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CAT Is Beyond Funny And Cute – Funny Cat Videos
This is funny cat videos. You will see cat, funny cat goat videos, cat funny, baby cats, cute baby cats, funny baby cats. Enjoy!

#Cutekitten #cat #kitten #cats #funniestcat #funnycatvideo

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No Cat No Life 😸 Cute Cat and Human are Best friend
https://www.youtube.com/watch?v=yv_EmLUDd4s&list=PL4I5KJsTgGr4JHmTkN7KsAPzfVg6Wduej&index=1
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P/s: Thanks for watching and supporting our channel.

Chegou a hora de você preparar uma receita saudável, com ingredientes de primeira qualidade e que surpreendem em sua composição! Veja que delícia esse Pernil Agridoce com Couve-flor.

⤵ INGREDIENTES

Couve-flor com páprica picante
– 300 g de Couve-flor Swift
– ½ xícara (chá) de azeite
– 1 colher (chá) de Páprica Picante Swift
– Tempero para Suínos Swift a gosto
– Sal a gosto

Pernil
– 500 g de Cubos de Pernil Swift
– ½ xícara de molho de soja
– 2 colheres (chá) de mel
– Tempero para Suínos Swift a gosto
– Tempero Cebola, Alho e Salsa Swift a gosto
– 2 colheres (sopa) de azeite
– Suco de 2 limões

Acompanhamento
– ½ maço de agrião

⤵ MODO DE PREPARO

Couve-flor com páprica picante
1. Em uma panela, adicione 1 litro de água e deixe ferver. Acrescente a couve-flor, deixe por 2 minutos. Escorra e transfira para uma vasilha com água gelada. Após 3 minutos escorra a couve-flor.
2. Em um prato, disponha a couve-flor, tempere com páprica picante, tempero para suínos e regue com metade do azeite. Ajuste o sal e envolva todos os ingredientes.
3. Aqueça uma frigideira média antiaderente em fogo alto, adicione o azeite, acrescente a couve-flor e salteie por 2 minutos. Reserve
Pernil em cubos
1. Descongele o pernil conforme indicação na embalagem.
2. Em uma vasilha, coloque o pernil, o molho de soja, o mel, o tempero para suínos e o tempero cebola, alho e salsa.
3. Junte o suco de limão e misture todos os ingredientes
4. Numa frigideira antiaderente aquecida, coloque os cubos de pernil e doure por todos os lados. Se desejar, acrescente um pouco de caldo de carne e deixe cozinhar até que o pernil esteja macio.
Finalização
1. Em um prato, faça uma base de folhas de agrião, disponha a couve-flor, os cubos de pernil e finalize com fio de azeite.

Dica: acrescente o agrião na mesma frigideira da couve-flor ainda quente, adicione o pernil grelhado e finalize com um fio de azeite.
Rendimento: 3 porções
Tempo de preparo: 40 minutos

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#receitaswift #pernilagridoce #comofazerpernil #pernilcomcouve

Before she could begin negotiations with Curtis Brown to sell The Arches Apartments, longtime South Seattle matriarch Barbara Chamberlain passed away. Now, three months later, the property is up for sale for a whopping $6.35 million, putting 25 families at risk of displacement. 

“I have to admit she was a friend and a friend of everybody in the neighborhood,” says Brown, the executive director of SouthEast Seattle Senior Center (SSSC); the same organization Chamberlain and her husband donated land to years before. 

“I guess she hadn’t mentioned [selling The Arches Apartments to Brighton Development Group] to the family or trust, so now we’re having to compete for the property,” explains Brown. 

Brown says the Brighton Development Group (BDG) hopes to purchase the property and avoid losing more BIPOC families in the Rainier Valley area, which has seen a dramatic amount of gentrification and displacement over the last several years. 

Overall, rent increases have pushed families out of the primarily Black and immigrant neighborhoods. BDG, which provides senior housing, would keep rent prices down in order to keep the area affordable for the families already living in the apartment complex. Brown says Chamberlain, like BDG, kept rent prices low because they cared about the community as opposed to profit.

