That’s How It Was by Hazel Pacheco — Book Goodies

That’s How It Was by Hazel Pacheco

A slyly funny and heart-warming tribute to childhood before technology. . . The last day of the family’s annual visit to the farm is filled with intrigue. Grandma is questioned, a long-forgotten book of letters is revealed, and Operation Finders-Keeper is set into motion. Still, it takes the trip home to finally uncover the answers Randy Ray’s daughter is seeking.


Targeted Age Group:: All audiences
Heat/Violence Level: Heat Level 1 – G Rated Clean Read

What Inspired You to Write Your Book?
Some of my fondest memories while raising our two daughters were visiting the library and reading bedtime stories. It made me think “someday I’ll write a children’s book.” After twenty-seven years of Federal service, someday finally came. That’s how it was!

How Did You Come up With Your Characters?
Many people wonder . . . what does a part Hispanic, part Native American woman, who has lived her entire life in New Mexico, know about growing up on a farm in the predominantly German and Scandinavian mid-west? Simply put . . . I married into it. Back in the day when I was dating, I had a dear friend tell me if I found someone who had a happy childhood, he’d be a good catch. I didn’t give it much thought at the time, but it may have been a premonition on her part. I hit the jackpot! It turns out the love of my life had a wonderful, happy childhood growing up on a farm in the country. Over the years I’ve listened to my husband and his cousin talk about their mischievous escapades. Thus, the main characters and their stories are loosely based on real life.

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Dish: Pineapple flamb

Pineapple flamb

COMPONENTS:

8 pieces pineapple, 4 tablespoon butter, 4 tablespoon sugar, 3/4 mug pineapple juice, 1 tsp coffee (ground), 1/2 mug ron, 1/2 mug almonds grated and also baked.

PREP WORK:

Warm butter in frying pan, saut? pineapple both sides somewhat, include coffee, sugar & juice allowed simmer momentarily, include ron and also flamb?. position on recipe & spray with almonds.

REST In PEACE

Sean Cody star Randy dead at the age of 33

BY VICTOR MELAMED

The adult film performer Jason Pacheco, 33, known as Randy on Sean Cody, died last month, reports queerty.com.

A week before his death, Randy launched a GoFundMe after being hospitalized with kidney problems, though an exact cause of death has not been publicly shared.

Adult site Str8Up reports his GoFundMe read:

“Hello, I am in need of help for when I recover from my injury. I woke up deathly ill and finally went to the hospital and my kidney function was at 21% amongst a couple other issues but the kidneys being the most serious. I am feeling better. I have been in the hospital for 5 days now and as most of you know I am in recovery and I was living in a halfway house. Because I have been gone for so long I was discharged. Now when I leave I don’t know what I am going to do or where I am going to go. I have been in recovery since November 9, 2021. Life has gotten much better and I am so happy to have made it this far. Unfortunately, I have this setback with my health. Any donations will go towards finding a place to live and help me get back on my feet. Anything helps. To all my fans who still support me and follow me, I love you all!”

The site also notes that Randy had been open for years about his battle with addiction prior to entering recovery, reports queerty.com.

Randy, who was straight, was the most-featured performer at the popular adult studio, which is known for casting gay-for-pay models.

“I really give it my all. I’m just grateful for the opportunity to do this, and grateful for all the fans that I have. I love them all, and they are what keeps my career going,” he told Str8Up in 2018. He also said his work at the studio once caused him to lose his day job at a restaurant.

He started his adult career at Sean Cody in 2013, and quickly became a fan favorite, reports queerty.com.

Walden Woods, who directed Randy in the majority of his scenes, released this statement after his death:

“My heart is broken to hear about the passing of Randy. I met him on set almost 10 years ago. He was always a good guy to be around, and had some amazing energy and authentic charm that was undeniable. From some amazing behind-the-scenes moments to Puerto Rico and Palm Springs, I had a great time every day he was on set. It’s incredibly sad to hear of his passing. You were a giant Randy, rest in peace.” 

Demi Lovato’s Dating History: Joe Jonas, Wilmer Valderrama and More

Learning lessons. Demi Lovato has been through some ups and downs in her dating life, but has learned to be careful when it comes to sharing her heart.

The “Sorry Not Sorry” singer’s most public relationships with Joe Jonas and Wilmer Valderrama both ended in heartbreak, but Lovato eventually picked up the pieces. She met Valderrama in 2010, shortly after her split from Jonas, and the pair quickly fell head over heels for one another. Even through her darkest moments, the NCIS actor was Lovato’s “rock.”

