Tuesday 8th November 2022.

The visual inspection diligence scheduled for this Monday, at the PH Urbana on 54 Obarrio street, Bella Vista district, was suspended for security reasons. The decision to suspend the inspection was made after a review carried out by engineers from the Technological University of Panama (UTP) and personnel from the Panama Fire Department determined that in apartment No. 12, where an explosion occurred last November 1, presents cracks in its structure. The primary care prosecutor, Julio Villarreal, specified that the experts made the decision to shore up floors 9, 10 and 11 to avoid a possible collapse of the structures when the inspection is carried out, which seeks to determine the causes of the explosion. These works were carried out this Monday afternoon and also will continue today, to secure the structures of these floors. The explosion on the 12th floor of the PH Urbana broke windows, collapsed furniture, threw debris that affected citizens and vehicles, and left 21 people injured. In addition, the blast wave affected several nearby buildings, some of which cannot yet be occupied by their owners.

The Supreme Court of Justice did not admit a lawsuit of unconstitutionality filed against resolution No. 82 of August 16, 2022 issued by the Ministry of Commerce and Industries (Mici) that set the parameters of how the 30% reduction in the cost of medicines by international laboratories would occur. The lawsuit filed by the lawyer, Víctor Baker, on his own behalf, sought to annul the reductions decreed by the regulatory mechanism issued by the Mici for international laboratories on the price of medicines resulting from the agreements of the dialogue table established in the city of Penonomé, between popular organizations and government representatives and that crystallized through executive decree No. 17 of August 10, 2022. The aforementioned decree established a 30 percent reduction in the price of 170 medicines and it requires pharmacies and laboratories to apply it as of its enactment. The ruling under the presentation of the magistrate, Miriam Chen Rosas, and dated October 5, does not admit the lawsuit, which was based on the fact that the decision made by the Mici contravenes free enterprise enshrined in the Constitution.

From July 2019, when the administration of President Laurentino Cortizo began , to July 2022, some 16,936 officials were appointed to the payroll and monthly salary spending increased by $62.5 million, according to data recorded by the Comptroller General of the Republic. In July 2019, after the start of Cortizo’s mandate, 238,248 public servants were registered, including the head and command officials that he had already appointed, while the monthly salary expense that month was $349.5 million. After three years, in July 2022, the number of public servants on the state payroll amounted to 255,184 officials with a monthly salary expense of $412 million. The accumulated expenditure on wages in these first seven months of 2022 amounts to $2,814 million. The institutions that registered the greatest growth in civil servants in July were the Ministry of Education, with 1,848; the Ministry of Health, with 1,520; the Ministry of Public Security, with 864; the Comptroller General of the Republic, with 465; the Tocumen SA International Airport, with 358; the Ministry of Agricultural Development, with 294; the Judicial Branch, with 262; the Savings Bank, with 190; the Technological University of Panama, with 178; the University of Panama, with 165; the Maritime Authority, with 147; the Fire Department, with 113; and the Specialized University of the Americas, with 109. Compared to June, in July there was a decrease of 1,526 officials. In the National Assembly, 3,919 (which could be temporary contracts); in the Social Security Fund, 164;

international research ed on sarcomas, a rare cancer that often originates in soft tissue. Panama’s entry into this study was promoted by Marina Pacheco, pathologist at the Dr. Arnulfo Arias Madrid Hospital Complex, of the Social Security Fund (CSS) . Pacheco explained that the process to be part of the sarcoma research network began in October 2021, and on August 3, she obtained the approval of the hospital’s Bioethics Committee to begin the study in the country. The study is ambispective, that is, data from patients with this type of tumor will be collected retrospectively from 2012 and prospectively from the present until December 2023. The pathologist hopes that more hospitals and doctors from other specialty areas who treat patients with sarcomas will join the research project. Around 50 sarcomas are diagnosed each year at the Dr. Arnulfo Arias Madrid Hospital Complex, so the researcher anticipates that for both phases of the study (retrospective and prospective) some 600 patients can be included in the defined period. She argued that with this research knowledge will be obtained about the epidemiology and relative incidences of each subtype of sarcoma that is diagnosed locally (there are about 80 subtypes) In addition, the study will allow quantitative information to be obtained on the quality of local care for patients with sarcomas. Other countries in the Americas region that are part of the network are the United States, Mexico, Costa Rica, Peru, Argentina, Chile, Brazil, Colombia and Paraguay.

The Ministry of Public Works (MOP) annulled in its entirety the report of the evaluation commission that reviewed the 15 proposals of the companies interested in prequalifying for the tender of the first Public Private Partnership (PPP) contract that the Government will award for the rehabilitation and maintenance of 246 kilometers of highway in the eastern sector of the province of Panama, up to the community of Yaviza. The evaluation commission considered that the 15 companies that participated in the prequalification met the requirements established in the specifications, but after a series of observations made by 4 of the participants, the MOP minister, Rafael Sabonge, ordered a new review. of the 15 proposals. The project has a preliminary cost of $387 million, according to pre-feasibility analyzes carried out by the International Finance Corporation, attached to the World Bank. With the figure of the APP, the State contracts the rehabilitation works that will be carried out in a period of 2 years, and then -through an 11-year concession- the company will be in charge of the maintenance of the intervened area and will receive annual compensation. Payment will be subject to compliance with a list of points established by the contracting entity to guarantee the maintenance of the work.

