A Brief History of the Rodeo | History| Smithsonian Magazine

The modern gold-and-rhinestone, big-money televised sport of rodeo owes just about everything—its traditions, its attitudes, its fashions—to rough-and-tumble Mexican cowboys of the early 1800s. These ranch hands, known as vaqueros, perfected the roping and riding skills we see in today’s competitions. They also innovated rodeo fashion: leather boots, chaps, big hats and the rest. And it was in Mexico that the sport got its name, derived from the Spanish verb rodear: to encircle or round up.

These vaqueros were itinerant freelancers, owning only what they could carry on horseback and working on large ranches in the regions now known as Durango, Coahuila and Chihuahua—and well into what is now the United States. Among them you would largely find mestizo people (of mixed Native American and Spanish ancestry), Black people, Indigenous people and criollos (Spaniards born in North America). What they shared was the lifestyle and the sporting desire to determine who was best.

During downtime between drives or ranching gigs, vaqueros gathered to see who could ride the most fractious horse, or who was the surest hand with a rope. These informal gatherings evolved into competitions between different ranches that drew ever-larger crowds and increasingly took on a carnival atmosphere—the sounds of animals, the roars of the crowd, the odor of sweat and horseflesh. With no official rules, the entire enterprise was a free-for-all, establishing rodeo as the province of bold, individualistic outsiders. As Jerald Underwood, a historian of the American West, wrote in the 2001 book Vaqueros, Cowboys, and Buckaroos: “This space and the horse culture allowed men the opportunity to achieve the ‘Centaur Wish,’ to be one with the horse, to live the life of the gods.”

By the time the U.S. annexed Texas in 1845 and claimed a large chunk of Mexico along with it, the vaqueros were seeing their culture absorbed into the cowboy lifestyle of the American West. “It is a beautiful sight,” U.S. Army Capt. George W. Hughes, stationed in San Antonio in 1846, said after watching a vaquero perform. “He rides well and fearlessly, and throws the lasso with unerring aim…chasing down some refractory animal that he seldom fails to catch.” Freedmen also took up the sport, and in the decades after the Civil War, it’s estimated that as many as one in four American cowboys was Black. Perhaps the most prominent was Nat Love, born into slavery in Tennessee in 1854; freed at the end of the Civil War, Love moved west and grew into an impressive cattle-driver. His rodeo career began when he happened upon a competition in Deadwood, in what is now South Dakota, on July 4, 1876. Love entered the fray and took first place in six events, kicking off a 15-year career that made him a legend across the country.

The more organized competition that would become American rodeo gained popularity at events such as Buffalo Bill’s Wild West Show, which began in 1883 as a massive spectacle with hundreds of performers; in 1893, Buffalo Bill’s shows drew three million attendees outside Chicago during the World’s Columbian Exposition. Such shows established rodeo as an American fixture by romanticizing a West that was already rapidly changing. Despite the racism and misogyny of the era, competitions still reflected their multicultural roots with mestizo and Black competitors, while women continued to make their mark: Annie Oakley, the famed sharpshooter, was a regular with Buffalo Bill’s traveling extravaganza. And after a group of performers walked out of a 1936 show at Boston Garden to protest insufficient pay, players organized the first cowboy union, the Cowboys’ Turtle Association (so named because, though organizing was a slow process, the association finally “stuck their neck out”), to guarantee fair compensation. In 1945, the group renamed itself the Rodeo Cowboys Association, bringing the sport’s true name into common usage.

By 1975, the organization had become the Professional Rodeo Cowboys Association, the world’s largest, which today boasts more than 5,000 active competing members and several thousand more in noncompetitive roles. The group hosts hundreds of events throughout the year; each season culminates at the finals, where millions of dollars in prize money is up for grabs. In 2019, before the Covid-19 pandemic struck, riders’ groups and national news outlets reported that bull riding had become the fastest-growing sport in the United States.

However antiquated its trappings, and despite protests from animal-rights activists, rodeo continues to grow—bolstered by groups working to make the sport, whose stars are predominantly white and male, more welcoming to women and non-Americans. Among the Professional Bull Riders Association, many top cowboys hail from South America. In the recent PBR World Championships, three of the top five finishers—Kaique Pacheco, Luciano De Castro and Jose Vitor Leme—were all from Brazil.

Other groups are pushing the sport forward: The Women’s Rodeo World Championship, founded in 2020, guarantees a $750,000 payout at its end-of-season event and is ushering a new generation of women into rodeo. The World Champions Rodeo Alliance, launched in 2018, has provided millions of dollars to poorer athletes so they can ride at the highest levels.