“People told him, ‘You should probably leave. She’s on a spiral, and you’re going to be sucked down with it.’ But he was like, ‘I’m not leaving. This is somebody I really care about,’” Lovato told Cosmopolitan in 2015 after opening up about her struggles to get sober and her stays in rehab.

After six years together, the “Confident” singer and Valderrama announced their split with a joint statement shared to Instagram. “This was an incredibly difficult decision for both of us, but we have realized more than anything that we are better as best friends,” the pair wrote at the time.

Though their romance came to an end, the exes stayed close over the years. After Lovato suffered a near-fatal overdose in 2018 and completed a three-month stay in rehab, her former flame was still one of her “biggest support systems” and was in “constant communication.” The Miami native later moved on with Amanda Pacheco, who he proposed to in January 2020.

“I’m really happy for him and I wish him nothing but the best,” Lovato told Harper’s Bazaar after the engagement news. “But we’re not in each other’s lives [anymore].”

Us Weekly confirmed two months later that the “Sober” songstress was dating actor Max Ehrich after a series of brief flings — and things are quickly heating up. The couple has been staying together amid the coronavirus pandemic, which has been “really great” for their budding romance.

“Max plans to propose to Demi after this whole pandemic is resolved and their families wouldn’t be surprised by the proposal,” a source revealed in April. “They think they make a great couple.” However, a separate insider claimed that the couple was taking things much slower. “It’s still very early in the relationship,” the source said. “Demi and max are enjoying just getting to know each other.”

Three months later, Ehrich popped the question to Lovato. “@maxehrich – I knew I loved you the moment I met you,” the “Confident” singer wrote via Instagram at the time. “It was something I can’t describe to anyone who hasn’t experienced it firsthand but luckily you did too.. I’ve never felt so unconditionally loved by someone in my life (other than my parents) flaws and all. You never pressure me to be anything other than myself. And you make me want to be the best version of myself. I’m honored to accept your hand in marriage. I love you more than a caption could express but I’m ecstatic to start a family and life with you. I love you forever my baby. My partner. Here’s to our future!!!!”

Us confirmed later that year that the duo called it quits.

Scroll down to see more of Lovato’s dating history:

The Baffling History of BPA: A Synthetic Sex Hormone Lurking in Our Food and Water

Summary:

  • BPA was studied as a pharmaceutical for synthetic estrogen in the 1930s
  • One of the highest volume chemicals produced in the world, BPA is used in car parts, bulletproof windows, microwavable containers, and canned foods.
  • BPA easily leaches from materials, especially after exposure to heat
  • Research shows that BPA is linked to cancer development, particularly breast, prostate, ovarian, and endometrial cancers
  • BPA negatively impacts fertility, growth, and development and significantly increases the risk of developing a host of chronic diseases

How would you react if I told you that 95% of the people in this world have a toxic chemical in their bloodstream? (Calafat et al., 2005) If you’ve ever turned on the news or shopped at a grocery store, you’ve likely heard about BPA. Bisphenol A is a chemical compound that is used to harden plastics. It can be found in every product imaginable, from food containers and water bottles to medical devices and DVDs. If a label doesn’t explicitly state “BPA-free,”— chances are, it has BPA. It is one of the highest volume chemicals produced in the world with over 6 billion pounds (2.7 billion kilograms) produced each year — that’s the equivalent of the weight in water of over 1,250 Olympic-sized swimming pools!

The History of BPA

The story of how this chemical was created and came to see such widespread use is both strange and shocking. It was first discovered in 1891 by Russian chemist Aleksandr Dianin. However, BPA wasn’t widely used or explored until the 1930s, when it was studied as a pharmaceutical for synthetic estrogen. Estrogen is a sex hormone produced in high amounts in females and low amounts in males. BPA has a remarkably similar chemical structure to estrogen (Figure 1). In fact, it’s so similar that our bodies can’t tell the difference between the two! It activates the same hormone receptors and behaves almost identically to innate estrogen (Gao et al., 2015).

Figure 1. Comparison of 2D and 3D structures of estradiol (one of the forms of estrogen produced in the ovaries) (left) and BPA (right). The 3D structure shows the similarities in shapes and functionalities that allow BPA to mimic estrogen.

BPA would have gone on to be a pharmaceutical drug, but it took a backseat to a more potent chemical called diethylstilbestrol (DES). Interestingly, the FDA later took DES off the market after it was linked to reproductive cancers in babies born to mothers who were prescribed the drug. So how did BPA, a chemical once studied as a hormone-replacing pharmaceutical, come to see such widespread use in plastics?

