Das Geheimnis der Rippchen im Ofen! Der Grill wird nicht mehr benötigt!

Unglaublich leckeres Schweinerippchen-Rezept, das Sie auf jeden Fall lieben werden. Wie kocht man leckere Schweinerippchen? Ein einfaches Rezept für leckere Schweinerippchen. Mach mit!

Rezept 1
Schweinerippchen 1,5 kg.
Ingwer 6-7 Scheiben.
Zwiebel 1 Stk.
Chilischote 1/2 Stk.
Knoblauch 2-3 Nelken.
Sellerie 1 Stängel.
Karotten 1 Stk.
Piment 4-5 Stk.
Kreuzkümmel 1/2 TL
1/2 Teelöffel Koriander
Sojasauce 3 EL l.
Salz 1 TL
40-50 Minuten kochen.
7-10 Minuten bei 220 °C backen.
Backen Sie eine Schicht Glasur für weitere 3 Minuten.
Glasur Soße:
Ketchup 3 EL. l.
Sojasauce 3 EL l.
Balsamicocreme 2 EL l.
BBQ-Sauce 3 EL l.
Geräucherter Paprika 1 EL l.
Bei schwacher Hitze 5 Minuten lang.
Guten Appetit!

Rezept 2
Schweinerippchen-1000g.
Sojasauce-2-3 Esslöffel
Salz-1 TL.
Getrockneter Knoblauch – 1 TL.
Koriander.
Ketchup-2 EL
Senf-1 TL
Honig – 1 EL.
Zitronensaft-1-2 Esslöffel
Pflanzenöl-1-2 EL.
Eine Mischung aus Paprika.
Wir marinieren 1 bis 4 Stunden.
In Folie einwickeln.
45 Minuten bei 180 ° C backen
Mit Marinade bestreichen.
10 Minuten bei 200 ° C backen.
Guten Appetit!

Jedes Mal, wenn ich ein Rezept mit Ihnen teile, mache ich mir Sorgen, weil mir jede Meinung wichtig ist. Probieren Sie dieses großartige Rezept für köstliche gebackene Schweinerippchen und teilen Sie uns in den Kommentaren mit, wie es Ihnen gefällt. Frieden und Liebe.
#schnelleKüche #schnelle_Küche #schnelleKücheRezept
#rezept​ #rippchen #Schweinerippen #rippchenimbackofen #rippchenmitsauce #einfachesrezeptrippchen #fast_lick #easy_lick

Books in Spanish That Strengthened the Bond Between My Child and My Language

The original plan was to read children’s books in their original language, taking advantage of the bilingualism (Spanish/English) I envisioned for my son. Finding books in English would not be a problem. Accessing books originally written in Spanish would be trickier because we were living in the U.S., but since I live in a border town, I was hopeful.

I located a section with books in Spanish at the local branch of a large retail bookseller (ten years ago, small independent bookstores were still a few years away in El Paso, unfortunately). The shelves had books of all sizes and for different stages of reading. This section was tucked away, next to cookbooks, novels, and the rest of their inventory in Spanish, far away from the children’s section. I tried, repeatedly, to convince the managers to move children’s books to the children’s section, but they wanted to have languages separated. My differences of opinion did not stop me from going — after all, they carried titles in Spanish, and that’s what I needed.

As with many intentions parents have, there were unforeseen circumstances that changed the original plan. Looking at bilingual editions and books in Spanish, I repeatedly encounter oversimplified or stereotypical portrayals of Latine children as presented by the book market for children in the U.S. Even on bookstore shelves with the good intention of bringing diversity to their catalog, their selection would cater to questionable preconceived notions of what it meant to be Latine. Sometimes there was diversity in the last names of the authors, but the diversity of their stories was insufficient in offering more than one version of the Latine culture.

My original plan had to change because, more than anything, what I wanted my child to see in my language was possibility. I needed my son to see Latine kids represented beyond narrow and flattened narratives, which was difficult because the divisive politics of the times when he was growing up were all around us, swallowing cultural identities whole.