The Norwegian Encore and Viking Star cruise ships arrived simultaneously this Monday, at the new Amador terminal, as part of the start of the 2022-2023 cruise season. This is the first operation in this cruise terminal, which began services despite the fact that its construction has not been completed. The Viking Star carried out a home port operation or change of all passengers, while the Norwegian Escore carried out a transit operation. The latter refers to the procedure when passengers embark or disembark to travel around the country, which can be shopping or visiting tourist sites. The Norwegian carries about 2,400 passengers. The Viking Star disembarked 890 passengers and embarked 650 passengers, reported the Director of Ports in charge of the Panama Maritime Authority, Jonathan Guerini.This is important income for the economy. According to Guerini, each passenger in transit leaves approximately 100 dollars in the economy, while those who  are in the base port or home port, about 350 dollars. For the cruise season, which runs through May 2023, there are 52 reservations at the Amador terminal.

Topography of Indonesia

Topography of Indonesia

The topography of Indonesia, being amongst the most significant island chain worldwide is fabricated of 3 significant areas; among its areas consists of Sumatra, Kalimantan, Java, as well as the islands existing in between them that base on the rack of Sunda with sea midsts of not greater than seven-hundred feet.

One more area consists of the Aru Isles as well as Irian Jaya snuggled on the ridge of Sahul, encountering northward from Australia’s north shore that has the exact same midsts. In the center of the Sunda Shelf as well as Sahul rack, is Indonesia’s staying area that contains the Maluku Islands, Sulawesi, and also the Lesser Sunda Islands, bordered by waters having midsts that get to fifteen-thousand feet.

Huge islands with main range of mountains are likewise a component of the intriguing topography of Indonesia, these hills increase from reasonably substantial seaside levels and also bogs. An additional considerable component of the topography of Indonesia that has actually played an essential duty in the development of its greater than seventeen thousand islands, are the numerous non-active as well as a numerous varieties of energetic volcanoes that speckle the islands.

These volcanoes have actually been accountable for the mainly abundant volcanic dirt, which is brought to bogs and also levels with its rivers; greater than one-hundred volcanoes develop component of the topography of Indonesia. Hill comes to a head surge to twelve-thousand feet in Sumatra as well as Java; on the various other hand, Lombok as well as Bali, along with Java have considerable gently sloping lowland levels as well as cultivable ridges.

An additional component that compose the topography of Indonesia is that of considerable overload woodlands, along with “not so” abundant nation hillsides, which are located in Kalimantan. The eastern coastline of Sumatra is surrounded by floodplains, morasses, and also alluvial balconies suitable for further inland farming; Sulawesi has primarily hilly locations. Normally, the acreage of Indonesia is covered by thick rain forest in which abundant dirts are nonstop renewed with volcanic eruptions.

The abundant dirts in Indonesia produced by volcanic eruptions has actually ended up being an exceptional component of the topography of Indonesia, where Latosol, Andosol, Lateritic, Podsol, Grumosol, Rendzina, and also a lot more kinds of dirt, are amongst those located extensive. The Andosol dirts are located to be fairly productive which has actually appropriated for their plant ranch such as tea in Java, along with cultivation.

The considerable topography of Indonesia, and also its being the greatest archipelagic country on the planet, has actually added a lot to its expanding economic situation and also development.

An additional component that make up the topography of Indonesia is that of comprehensive overload woodlands, as well as “not so” abundant nation hillsides, which are discovered in Kalimantan. The eastern coastline of Sumatra is surrounded by floodplains, morasses, and also alluvial balconies optimal for further inland farming; Sulawesi has primarily hilly locations. Normally, the land location of Indonesia is covered by thick exotic rainfall woodlands in which productive dirts are persistently renewed with volcanic eruptions.

A fresh corn primer: How to choose, store and cook summer’s golden treasure

Christen Paulin, of Windham, buys corn from Merrifield Farm’s stand at the Portland Farmers’ Market in August. Brianna Soukup/Staff Photographer

With fresh sweet corn season in full swing, we gleaned some corn wisdom from area experts to help you make the most of one of the year’s most eagerly anticipated ingredients.

Many Maine farmers are reporting good corn crops so far, which bodes well both for availability and quality of Maine sweet corn. “Right now, it looks pretty good,” Penny Jordan of Jordan’s Farm in Cape Elizabeth said in late August, noting that barring an early hard frost on the coast, she expects to be selling corn through the end of October.

“It’s been a slow start,” she said. “We had that rain, and then we didn’t have a lot of heat that corn likes. Then we finally got some heat. The first few stands of corn were a little slow, but now things seems to be looking OK.”

As for the taste of this year’s crop, Jordan replied without hesitation. “Our corn is always sweet. It’s the best corn around.”

We gathered tips for selecting, storing and cooking corn – even how to use the stripped cobs and silks – from four area chefs: Christian Bassett of Union restaurant; Mitchell Ryan of Via Vecchia; David Turin of David’s restaurant and David’s 388 in South Portland; and Juan Pacheco of Crown Jewel on Great Diamond Island. Our culinary consultants shared smart ways to prepare your corn sugar-sweet and tender, deeply caramelized and smoky, or something in between, so it can suit a variety of tastes and needs.