Well, in the 1950s, scientists discovered that mixing BPA and another chemical created a hard, clear resin called polycarbonate. From a perspective of materials engineering, polycarbonate was a breakthrough discovery because of its durability and versatility. It could withstand high-impact collisions, which is how it became widespread in car parts, safety glasses, and bulletproof windows. It could also withstand exposure to heat, which is how it became widespread in microwavable food containers. It even extended the shelf life of canned foods when used as an internal liner (yet another reason why canned foods are unsafe to eat!).

But what wasn’t immediately apparent was that BPA easily leaches from these materials, especially when exposed to heat. This fact was discovered accidentally in the 1990s by Dr. David Feldman, a researcher at Stanford University. While experimenting with yeast, Dr. Feldman unexpectedly found BPA in his plastic laboratory flasks. He initially thought this chemical was a product of the biochemical reaction but, upon further research, he realized BPA was leaching from the laboratory flasks! This discovery brought to awareness the ubiquity of BPA in our everyday lives (Conger, 2008).

BPA and Its Connection to Cancer and Chronic Disease

Dr. Feldman’s revelation set off a chain of research about BPA, and it quickly became apparent how widespread the exposure was. Scientists soon discovered the presence of BPA in the vast majority of the population and concerns about its biological consequences started to rise, stimulating extensive research efforts.

The results were far from encouraging. Numerous animal studies began to show that both high and low levels of BPA interfered with the endocrine system and negatively impacted fertility, growth, and development. Researchers found that BPA exposure decreased the sperm count in mice (Adegoke et al., 2022), negatively impacted fetal development in frogs (Heimeier et al., 2009), and damaged sperm and eggs in fish (Zhang et al., 2018).

Further research mirrored these findings in humans and found adverse effects that extended far beyond fertility. BPA exposure has been linked to nearly every negative health outcome imaginable — from increased risk of developing diabetes, hypertension, and cardiovascular disease, to increased incidences of behavioral issues, aggression, and learning disabilities. It is also apparent that BPA can easily cross the placental barrier in humans, meaning unborn children are born with the chemical in their bodies (Liu et al., 2017). Figure 2 summarizes the multisystemic alterations induced by BPA (and a similar group of compounds called phthalates) through disruption of the endocrine system (Martínez-Ibarra et al., 2021).

Figure 2. The endocrine disruptors, BPA and phthalates, can cause wide-ranging, multisystemic alterations in the human body (Martínez-Ibarra et al., 2021).

It is now well-established that BPA is also linked to cancer development, particularly hormone-related cancers such as breast, prostate, ovarian, and endometrial cancers (Cimmino et al., 2020). In a study analyzing the BPA concentrations in both cancerous and non-cancerous individuals, the levels of BPA in patients with cancer were significantly higher than in those without cancer (Keshavarz-Maleki et al., 2021). Another study showed that early-life exposure to BPA resulted in a higher susceptibility to developing breast and prostate cancers later in life and subsequently called for the classification of BPA as a carcinogen (Seachrist et al., 2016).

The Bureaucracy of BPA

Since the initial, accidental discovery that BPA was leaching into our foods, a vast body of research has linked BPA to adverse health outcomes. So, it begs the question—why hasn’t the FDA banned it?

To this day, despite research to the contrary, the FDA has maintained that BPA is safe. The FDA’s stance on BPA first became solidified in the 1970s when the first law was passed to regulate toxic chemicals. BPA, already widely in use at that time, was grandfathered in and presumed safe without any evidence to support that claim. As more troubling research emerged, the FDA doubled down by selectively citing a few research studies that found BPA to be safe.

But the studies used by the FDA to make this claim have a few issues. In 2000, the National Toxicology Program hosted an investigatory panel to thoroughly assess the pro-BPA research cited by the FDA. The panel found that many of the studies used to claim BPA were safe were full of errors and mistakes. One study, in particular, was quoted as being “misleading,” “flawed,” and “illogical.” Also, once re-analyzed, some of the studies that claimed “insignificant findings” were indeed significant and did show adverse effects of BPA! (National Toxicology Program, 2001)

These studies also had serious conflicts of interest. One of the pro-BPA studies by the Harvard Center for Risk Analysis (HCRA) was actually funded by the American Plastics Council (APC) (vom Saal & Hughes, 2005), and another study was conducted by a firm that was simultaneously working for two of the largest manufacturers of BPA (Timeline, 2008). Plastic companies have a vested interest in continuing to manufacture BPA, no matter the cost to public health. For this reason, BPA manufacturers funding BPA research should be met with suspicion.