One of the solutions arrived unexpectedly when I was working on a community project with a woman who was a librarian and literary promoter. She gifted us copies of Eric Carle’s The Very Busy Spider and The Very Hungry Caterpillar – in Spanish! (La araña muy ocupada and La oruga muy hambrienta) These translations were a game-changer. I had been so invested in finding ways to bring books from outside the U.S. that, had they not been gifts, getting books in translation for my son would have felt like a kind of betrayal to my language. But I understood then that translators were allies in my quest. The difference between these books and the ones commissioned to address a growing market for children’s literature in Spanish was that the spider was not a Mexican spider; she was just a spider. My son learned to read with the very hungry caterpillar, counting in Spanish the oranges, strawberries, and apples. He built a connection with books before they asked him to make assessments about who he was – those questions would come later, in their own time.

When I felt he had reached the stage where he would appreciate these subjects, I did want my son to know where part of his family came from, and I wanted him to have context for our world. I had to be patient and order books from international distributors. Sometimes, the books would take a long time to arrive, and I would worry if by the time they did my son would already be an adult, but then I figured even an adult needs context for the world of their families.

Patience and research brought us Mi papá es un tlacuilo by Sandra Siemens. The protagonist of this story is a boy living in pre-Hispanic times in Mexico who learns about the art of the tlacuilos from his father and spirit guides. I loved finding books like this one because they would allow me to reconnect with the history of my country. With these books, I also learned alongside my son information I had not been exposed to when I was a child, even though I grew up in Mexico. Mi papá es un tlacuilo taught us about the tlacuilos, who were the artists in charge of painting murals in the temples of Tenochtitlán.

We also read Los antepasados para niños by Sandra García Dávila. This book also took us to México before the arrival of the Spaniards, bringing us closer to monuments, calendars, everyday life, and traditions from centuries ago. We read Un misterio en el laberinto by Italo Calvino; Las lágrimas de Naraguya by Catalina Gonzalez Vilar; Baak, a Mayan story by Judy Goldman with illustrations by Fabricio Vanden Broeck; and one of our favorite books, El coyote tonto by Felipe Garrido.

As someone who learned a second language, I knew if I wanted my son to have strong foundations for speaking, reading, and writing Spanish, Spanish would have to offer him a place he wanted to spend time in, a place to inhabit, and where he could have fun. In the early years of reading with my son, poetry and riddles were crucial to achieving familiarization with Spanish. They gave us opportunities to appreciate the playfulness of words and their sound. We read many times Árbol de la vida by Marco Aurelio Chavezmaya, with illustrations by Manuel Monroy. It is a beautiful collection of poems about the things that surround a child’s life, butterflies, their grandfather, their mother, birds, school, rain, and hummingbirds. We spent a lot of time playing with José Emilio Pacheco’s translation of Monika Beisner’s Book of Riddles, El libro de las adivinanzas.

Another book we love to read together is Cuentos Populares Mexicanos, gathered and re-written by Fabio Morábito. This collection includes 150 short stories and original illustrations by various artists. Rooted in oral tradition, the collection covers stories from different regions of Mexico, from Sonora to Chiapas, from the Tarahumaras to the Chontales. It is a presentation of the different ways to appreciate the world, natural and human, from the richness of the different groups that have lived in these territories. This book is a permanent object in our living room and one we like to open randomly when we feel like traveling to fantastic places.

Good luck brought us a translation by Christiane Reyes of A Story for the Bear, El oso que amaba los libros. This was one of the books we read over and over, imagining the friendly bear who sat in a cave in the forest reading books. Maybe he was reading some of the same books we were reading, we would say. Another bear we loved was in a book by Julio Cortázar, Discurso del oso, with illustrations by Emilio Urberuaga. This is the story of a bear who lives in the pipes of a building where he witnesses the interesting and sometimes lonely lives of the humans who inhabit the building.