The Arches Apartments, located on the corner of Rainier Avenue South and South Holly in the Brighton neighborhood, is home to more than 20 families, mostly BIPOC, who have lived there 209 years collectively. The Arches sits across the street from the SSSC and the 123-unit Brighton Apartments, a senior housing complex that Brown also manages. 

Throughout the years, while the price of rents have skyrocketed across Seattle, those at The Arches have not. Similarly, the rents at the Brighton Apartments complex have also remained affordable, and keeping rents low is the plan if BDG wins the bid for the property.

“Under the current framework I guarantee whoever buys it is going to have the opposite effect,” Brown says, adding that a pro forma analysis shows rents at The Arches would have to increase by 16% if purchased by an outside group in the first year alone on top of the 16% rent increase that has occurred already over the past two years in Seattle.  

As part of BDG, Brown is working to secure funding to purchase The Arches Apartments. So far the Rainier Valley Development Fund has pledged $1 million to BDG’s cause — a little less than half of what BDG needs for the $2.5 million total down payment. 

BDG also wants to build an additional 200 units of affordable housing on the five acres of land. They’ve also planned to work with other community groups to build a 20-unit condo space on land they already own to bolster the diversity of the neighborhood and reverse some of the displacement and gentrification that’s already occurred. 

“Watching this whole process of displacement has been so alarming to me, even on a personal level,” says Brown, who grew up in South Seattle. “I’m up all night sending emails saying we can’t lose this apartment building.” 

Brown is attempting to raise money through bank loans. He’s hoping to secure $2.5 million of funding through the City of Seattle’s Equitable Development Initiative and an additional $600,000 through a line item via Congressman Adam Smith. Brown says he applied last year and lost, but he hopes the outcome is different this year. 

BDG is also accepting donations of any amount from the public. 

“Any help matters, even a $25 gift helps stop displacement in our neighborhood,” Brown says.

A statement from Councilmember Tammy Morales’ office called the possible purchase of The Arches by BDG “critical for combatting displacement in the South End.” 

“Our office has met with the Brighton Development Group (BDG) to hear about their initiative to purchase this property on Rainier in order to take it off of the speculative market, put it into community control, and preserve the families and affordability of apartments onsite,” Morales’ statement says. “I hope to see positive movement on this project and for this land to be taken into community control.”

Offers, which will be reviewed by Chamberlain’s trust, are due next week on Monday, April 11. 

If BDG wins the bid, Brown says the residents will be invited to meet with BDG and city officials to discuss their hopes for the property and to find ways to increase their economic power over their homes.  

“It’s not an apartment building you call home, it just so happens to be home that’s an apartment building,” says Brown.

Agueda Pacheco Flores is a journalist focusing on Latinx culture and Mexican American identity. Originally from Querétaro, Mexico, Pacheco Flores is inspired by her own bicultural upbringing as an undocumented immigrant and proud Washingtonian.

📸 Featured Image: Curtis Brown of the Brighton Development Group (BDG), which seeks to prevent further displacement of Rainier Valley families by purchasing properties like The Arches Apartments on Rainier Avenue South and keeping rents affordable. (Photo: Alex Garland)

Prática, suculenta e deliciosa! Que tal dar uma variada nos aperitivos tradicionais e experimentar algo novo? O Filé Mignon Aperitivo com Bacon Swift é a nobre combinação que a gente já conhece em um formato diferente e ao mesmo tempo sofisticado. Temperado com chimichurri, sal, pimenta preta, alho e cebola, e envolvido por uma deliciosa fatia de bacon. Fácil de servir, fica ainda mais com o Molho de Pimentão Defumado que ensinamos aqui. Dê o play no vídeo e confira!