As it currently stands, consumers and the scientific community are in a stalemate against BPA manufacturers and the FDA. But even though we are routinely and continuously exposed to BPA, there is cause for optimism. First, many companies have responded to public outcry and have taken it upon themselves to remove BPA from their products. While this doesn’t guarantee the safety of their products, it is certainly a step in the right direction. Also, by arming ourselves with knowledge, we can recognize, avoid, and detoxify from BPA. In the next blog article, we will discuss strategies for taking control of your exposure to this harmful chemical and living your healthiest life.

References

Adegoke, E. O., Rahman, M. S., Amjad, S., Pang, W. K., Ryu, D. Y., Park, Y. J., & Pang, M. G. (2022). Bisphenol A damages testicular junctional proteins transgenerationally in mice. Environ Pollut, 302, 119067.

Calafat, A. M., Kuklenyik, Z., Reidy, J. A., Caudill, S. P., Ekong, J., & Needham, L. L. (2005). Urinary concentrations of bisphenol A and 4-nonylphenol in a human reference population. Environ Health Perspect, 113(4), 391-395.

Cimmino, I., Fiory, F., Perruolo, G., Miele, C., Beguinot, F., Formisano, P., & Oriente, F. (2020). Potential Mechanisms of Bisphenol A (BPA) Contributing to Human Disease. Int J Mol Sci, 21(16).

Conger, K. (2008). 5 questions: Feldman on risk of bisphenol a in plastic bottles.

Gao, H., Yang, B. J., Li, N., Feng, L. M., Shi, X. Y., Zhao, W. H., & Liu, S. J. (2015). Bisphenol A and hormone-associated cancers: current progress and perspectives. Medicine (Baltimore), 94(1), e211.

Heimeier, R. A., Das, B., Buchholz, D. R., & Shi, Y. B. (2009). The xenoestrogen bisphenol A inhibits postembryonic vertebrate development by antagonizing gene regulation by thyroid hormone. Endocrinology, 150(6), 2964-2973.

Keshavarz-Maleki, R., Kaviani, A., Omranipour, R., Gholami, M., Khoshayand, M. R., Ostad, S. N., & Sabzevari, O. (2021). Bisphenol-A in biological samples of breast cancer mastectomy and mammoplasty patients and correlation with levels measured in urine and tissue. Sci Rep, 11(1), 18411.

Liu, J., Li, J., Wu, Y., Zhao, Y., Luo, F., Li, S., Yang, L., Moez, E. K., Dinu, I., & Martin, J. W. (2017). Bisphenol A Metabolites and Bisphenol S in Paired Maternal and Cord Serum. Environ Sci Technol, 51(4), 2456-2463.

Martínez-Ibarra, A., Martínez-Razo, L. D., MacDonald-Ramos, K., Morales-Pacheco, M., Vázquez-Martínez, E. R., López-López, M., Rodríguez Dorantes, M., & Cerbón, M. (2021). Multisystemic alterations in humans induced by bisphenol A and phthalates: Experimental, epidemiological and clinical studies reveal the need to change health policies. Environmental Pollution, 271, 116380.

Two Pizzaman workers jailed 5 years for stealing 20 cartons of chicken and vegetable oil; Abeiku Santana blasts CEO – GhPage

Media personality Abeiku Santana has heaved hot coals on the head of the founder and CEO of Pizzaman and Chickenman for putting two of his employees behind bars for theft.

The convicts, Seidu Karim and Rashid Abdullah were sentenced after they were found guilty of stealing 20 boxes of chicken wings and two gallons of vegetable cooking oil from the restaurant’s warehouse in Kumasi, Ghana.

The employees were handed down five years of imprisonment.

Abeiku Santana has, however, berated Christian Boakye Yiadom – the founder and CEO of one of the fastest-growing Ghanaian-owned Fast Food chains – for taking harsh punishment on the poor workers.

According to the radio presenter, the CEO shouldn’t have reported the matter to law enforcement but instead, could have explored less punitive ways of handling the case such as deducting the cost of the stolen items from the salary of the culprits.

“Your worker steals 20 cartons of chicken wings from you and you get them imprisoned for five years? What’s the sense in that? Poor workers steal from you, deduct the cost of the stolen items from their pay…But they have been jailed five years each,” Abeiku Santana lashed out.

Speaking further on Okay FM, he posited, that “We’re not supporting or condoning criminal acts but jailing people for five years for stealing chicken wings is unacceptable. It’s unacceptable. Don’t engage the youth as motivational whatnot anymore.”

The Prosecuting officer, ASP Jonas Newlove Adjei, told the court presided over by Judge Fred Obekyere Esq, that on Monday, May 1, 2023, the complainant, who is the executive chef of Pizzaman, received a call from his warehouse manager that two cooking oil and eight boxes of chicken wings had been stolen.