One day, I found the series Mondragó by Ana Galán and illustrated by Pablo Pino. These were some of the first books my son read by himself in Spanish. They were a great find because the Spanish they used was from Spain, which offered the opportunity to discuss the many shapes, tones, and textures a language can have.

The book market in Spanish has grown greatly in the U.S. in recent years, which makes me envious and happy for parents with young children. There are even book clubs in Spanish from projects like Lineas del Sur that bring books into the U.S. from small independent presses in Latin America. At large retail book stores, books for children in languages other than English may still be away from small chairs and tables, in boring hallways without colorful carpets, but these sections are growing.

As I pulled one book after another from our bookshelves to write this article, I realized that in many ways, we were very lucky to be away from my country. I can’t help but wonder how much would I have settled for the books available to me in Mexico if I had not been watchful of how my culture was being represented by others. Being in the U.S. pushed me to reach out to different pieces of Latin America, different versions of a language, and different imaginations to bring to my son’s bookshelves international communities that would complement and help shape his vision of the world.

Why John Wick Fans Are Worried About Ana De Armas’ Spin-Off

In 2014, “John Wick” came out of nowhere and redefined the action landscape. The story of an ex-assassin who goes on a brutal rampage of revenge after mobsters kill his dog, the film launched two immersive sequels starring Keanu Reeves in the title role. “John Wick” combined sleek action with stunning fight choreography in a way that truly stood out in an era when action thrillers were beginning to stale, thanks in no small part to directors Chad Stahelski and David Leitch, and Stahelski continued that trend in the next two films. The franchise is so successful that a spin-off has been announced, but some fans aren’t totally sold. Here’s why “John Wick” fans are worried about Ana de Armas’ spinoff.

#JohnWick #AnaDeArmas #SpinOff

Read full article: https://www.looper.com/848103/why-john-wick-fans-are-worried-about-ana-de-armas-ballerina-spin-off/

Amy Schumer Talks Climate Justice At The Met Gala | Met Gala 2022 With Emma Chamberlain | Vogue

Amy Schumer talks to Emma Chamberlain about centering climate justice from the 2022 Met Gala red carpet.

#metgala #metgala2022

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Strange Fates | Champion Reveal Trailer | Marvel Contest of Champions

Wong and Rintrah make protecting the Sanctum Sanctorum look easy. Inspired by Marvel Studios’ Doctor Strange in the Multiverse of Madness. Which of these Champions do you want in your roster?

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2022 Steelers Depot Draft Grades – Steelers Depot

Today is the draft and we are done profiling prospects for the 2022 NFL Draft. Very proud of our Steelers Depot team for putting together over 200 prospect write-ups this draft season. And we hope most, if not all, of the team’s draft picks come from the group we’ve already profiled.

I know we’ve written about the players and their grades in a variety of ways this year. But I wanted to bring one more piece of information for you guys. A very skinny ranking of all of our grades from the players we profiled this year.

Listed below are our tiers, player names with links to their profiles, and grades. You can get the sense of how we view the bulk of the class (we were not able to profile every prospect and generally stayed away from some top-end names who had no chance of coming to Pittsburgh) and where we see its strengths.

In particular, want to thank Jonathan Heitritter for creating our Depot grading system, new to our profiles this year to create better context of how we rank and perceive these players. I’m sure we’ll tweak and update things for next year but this was a great foundation he set up for us.

Quick note for below. If you see “MED” next to a players name, that means he has a medical issue, either an injury history or a current injury. “CHAR” means an off-field flag.

Anyway, here’s the list of rankings and grades for our lean-looking big board.