The American tradition of horsemanship includes the centuries-old horse cultures of Indigenous peoples. That legacy lives on in the Indian National Finals Rodeo, founded in 1976. At events year-round, members from nearly 100 tribes compete for more than $1 million in prize money. The INFR is also dedicated to showcasing Indigenous culture and sport. Indian Relay, though not technically a rodeo event, is among the most thrilling spectacles in the world; a single rider must change unsaddled horses for each of three laps, leaping from one galloping horse onto another—a glimpse of a traditional Plains Indian sport that goes back centuries. “Working together, we will continue on as leaders of the horse culture,” says Donna Hoyt, INFR’s general manager and a member of the Blackfeet Nation. As the sport continues to grow, its success will require a continual return to its roots.   

This article is a selection from the July/August issue of Smithsonian magazine

Saddle Celebrities

Ropers, wranglers and riders who helped make the sport a sensation

By Lila Thulin

BILL PICKETT 1870-1932
Born to formerly enslaved parents in Texas, Pickett originated steer wrestling, a high-octane event still popular today. On horseback, Pickett would chase a steer, leap onto it and wrangle it to the ground—sometimes biting the animal’s lip and nose to subdue it. In 1972, Pickett was posthumously inducted into the National Cowboy and Western Heritage Museum’s Rodeo Hall of Fame, the first Black athlete to be so honored.

IKUA PURDY 1873-1945
In 1908, a decade after the U.S. annexed Hawaii, this descendant of island royalty (seated on the right) took the world title for best steer-roper at the championship in Cheyenne, Wyoming, ensnaring his quarry in under a minute. “I could not hear myself tie the steer up,” Purdy said of the roars from the crowd of 12,000. Paniolos—Hawaiian cowboys—such as Purdy learned many of their tricks from the Mexican vaqueros whom King Kamehameha III brought to the islands in the 1830s.

TAD LUCAS 1902-1990
Born Barbara Inez Barnes and raised with 23 siblings in Cody, Nebraska, this trick-riding cowgirl joined a rodeo at 16 and found international fame in the 1920s and ’30s, winning the title for all-around cowgirl at Chicago’s World’s Fair in 1933. “Rodeo’s First Lady,” known for her toughness and signature red boots, was particularly adept at the “Hippodrome Stand”—riding while standing on the saddle. Her daughter, Mitzi Lucas Riley, performed as a trick rider for two decades.

MARY BURGER b. 1948
Indiana-born and Oklahoma-raised, she began riding when a childhood hip disorder made it difficult to walk. Going professional in 1985, she enjoyed a long career, taking the world title for barrel racing at the National Finals Rodeo in 2006. Ten years later, at the age of 68, Burger set a record as the oldest woman world champion barrel racer, coaxing her beloved steed, Mo, in a cloverleaf pattern around a trio of barrels and consistently finishing the loop in less than 18 seconds. (Barrel racing is currently the only exclusively female event in professional rodeo.) In 2016, Burger’s granddaughter Kaden began her own barrel-racing career at 9 years old.

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Ελληνικό Εθνικό Lockdown No2 και SARS-CoV2 / Covid 2019

➡️ Στο στούντιο των Αντιθέσεων ο Γιάννης Ιωαννίδης, καθηγητής παθολογίας, έρευνας και πολιτικής υγείας, επιστημών δεδομένων και στατιστικής, διευθυντής του κέντρου Metrics στο Πανεπιστήμιο Stanford των ΗΠΑ. Ο Γιάννης Ιωαννίδης σε μία μεγάλη συζήτηση για όλα τα ζητήματα του SARS – CoV2 και της νόσου που προκαλεί Covid-19. Ταυτόχρονα με αφορμή το νέο του βιβλίο « Λόγω κρυμμένα λογοκριμένα» ανοίγει το πεδίο μίας ευρύτερης προσέγγισης που αγγίζει ακόμη και τα «άβατα» της επιστήμης για τα λανθασμένα αποτελέσματα της ιατρικής έρευνας σε μεγάλες και μικρές στιγμές της ανθρωπότητας, τον διάλογο όταν δεν υπάρχει πλέον μέθοδος και το νόημα της ζωής ως αξία της επιστημονικής κοινότητας.