The chef upon hearing the news quickly went to take their daily stock and discovered that indeed the items had been stolen.

In an emergency meeting the same day, workers were asked to provide the stolen items.

The news outlet reports that during interrogation, Abdullah revealed that Karim hid two gallons of cooking oil behind the fence wall.

Karim, in his defense, stated that he saw Rashid Abdullah hiding two boxes of chicken wings at the back of the fence wall as well.

The stolen items were retrieved from them and they were later handed over to the police, where investigations were conducted.

In the course of investigations, Karim confessed that in a period of two months, he had stolen 20 gallons of cooking oil from the company.

The accused persons were charged and sentenced to five years imprisonment with hard labour each.

This content was originally published here.

Nutrients, Vol. 14, Pages 3403: Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period

Nutrients, Vol. 14, Pages 3403: Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period

Nutrients doi: 10.3390/nu14163403

Authors:
Ismael Campos-Nonato
Manuel A. Cervantes-Armenta
Selene Pacheco-Miranda
Amado D. Quezada-Sánchez
Alejandra Contreras-Manzano
Simón Barquera
Jorge Vargas-Meza

Front-of-pack labeling (FOPL) is a tool that enables consumers to compare foods and select healthier options. Due to low understanding of the Guideline Daily Amount (GDA) labeling among Mexicans, a law was implemented in October 2020 that modified the FOPL to a warning labeling (WL) system. The purpose of this study was to compare the perception and understanding of GDA and WL during the law modification period. We conducted a panel design with two measurements: (1) using GDA label (September 2020) and (2) using WL (October–November). We estimated differences in GDA vs. WL through multinomial logistic regression models and changes were measured through predictive margin contrasts and Wald tests. When comparing the same products with different labels, the participants reported that it would be unlikely/very unlikely that they would consume products packaged with the WL (81.5%; 95%CI:79.2, 83.8) compared to those with GDA (24.2%; 95%CI:21.7, 26.7). Consumers’ perception was that the quantities of packaged products they should consume was small or very small when they used the WL (93.8%; 95%CI:92.4, 95.5) compared to GDA (41.6%; 95%CI:39.7, 44.6). When comparing food groups, participants were more confident about choosing healthy products when using the WL compared to the GDA. During the implementation of WL in Mexico, the studied population had a better perception and understanding of less healthy packaged foods when using WL, compared to the GDA label.

Tipple Tales: A Week In Guadeloupe, The Heartland Of Rhum Agricole

Crossing the Atlantic to learn more about Rhum Agricole from Guadeloupe was like having a déjà vu moment for the writer as she explored the island and its historical connection with India.
The story of Guadeloupe’s Rhum Agricole begins with sugarcane. Seen here are red sugarcane plantations at the Longateau Estate. Image: SpiritsSelection/Teresa Pacheco and Catarina Laborim. 

Centuries ago, sailors, merchants, and slaves embarked on long voyages sailing across the globe. Many were explorers out on an adventure. Some were traders exchanging or selling goods accumulated along the way, from India to Africa, Portugal, and Spain, ending the journey in a newly discovered world. The thriving sea route also made way for the sugarcane seed/cuttings to be carried from India to Portugal and eventually to the newfound land of Columbus. The first plantation was notably by Christopher Columbus himself. Little did he know that the white gold, as the colonists liked to call sugar, would one day make way for a far more valuable item, liquid gold.

The story of the first sugarcane plantation in Guadeloupe has many versions. However, it is a fact that the creole culture blended well with the French colonisers, working on distillation techniques to produce Rhum Agricole from the juice of the sugar cane plants growing in abundance on the island. 

The author (holding the indian flag) was in guadeloupe as a judge at spirits selection, an international spirits competition. Image: spiritsselection/teresa pacheco and catarina laborim.  
The author (holding the Indian flag) was in Guadeloupe as a judge at Spirits Selection, an international spirits competition. Image: SpiritsSelection/Teresa Pacheco and Catarina Laborim. 

During my recent trip to Guadeloupe, a French overseas region in the Caribbean where I was judging at the international spirits competition ‘Spirits Selection’, I had a chance to discover this land blessed with fertile terroir, favourable climate, and a spirit well integrated with the way of life. Just like water is to sugarcane, Rhum is to the people of Guadeloupe. 

Rhum Agricole is produced from the indigenous varieties of sugarcane such as black cane, red cane, yellow, blue cane, and many other varieties that offer different styles and flavour profiles to Rhum from Guadeloupe. In addition, the local yeast provides a distinct character to the spirit. Unlike Rum, Rhum can only be made from 100 percent sugarcane juice or in combination with molasses depending on the area of production.