WHAT TO LOOK FOR WHEN SHOPPING

Husk leaves: For savvy shoppers, fresh corn in the husk provides a few visual cues to how fresh and sweet it is. All the chefs said they seek out firm ears with snug-fitting husk leaves. Bassett looks for deep green leaves.

“The greener, the fresher,” he said, noting that the verdant color means the leaves haven’t yet had a chance to oxidize and turn brown. “I’m looking for the greenest (husk-on) corn available. Some people like to split it open to see what the kernels look like, but I can pretty much tell without having to open it based on the color of the husk.”

“It’s nice to see a deep green husk outside,” said Ryan. “Husks that are a little more yellow mean the corn was struggling when it was growing and didn’t get the proper water, basically.”

Silks: The corn silks, too, give helpful freshness cues. Those gossamer threads should be pale green, white or golden. Dark brown or black silks mean the corn isn’t optimally fresh.

The silks should also be partially dried, rather than damp and soggy. “When the silks are a little more damp looking, the corn has probably sat around in big piles,” Ryan said. “If they’re more dry looking, it’s reached that level of sweetness you’re looking for.”

Kernels: Turin said he’s among those who peel back the husk slightly to peek at the kernels, checking to see if many kernels are missing from the top of the ear, or if they’re underdeveloped. “If I peel the husk back and (the top of the ear) is covered in tiny little kernels, I usually skip that ear,” he said.

Ryan uses a nifty trick to check the sweetness of the corn: He peels back the husk slightly and punctures a kernel to check whether the juice that comes out is clear or milky.

“Usually, the clearer the liquid, the less sweet the corn will be,” Ryan said. “When it starts to get a little more cloudy, that’s when you’re in the better kind of corn. Look for milkier juice.”

Pacheco uses another tactile approach he learned from his grandmother. He first checks to make sure the stem end of the ear is slightly moist, because dryness means the corn probably wasn’t picked recently.

Then he peels back the husk a little to reveal the kernels. “When you press a little bit on the kernels on the top, if you hear a little crackling sound, a little like when you squeeze popped popcorn, that lets you know it’s fresh and juicy,” Pacheco said. “That’s what my grandmother taught me. I’ve been using it my whole life, and it’s worked well.”

HOW TO STORE FRESH CORN

Our chef panel strongly recommended using your corn as soon as possible after you buy it. The more time that passes after an ear is picked, the more of the corn’s sugar turns to starch, and refrigerating speeds that starch conversion.

If you’re not cooking the corn for a day or two, though, your best bet is still the refrigerator. Store ears with their husks on in the vegetable crisper drawer. If you’re cooking the corn the same day you bought it, store the ears at room temperature.

Union Chef Christian Bassett shucks corn after cooking it on the charbroiler. Shawn Patrick Ouellette/Staff Photographer

THE BEST COOKING METHODS

Steaming: Our chefs cautioned against boiling fresh corn, which can leach out flavor and nutrients into the water. Instead, Turin suggests steaming shucked ears for four to five minutes in a pan with 1/4-inch of water in the bottom.

Grilling: The chefs prefer to cook corn with its husk on over a grill, which is essentially a form of dry-heat steaming. Some liked to give the ears a quick dip in water first to hydrate the husk and help keep the leaves from catching fire as they cook over hot flames. There’s no need to remove the silks first; they’ll come off easily along with the husks after the corn has cooked.

Bassett said he grills presoaked ears for 12-15 minutes over direct heat, turning occasionally, noting that water from the soak helps create heat convection evenly through the ear. “This way, it will cook more evenly all the way through, and then you get that wholesome corn flavor all the way through,” he said. “I want to create the corniest natural flavor possible.”

Ryan soaks his ears in water for about half an hour before putting them on the grill for 20-25 minutes. “All the sugary goodness is in there, and also some of the ends tend to get a little roasted so it picks up some of that caramelization flavor,” he said, noting that he’ll sometimes peel the husks back from the grilled ears and give them a couple more minutes over the heat for added color and caramelization.

Pacheco likes to grill corn with all but one or two husk leaves (and all the silks) removed. “That way, you have some toasty flavor, but you don’t burn the corn,” he said. Pacheco grills these partly shucked ears for about 15 minutes, turning three times.

At Crown Jewel, because the corn flavor needs to be even more concentrated in the dishes where he uses the kernels, Pacheco grills fully shucked ears for a little more than 20 minutes. “We make sure to char and not burn it, because it’s a really big difference,” he said.

This method intensely caramelizes the corn sugars and gives the kernels deep color, making the corn perfect as an accent ingredient in dishes like his shrimp ceviche with corn, passion fruit and toasted coconut; burrata salad with nectarines; or a relish with black trumpet mushrooms, tomatoes and cilantro served with whitefish.

Roasting: If grilling isn’t a convenient option, the oven can lend a similar husk-steamed effect. Ryan cooks sets the temp at 425 degrees F, and roasts the whole ears, husks-on, for 20-25 minutes. This approach also helps avoid flareups, since open flames won’t cause the husks to ignite.

