospital snap from the ghastly New Year’s Day accident while appearing on Jimmy Kimmel on Monday

Accident: He suffered 35 broken bones, a collapsed lung and had his liver pierced by a shattered rib in the death-defying accident

‘It’s like a giant metal – like cookie roller, right?’ he said. ‘And it just missed every vertebrae, did not hit any organs, membrane did not swell – my eye did pop out, that’s weird. But I got pretty lucky that none of the organs got messed up.’

Renner has been open about his recovery – which could potentially last for years – in the wake of the horrifying January 1 accident.

Renner said he continued to take into account the feelings of his loved ones amid his critical health ordeal: ‘It’s pretty harrowing to take the time to really consider somebody else’s perspective,’ Renner said.

Kimmel shared an image of the A-list actor as he was hospitalized in critical condition in the wake of the accident. Renner said that it was ‘probably’ his mother who took the photo.

The star said that in the wake of the accident, he was on the ground for about 45 minutes, and remembers ‘all of it’ up until he was transported to a nearby hospital.

‘Once I got into the helicopter to [go] the hospital, that’s when they jammed some sort of emergency knife or whatever they do in your chest – I don’t know, that’s when I was like, I got to go to sleep,’ he said.

Renner said he personally knew the local firefighters who were first responders in the incident, and overheard them saying they did the best they could, presuming the accident would be fatal.

‘Yes, some people thought I was dead and was going to die,’ he said. ‘I’m like, “No, man. I’m trying to get out of the hospital as soon as I was in it.” I’m like, “I’m out of here.”‘

Pretty in pink: Also at the premiere was Rachael Leigh Cook, 43, who looked elegant in a pink jumpsuit

Sparkling: The actress accessorized with a chic white purse featuring a sparkling bow accent

Family outing: Cook was pictured posing with daughter Charlotte and son Theodore

Chic ladies: Mallory James Mahoney, 18, looked spring-ready in a chic white romper, while Lisa Yamada wore a classy all-black look

Coming up! Premiering on April 12, Rennervations will revolve around the Hawkeye star as he enlists his celebrity pals to repurpose vehicles which can serve communities 

Over the weekend, Renner visited Six Flags Magic Mountain in Valencia, California with his family, posing for photos with relatives at the popular amusement park.

He was seen on the outing to Six Flags with his daughter. The actor kept a mobility scooter nearby to assist with his trek at the vast theme park.

‘It’s spring break, and my daughter turned 10, and she got my niece and nephews and all of her cousins, I had to treat them to a nice time and to the roller coasters,’ Renner told Kimmel of the trip, noting that he went on rides on the outing.

‘I just live by the principle of if it hurts I will stop,’ he said. ‘But if it doesn’t hurt, I’ll try it. So I did everything that didn’t and I had a great time – more importantly my daughter and all the kids did.’

Asked by Kimmel what the best thing to come out of the New Year’s Day situation was, Renner joked that he realized his calendar was freed up for the rest of the year.