The archipelago, including Guadeloupe and Marie Galante have the official designation (Geographical Indication status) to produce Rhum de Guadeloupe. Various styles of Rhum produced in the region can be categorised as White Rhum (le rhum blanc), Dark Rhum (le rhum brun), Rhum aged in oak (le rhum élevé sous bois) and Old Rhum (le rhum vieux).

Visit to Rhum distilleries

The aroma of freshly crushed sugarcane juice filled the air as we entered one of the biggest distilleries producing Rhum Agricole in the French West Indies. We could barely cope with the humidity and heat on a jetlagged body. But a refreshing glass of Ti’ Punch awaited us at the reception.

The rhum damoiseau distillery is the largest producer of rhum agricole by volume. Image: spiritsselection/teresa pacheco and catarina laborim.  
The Rhum Damoiseau distillery is the largest producer of Rhum Agricole by volume. Image: SpiritsSelection/Teresa Pacheco and Catarina Laborim. 

Our visit began at Rhum Damoiseau, the largest producer (by volume) in Guadeloupe. Originally founded as an agricultural estate, the distillery in Le Moule, Grande-Terre, is known for its careful method of fermentation and distillation, leaving most of the work at the hand of the distiller. The distillery produces a range of classic rums, macerated rum, and premium aged rums.

A day-long trip to the Marie Galante Island (a one-hour boat ride) from the main island of Guadeloupe helped us explore another aspect of the appellation. The first stop, Distillery Bielle, was established in 1726. Bielle specialises in single varietal rums from heirloom sugarcane varieties. The distillery works with different sugarcane growers. Grey sugarcane and a variety of indigenous plants such as Baltazia and Broken Knee make the backbone of Rhum Bielle.

Distillery bielle is trying to revive the 'broken knee' variety of sugarcane, which was on the verge of disappearance. Image: spiritsselection/teresa pacheco and catarina laborim.  
Distillery Bielle is trying to revive the ‘Broken Knee’ variety of sugarcane, which was on the verge of disappearance. Image: SpiritsSelection/Teresa Pacheco and Catarina Laborim. 

Bielle is bringing back the ‘broken knee’ (referring to the shape of the plant) variety that was on the verge of disappearance. It is also helping the distillery produce rums that are more sought-after and valued. Only a few hundred bottles of Bielle are produced and sold at a premium price, just like some high-value appellation wines.

Domaine de bellevue's windmill has become the poster image for guadeloupe itself. Image: spiritsselection/teresa pacheco and catarina laborim.  
Domaine de Bellevue’s windmill has become the poster image for Guadeloupe itself. Image: SpiritsSelection/Teresa Pacheco and Catarina Laborim. 

Not too far from Bielle is a stunning old windmill in a historic location that has become the poster image of the island itself. It belongs to Domaine de Bellevue. The distillery uses sustainable and environmentally friendly methods to produce its rums. Rhum Blanc Agricole from Bellevue is a particular favourite among Rhum lovers. So is the boutique, small-scale distillery Rhum du Pere Labat. 

Rhum du pere labat is a boutique, small-scale distillery. Image: spiritsselection/teresa pacheco and catarina laborim.  
Rhum du Pere Labat is a boutique, small-scale distillery. Image: SpiritsSelection/Teresa Pacheco and Catarina Laborim. 

Sugarcane bagasse (a by-product) is served as a nutrient medium for the cultivation of diverse microorganisms at the Rhum distilleries and add to the old-world charm, rustic and authentic set-up of the distilleries across Guadeloupe. Thanks to the bagasse, if you notice mouldy, cobweb-laden walls inside the distilleries, one must know that nature is at work, contributing to the creation of some of the finest spirits in the world.

But not all distilleries bear that look. Rhum Bologne in Basse-Terre, Guadeloupe, is a distillery that dates back more than 300 years. They are one of the largest producers, with 150 ha of plantation land owned by the company, specialising in Rhum produced from red and black cane. The distillery recycles 100 percent of the manufacturing waste to produce energy and practices sustainable agriculture.

Inside the papa rouyo cellar. Image: rojita tiwari.
Inside the Papa Rouyo cellar. Image: Rojita Tiwari.

Cultivation of another rare variety, yellow sugarcane (from a small parcel of land) has helped Bologne produce the first certified organic Rhum Agricole from Guadeloupe. The distillery also boasts of a state-of-the-art cellar room.

Papa rouyo is the only distillery in guadeloupe to use pot stills. Image: spiritsselection/teresa pacheco and catarina laborim.  
Papa Rouyo is the only distillery in Guadeloupe to use pot stills. Image: SpiritsSelection/Teresa Pacheco and Catarina Laborim. 

