Vegetable Soup Recipe
This warm and comforting Vegetable Soup Recipe is filled with fresh veggies and chunks of potato in a flavorful veggie broth. Just what you need to warm up and feel good!
Serve up a hearty bowl of vegetable soup with some homemade bread or these 2 ingredient dough garlic breadsticks!
There’s nothing quite like curling up with a warm bowl of soup, no matter what time of year it is!
Vegetable Soup
This delicious vegetable soup is loaded with tons of fresh veggies like carrots celery, diced tomatoes, green beans, corn, and peas! It’s the perfect way to get in all your veggies in one sitting.
Ingredients Needed
Here’s the basic list of ingredients you’ll need in order to whip up (name of recipe). As always, you can find the full list of ingredients located in the printable recipe card below.
How To Make This Vegetable Soup Recipe
This recipe could not be easier to make. With just a few minutes of prepping the veggies, your soup will be simmering away and ready in no time.
SAUTE ONION, CARROTS, AND CELERY
Start by sautéing some onion, carrots, and celery in butter until tender. Toss in the garlic until fragrant.
BROTH AND TOMATOES
Pour in your choice of chicken broth or vegetable broth (to make it truly vegetarian), along with two cans of Italian diced tomatoes. I like using Italian-style tomatoes because it adds extra seasoning. Regular diced tomatoes will also work. Just increase the seasonings to taste.
POTATOES AND GREEN BEANS
Add in some diced potatoes and green beans, bring the mixture to a boil, and allow the potatoes to cook until tender.
PEAS AND CORN
Finally, add in the peas and corn and cook until they’re heated through.
SERVE AND ENJOY
Serve up this delicious veggie soup in a big bowl with some crusty bread!
Recipe Tips and Substitutions
Make Ahead and Storage
If you want to prep this soup ahead of time and come home to it simmering away in the slow cooker or crock pot, it’s easily adjustable. Here’s what you’ll want to do:
Store leftover soup in an airtight container in the fridge for up to 3 days. Freeze in individual portions for 2-3 months.
Can I make a big batch of this homemade soup?
Yes! Just double the ingredients and follow the recipe like normal!
How can I add more flavor to this vegetable soup?
How do you thicken vegetable soup?
Adding some flour to a couple tablespoons of the soup in a separate bowl can help thicken the soup. Then, pour the mixture back into the soup and let it simmer.
How can I make this hearty soup creamier?
Blending the soup slightly with an immersion blender after it’s done cooking, or adding some heavy cream is a great way to get a nice creamy texture in your soup.
More Comforting Soup Recipes
This homemade vegetable soup recipe is the perfect comforting meal when you’re sick, or it’s a cold day! If you try this recipe, please rate the recipe card and leave a comment below!
Vegetable Soup Recipe
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