10.0 – The Perfect Prospect (#1 Overall)

9.1-9.6 – Pro Bowl Talent/Day 1 Starter (Top Ten Pick)

Ahmad ‘Sauce’ Gardner/CB Cincinnati – 9.4
Derek Stingley/CB LSU – 9.3
Jordan Davis/NT Georgia – 9.2
Travon Walker/DL Georgia – 9.2
Charles Cross/OT Mississippi State – 9.1

8.6-9.0 – Year 1 Quality Starter (1st Round)

Andrew Booth/CB Clemson – 9.0
Devin Lloyd/LB Utah – 9.0
Trey Burks/WR Arkansas – 8.9
George Karlaftis/EDGE Purdue – 8.9
David Ojabo/EDGE – 8.9 MED
Jameson Williams/WR Alabama – 8.9 MED
Arnold Ebiketie/EDGE Penn State – 8.8
Kenyon Green/OG Texas A&M – 8.8
Roger McCreary/CB Auburn – 8.8
Kyler Gordon/CB Washington – 8.7
Tyler Linderbaum/C Iowa – 8.7
Boye Mafe/EDGE Minnesota – 8.7
Malik Willis/QB Liberty – 8.7
Garrett Wilson/WR Ohio State – 8.7
Ikem Ekwonu/OT NC State – 8.6
Kaiir Elamn/CB Florida – 8.6
Daniel Faalele/OT Minnesota – 8.6
Sam Howell/QB UNC – 8.6
Drake London/WR USC – 8.6
Chris Olave/WR Ohio State – 8.6
Trevor Penning/OT Northern Iowa – 8.6
Kenny Pickett/QB Pitt – 8.6

8.1-8.5 – Future Quality Starter (2nd Round)

Jahan Dotson/WR Penn State – 8.5
Dax Hill/S Michigan – 8.5
Zion Johnson/OG Boston College – 8.5
Zyon McCollum/CB Sam Houston State – 8.5
Alec Pierce/WR Cincinnati – 8.5
Desmond Ridder/QB Cincinnati – 8.5
Devonte Wyatt/DL Georgia – 8.5 CHAR
Matt Corral/QB Ole Miss – 8.4
Abraham Lucas/OT Washington State – 8.4
Skyy Moore/WR Western Michigan – 8.4
Carson Strong/QB Nevada – 8.4 MED
Jaquan Brisker/S Penn State – 8.3
Damone Clark/LB LSU – 8.3 MED
Ed Ingram/OG LSU – 8.3 CHAR
Travis Jones/DL UConn – 8.3
DeMarvin Leal/DL Texas A&M – 8.3
Phidarian Mathis/DL Alabama – 8.3
John Metchie III/WR Alabama – 8.3 MED
Rasheed Walker/OT Penn State – 8.3
Coby Bryant/CB Cincinnati – 8.2
Drake Jackson/EDGE USC – 8.2
Isaiah Likely/TE Coastal Carolina – 8.2
George Pickens/WR Georgia – 8.2 MED
David Bell/WR Purdue – 8.1
Lewis Cine/S Georgia – 8.1
Bryan Cook/S Cincinnati – 8.1
Christian Harris/LB Alabama – 8.1
Jalen Pitre/S Baylor – 8.1

7.6-8.0 – Potential Starter/Good Backup (3rd Round)