Στην εκπομπή παρεμβαίνουν:
⭕️ Ο Γρηγόρης Γεροτζιάφας, Καθηγητής Αιματολογίας – Αιμόστασης στο Πανεπιστήμιο της Σορβόννης, Διευθυντής του τομέα Θρόμβωσης – Αιμόστασης του Πανεπιστημιακού Νοσοκομείου Tenon.
⭕️ Ο Χαράλαμπος Γώγος, Μέλος της Επιτροπής Εμπειρογνωμόνων του υπουργείου Υγείας/ Παθολόγος – Λοιμωξιολόγος, Καθηγητής Παθολογίας Ιατρικού Τμήματος Πανεπιστημίου Πατρών.
⭕️ Ο Δημήτρης Κουρέτας, Καθηγητής στο Τμήμα Βιοχημείας-Βιοτεχνολογίας του Πανεπιστημίου Θεσσαλίας.
⭕️ Ο Απόστολος Βανταράκης, Καθηγητής Υγιεινής του τμήματος Ιατρικής του Πανεπιστημίου Πατρών/ Πρόεδρος της Πανελλήνιας Ένωσης Βιοεπιστημόνων.
⭕️ Ο Κωνσταντίνος Φαρσαλινός, Ερευνητής στα Πανεπιστήμια Πατρών και Δυτικής Αττικής / Καρδιολόγος

🔵 Πως ερμηνεύεται η αύξηση του ρυθμού μεταδοτικότητας του ιού στην κοινότητα;
🔵 Είναι μία και μόνο η επιστημονική άποψη για τους δείκτες, την θνητότητα, τα περιστατικά και τα τεστ;
🔵 Τι έγινε και τι δεν έγινε 8 μήνες μετά το πρώτο Lockdown γιατί επανερχόμαστε σε αυτή την επιλογή για δεύτερη φορά, τι θα γίνει και τι θα έπρεπε να γίνει μετά;
🔵 Ποιες είναι οι προσεγγίσεις στην επιστημονική κοινότητα, γιατί είναι κρίσιμη η επιδημιολογική καταγραφή στον πληθυσμό με ποιους κανόνες και ποιες προϋποθέσεις
🔵 Τι συμβαίνει στην Ευρώπη και Παγκόσμια, ποια η αλήθεια για το Εθνικό Σύστημα Υγείας, τι γίνεται με την Πρωτοβάθμια Φροντίδα Υγείας
🔵Όλα τα τελευταία δεδομένα για τον ιό και την νόσο του, τους τρόπους αντιμετώπισης και τις προσδοκίες για απαντήσεις
🔵 Ποια η αλήθεια, για αριθμούς, δείκτες γύρω από την νόσο, την ανοσία αλλά και τον τρόπο που πραγματοποιούνται τα τεστ και τα δεδομένα τους;

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DEWALT DW088CG Self-leveling Green Cross-Line Laser Level With Case Very Light Use

DEWALT DW088CG Self-leveling Green Cross-Line Laser Level With Case Very Light Use


DEWALT DW088CG Self-leveling Green Cross-Line Laser Level With Case Very Light Use
DEWALT DW088CG Self-leveling Green Cross-Line Laser Level With Case Very Light Use

DEWALT DW088CG Self-leveling Green Cross-Line Laser Level With Case Very Light Use
This laser level shows signs of very light prior use. It has been tested and shown to be fully functional. DEWALT DW088CG Self-leveling Green Cross-Line Laser Level W/ Case Very Light Use. NEW ARRIVALS NOW AVAILABLE AT DISCOUNTED PRICES. Make more, spend less! We find great deals, so we can give you great deals. We are grateful for your patronage and hope that we can add some value into your life. This item is in the category “Home & Garden\Tools & Workshop Equipment\Measuring & Layout Tools\Laser Measuring Tools”. The seller is “ebussey2783″ and is located in this country: US. This item can be shipped to United States, Canada, United Kingdom, Denmark, Romania, Slovakia, Bulgaria, Czech Republic, Finland, Hungary, Latvia, Lithuania, Malta, Estonia, Australia, Greece, Portugal, Cyprus, Slovenia, Japan, China, Sweden, Korea, South, Indonesia, Taiwan, South Africa, Thailand, Belgium, France, Hong Kong, Ireland, Netherlands, Poland, Spain, Italy, Germany, Austria, Bahamas, Israel, New Zealand, Philippines, Singapore, Switzerland, Norway, Saudi Arabia, United Arab Emirates, Qatar, Kuwait, Bahrain, Croatia, Republic of, Malaysia, Chile, Colombia, Costa Rica, Dominican Republic, Panama, Trinidad and Tobago, Guatemala, El Salvador, Honduras, Jamaica, Antigua and Barbuda, Aruba, Belize, Dominica, Grenada, Saint Kitts-Nevis, Saint Lucia, Montserrat, Turks and Caicos Islands, Barbados, Bangladesh, Bermuda, Brunei Darussalam, Bolivia, Egypt, French Guiana, Guernsey, Gibraltar, Guadeloupe, Iceland, Jersey, Jordan, Cambodia, Cayman Islands, Liechtenstein, Sri Lanka, Luxembourg, Monaco, Macau, Martinique, Maldives, Nicaragua, Oman, Pakistan, Paraguay, Reunion, Uruguay.