⤵ INGREDIENTES

– 350 g de Filé Mignon Suíno Aperitivo com Bacon Swift
– ¼ de xícara (chá) de azeite
– 2 colheres (sopa) de Cebola Picada Swift
– 1 colher (sopa) de Alho Picado Swift
– ½ xícara (chá) de pimentão defumado em conserva
– Molho de Pimenta Defumado Swift a gosto

⤵ MODO DE PREPARO

1. Aqueça uma frigideira em fogo médio. Coloque um fio de azeite e grelhe os filés aperitivo por 5 minutos de cada lado. Importante que o fogo esteja na temperatura média para cozinhar por dentro e também dourar. Retire do fogo e reserve aquecido.
2. Doure na mesma frigideira a cebola e o alho. Se necessário acrescente nesta etapa mais um fio de azeite para não grudar na frigideira.
3. Em uma tábua, misture o refogado de alho, a cebola e o pimentão defumado. Pique bem até obter uma pasta.
4. Coloque a pasta em uma vasilha e tempere com azeite e o molho de pimenta defumado.
5. Sirva o aperitivo grelhado quente com o molho de pimentão defumado.

Dica: você pode produzir o próprio pimentão em casa, se preferir. Queime a pele do pimentão na boca do fogão e deixe descansar dentro de um saco plástico. Depois de frio, descasque e use na receita.
Rendimento: 4 porções
Tempo de preparo: 50 minutos

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#receitaswift #filemignonsuino #comoprepararporco #filemignondeporco #festivaldesuinos2021

Two high school students from Beaverton were killed, three others were left in critical condition and a Washington County sheriff’s deputy suffered life-threatening injuries after an early Wednesday crash at a highway intersection.

Officers from the Beaverton Police Department were called to reports of a two-vehicle crash at Southwest Tualatin Valley Highway and Murray Boulevard just before 12:30 a.m., the sheriff’s office said in a news release.

Investigators believe a silver Nissan Altima with five people inside was traveling southbound on Murray when the driver ran a red light and struck the deputy’s marked patrol vehicle.

Sheriff Pat Garrett called for a moment of silence recognizing “the incredible sense of loss, grief and sadness” felt by many as he addressed the crash at a news conference.

“This morning’s events are not only difficult for the sheriff’s office but also the Washington County community, especially members, families and friends of the Beaverton School District,” Garrett said. “We wholeheartedly appreciate the support expressed by our community for our staff, and everyone directly impacted by this tragedy.”

All of the occupants of the Nissan were students at Southridge High School, according to a statement from Don Grotting, superintendent of the Beaverton School District.

Two of the students were killed, the sheriff’s office said. They were identified as 17-year-old Matthew Amaya and 16-year-old Juan Pacheco Aguilera.

“We are devastated to learn of these deaths,” Grotting said. “Our hearts go out to their families and friends, and our thoughts are with those who are currently hospitalized. We also want to extend our condolences and support to the Southridge community.”

Grotting said the district would have extra counselors at the school Wednesday to help grieving students.

The driver and the two other people in the car were taken to hospitals in critical condition. The deputy, Michael Trotter, was also critically injured and taken to a hospital.

Garrett said Trotter was in critical but stable condition after sustaining life-threatening injuries. He didn’t say how Trotter was hurt but noted that he will have a “long road to recovery.” Trotter joined the sheriff’s office as a reserve deputy in 2013 and became a patrol officer in 2015, Garrett said, as a photo of Trotter posing with his son was displayed on a nearby screen.

The sheriff praised the “heroic actions” of first responders from Tualatin Valley Fire & Rescue, Metro West Ambulance and the Beaverton Police Department.

“Last night is a stark reminder of how dangerous police work can be,” he said. “It’s not only the bravery of my team that amazes me, it is also the unwavering support for each other as they raise their hand every day to accept a certain amount of risk to serve our community.”

Authorities haven’t identified the injured students. Garrett declined to answer questions from the media, citing the ongoing investigation.

The sheriff’s office did not say whether drugs, alcohol or excessive speed were thought to have played a role. A special investigative team was looking into the crash, the sheriff’s office said.

Investigators asked anyone with information about the crash to call 503-629-0111.

– Kale Williams; [email protected]; 503-294-4048; @sfkale

— Zane Sparling; [email protected]; 503-319-7083; @pdxzane

Watch as your favourite singer Tulsi Kumar plays Jodi Se Melody with RJ Prerna on the red carpet of the Smule Mirchi Music Awards.