Jerome Ford/RB Cincinnati – 8.0
JT Woods/S Baylor – 8.0
Romeo Doubs/WR Nevada – 7.9
Luke Goedeke/OL Central Michigan – 7.9
Logan Hall/DL Houston – 7.9
Charlie Kolar/TE Iowa State – 7.9
Dameon Pierce/RB Florida – 7.9
Bernhard Raimann/OT Central Michigan – 7.9
Jamaree Salyer/OL Georgia – 7.9
Alontae Taylor/CB Tennessee – 7.9
Cordell Volson/OT North Dakota State – 7.9
Joey Blount/S Virginia – 7.8
Jack Jones/CB Arizona State – 7.8 CHAR
Cam Jurgens/C Nebraska – 7.8
Josh Paschal/EDGE Kentucky – 7.8
Sean Rhyan/OL UCLA – 7.8
Brian Robinson/RB Alabama – 7.8
Khalil Shakir/WR Boise State – 7.8
Brandon Smith/LB Penn State – 7.8
Zamir White/RB Georgia – 7.8
Josh Williams/CB Fayetteville State – 7.8
Calvin Austin III/WR Memphis – 7.7
Martin Emerson/CB Mississippi State – 7.7
Luke Fortner/C Kentucky – 7.7
Nicholas Petit-Frere/OT Ohio State – 7.7
Pierre Strong/RB South Dakota State – 7.7
Channing Tindall/LB Georgia – 7.7
Zach Tom/OL Wake Forest – 7.7
Kyren Williams/RB Notre Dame – 7.7
Perion Winfrey/DL Oklahoma – 7.7
Ty Allgeier/RB BYU – 7.6
Jalyn Armour-Davis/CB Alabama – 7.6
Matthew Butler/DL Tennessee – 7.6
Ty Chandler/RB North Carolina – 7.6
James Cook/RB Georgia – 7.6
JoJo Domann/LB Nebraska – 7.6 MED
Cobie Durant/CB South Carolina State – 7.6
Brock Hoffman/iOL Virginia Tech – 7.6
Darian Kinnard/OT Kentucky – 7.6
Cade Mays/OL Tennessee – 7.6
Verone McKinley III/S Oregon – 7.6
Chad Muma/LB Wyoming – 7.6
Leon O’Neal/S Texas A&M – 7.6
Dylan Parham/OL Memphis – 7.6
Ben Petrula/OT Boston College – 7.6
Kyle Phillips/WR UCLA – 7.6
Charleston Rambo/WR Miami (FL) – 7.6
Wan’Dale Robinson/RB-WR Kentucky – 7.6
Jeremy Ruckert/TE Ohio State – 7.6
Cameron Thomas/EDGE San Diego State – 7.6
Jalen Tolbert/WR South Alabama – 7.6
Christian Watson/WR North Dakota State – 7.6
Mykael Wright/CB Oregon – 7.6

7.1-7.5 – Raw Traits/Upside Prospect (4th Round)

Daniel Bellinger/TE San Diego State – 7.5
Nik Bonitto/EDGE Oklahoma – 7.5
Zach Carter/DL Florida – 7.5
Dontario Drummond/WR Ole Miss – 7.5
Mario Goodrich/CB Clemson – 7.5
Damarri Mathis/CB Pitt – 7.5
Jalen Nailor/WR Michigan State – 7.5 MED
Myjai Sanders/EDGE Cincinnati – 7.5
Tyler Smith/OT Tulsa – 7.5
Deven Thompkins/WR Utah State – 7.5
Eyioma Uwazurike/DL Iowa State – 7.5
Sam Williams/EDGE Ole Miss – 7.4 CHAR
Jelani Woods/TE Virginia – 7.4
Brian Asamoah/LB Oklahoma – 7.3
Kevin Austin Jr./WR Notre Dame – 7.3 CHAR
Nick Cross/S Maryland – 7.3
Cordale Flott/CB LSU – 7.3
Dallis Flowers/CB Pittsburg State – 7.3
Chasen Hines/iOL LSU – 7.3 MED
DeAngelo Malone/EDGE Western Kentucky – 7.3
Max Mitchell/OT Louisiana – 7.3
Dominque Robinson/EDGE Miami (OH) – 7.3
Tyrese Robinson/OL Oklahoma – 7.3
Tyquan Thornton/WR Baylor – 7.3
Jashaun Corbin/RB Florida State – 7.2
Ty Davis-Price/RB LSU – 7.2
Jesse Luketa/EDGE Penn State – 7.2
Isaiah Pola-Mao/S USC – 7.2
Cole Turner/TE Nevada – 7.2
Chigoziem Okonkwo/TE Maryland – 7.2
Troy Andersen/LB Montana State – 7.1
Tycen Anderson/S Toledo – 7.1
Kalon Barnes/CB Baylor – 7.1
Spencer Burford/OL UTSA – 7.1
Leo Chenal/LB Wisconsin – 7.1
Yusuf Corker/S Kentucky – 7.1
Jake Ferguson/TE Wisconsin – 7.1
Bamidele Olaseni/OT Southern Utah – 7.1
Justyn Ross/WR Clemson – 7.1
Tariq Woolen/CB UTSA – 7.1