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DEWALT DW088CG Self-leveling Green Cross-Line Laser Level With Case Very Light Use

This content was originally published here.

Flour Buttercream Chocolate version for people with egg allergy | Meringue buttercream substitute

Flour vanilla buttercream recipe
https://youtu.be/iGiEulfBvXE

[Ingredients] 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
330 g (1 and 2/3 cups) granulated sugar
70 g (1/2 cup + 1 Tbsp) all purpose flour
60 g (1/2 cup) unsweetened cocoa powder
330 g (320 ml) whole milk
450 g (2 cups) unsalted butter
2 tsp vanilla extract
1/4 tsp salt

#Ermine_frosting #Ermine_buttercream

——-used music———————-

https://soundcloud.com/keysofmoon/spring-flowers-emotional-piano-free-download
————————————–

Tagged:

Story of a Street – Urban Omnibus

Joseph Heathcott, a Jackson Heights resident, urbanist, and professor at the New School, views the conflict as only natural. “Queens has always been a laboratory for multiple groups to figure out how to get along in complicated urban circumstances,” he said. “While figuring things out, people argue.” Joseph leads a “Queens is the Future” walking tour that examines how America will come to look more like Queens as it becomes an increasingly plural society. The catchphrase points to the borough’s status as the most diverse county in the entire US. And Jackson Heights, home to people of more than 70 nationalities, speaking 167 languages, is celebrated as the most diverse part of Queens. Having grown out of this dense, multiethnic, socioeconomically diverse neighborhood encompassing divergent ideas, the 34th Avenue Open Street is at the vanguard of a decades-long movement for streets that prioritize people rather than cars. A new chapter in the evolution of city streets is unfolding here.

Ricardo Pacheco has a morning ritual: he drives his granddaughter to school in Bayside, comes back to Jackson Heights, gets breakfast from Janet’s food truck (“the BLTs are out of this world”), and hangs out on the corner of 34th Avenue and 90th Street, observing the Open Street.

“Cops tend to see things other people don’t,” said Ricardo, a retired police officer who, after serving 26 years in the NYPD, has developed a habit of observing, identifying and fixing problems. “The other day I saw a scooter speed down here and almost hit a woman.” He notices the dangerous situations created when people violate traffic laws on the Open Street, but mostly he’s hanging out and talking to neighbors.

Since retiring in 2016, he’s devoted time to his three grandchildren and to community service, which keeps him busier than ever. Currently he’s president of his co-op board, which represents 360 units; president of the advisory board for the nonprofit Selfhelp’s local Naturally Occurring Retirement Community (NORC), which provides services to seniors that help them age in their own homes; and president of the Jackson Heights Coops Alliance, where he represents community members who are less than thrilled with the Open Street — people he says are not being heard.

“I didn’t ask to live in a gated community,” Ricardo said. “The closing of 26 city blocks will undoubtedly bring about a gated community for the privileged few.”

Ricardo says the DOT failed to reach out to the co-ops on the eastern end of 34th Avenue when making decisions about the Open Street. “Apparently from 86th Street and up, we don’t matter,” he said, citing the disparity between the wealthier western side of Jackson Heights and more working-class eastern side. Ricardo’s friend Karen Taylor, Director of the NORC that serves over 1,500 seniors in these co-ops, said that although the DOT conducted outreach, their communications were ineffective — taking place online exclusively, they left out older adults without email addresses, who didn’t know to check the DOT’s website. The NORC’s senior community was very civically engaged and regularly attended in-person meetings pre-pandemic, Karen said, but in the spring of 2020, when the Open Street was initiated, there was no communication via the channels where they usually received information.

