‘Damage’ Review: Boxing’s Moral Quandary – WSJ

Junior middleweights Raul Frank, left, and Rodney Jones in Tampa, Fla., in 2005.

To use all the old metaphors, Tris Dixon’s “Damage: The Untold Story of Brain Trauma in Boxing” is a slap in the face, a punch in the gut, a kick in the groin. Given that this remarkable, long-overdue treatise on the mental and physical ravages of boxing doesn’t hold anything back, it’s fitting that Mr. Dixon’s book lands with power and precision. For boxing fans, it’s a wake-up call. To remain a fan of the sport—to cheer on the punishment that takes place in the ring, then choose to ignore its consequences—constitutes a cruel form of enabling.

Even for readers who are not aficionados of the sweet science, “Damage” hits hard. At its core is the public adoration of athletes as modern-day gladiators—or, at least, icons of physical prowess—and what we demand of them: the courage and sacrifice that we celebrate from the peanut gallery. “This is a sport in which bravery can be measured by the amount of punishment one can withstand,” Mr. Dixon tells us. Meanwhile, in the ring, “bravery” is a surefire prescription for chronic traumatic encephalopathy (CTE), a deterioration of the brain caused by repeated head trauma.

A veteran boxing journalist in the U.S. and England, Mr. Dixon tackles his subject with great compassion. He interviews neurologists, psychologists and overseers of the sport—managers, trainers and commissioners—but mostly he spends time with the fighters. Some are remarkably sanguine about the physical and mental toll they can see coming. “I’m on the back end, I know what it’s like,” says former World Boxing Organization heavyweight champion Shannon Briggs, who is still fighting as he nears his 50thbirthday. “I know I’ve got something wrong with me, I know all these punches are going to eventually catch upto me, so I’m reading about CTE and I started taking CBD,” Mr. Briggs tells the author, referring to cannabidiol, the cannabis-derived compound. “I poured the [antidepressant] pills down the toilet the day I tried cannabis.”

Like lambs to the slaughter, boxers trudge on, only to wind up on “queer street.” The most notable example is Muhammad Ali. In his prime, Ali was known for his ability to slip punches and avoid punishment, but his career was long and brutal. He fought the best and toughest fighters. And, like nearly all boxers, he stayed in the ring too long. “Age thirty is the cusp,” Ferdie Pacheco, Ali’s onetime fight doctor, is quoted saying. “Thirty-five is over the line. I don’t care how good you are, after age thirty-five you’re getting brain damage.” Ali had six fights after the age of 35; he lost three of them. The result may well have been Parkinson’s disease. Parkinson’s and other maladies—dementia; memory loss; the rapid deterioration of verbal skills and motor functions such as bowel control, breathing and walking—are all common results of CTE.

By Tris Dixon

(Hamilcar, 277 pages, $29.99)

In the past, the image of the punch-drunk fighter was a source of humor and playful ridicule, on stage and on screen. Mr. Dixon cites the example of “Slapsie” Maxie Rosenbloom, a light-heavyweight from the 1930s who had 298 professional fights. Following his boxing career, he became a comic actor in movies and on television, where he lampooned the tortured speech patterns and lumbering mannerisms of a late-career palooka. But after generations of concussions, cerebral hemorrhaging and deaths in the ring, by the early 21st century the image of a brain-damaged boxer was no longer funny. Unlike Rosenbloom, most wound up in asylums, hospitals and sanitariums.

The first major study to examine the effects of CTE on the human brain took place almost two decades ago and focused on head trauma in the NFL, not in boxing. Up until then, most observers assumed that the critical damage in boxing likely came from one major knock-out punch to the head. But the CTE study showed that the effects were cumulative. Medical professionals identified what they termed “second-impact syndrome.” When a fighter is hit in the head, the brain damage often goes undetected. “Second-impact syndrome is one of the most serious threats to brain injury, both in the long and short term,” writes Mr. Dixon. “The first hard hit has done more damage than anyone suspects and then the boxer takes a follow-up shot and life can be irreparably changed.”

The damage begins early in a boxer’s life, perhaps even before the aspiring fighter turns pro. A young brain may be more able to withstand a powerful punch, but training, with sustained periods of sparring in the gym, is often more damaging than what happens on fight night. Head gear and large gloves haven’t been shown to lessen the damage. The only way to preserve a young fighter’s health is to have certified medical professionals on hand at licensed gyms seeing to it that the boys and girls are submitting to a proper period of recovery.

