Dish: banana split treat
Banana Split Dessert
2 mugs graham biscuit crumbs
1/2 mug (1 stick butter), thawed
2 mugs confectioners’ sugar
1 mug (2 sticks) butter
2 eggs
1 tsp vanilla essence
5 bananas (not over-ripe).
1 (20 ounce) can smashed pineapple, drained pipes.
1 huge container Cool Whip ®
. 1 mug pecans or walnuts, cut.
Red maraschino cherries.
Layer right into a 13 x 9-inch glass cake frying pan as complies with:.
Layer: Mix 1 stick softened margarine with graham biscuit crumbs. Press right into base of frying pan. Bake at 350 levels F for regarding 5 mins.
2nd layer: Melt 2 sticks margarine as well as mix in confectioners’ sugar. Include eggs as well as vanilla remove as well as defeat at high rate for 15 mins.
Cut bananas lengthwise, drenching each piece in pineapple juice to protect against darkening. Lay on banana pieces.
Sprinkle nuts over the top. Garnish with maraschino cherries.
Layer: Mix 1 stick softened margarine with graham biscuit crumbs. 2nd layer: Melt 2 sticks margarine as well as mix in confectioners’ sugar. 3rd layer: Drain pineapple, booking juice. Cut bananas lengthwise, drenching each piece in pineapple juice to protect against darkening. Lay on banana pieces.