Ricardo feels the DOT should have reached out to co-ops and building management companies, put up flyers, and administered a paper survey in addition to the online survey. He’s frustrated with the DOT and local politicians. “We tried to talk to them about Open Streets and see if we could have a seat at the table and be included, as opposed to being ignored, and we hit walls,” he said. “You changed my quality of life, you changed the way things were when I moved here, and yet you never asked me.”

He stresses that the concept of Open Streets is good, but that the way it’s being managed isn’t working. He thinks it would be better on a commercial rather than a residential street, operating for less hours. He does see good things on 34th Avenue, like the occasional mariachi and dance performances. “It’s just that there’s a time and a place for everything. And 26 blocks, seven days a week, 13 hours a day with barriers and barricades is not the answer.”

In October 2021, Ricardo, along with other co-op presidents, was moved to create a formal group to advocate for the buildings’ concerns. They formed the Jackson Heights Coops Alliance, incorporating as a 501(c)(4) nonprofit. “We will address our concerns when it comes to Open Streets and why it is that we don’t like it as is,” Ricardo said.

One June morning in 2022, he greeted Janet, got coffee, then leaned against a railing on the corner, settling in to observe. Just then, a FedEx truck parked next to a barricade, obstructing the crosswalk and creating a blind spot. The delivery man began piling boxes onto the crosswalk, loaded them on a dolly and carted them down 34th Avenue. “This is what we’re talking about,” Ricardo said, gesturing to the truck and to an older man slowly maneuvering around it to cross the street. “That senior is going behind the truck with his walker, and if a scooter comes, he can’t see it,” he sighed. “They didn’t plan this through.”

THIS SECRET ATTACHMENT WILL CHANGE WARZONE [52 KILLS]

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Timestamps:
Intro : 0:00​​​​​​
CR-56 AMAX & Streetsweeper Loadout : 0:42​​
CR-56 AMAX & Streetsweeper Warzone Gameplay 1 : 2:49​​​​​​
CR-56 AMAX & Streetsweeper Warzone Gameplay 2 : 11:40
———————————————————————————————————-
✔Intro: Stranger Things Theme Song (C418 REMIX)
►https://www.youtube.com/watch?v=Jmv5pTyz–I

metaphor warzone settings
metaphor warzone face
metaphor warzone stats
Warzone CR-56 AMAX Loadout Gameplay
CR56 AMAX high kill warzone
CR56 AMAX loadout
CR56 AMAX warzone class
Warzone CR56 AMAX Loadout Gameplay
WARZONE streetsweeper gameplay
CR-56 AMAX buff
patch notes warzone
warzone patch
NEW streetsweeper Loadout
Warzone streetsweeper loadout
Cold War streetsweeper loadout
streetsweeper high kill warzone
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jgod AMAX

Schwachsinn erzählen um den Impostor-Kollegen zu retten

Beim 6er Meeting Schwachsinn erzählen und wie durch ein Wunder den zweiten Impostor retten, das schmeckt doch yamm

► Stream täglich ab 20 Uhr: http://www.twitch.tv/vlesk

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► Among Us Playlist: https://www.youtube.com/playlist?list=PLFHLVQtsIFSpdEcY4trwOjZGI-XJj9zDF

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Mit dabei:
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Among Us spielen: https://store.steampowered.com/app/94…

Ein Spiel um Teamwork und Verrat….und das im Weltraum. Löst die Aufgaben und findet raus, wer der Verräter unter euch ist. Passt nur auf, dass ihr nicht erledigt werdet…

Müge Anlı’daki Şen kardeşler cinayetinde sır perdesi aralandı

Müge Anlı’da araştırılan Şen kardeşler cinayetiyle ilgili son dakika gelişmesi yaşandı.

Hatay’da yaşadıkları evlerinde saldırıya uğrayan 80 yaşındaki #HüseyinŞen ve 83 yaşındaki #MehmetŞen, 8 Ekim 2020’de hayatını kaybetti.

Şüpheler kardeşlerin bakıcısı Emel Cengiz üzerinde toplanırken bulunan telefon sinyalleriyle gerçek ortaya çıktı.

Korkunç cinayetten 15 ay sonra biri akrabaları olmak üzere iki isim gözaltına alındı.