6.6-7.0 – Backup/Special Teamer (5th Round)

Austin Allen/TE Nebraska – 7.0
Tyler Badie/RB Missouri – 7.0
Kennedy Brooks/RB Oklahoma – 7.0
Erik Ezukanma/WR Texas Tech – 7.0
Ali Fayad/EDGE Western Michigan – 7.0
Josh Jobe/CB Alabama – 7.0
Bo Melton/WR Rutgers – 7.0
Cam Taylor-Britt/DB Nebraska – 7.0
Velus Jones/WR Tennessee – 6.9
Thayer Munford/OG Ohio State – 6.9
Isaih Pacheco/RB Rutgers – 6.9
Terrel Bernard/LB Baylor – 6.8
Leddie Brown/RB West Virginia – 6.8
Kellen Diesch/OT Arizona State – 6.8
Hassan Haskins/RB Michigan – 6.8
Malcolm Rodriguez/LB Oklahoma State – 6.8
Kingsley Enagbare/EDGE South Carolina – 6.7
Markquese Bell/S Florida A&M – 6.6 CHAR
Emeka Emezie/WR NC State – 6.6
Aaron Hansford/LB Texas A&M – 6.6
Jeffrey Gunter/EDGE Coastal Carolina – 6.6
Alec Lindstrom/C Boston College – 6.6
Sincere McCormick/RB UTSA – 6.6
Jayden Peevy/DL Texas A&M – 6.6
Bailey Zappe/QB Western Kentucky – 6.6

6.1-6.5 – End Of Roster/Practice Squad (6th/7th Round)

Amare Barno/EDGE Virginia Tech – 6.5
Jean Delance/OT Florida – 6.5
Quentin Lake/S UCLA – 6.5
Scott Nelson/S Wisconsin – 6.5
Samori Toure/WR Nebraska – 6.5
Neil Farrell Jr./NT LSU – 6.4
Ty Fryfogle/WR Indiana – 6.4
Tyler Goodson/RB Iowa – 6.4
Eric Johnson/DL Missouri State – 6.4
Ko Kieft/TE Minnesota – 6.4
Nate Landman/LB Colorado – 6.4
Jeremiah Moon/LB Florida – 6.4
John Ridgeway/DL Arkansas – 6.4
Braylon Sanders/WR Ole Miss – 6.4
Andrew Stueber/OL Michigan – 6.4
Thomas Booker/DL Stanford – 6.3
Connor Heyward/H-Back Michigan State – 6.3
Kurt Hinish/DL Notre Dame – 6.3
Smoke Monday/S Auburn – 6.3
Jaquarii Roberson/WR Wake Forest – 6.3
Isaiah Weston/WR Northern Iowa – 6.3
Tariq Castro-Fields/CB Penn State – 6.2
Danny Gray/WR SMU – 6.2
Cole Kelley/QB SE Louisiana – 6.2
Stanley Berryhill III/WR Arizona – 6.1
Reed Blankenship/S Middle Tennessee State – 6.1
Mateo Durant/RB Duke – 6.1
Elijah Hicks/S Cal – 6.1
James Houston IV/EDGE Jackson State – 6.1
Jerreth Sterns/WR Western Kentucky – 6.1
Luiji Vilain/EDGE Wake Forest – 6.1

5.6-6.0 – Undrafted Free Agent (PDFA)

5.1-5.5 – Camp Invite (UDFA/Tryout)

Quick recap of this. Notre Dame S Kyle Hamilton comes away with the highest grade (9.8). Ole Miss LB Mark Robinson, Clemson LB James Skalski, and Clemson S Nolan Turner with the lowest, all 5.7.