Hominy Succotash at Union, made with corn, sweet potatoes, and red Fresno peppers. Shawn Patrick Ouellette/Staff Photographer

WHAT TO COOK 

Corn on the cob dressed with butter, salt and pepper is an iconic summer dish that doesn’t need further embellishment. But the chefs said they love making corn chowder, too, using fresh corn stock (see HOW TO USE MORE OF THE WHOLE EAR below).

Bassett also works his grilled corn into a hominy succotash at Union, along with soldier beans, spigarello greens, sweet potato and red Fresno peppers.

Ryan makes a polenta he elevates with fresh corn, which he says makes a great accompaniment for naturally sweet seafood like scallops and lobster. He also uses corn in a ravioli dish at Via Vecchia with garlic ricotta, lobster, tomato fonduta, fresh basil and stracciatella cheese.

Turin said one of his favorite uses for corn is elotes, or Mexican street corn slathered with seasoned mayonnaise and sprinkled with cheese. He also makes dishes like corn and tomato risotto; lobster, sweet potato and roasted corn cakes; and skillet corn bread with fresh corn.

Turin highly recommends using grilled corn in fresh salsas, since the juicy kernels make great partners for ingredients like avocado, mango or pineapple.

HOW TO USE MORE OF THE WHOLE EAR

Cobs: Experienced cooks know not to throw away a corn cob stripped of its kernels. Instead, it can be used as the base of a flavorful and versatile corn stock, because of the “corn milk” – the intensely sweet, cloudy corn juices – trapped inside.

Turin said he first came to learn about the treasure of flavor within a stripped cob when he was a kid watching his grandfather eat corn.

“My grandfather was the most disgusting person to eat corn with,” Turin said. “He would eat the corn off the cob, then he would literally chew the cob. Like, he would bite pieces of the cob off, chew on them, then spit the rest of the cob out on his plate. And it was revolting.”

But in doing so, his grandfather was extracting all the corn milk from the cob. “He would say that’s the best part of the corn, and he’s right,” Turin said.

Bassett simmers his grill-steamed, stripped cobs in water for about an hour to fully pull out all the corn flavor. Pacheco makes his corn stock at Crown Jewel by covering 12 cobs (stripped of the fully caramelized grilled corn) in a large pot with five liters of water. He simmers the mixture for 10 minutes then strains the stock, which he uses as the base for soups and sauces, and anywhere he needs a quick hit of sweet corn flavor.

“It’s really simple, and gives you great caramelized corn flavor,” he said. “The Japanese use the dashi (fish and kelp broth), we use the corn stock.”

Silk: Bassett shared a genius tip for using corn silks. He dries the silks for six hours in a dehydrator set at 120 degrees F. Then he fries the dried silks at relatively low temperatures (275-300 degrees) until they’re browned and crisp.

“The texture is almost like a chip – crispy, but it has a sweet subtle corn flavor to it,” said Bassett, who uses the fried silks to garnish a pork belly dish. “The color is pretty extravagant. It gets a nice golden amber hue. That’s a real crowd-pleaser, right there.”

Mexican Street Corn

Recipe from David’s Restaurant

Serves 4

1/2 cup mayonnaise
1 lime, cut in half (reserve half for juice, cut other half into 4 wedges for serving)
1/2 teaspoon dark chili powder
1/4 teaspoon ground cumin
4 ears corn
3/4 cup queso blanco, pecorino Romano, feta or cotija cheese
Sea salt or kosher salt, to taste
Freshly cracked pepper

Combine the mayonnaise, a squeeze from the lime half, the chili powder and ground cumin.

Without husking the corn, remove the loose husks and exposed silk from each ear.

Place the ears in their husks directly on a medium-hot preheated grill. Cook the corn, turning regularly for 6-8 minutes.

Remove the corn from the grill and husk just 1 side, leaving the pulled-back husks on the corn to use as a handle.

Brush the exposed corn liberally with 3/4 of the mayo mixture, then return the corn to the grill with the open side of the corn face-up.

After the mayo has melted into the corn, roll the corn over so the exposed kernel side is face down on the grill. Cook just long enough to color some of the corn.

Remove the grilled corn from the grill and place on a serving platter.

Brush the remaining mayo mixture onto the corn, crumble the cheese onto the open side of the corn, season with salt and pepper and squeeze 1 wedge of lime on each ear.

Corn Oysters

Recipe from “Maine Home Cooking” by Sandra L. Oliver. The method for these (actually oysterless) little corn cakes takes advantage of the corn milk in the cobs. “My old original recipe said to grate the corn from the cob, and you can do that if you wish, but I have found that if I cut the corn by slicing off the kernel tops in one pass, then cut close to the cob in a second pass, and scrape the cob with the back of the knife on a third pass, I accomplish much the same end,” Oliver writes.

Serves 4

2 cups corn pulp, about 2 to 3 ears
2 eggs, separated
2 tablespoons flour
2 tablespoons melted butter
Salt and pepper, to taste

Grate or cut the corn from the cobs and put into a bowl. Beat in the egg yolks, flour, butter, salt and pepper. Beat the whites in a separate bowl until they form soft peaks, then fold into the corn mixture. Drop by spoonfuls onto a hot, oiled frying pan or griddle and cook until golden, then turn to brown the other side. Place in the oven to keep them warm while you finish frying the whole batch.