On our next visit, we toured Papa Ruoyo, a company established in 2021 but with a history dating back to 1900, the year of the birth of Charles Albert Ruscade, also known as ‘Papa Rouyo’. It is the only distillery to use pot stills (a combination of stainless-steel pot stills and copper pot stills) for distillation in Guadeloupe. The stills at Papa Rouyo distillery are named after his family members, ‘Agathe’ his wife, and ‘Danielle’ his daughter. Papa Rouyo’s white rum ‘Rejeton’ proves that Rhum is a matter of terroir as it captures the true essence of the terroir of Le Moule, showcasing the uniqueness of the pot still and the identity of the distillery.

The mabi plantation has a scenic location. Image: spiritsselection/teresa pacheco and catarina laborim.  
The Mabi plantation has a scenic location. Image: SpiritsSelection/Teresa Pacheco and Catarina Laborim. 

The location of the estate of Mabi is surreal. Nestled on a hilltop surrounded by fruit, flower, and vegetable plantations, it offers a breath-taking view of the island. I joined the group for a special Mabi punch tasting. As we settle down on the balcony of the house of Mabi producers Marie-Anne and her two daughters, they explained to us that every Mabi punch bottle has ingredients from their garden showcasing the fruits and vegetables of Guadeloupe. A punch is fruits macerated in rum with sugar. At Mabi, this maceration takes place inside the bottle. Made with the base of 50% ABV Rhum Agricole, it is the fruit that embraces the rum in a bottle of Mabi Punch.

A showcase of mabi punch. Image: spiritsselection/teresa pacheco and catarina laborim.  
A showcase of Mabi punch. Image: SpiritsSelection/Teresa Pacheco and Catarina Laborim. 

The family is not only preserving the local guava, acerola (local cherry), orange, lime, hibiscus, and other varieties of fruits and flowers but also keeping alive a tree that is on the verge of disappearing from the island called ‘Mabi’.

Montebello distillery was established in 1930 and has always focussed on the aging aspect of Rhum. All its liquid matures in 40-foot maritime transport containers with shelves inside. However, with a young team of professionals at the helm, the distillery is experimenting further with different cask finishes, using a variety of wine and whisky barrels.

Francois longeteau in the barrel room of his distillery. Image: spiritsselection/teresa pacheco and catarina laborim.  
Francois Longueteau in the barrel room of his distillery. Image: SpiritsSelection/Teresa Pacheco and Catarina Laborim.

We ended our week-long trip with a tour of the Longueteau distillery, a sprawling property in Marquisate de Saint Marie estate dating back to 1895. Francois Longueteau, the fifth generation of the family, is the Cellar Master. He talks about his family’s involvement in every aspect of the business. The Longueteau estate grows blue and red sugarcane near the distillery so that post-harvest, the freshness of the juice is retained in the spirit. Care is necessary at every stage of the production, and this special attention has garnered Longueteau the reputation of being one of the premium Rhum producers. The limited production label (6,000 bottles) from Parcel No. 9 gets sold out as soon as it is in the market.

Longeteau is one the premium rhum producers. Image: spiritsselection/teresa pacheco and catarina laborim.  
Longueteau is one the premium Rhum producers. Image: SpiritsSelection/Teresa Pacheco and Catarina Laborim. 

From cultivation, fermentation, and distillation to aging, the producers in Guadeloupe may adopt different methods, but they all have one common goal. It is to keep the freshness of Rhum Agricole alive for future generations. 

Ti’ Punch & the India connection 

Ti’ Punch, national drink of the French West Indies, is a shorter version (meaning ‘small punch’) of the original punch cocktail. A good amount of Rhum, a squeeze of lime, and a dash of sugar or sugarcane syrup makes it powerful enough to pack a punch.

Before boarding a transatlantic flight, I sipped on my last glass of Ti’ Punch on the island. I reminisced about the incredible journey of a cocktail that was born in India during the British Raj (many references to the origin of ‘punch’ indicate the Hindi word ‘panch’ meaning five ingredients) and made a long voyage to the other end of the world.

Rojita tiwari
Rojita Tiwari is the Founder of Drinks & Destinations, a wine & spirits consulting firm in India. She is an award-winning drinks writer, educator, trainer & consultant, and a juror at several international wine, spirits & cocktail competitions. She is a Senior Specialist at International Drinks Specialist, the UK, and co-founder of Agents Of Cheer & Story In A Bottle, India’s foremost curated drinks events. Her Instagram handle is @rojitatiwari.