O ragu é um molho à base de carne, criado na Itália e utilizado principalmente no acompanhamento de massas em todo o mundo. Geralmente é feito lentamente, mas o Kaito Casagrandi ensina como prepará-lo na panela elétrica, com muita praticidade. O resultado é uma Massa com Ragu deliciosa. Os Cubos de Patinho são macios, têm pouca gordura e são cortados em tamanho uniforme para facilitar ainda mais suas receitas. Gosta de massa? Conta pra gente nos comentários qual é a sua preferida!

⤵️ INGREDIENTES

– 150 g de Bacon em Cubos Swift
– 100 g de Cenoura Baby Swift
– 3 colheres (sopa) de Cebola Picada Swift
– 1 colher (sopa) de Alho Picado Swift
– 500 g de Cubos de Patinho Swift
– 1 ramo de canela
– 3 folhas de louro
– 1 colher (café) de noz-moscada
– 600 g de tomate sem pele
– 400 g de penne
– Sal a gosto
– Mix de pimentas Swift a gosto
– Páprica Picante e Ervas de Provence Swift a gosto
– Parmesão a gosto para finalizar

⤵️ MODO DE PREPARO

1. Direto na panela de pressão, doure muito bem o bacon em cubos.
2. Adicione a cenoura, a cebola e o alho e doure rapidamente.
3. Adicione a carne congelada, direto da embalagem.
4. Acrescente todos os temperos e misture para adicionar os sabores à carne.
5. Carne levemente dourada, coloque os tomates, tampe e, assim que pegar pressão, conte exatos 30 minutos.
6. Separe os cubos de carne do “molho da panela” e desfie-os. Mantenha-os reservados e em outra panela, caso seja preciso aquecer para servir.
7. Prepare a água do cozimento da massa, sempre salgada.
8. Escorra a massa e junte ao molho que ficou na panela, verifique se precisa ajustar o sal.
9. Sirva a massa e finalize com o ragu.

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Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Help us delete comments that do not follow these guidelines by marking them offensive. Let’s work together to keep the conversation civil.

Eu ouvi frutos do mar? Pois é! É isso mesmo, um risoto maravilhoso de frutos do mar que conta apenas com os ingredientes mais deliciosos do oceano. Experimente deixar de lado o arroz tradicional e ouse misturar diferentes sabores do mar com o arroz arbóreo. Pode apostar que é uma delícia. Confira nossa receita abaixo:

⤵ INGREDIENTES

Frutos do Mar

-1 colher (sopa) de azeite
-400 g de Kit Paella Swift
-1 colher (sopa) de Páprica Picante Swift
-Sal a gosto

Risoto

-2 colheres (sopa) de manteiga
-3 colheres (sopa) de Cebola Picada Swift
-1 e ½ xícara (chá) de arroz arbóreo
-1 xícara (chá) de vinho branco
-400 ml de Caldo Culinário de Camarão Swift
-sal a gosto
-1 colher (sopa) de salsa fresca picada
-salsa para decorar a gosto

⤵ MODO DE PREPARO

1. Aqueça uma frigideira funda em fogo alto e coloque o azeite.
2. Doure o kit paella por alguns minutos. Tempere com páprica picante e sal a gosto.
3. Abaixe o fogo, retire os frutos do mar da frigideira e reserve.
4. Na mesma frigideira, coloque a manteiga para derreter.
5. Junte a cebola picada para refogar por alguns minutos, até ficar translúcida.
6. Coloque o arroz arbóreo e doure por 4 minutos, em fogo alto. Mexa sempre.
7. Acrescente o vinho branco e deixe cozinhar por 5 minutos.
8. Junte o caldo culinário de camarão aos poucos, em fogo médio, e mexa sempre para soltar o amido do arroz e engrossar o risoto. O arroz deve estar completamente cozido em aproximadamente 20 minutos, tempo que leva essa etapa. Junte os frutos do mar nos últimos 5 minutos para incorporar ao risoto.
9. Ajuste o sal e finalize com a salsa picada.
10. Decore com folhas de salsa e sirva imediatamente.

Rendimento: 2 porções
Tempo de Preparo: 40 minutos

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