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HE LEGIT HAD NO IDEA! 🤣🤣 (Confused Level 100)

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Driver Killed in Bay Point Crash on Highway 4 Identified

26-year-old Severo Duran of Pacheco was the driver who died early Thursday morning in a traffic collision on Highway 4 in Bay Point

The Healing Heart: The Extraordinary Life of Marta Pacheco

Portrait of Marta Pacheco

The Healing Heart: The Extraordinary Life of Marta Pacheco

Introduction:

Marta Pacheco, a name that echoes through the annals of history, was a remarkable individual whose life exemplified compassion, resilience, and an unwavering commitment to healing. Born on May 10, 1925 in the small village of San Pedro de Tarqui in Ecuador, Marta’s journey would take her from her humble beginnings to becoming a revered figure in the field of medicine. This biography delves into the extraordinary life of Marta Pacheco – an emblematic humanitarian and medical pioneer whose passion for healing touched countless lives.

Chapter 1: A Childhood Shaped by Compassion

Marta’s early years were defined by poverty and hardship. Growing up amidst economic struggles did not deter her from developing a deep sense of empathy for those less fortunate. Inspired by her mother’s selflessness as she cared for sick villagers in their community, Marta realized from an early age that she wanted to dedicate her life to helping others.

Chapter 2: The Journey Begins

In pursuit of her calling, Marta embarked on a rigorous educational path. Despite numerous obstacles and limited resources, she managed to secure scholarships that allowed her to attend medical school at Universidad Central del Ecuador. Her tenacity and determination propelled her forward during those tumultuous years as she honed both her academic knowledge and practical skills.

Chapter 3: The Paradigm Shift

After completing medical school in Quito with outstanding achievements, Marta sought greater challenges abroad. She decided to travel to the United States where cutting-edge medical advancements were revolutionizing healthcare practices. There, at renowned institutions such as Johns Hopkins University and Mayo Clinic, she expanded her expertise while embracing innovative treatments unavailable back home.

Chapter 4: Back to Her Roots

Equipped with extensive knowledge gained during her time abroad, Dr. Marta Pacheco returned triumphantly to Ecuador. Armed with a vision of improving healthcare in underserved regions, she established rural clinics equipped with state-of-the-art facilities and staffed by compassionate medical professionals. Marta’s relentless determination to bridge the healthcare gap transformed countless lives and set a golden standard for medical practitioners.

Chapter 5: Healing Beyond Borders

Marta’s work soon caught the attention of international organizations keen on alleviating suffering in underprivileged nations worldwide. Her exceptional skills as a surgeon and her unwavering dedication to her patients led her to serve in numerous humanitarian missions across the globe, providing life-saving surgeries and healthcare education to those most in need.

Chapter 6: Legacy of Love

As Marta Pacheco’s career flourished, so too did her impact on future generations. She became an influential mentor, guiding aspiring doctors and instilling in them not only medical expertise but also the importance of empathy and compassion towards patients. Marta’s legacy lives on through the countless students whose lives she touched, ensuring that her healing philosophy continues its ripple effect into the future.

Conclusion:

Marta Pacheco’s life was a testament to the power of selflessness and dedication to others. From humble beginnings, she rose above adversity, shaping herself into an internationally renowned healer who transcended borders and touched hearts across continents. Her tireless efforts continue impacting global healthcare long after she passed away on March 20th, 2016. The world will forever remember Dr. Marta Pacheco as a true heroine whose extraordinary achievements resonated not only within medicine but within society as a whole – reminding us all of our shared responsibility toward humanity.

Twenty-Seven Americans on Sunday’s Schedule as US Open Junior Championships Begin; Stearns Reaches Fourth Round; Xu and Schwaerzler Sweep ITF J300 Repentigny Titles