It is boxing’s unwillingness or inability to address the long-term damage caused by the sport that represents this book’s most damning critique. The sport has had decades to devise systems to mitigate the crisis—Mr. Dixon outlines many in the book—but has remained willfully ignorant. The reasons for this have been detailed before: the lack of a unified governing body; the absence of a union that provides a pension, health plan and moral or financial support for retired fighters. Boxing is largely controlled by the promoters, who have shown little concern for the safety and long-term well-being of fighters.

For Mr. Dixon, “Damage” seems to be a turning point. Near the end of the book he admits that during his career in “one of the top jobs in boxing journalism” he witnessed things ringside that now make him wonder about the morality of the sport. Readers of his book may find themselves in a similar state of moral vertigo.

Mr. English’s latest book, “Dangerous Rhythms: Jazz and the Underworld,” will be published next year..

Copyright ©2020 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8

Appeared in the June 7, 2021, print edition as ‘Boxing’s Moral Quandary.’

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Use this secret ingredient for the ooey-gooiest cinnamon rolls ever

Whether you make homemade cinnamon rolls or use the canned variety, there’s a simple way to give the sweet breakfast treat a little extra gooeyness — and it’s found in the dairy aisle.

Home cook Margaret Pacheco says she has a great homemade cinnamon roll recipe, but even when she picks up a store-bought can of the sweet pastries for a simple breakfast, she always adds a secret ingredient — heavy whipping cream — before baking.

“I got the idea from my mom,” Pacheco told TODAY Food. “She called me one day excited that she found out how I got my cinnamon rolls to taste so good, saying she put heavy cream on her homemade cinnamon rolls and they turned out fantastic.”

“I had to laugh because I’d never heard that before,” she continued. “When I asked where she thought of that, she said she saw it on the internet. Of course, I had to try it and have been making them like that ever since.”

For store-bought rolls, Pacheco says she pours about 1/3 cup of cold heavy whipping cream over her cinnamon rolls before baking them. For homemade, she advises using warm cream if your cinnamon roll dough is warm so as not to affect the baking process.

Pacheco recently shared her cinnamon roll hack in The Aldi Nerd Facebook group, saying, “If you love a gooey cinnamon roll or even a nice moist one, it’s a great way to do that.”

I tried Pacheco’s hack for adding a bit more gooeyness to cinnamon rolls and was blown away at the way adding a bit of heavy whipping cream took store-bought canned rolls to the next level. Like Pacheco, I added about 1/3 cup of cream to the cinnamon rolls in their pan, then baked.

Pacheco warned me that adding cream to the pan does increase the baking time, and she was right. While the canned rolls I used suggested an 18 to 20 minute bake time, I ended up baking mine for about 30 minutes until they were cooked through.

The result was a next-level cinnamon roll, sweet and gooey with a lighter texture my daughter described as “softer” than your average canned cinnamon rolls.

My son went back for seconds, proclaiming, “These taste just like Cinnabon cinnamon rolls.”

In fact, copycat recipes exist online that speculate a bit of cream is the ingredient that gives Cinnabon rolls their pull-apart gooeyness. On the Tastes of Lizzy T blog, they suggest adding cream to their copycat Cinnabon recipe.

“Can you make the cinnamon rolls without heavy cream?” they ask. “Yes. Will they be good? Yes. Will they be as gooey? No.”

I spoke with Jennifer Holwill, vice president of culinary and executive chef at Cinnabon about the theory.

When it comes to Cinnabon rolls, Holwill says the theory is a bit of an internet urban legend.

“It’s true,” Holwill said. “Pouring heavy whipping cream over your cinnamon rolls prior to baking is one trick that can help get that pillow-y soft, gooey roll. While this method isn’t the secret behind the delicious cinnamon rolls you can enjoy at Cinnabon, we have other top-secret tips that help keep our cinnamon rolls soft, moist and deliver that ooey-gooey center of the roll our fans love.”

Whether the hack is Cinnabon-approved or not, it’s definitely one that will become a permanent trick in my own kitchen. After all, who doesn’t love a perfectly pillowy cinnamon roll?

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Shining a light on diversity along Arizona’s Mother Road

While Route 66 is well known for its iconic diners and gas stations, roadside attractions and highway signs, a new project aims to celebrate a lesser-known aspect often found across the tracks or a few blocks off of America’s main street: its diversity.  

