Dish: Pineapple Shrimp With Rice
Pineapple Shrimp With Rice
COMPONENTS:
2 1/2 mug Pineapple pieces
3 tablespoon pickle syrup
3/4 tsp salt
1/2 mug pickles, cut
1 tablespoon corn starch
1 pound Shrimp, prepared
1 rice, prepared
PREP WORK:
Place pineapple with syrup, pickles, pickle syrup and salt in pan. Liquify corn starch in a little water and include in pan.
Bring blend to a boil, mixing up until clear and enlarged. Include the prepared shrimp and warmth with. Offer on rice.
Bring blend to a boil, mixing up until clear and enlarged. Include the prepared shrimp and warmth with. Offer on rice.