©Colette Lewis 2023–
Flushing Meadows NY–

The final junior slam of the season begins Sunday, with 48 singles matches, 27 of which feature Americans.
A total of 21 girls and 16 boys from the United States are in the US Open Junior Championships draw, and with good weather and no day of rest necessary for the qualifiers this year after they finished yesterday, the juniors will basically take over the outside courts at the USTA Billie Jean King National Tennis Center. 
Below are the American matchups for Sunday, along with a list of seeds.
Ariana Pursoo v Rosita Dencheva(BUL)
Anita Tu[WC] v Luciana Moyano(ARG)
Jessica Bernales[Q] v Nanaka Sato[Q](JPN)
Tatum Evans v Kristiana Sidorova(RUS)
Akasha Urhobo[WC] v Mayu Crossley[5](JPN)
Valerie Glozman[WC] v Ella McDonald(GBR)
Iva Jovic[8] v Aya El Aouni(MAR)
Christasha McNeil[WC] v Charo Esquiva Banuls[16](ESP)
Shannon Lam[Q] v Laura Samsonova[10](CZE)
Olivia Center[Q] v Monika Stankiewcz(POL)
Alanis Hamilton v Noemi Basiletti[Q](ITA)
Kaitlin Quevedo[7] v Cara Maria Mester(ROU)
ZhengQing Ji v Maxim Mrva(CZE)
Cooper Woestendick[SE] v Patrick Schoen(SUI)
Kyle Kang v Aryan Shah[Q](IND)
Learner Tien[11] v Abel Forger(NED)
Kaylan Bigun v Arthur Gea[15](FRA)
Cooper Williams[3] v Gabriele Vulpitta(ITA)
Roy Horovitz v Atakan Karahan[Q](TUR)
Alexander Razeghi v Carlo Alberto Caniato[SE](ITA)
Matthew Forbes[WC] v Matic Kriznik(SLO)
Adhithya Ganesan[WC] v Max Dahlin(SWE)
Maxwell Exsted v Hayden Jones(AUS)
Trevor Svajda[WC] v Hoyoung Roh[Q](KOR)
The seeds for the US Open Junior Championships:
1. Yaroslav Demin(RUS)
2. Rodrigo Pacheco Mendez(MEX)
4. Henry Searle(GBR)
5. Juan Carlos Prado Angelo(BOL)
6. Ilyan Radulov(BUL)
7. Joao Fonseca(BRA)
11. Learner Tien(USA)
12. Tomasz Berkieta(POL)
13. Joel Schwaerzler(AUT)
14. Federico Cina(ITA)
16. Alejandro Melero Kretzer(ESP)
2. Lucciana Perez Alarcon(PER)
9. Tereza Valentova(CZE)
10. Laura Samsonova(CZE)
12. Emerson Jones(AUS)
13. Alena Kovackova(CZE)
14. Teodora Kostovic(SRB)
15. Rebecca Munk Mortensen(DEN)
16. Charo Esquiva Banuls(ESP)
An on-time flight and Saturday’s schedule allowed me to watch a professional match in its entirety this evening, an opportunity I rarely get while covering a junior slam, and I was able to see Peyton Stearns advance to the second week of a major for the first time with a 6-4, 6-3 win over Katie Boulter of Great Britain. The 2022 NCAA singles and team champion was scheduled to play the unseeded Boulter on the Grandstand, but due to the length of Jessica Pegula’s singles match and rest time necessary before her doubles match on the Grandstand, the Stearns-Boulter match was moved to Court 17.
The crowd was small, but plenty of University of Texas burnt orange was visible, and the Longhorns were buoyed by an earlier break by Stearns in the first set. She lost that break, but got another with Boulter serving at 4-5 to take the set.
The Stearns forehand was the biggest shot on the court, and although she missed it on occasion, that never kept her from going for it the next time she sensed an opening.
In the second set, Stearns got several easy holds, then broke Boulter at love when she served at 2-3. Stearns had a match point with Boulter serving at 2-5, but her backhand sailed long and Boulter held, forcing Stearns to close it out on serve.
It was a fraught game, with Stearns falling behind 15-40 and saving another break point on an ad before finally working her way to a match point. She missed that opportunity after lengthy rally, but soon got another thanks to her serve, which was a liability at the start of the game, but returned to its usual strength and as she got more first serves in. On her third match point, Stearns was able to find the right moment to pull the trigger on her forehand and she ended the suspense with her third consecutive straight-sets victory.
In her press conference, Stearns was asked if her rapid ascent, perhaps not as meteoric as fellow NCAA 2022 singles champion Ben Shelton, but impressive nonetheless, has surprised her.
“Yeah, for sure. I’ve kind of set goals
in the rankings a little bit for myself, and I keep surpassing
those goals, so I have to keep creating new ones, which is
a great thing,” said Stearns, who is now being coached by Eric Hechtman.  “It’s moving very quickly. But I have to learn very quickly,
as well. Because of how fast it’s moving, I don’t have time
to absorb a lot of things in.
But I think I do a pretty good job of learning them very
quickly, so…”
Stearns explained her progression in the rankings since turning pro 15 months ago.
“So when I left college last year….I was about 400 in the
world. I told myself by the end of the year I wanted to be
top 200,” the 21-year-old from Mason Ohio said. “That was end of last year, top 200. I
think I came in just about 210. Then at the start of this year I
told myself by the end of the year I wanted to be in the top
100. That happened I think in March or April, so it
happened pretty quickly. Then I told myself I wanted to be
top 75, and that happened pretty quickly.
Once I cracked that, I told myself I wanted to be top 50.
Well, I just did that by winning today, well inside. Now I
have to make a new goal.”
Stearns, who is now 44 in WTA live rankings, will play the winner of tonight’s match between Wimbledon champion and No. 9 seed Marketa Vondrousova of the Czech Republic and No. 22 seed Ekaterina Alexandrova of Russia.
Jessica Pegula and Madison Keys joined Stearns and Coco Gauff in the fourth round with three-set wins today.
Saturday’s third round results of Americans:
Jessica Pegula[3] d. Elina Svitolina[26](UKR) 6-4, 4-6, 6-2
Madison Keys[17] d. Luidmila Samsonova[14](RUS) 5-7, 6-2, 6-2
Peyton Stearns d.  Katie Boulter 6-4, 6-3
Jack Draper(GBR) d. Michael Mmoh[WC] 6-4, 6-2, 3-6, 6-3
Sunday’s fourth round matches featuring Americans:
Tommy Paul[14] v Ben Shelton
Frances Tiafoe[10] v Rinky Hijikata[WC](AUS)
Taylor Fritz[9] v Dominic Stricker[Q](SUI)
Coco Gauff[6] v Caroline Wozniacki[WC](DEN)  
The ITF J300 in Repentigny Canada concluded today with top seed Mingge Xu and No. 2 seed Joel Schwaerzler of Austria adding the singles titles to the doubles titles they won Friday.  Xu won an all-British battle, beating doubles partner and No. 5 seed Hannah Klugman 3-6, 6-0, 7-5. 
Schwaerzler defeated No. 14 seed Charlie Camus of Australia 6-3, 6-2 to take the boys title. 
Top seeds Klugman and Xu defeated Mara Gae of Romania and Hayu Kinoshito of Japan 6-2, 6-4 in the girls doubles final; top seeds Schwaerzler and Federico Bondioli of Italy defeated the No. 2 seeds Federico Cina and Gabriele Vulpitta of Italy 6-3, 6-2 in the boys doubles final. 
Xu, who is not seeded in the US Open Juniors, has drawn No. 12 seed Emerson Jones of Australia, who won the College Park J300 a week ago. Jones lost to Klugman in the quarterfinals in Canada.
The finalists in Canada are not on Sunday’s schedule in New York.