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Tipple Tales: Wines of Calabria, between mountain and sea

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Back-to-School Closeout Shopping on the internet

Back-to-School Closeout Shopping online

What are your youngsters using back to college? Not when you recognize the trick that individuals all over the nation are finding out– the key that opens rates like Nike t-shirts for $8.95 each. 2 item Jimmy kid’s jean collections for $10.50.
You will not discover these costs in your neighborhood shops. Adhering to on the heels of the extremely effective Overstock.com, which supplies name brand name as well as excess goods of all types, business owners like Tabatha Tucker have actually taken the idea of closeout youngsters’s clothes to the internet.
Tucker’s website, T. Y. Tucker & Associates (www.tytassociates.com), includes preferred, trademark name youngsters’s clothes at rock-bottom rates. Tucker, that markets her items to both merchants and also customers, handle liquidations as well as bargains.
” We bargain as soon as in a life time handles garments producers that were insolvent or failing,” states Tucker. By working out offers well listed below wholesale rates, liquidation suppliers get premium, name brand name product at dimes on the buck. She conserves once more– and also those financial savings obtain passed on to her consumers due to the fact that she does not pay for a block and also mortar store to bring in consumers.
” We bring main name brand name tags like GAP, GUESS, POLO, OSHKOSH, ADDIDAS, TOMMY HILFIGER,” Tucker claimed of the variety of clothes and also garments devices that can be located on her website. It’s “… new goods in manufacturing facility problem with financial savings over 50% listed below retail.”
Rates on web bargain clothes websites are so reduced that you’ll often have to examine your glasses to make certain you’re reviewing. Many thanks to an unique bargain with a shop that could not preserve their lease, Tucker’s cost is $3.90 per skort. Kids’ 2 item Reebok sporting activities establishes that retail for $40 in regional shops are valued at simply $5.98.
While costs like those have actually been readily available to stores on net clothes bargain websites, it’s just lately that websites like Tucker’s (www.tytassociates.com) have actually supplied those reduced, closeout costs to moms and dads. “For customers, (rates) vary anywhere from 50% – 70% listed below routine retail costs.
Cost is just one component of the factor that moms and dads are transforming to on-line wholesale and also closeout apparel stores. A website like Tucker’s is open 24 hrs a day, 7 days a week for purchasing.
Tucker’s website is no exemption. T. Y. Tucker & Associates has an unique program that assists churches, colleges, young people teams as well as charities to gain 10% of acquisitions made by their participants.
Wonderful garments, fantastic rates, excellent benefit– as well as an opportunity to do excellent. They’re well-hidden if there are any type of downsides in the formula.
Tucker does supply the adhering to care: “Our bargain rates normally go extremely quick so store early, obtain your voucher code and also check usually for new kid on the blocks.”

Costs on web bargain apparel websites are so reduced that you’ll often have to inspect your glasses to make certain you’re checking out. Many thanks to an unique bargain with a shop that could not keep their lease, Tucker’s rate is $3.90 per skort. While costs like those have actually been readily available to stores on net clothes bargain websites, it’s just recently that websites like Tucker’s (www.tytassociates.com) have actually provided those reduced, closeout rates to moms and dads. Tucker and also others like her undercut also those rates by marking down the name brand name apparel on her website also additionally for bulk orders. “For customers, (costs) vary anywhere from 50% – 70% listed below normal retail rates.

Senior Spotlight – Carlos Pacheco

“My plans for when I leave high school are to study, go to university and continue playing my sport, which I got a scholarship to play in Chicago and another in New York, where I’m going to study sports management. But I still don’t know which of the two I’m going to go to but my goal would be to continue playing my sport and continue studying. I plan to accomplish this with a lot of discipline, keep working hard, and well, I’m doing what I like so I am focused.

My biggest fear is not being able to fulfill the goals and dreams that I have to continue studying. One thing I regret is not having put more effort into school. 

My happiest moment was when after 6 years without seeing my family I could see them again, and the saddest moment was when they went to leave again.

My support system is my family, my brothers help me a lot, they motivate me, they tell me to keep going, and that motivates me a lot. I look up to my father, he always gives everything for the family and has taught me a lot and I have a lot of respect for him.

What makes baseball my favorite sport compared to the other sports I have played is because this sport was introduced to me since I was little and after so many years of playing, I grew a lot of love for it and I play it with my heart and unlike other sports that I play as a hobby. My Favorite baseball memory at Four Corners, it was a game that I gave two triples, it was my best game but it was also my worst because that was the game that I got hurt. What motivates me is the dreams I have of becoming someone important in sport, and representing my country, Puerto Rico. My biggest dream would be to play in the major leagues.”

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