Kanalımıza Abone Olmak İçin : http://turkuvazvideo.com/32jl9v
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#sabah #MügeAnlı #Şenkardeşler

Vegetable Hash with Fried Egg | Babaganosh

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This Vegetable Hash is loaded with healthy veggies, like turnips and carrots, and topped lots of fresh herbs and a fried egg. It makes a gorgeous, healthy brunch, lunch, or light dinner, or try it as a savory healthy breakfast! Gluten-free, vegetarian (or vegan if you skip the egg!), and loaded with nutrients.

Read the recipe for lots of add-in ideas.

This is a great dish if you’re trying to eat more veggies, eat less carbs and processed foods, or are stuck in a recipe rut and just need new ideas for ways to eat veggies.

Turnip hash

Turnips don’t get a lot of love, but I really enjoy this healthy vegetable! Turnips are super low in calories, high in nutrients, and have a lovely mild flavor that plays well with other veggies.

Roasted turnips are my go-to recipe for cooking turnips, but I especially love them when they’re chopped into small bite-sized pieces and tossed together with carrots, onions, garlic, and herbs in a tasty hash. This way you get a variety of textures and flavors in every bite.

Turnips are a great way to enjoy vegetable hash without potatoes, making it more nutritious and lower in carbs.

Fried egg on top

I just love love love topping foods with a sunny side up fried egg with a perfectly runny yolk. I feel like it just makes life better, ya know?! A perfect runny, dippy egg (seasoned with lots of salt and pepper, of course!) adds a little something extra to dishes, don’t you think?

Ingredients

Ingredient notes:

→ Carrots and turnips: I kept the ratio of carrots and turnips about the same, but you can use more of one or the other, or even substitute some with potatoes or sweet potato

→ Eggs: I recommend only frying as many eggs as you will eat, since fried eggs don’t make great leftovers. Then, if you have leftover hash, you can simply fry an egg and have fresh leftovers to enjoy! This recipe makes about 6 small side dish servings, or 3-4 large entrée portions, so think about how many eggs you want to top the vegetable hash, and fry that many eggs!

→ Add-in ideas:

Instructions:

Step 1: Prep your veggies: Peel and clean the carrots. Clean the turnips (no need to peel them, just scrub them and cut off the rough root end). Dice the carrots and parsnips into small, even pieces, about ½ inch each. The smaller the pieces, the faster the hash will cook. You will have about 4-5 cups of veggies!

Dice the yellow onion, and mince or grate the garlic cloves.

Step 2: Preheat a large skillet, add the olive oil, and add ALL the ingredients – chopped turnips, carrots, onion, garlic, oregano, salt, and pepper – and stir well. 

Step 3: Cook over medium heat for about 20 minutes, stirring frequently to prevent burning. If you notice burning, simply lower the heat, and add another tablespoon of olive oil or a splash of water to the skillet. Cover with a lid in between stirring to keep the heat in and allow the veggies to cook faster. 

Step 4: When the vegetables are almost done to your liking, fry the eggs in a separate skillet. Serve the egg over the vegetable hash. 

But if you want to keep it vegan, then you can skip the fried egg!

Other recipes that are amazing topped with an egg:

If you enjoyed this recipe, let me know with a comment and a star rating below. And don’t forget to share it on Facebook and save it on Pinterest for later!

Vegetable Hash with Fried Egg

This Vegetable Hash is a gorgeous, healthy side dish for dinner. It also makes a wonderful light lunch or brunch when served with a fried egg on top!
Prep Time20 mins
Total Time40 mins
Peel and clean the carrots. Clean the turnips (no need to peel them, just scrub and cut off the root end). Dice the carrots and turnips into small, even pieces no more than ½ inch each. You will have about 4-5 cups of veggies.
Dice the yellow onion into small pieces. Mince the garlic cloves.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add all the chopped vegetables, onion, and garlic. Season with salt, pepper, and oregano and stir well. Cook over medium-high heat for about 20 minutes, stirring frequently. If you notice the vegetables starting to burn or stick to the pan, lower the heat, add another tablespoon of olive oil or water, and stir.
As the vegetables are almost done, fry the eggs in a separate skillet. (Sunny side up is my favorite for this dish!) Serve the vegetable hash warm with a fried egg on top.
Amount Per Serving
Calories 103
Calories from Fat 45
Vitamin C 3mg4%
Calcium 8mg1%
Iron 1mg6%
* The nutritional information shown here is just an estimate and not meant to be used as dietary/nutritional advice. Please consult a nutritionist for exact nutritional information based on the exact ingredients you use.

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HIGHLIGHTS | Qualifying | 2022 6 Hours of Monza | FIA WEC

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