Internet Affiliate Program and also How It Can Benefit You

Internet Affiliate Program and also How It Can Benefit You

Probably you’ve invested time on the web, adequate time to face the term “internet associate program”. You might have likewise seen that this can make individuals cash, substantial quantities of cash actually, acting usually as an easy income. It does naturally, call for upkeep, but also for one of the most component, it can manage itself for you.

An internet associate program or associate programs as some individuals would certainly call them, is a program that maximizes the net to more produce website traffic and also hence, earnings. It is a configuration or a contract in between 2 individuals or services through which repayment is offered just for web traffic that leads to an acquisition, a payment of types. The quantity paid is generally set prior to hand as well as is generally based upon the quantity of web traffic sent out over or a comparable matter.

Amazon.com’s creator, Jeff Bazos, at first produced an internet associate program to obtain even more organization right into the currently globe renowned website. Affiliates made certain that Amazon obtained web traffic– for the web traffic, they obtained paid and also Amazon made organization.

It would certainly be unreasonable if Amazon had to pay every person that went to simply look– they just pay the associate as soon as a sale has actually been made. This is when the web link to the major website from the associate website is clicked. The associate is just paid for obtaining the individual there.

Various other programs consist of a web based network advertising and marketing version, likewise understood as a two-tier program. This suggests that a lengthy as a customer sent out to a website maintains availing or buying of solutions from that website the associate obtains paid.

It’s much easier to obtain right into an associate program instead than to obtain marketers to run onto your website. Currently you understand just how an internet associate program jobs and also possibly, just how to take benefit of it for on your own.

Possibly you’ve invested some time on the internet, sufficient time to run right into the term “internet associate program”. An internet associate program or associate programs as some individuals would certainly call them, is a program that takes complete benefit of the web to more produce website traffic and also therefore, revenue. Amazon.com’s owner, Jeff Bazos, originally developed an internet associate program to obtain even more company right into the currently globe renowned website. It’s simpler to obtain right into an associate program instead than to obtain marketers to run onto your website. Currently you recognize exactly how an internet associate program jobs and also most likely, just how to take benefit of it for on your own.

Big Fight Preview & Prediction: Liam Smith vs. Chris Eubank Jr

Big Fight Preview & Prediction: Liam Smith vs. Chris Eubank Jr

By Matt Elliott

Boxing returns to the Manchester Arena this weekend as Chris Eubank Jr seeks to avenge his stoppage defeat to Liam Smith back in January, on a card which, on paper at least, looks to be one of the strongest Boxxer have produced since their collaboration with Sky commenced back in 2021.

It was the manner of the loss that Eubank suffered last time out, which makes this fight even more intriguing. Many boxing fans backed Smith to get the victory, but few expected him to achieve it in such devastating fashion, flooring Eubank for the first time in his thirty-five fight professional career and becoming the first person to stop him. In the aftermath, certain excuses have been used to justify the outcome. A flailing elbow from Smith did catch Eubank during that fourth-round flurry, which saw him hit the canvas. However, it was purely accidental, and Smith landed some heavy punches during that exchange. There is also the excuse, although, in fairness to Eubank, this is not something that he has directly used, that he was physically drained from the Conor Benn debacle, which saw him boil down to almost 157lbs for the ill-fated contest and quickly went into another camp without taking the time to fully recover. 

What is certain, is that come Saturday night, there will be no room for excuses. Eubank’s career arguably hangs in the balance if he once again fails to overcome Smith, with it difficult to envisage how he carves a path to the top table on the back of consecutive defeats. Indeed, you feel he has activated the rematch clause with exactly that in mind, knowing he needs to avenge the loss to move forward and accept the risks that come with it. Eubank has switched trainers for this camp, admittedly a forced change as Roy Jones is otherwise engaged, and he has teamed up with Brian ‘BoMac’ McIntyre, perhaps in the feint hope that some of the qualities instilled into Terence Crawford by BoMac, rub off on him. In reality, whilst I believe you can teach old dogs new tricks, you probably can’t do it in the space of one training camp, and it’s therefore unlikely we see a radically new Eubank when the bell rings on Saturday.