The Shades of Route 66 in Arizona: Celebrating Diversity along Arizona’s Historic Route 66 at Northern Arizona University’s Cline Library will explore, document and share stories, voices and images of underrepresented people and communities who contributed to the diverse cultural and socioeconomic landscape along the road in Arizona. The final product, a freely available “StoryMap” educational online exhibit, will provide a more well-rounded story of historic Route 66 in the state for educators and users from around the world. 

“Creating an inclusive and diverse environment is a strategic goal for both NAU and Cline Library,” said principal investigator Peter Runge, head of Special Collections and Archives at the library. “Shades of Route 66 in Arizona is an intentional effort to honor communities that have historically been overshadowed by the dominant perspective.”

The project is also providing unique experiential learning opportunities to interns Lazarus Melan, a documentary filmmaker studying in NAU’s School of Communication, and Ivan Pacheco, a retired dentist now working on a fine arts degree at NAU. 

Roadside dinosaur monument
The interns experienced Route 66 roadside architecture and attractions like these dinosaurs at Painted Desert Indian Center east of Holbrook. Top photo credit: Morton Andreassen on Unsplash

The interns will develop the project under the guidance of Runge; Cline Library archivist and project director Sean Evans; and subject experts Ricardo Guthrie, associate professor in the Department of Ethnic Studies at NAU, and Mark Manone, chair of NAU’s Department of Geography and Planning. Along the way the interns will develop their skill with historical research methodologies, synthesis of information, digital storytelling and more.    

Primary source collections in Special Collections and Archives are the foundation for the interns’ research. Examples include the Los Recuerdos del Barrio en Flagstaff and the African American Pioneers of Flagstaff oral history projects; the Fronske Studio and John Running photograph collections; and the records of the Historic Route 66 Association of Arizona.  

The interns will also use the Green Book, phone books and reverse directories and newspapers to identify businesses that were run by or served a diverse clientele on or near Route 66. 

Melan and Pacheco have already been on the road—literally—with Evans, a highly regarded Route 66 historian. A series of field trips for primary source collection will begin to fill in gaps in areas that have been traditionally underrepresented or undocumented. The field trips also will offer opportunities to develop relationships and trust with communities whose stories have not historically been actively collected and documented.  Along the way, the project team hopes to identify people along Route 66 whose stories are especially relevant to this project and conduct oral histories with them.  

Ivan Pacheco and Lazarus Melan in front of Aggies Cafe
Shades of Route 66 in Arizona interns Ivan Pacheco (left) and Lazarus Melan visited Joe and Aggie’s Café in Holbrook during a Nov. 5 research trip. Photo credit: Sean Evans.

The interns have also been doing a deep dive into related history and culture with Guthrie, who has been guiding them to think critically and broadly about diversity within the context of Route 66 in Arizona. Guthrie, who brings years of teaching and researching in the area of communicating diversity through the written and spoken word to the project, has the members of the project team reading Matt Ruff’s “Lovecraft Country,” which may be fantastical fiction but also provides a good immersion into the culture and politics of race and travel along America’s highways. 

Later in the project, Manone will work with the interns on ArcGIS web mapping software, which they’ll use to develop the StoryMap. Both interns anticipate graduating in May 2022.

At the world famous Snow Cap restaurant in Seligman, Mirna (far left) and Clarissa (far right) Delgadillo shared with the interns stories and materials from the collection of their father, Angel Delgadillo, who founded the Historic Route 66 Association of Arizona.
At the world-famous Snow Cap restaurant in Seligman, Mirna (far left) and Clarissa (far right) Delgadillo shared with the interns stories and materials from the collection of their father, Angel Delgadillo, who founded the Historic Route 66 Association of Arizona. Photo by Sean Evans.

Shades of Route 66 in Arizona was inspired by the Los Angeles Public Library project titled . Evans hopes their project, which was funded in large part by a grant from the Historic Route 66 of Arizona Association, will inspire others to explore, examine and expand the history of the

Mother Road.

“Upon completion of the project, we will share the online exhibit on our website and with our colleagues in the National Park Services Route 66 Corridor Preservation Program, who will link it from theirs, too,” Evans said.  “We hope this project will become a model for similar projects in the other seven Route 66 states.”

In keeping with the project’s focus on inclusion, if you have questions or suggestions for the Shades of Route 66 project team, share them via email at [email protected]. 

Laura Rose Taylor | Cline Library

Funniest Cats Videos 🐱 Part 191

Funniest Cats Videos 🐱 Part 191 https://youtu.be/EzRImGR3SMw #FunnyCats #CuteCats #CatVideos

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