A strong number of first-round grades despite the class viewed unfavorably by the draftnik community.

Touring Will Smith’s $2,500,000 Two Story Motorhome

This week we toured Will Smith’s Motorhome which is one of the largest rvs in the world. It is a double-decker motorhome with a massive lounge area on 2nd floor.

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RV Specs: 2 Stories – 1.200 sq ft (111.4 sqm)
Market Value: $2.500.000

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Contact email: [email protected]

My Channel: Hi Everybody, my name is Enes Yilmazer and welcome to my channel! I am a real estate enthusiast / developer out of Los Angeles, California. Come and follow me on my channel to see some of the craziest and most luxurious homes in United States and around the world. If you like my videos make sure to hit that SUBSCRIBE button. Leave a comment on any video if you have any questions about LA or homes we tour or simply to say Hi! I respond to all my comments. Looking forward to meeting you!
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Created by Enes Yilmazer (DRE 02077182) – @EnesYilmazer
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Time Codes:
00:00 – Intro
00:55 – Exterior
02:25 – Interior
07:21 – Lounge Area & Bedroom
10:39 – Outro

Funny animal videos | Funniest cats on TikTok 🐱🐶

Welcome back to our channel. We have collected the best hilarious moments of cats and dogs and other animals for today’s video. Watching these funny fail and cute reactions of our cute pets will surely blow your stress away. I hope you enjoyed our funny videos and don’t forget to SUBSCRIBE. Help us share this video to your friends!

The Nest where a cute bird is sleeping quietly.

In roadside near a verity store a bird making their nest.

COSTELINHA DE PORCO COM MOLHO DE TOMATE SECO E CERVEJA | Dia dos Pais 2021

Que tal um corte especial na brasa para o churrascão de Dia dos Pais? Se preparar esta receita de Costelinha de Porco com Molho de Tomate Seco e Cerveja, fica melhor ainda. A deliciosa Costelinha Suína Premium Swift é retirada da área mais nobre e “carnuda”. Por conta da generosa porção de carne, essa peça permanece muito suculenta e deliciosa depois de pronta.

⤵️ INGREDIENTES

Costelinha
– Wood Chips para Defumação Laranjeira Swift a gosto
– 1,2 kg de Costelinha Suína Premium Swift
– 3 colheres (sopa) de Dry Rub Swift
– 200 ml de Caldo Culinário de Legumes Swift

Molho de Tomate Seco e Cerveja
– 1 xícara (chá) de tomate seco picado
– 350 ml de cerveja clara
– 3 colheres (sopa) de mel
– Sal a gosto

⤵️ MODO DE PREPARO

1. Para a defumação, acrescente punhados de wood chips laranjeira direto na brasa da churrasqueira. Coloque aos poucos, pois o wood chips é bem eficiente em produzir a fumaça necessária para a defumação da carne, repita quando a fumaça cessar.
2. Tempere a costelinha suína com o dry rub.
3. Espete os ganchos e leve para defumar a 70 cm da brasa por 40 minutos.
4. Envolva as costelinhas defumadas em papel-alumínio para churrasco e hidrate com caldo culinário de legumes. Leve a 45 cm da brasa e deixe assar por mais 30 minutos.
5. Enquanto isso, cozinhe o molho. Leve uma panela de ferro com o tomate seco, a cerveja, o mel e o sal para ferver e reduzir ao ponto de molho grosso na primeira altura da churrasqueira, a 15 cm da brasa. Essa etapa deve durar cerca de 10 a 15 minutos. Reserve.
6. Abra com cuidado o embrulho de alumínio, disponha as costelinhas na primeira altura da churrasqueira para dourar. Pincele o molho de tomate seco e cerveja nesse processo.
7. Doure por 3 minutos de cada lado. Sirva quente.

Dica: sirva com limão-tahiti espremido.
Rendimento: 6 porções
Tempo de preparo: 1h20

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