As a result, it is difficult to see beyond another Smith victory. He will come into this fight full of confidence, and now, with the added knowledge that he possesses the tools to hurt Eubank. We are unlikely to see Smith take any unnecessary risks, but if he finds himself in the right position, there is likely to be an added desire to hit Eubank with everything he can. Smith, himself at the age of thirty-five, is on a good run of form and knows back-to-back victories could give him one last opportunity to reach for a world title shot in a division that has stagnated of late.

The undercard features plenty of household names, but perhaps the most notable pick is the heavyweight clash between Frazer Clarke and Dave Allen. Clarke has had a mixed start to his life as a professional, and can perhaps feel let down by Boxxer’s decision to withdraw him from the purse bid to face Fabio Wardley for the British title a couple of months ago, citing his need to gain more experience. In Allen, he certainly faces an experienced heavyweight but one who has been largely inactive, formally announcing his retirement in late 2020 before returning to fight three more times against opponents nowhere near the level of Clarke. This is a fight that Clarke needs to win, first and foremost, but he also needs to win in convincing style if people are to start taking him seriously as someone who can compete for British and European honours.

Adam Azim returns to action following a hand injury as he faces Aram Fanyan. After successive KO victories, Azim was taken the distance last time out, and this is another good step up for him, with Fanyan only suffering one defeat in his twenty-four outings.

There is another UK outing for Mikaela Mayer, as she continues her rise through the weight classes, facing Silvia Bortot in a 142-pound catchweight contest. Assuming Mayer comes through the fight unscathed, she has the IBF welterweight champion Natasha Jonas firmly in her sights,

Mark Heffron puts his British super-middleweight title on the line against Jack Cullen. This is his first defence of the title he won by defeating Lennox Clarke last July and in Cullen, he will be facing an opponent looking to bounce back from two defeats in his last three outings, most recently against Diego Pacheco in March. Cullen carries the height and reach advantage, whilst Heffron has the power, evidenced by twenty-three knockouts across his twenty-nine victories. This, therefore, has all the ingredients to be one of the more exciting fights of the night.

Elsewhere, Florian Marku faces Dylan Moran in an exciting-looking contest at welterweight, the unbeaten Frankie Stringer takes on Christian Lopez Flores at lightweight, and Lauren Price will also feature against Lolita Muzeya, who previously faced Savannah Marshall in 2021 and has spent most of her career in a higher weight class. 

Dancing with Dragons: The Extraordinary Life of Jorge Pacheco

Portrait of Jorge Pacheco

Dancing with Dragons: The Extraordinary Life of Jorge Pacheco

Introduction:
In the annals of history, there have been numerous individuals who have left an indelible mark on society. Among these extraordinary figures stands Jorge Pacheco, a man whose life was an awe-inspiring tale of courage, determination, and passion. From his humble beginnings to his rise as a renowned artist and advocate for cultural preservation, Pacheco’s journey was nothing short of extraordinary. This biography delves into the fascinating life of a true visionary who danced fearlessly with dragons.

Chapter 1: Roots in Adversity
Jorge Pacheco was born on April 15th, 1945, in the small village of San Pedro de los Baños in Cuba. Raised amidst economic hardships and political unrest, young Jorge developed an early appreciation for both the beauty and struggles of life. His innate curiosity about his surroundings led him to explore various artistic mediums such as painting and poetry from a tender age.

Chapter 2: The Call of Dragons
As Jorge grew older, he discovered his deep fascination with dragons – mythological creatures symbolizing strength and resilience. This fascination became a driving force behind his desire to express himself artistically. Pacheco’s artistic journey began when he enrolled at Havana’s prestigious Fine Arts Academy after completing high school.

Chapter 3: Brushstrokes Across Continents
Pacheco’s immense talent soon caught the eye of art scholars across borders, leading him to take part in numerous international exhibitions. His unique style combined elements from classic Cuban artwork with influences from other cultures he encountered during his travels. Painting after painting captured not only the vibrancy but also the struggle for identity that permeated post-colonial societies.

Chapter 4: Preserving Cultural Heritage
Beyond his creative endeavors, Pacheco also dedicated himself to preserving Cuban cultural heritage threatened by political turmoil and external influences brought by globalization. He became an active advocate for local artists and craftsmen, establishing foundations that aimed to protect and promote traditional art forms.

Chapter 5: The Dance of Pacheco
Pacheco’s passion for dragons took an unexpected turn in his later years when he began choreographing mesmerizing dance performances. Combining elements of ballet, contemporary dance, and traditional Afro-Cuban movements, he created a unique form of expression that captivated audiences around the world. Through his dance routines, Pacheco embodied the spirit of his beloved dragons – fierce yet graceful.

Chapter 6: Legacy and Impact
Jorge Pacheco’s legacy endures far beyond his mortal existence. His artwork hangs proudly in museums and galleries worldwide, serving as a testament to his artistic genius. His efforts in cultural preservation have inspired generations of artists to embrace their roots while embracing change. The dance company he founded continues to enchant audiences with their innovative performances long after his passing.

Conclusion:
Jorge Pacheco left an indelible mark on the world through his unwavering dedication to art, culture, and heritage. Dancing fearlessly with dragons throughout his extraordinary life allowed him to transcend boundaries and touch the hearts of people from all walks of life. His story serves as an eternal reminder that true greatness lies not only in personal achievements but also in leaving behind a lasting impact on society as a whole.

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